17 Japanese Ricotta Pancake Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Ricotta pancakes are a popular breakfast dish in Japan, known for their fluffy texture and creamy flavor. While traditional Japanese pancakes are typically made with a batter that includes flour and eggs, this recipe adds a twist by using ricotta cheese. Not only does the ricotta add a unique flavor, but it also creates a light and airy texture that is sure to impress. Follow along for a step-by-step guide on how to make these delicious Japanese ricotta pancakes.
Main Ingredients: Flour, Brown Sugar, Baking Powder, Baking Soda, Canela
Looking for a unique twist on traditional pancakes? These pumpkin ricotta pancakes are the perfect fall breakfast treat. Made with creamy ricotta cheese and warm pumpkin spices, they are sure to satisfy your cravings for something sweet and savory. Serve with a drizzle of maple syrup and a sprinkle of cinnamon for a delicious and indulgent meal.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
If you've never tried okonomiyaki before, you're missing out! This Japanese savory pancake is filled with a variety of ingredients, including cabbage, pork belly, and bonito flakes. It's a popular street food in Japan and is often served with a tangy okonomiyaki sauce and mayonnaise. It's a must-try dish for any pancake lover.
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Blueberry Ricotta Pancake Dippers for Breakfast in Bed
Main Ingredients: Large Eggs, Ricotta, Buttermilk, Unsalted Butter, Lemon
Want to impress your loved one with a delicious and romantic breakfast in bed? These blueberry ricotta pancake dippers are the perfect choice. Made with fluffy ricotta cheese and juicy blueberries, they are perfect for dipping in honey or maple syrup. Plus, they are easy to make and look beautiful on a breakfast tray.
Another popular variation of okonomiyaki is the Japanese cabbage pancake. This version is made with a batter of flour, eggs, and shredded cabbage, and can be filled with your choice of meat, seafood, or vegetables. It's a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner.
If you've ever been to Japan, you may have noticed that their pancakes are a bit different from the traditional American style. Japanese style pancakes are thick, fluffy, and often stacked high. They are made with a special batter and are cooked in metal rings to give them their signature shape. Serve with fresh fruit and a dollop of whipped cream for a delicious and Instagram-worthy breakfast.
This Japanese cotton cheesecake is a must-try for any cheesecake lover. It's light, airy, and has a delicate texture that melts in your mouth. Made with a combination of cream cheese, eggs, and sugar, it's a simple yet elegant dessert that will impress your guests. Serve with a dusting of powdered sugar and your favorite fruit for a delicious finish.
Here's another version of the beloved Japanese pancake, this time with a twist. This okonomiyaki is made with a batter of flour, eggs, and shredded cheese. It's then filled with your choice of meat or vegetables and topped with okonomiyaki sauce and mayonnaise. It's a delicious and indulgent meal that will satisfy all your pancake cravings.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
Who says you can't have pancakes for dinner? These classic meatballs are a delicious and savory twist on traditional pancakes. Made with a combination of ground beef, pork, and breadcrumbs, they are packed with flavor and can be served with your choice of pasta or vegetables. They are a great way to switch up your dinner routine.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
Yes, you read that right - lasagna pancakes! This unique recipe combines two beloved dishes into one delicious meal. The pancakes are made with a ricotta cheese batter and are layered with ground beef, tomato sauce, and mozzarella cheese. It's a fun and creative way to enjoy the flavors of lasagna in a new and exciting way.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
If you're a fan of baked ziti, you'll love this pancake version. Made with a batter of flour, eggs, and ricotta cheese, these pancakes are then topped with a tomato sauce and mozzarella cheese. It's a delicious and satisfying meal that is sure to become a family favorite.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Looking for a refreshing side dish to serve alongside your pancakes? This Japanese cucumber salad is the perfect choice. Made with thinly sliced cucumbers, rice wine vinegar, and sesame seeds, it's a light and tangy salad that pairs perfectly with all the savory flavors of the pancakes.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're vegan or looking for a healthier alternative to traditional okonomiyaki, this recipe is for you. This vegan version is made with a batter of flour, soy milk, and tofu instead of eggs. It's then filled with a variety of vegetables and topped with vegan mayonnaise and okonomiyaki sauce. It's a delicious and guilt-free meal that everyone can enjoy.
Ramen lovers, rejoice! This Japanese ramen recipe combines the flavors of your favorite noodle soup with the texture of pancakes. The pancakes are made with a batter of flour, eggs, and pork belly and are then topped with a flavorful ramen broth and your choice of toppings. It's a fun and unique way to enjoy the comfort of ramen in a new form.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They are made with cooked rice and can be filled with a variety of ingredients, such as tuna, salmon, or pickled vegetables. These rice balls can also be made into a pancake form by shaping the rice into a patty and cooking it in a pan. It's a fun and tasty way to enjoy this traditional Japanese snack.
Udon noodle soup is a comforting and flavorful dish that is popular in Japan. This pancake version uses the same ingredients as the traditional soup, but instead of serving the noodles in a broth, they are cooked into a pancake. Serve with tempura vegetables and a drizzle of soy sauce for a delicious and unique meal.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi lovers, this recipe is for you. This baked gnocchi dish combines all the flavors of your favorite Italian meal into one delicious pancake. The gnocchi is cooked in a creamy tomato sauce and topped with mozzarella cheese before being baked to perfection. It's a hearty and satisfying meal that is perfect for a cozy night in.
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Easy 1 Pot Lasagna Soup
Main Ingredients: Lasagna, Bertolli, Ground Beef, Chicken Broth, Ricotta
Love the flavors of lasagna but don't have time to make it from scratch? This one-pot lasagna soup is the perfect solution. It's made with all the traditional ingredients of lasagna, including ground beef, tomato sauce, and lasagna noodles, but in a soup form. Serve with a side of pancakes for a unique and delicious meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or snack in Japan. These dumplings are made with a filling of ground pork, cabbage, and garlic, and are then wrapped in a thin dough and pan-fried. For a fun twist, try making these dumplings into a pancake form by cooking them on a griddle. Serve with a side of soy sauce for dipping.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
Another variation of the classic baked ziti, this recipe is perfect for those who don't have access to an oven. Instead of baking the dish, the ziti is cooked on a griddle to create a pancake form. It's topped with a tomato sauce and mozzarella cheese for a delicious and easy meal that can be made anywhere.
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Lemon Ricotta Pancakes
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Last but not least, we have another sweet pancake option for all the lemon lovers out there. These lemon ricotta pancakes are light, fluffy, and bursting with tangy lemon flavor. Serve with a dollop of lemon curd and a sprinkle of powdered sugar for a truly indulgent breakfast experience.
Ingredients:
1 cup all-purpose flour
1/2 cup ricotta cheese
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 egg
1 teaspoon vanilla extract
Butter or oil for cooking
Instructions:
In a large mixing bowl, combine the flour, ricotta cheese, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
Heat a non-stick pan or griddle over medium heat and add a small amount of butter or oil.
Using a 1/4 cup measuring cup, pour the pancake batter onto the heated pan.
Cook for 2-3 minutes, or until bubbles start to form on the surface of the pancake.
Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
Repeat with the remaining batter.
Serve the pancakes hot with your choice of toppings, such as maple syrup, fresh fruit, or whipped cream.
These Japanese ricotta pancakes are a delightful twist on the traditional pancake recipe. The addition of ricotta cheese not only adds a creamy and tangy flavor, but it also creates a light and airy texture that is sure to impress. Plus, the milk and egg in the batter provide a boost of protein to start your day off right. So why not give this unique and delicious recipe a try for your next breakfast or brunch gathering? Your taste buds will thank you.
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