18 Japanese Riceball Recipe Unlock Flavor Sensations!

Published on: Mar 26, 2024

Riceballs, or onigiri in Japanese, are a popular snack in Japan that have gained worldwide recognition for their simplicity and deliciousness. These bite-sized treats are essentially balls of cooked rice, often with a savory filling, and are perfect for a quick snack or a packed lunch. In this article, we will share a traditional Japanese riceball recipe that you can easily make at home.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, are a popular and versatile dish in Japan. They are made by shaping rice into a ball or triangle, and often filled with various ingredients such as seafood, vegetables, or meat. Onigiri is a staple food in Japanese cuisine, and it is enjoyed as a snack, a lunchbox item, or even a main dish.

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Onigiri (Japanese Rice Ball) - RecipeTin Japan

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

This particular recipe for onigiri features a delicious combination of cooked salmon and black sesame seeds. The salmon adds a rich and savory flavor, while the black sesame seeds add a nutty and earthy taste. These onigiri are perfect for a quick and satisfying meal.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Roasted Tomato Yaki Onigiri (Grilled Rice Ball) - Love At First Bento

Yaki onigiri, also known as grilled rice balls, is a popular way to enjoy onigiri. The rice balls are grilled until they are crispy on the outside, giving them a unique texture and flavor. Yaki onigiri is often served with a soy sauce-based glaze for added flavor.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

Onigiri is a simple and versatile dish that can be customized to your liking. You can fill them with your favorite ingredients, such as teriyaki chicken, pickled plum, or spicy tuna. The options are endless, making it a great dish for picky eaters or those looking for variety in their meals.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

Making onigiri may seem intimidating at first, but it is actually quite simple. All you need is cooked Japanese short-grain rice, your desired filling, and some nori seaweed for wrapping. You can shape the rice balls by hand or use a special onigiri mold for a more uniform shape. With a little practice, you'll be making onigiri like a pro in no time!

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

Japanese Salmon Onigiri Rice Balls - A Spectacled Owl

Simple "Onigiri" (Rice Balls) Without Nori Seaweed | Chef JA Cooks ...

Salmon onigiri is a popular variation of this dish, and for good reason. The cooked salmon adds a delicious umami flavor to the rice, and it is a great way to use up leftover salmon. You can also add some avocado or cucumber for a refreshing twist.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

Tuna Yaki Onigiri - Creamy Tuna Rice Balls - Tiffy Cooks

If you follow a vegan diet, you can still enjoy the deliciousness of onigiri with this vegan yaki onigiri recipe. Instead of using fish or meat, this recipe uses tofu as the filling. The tofu is marinated in a flavorful sauce and then grilled to perfection, providing a tasty and protein-packed filling for the rice balls.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning

If you're new to making onigiri, this guide will walk you through the steps to create perfectly shaped and delicious rice balls. From cooking the rice to shaping and filling the onigiri, you'll learn all the tips and tricks to make this Japanese staple dish at home.

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Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

How to Make Onigiri (おにぎり - Japanese Rice Balls)

In Japan, onigiri is often enjoyed as a snack or a quick meal on-the-go. You can find them in convenience stores, train stations, and even vending machines. They are a popular choice for a quick and satisfying meal, and you can choose from a variety of fillings to suit your taste.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

Namely MarlyDon't give up on having parmesan on your favorite pasta ...

How To Make Onigiri - Tensuke Market | Food, Japanese snacks, Snacks

Vegan Eggplant Parmesan | Minimalist Baker Recipes

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce 焼きおにぎり味噌バター味 ...

This unique and delicious recipe combines the flavors of peanut butter and parmesan cheese in a vegan-friendly onigiri. The nutty and savory taste of the peanut butter is perfectly complemented by the slightly salty and tangy flavor of the parmesan crust. It's a must-try for any peanut butter lovers out there!

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri is a staple in Japanese cuisine, and it is a dish that is loved by people of all ages. These Japanese rice balls are not only delicious, but they are also a fun and easy dish to make at home. You can involve your family and friends in the process, making it a fun activity for everyone.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

Vegan Yaki Onigiri - Japanese Stuffed Rice Balls • Cashewdate.com

Onigiri (Knusprige Japanische Reisbällchen) | Vegan - Bianca Zapatka ...

This vegan onigiri recipe is another great option for those following a plant-based diet. It features a delicious filling of shiitake mushrooms, carrots, and sesame seeds, providing a tasty and nutritious filling for the rice balls. You can also add some spinach or edamame for some extra greens.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

Whether you're a fan of traditional onigiri or enjoy experimenting with different fillings, there's no denying the popularity and deliciousness of this dish. Onigiri is not only a tasty and satisfying meal, but it also holds cultural significance in Japan as a symbol of home and comfort.

