19 Japanese Rice Yogurt Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine and love to experiment with new and unique flavors, then this Japanese rice yogurt recipe is a must-try! Not only is it a delicious and healthy alternative to regular yogurt, but it also has a rich and creamy texture that will leave your taste buds wanting more. Made with simple ingredients and easy to prepare, this recipe is perfect for anyone looking to add a touch of Japanese flavor to their diet. So, let's dive in and learn how to make this delightful Japanese rice yogurt!
Looking for a