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Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce | Chopstick ...

Grilled Rice Balls Miso Yaki Onigiri | Chopstick Chronicles

Yaki onigiri is a perfect dish for those who love a bit of crunch in their meals. The grilled rice balls are crispy on the outside and soft and chewy on the inside, providing a satisfying texture with each bite. You can also add some bonito flakes or sesame seeds on top for an extra flavor boost.

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Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes

Onigiri is sometimes referred to as "rice balls" in English, and for a good reason. The shape and size of onigiri resemble that of a ball, making it a convenient and portable snack. You can also pack them in a lunchbox for a tasty and filling meal on-the-go.

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Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso

This variation of yaki onigiri features a miso-flavored filling, adding a unique and savory taste to the rice balls. Miso is a fermented paste made from soybeans, and it is commonly used in Japanese cooking for its rich and umami flavor. These grilled rice balls are a delicious way to enjoy the flavors of miso.

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Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna

Spicy Tuna Onigiri - This Healthy Table

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Spice up your onigiri game with this spicy tuna filling. The combination of tuna, mayonnaise, and sriracha creates a creamy and spicy filling that pairs perfectly with the rice balls. You can also add some avocado for a creamy and cooling element.

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Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt

Easy Onigiri - Japanese Rice Balls | Recipe | Onigiri recipe, Bento ...

Onigiri Japanese Rice Balls Recipe - Keeping It Relle

If you're short on time but still want to enjoy some homemade onigiri, this easy recipe is for you. It uses canned salmon as the filling, making it quick and convenient to make. You can also add some sesame seeds or nori flakes for some added flavor and texture.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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Quick & Easy Tuna Fried Rice | Hint of Healthy

Crispy Fried Tuna Balls - Cooking with Thas - Healthy Recipes, Instant ...

These crispy fried rice balls are a delicious twist on traditional onigiri. The rice balls are filled with a tasty combination of tuna, orange zest, and mayonnaise before being coated in panko breadcrumbs and fried to perfection. They are a great appetizer or side dish for any meal.

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

Japanese Fried Rice Recipe (Hibachi Style) - i FOOD Blogger

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Hibachi Fried Rice Recipe (Step by Step + Video) - Whiskaffair

This fried rice recipe is inspired by the flavorful and delicious fried rice served at hibachi restaurants. It features a combination of rice, vegetables, and protein cooked in a savory sauce. This dish is a great way to use up any leftover ingredients and create a tasty and filling meal.

Japanese Riceball Recipe: A Delicious and Easy-to-Make Snack

Ingredients:

For the rice:

2 cups of Japanese short-grain rice
2 1/4 cups of water
1/4 cup of sushi vinegar
1 tablespoon of sugar
1 teaspoon of salt

For the filling:

1 can of flaked tuna
1/4 cup of mayonnaise
1 tablespoon of soy sauce
1 teaspoon of sriracha
1/4 cup of chopped green onions

Instructions:

Start by cooking the rice. Rinse the rice in cold water until the water runs clear, then drain and transfer to a pot. Add the water and let it soak for 30 minutes.
After soaking, bring the rice to a boil over high heat. Once boiling, reduce the heat to low and cover the pot. Let it cook for 15 minutes, then turn off the heat and let it sit for an additional 10 minutes.
In a small bowl, mix together the sushi vinegar, sugar, and salt until the sugar and salt dissolve.
Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Mix gently with a rice paddle or spatula, being careful not to mash the rice.
While the rice cools, prepare the filling. In a separate bowl, mix together the flaked tuna, mayonnaise, soy sauce, sriracha, and green onions.
To assemble the riceballs, wet your hands with water to prevent the rice from sticking. Take a handful of rice and form it into a ball, making a small indentation in the middle. Fill the indentation with the tuna mixture and cover it with more rice, shaping it into a triangle or ball.
Repeat the process until all the rice and filling are used up.
Your onigiri are now ready to be enjoyed! You can wrap them in seaweed or noribake for a traditional touch or leave them plain. They can be served immediately or stored in an airtight container for up to 2 days.

In conclusion, making Japanese riceballs at home is not only simple but also allows for endless variations in fillings and shapes. This versatile snack is perfect for any occasion and is sure to be a hit with anyone who tries it. Give this recipe a try and experience the deliciousness of onigiri for yourself!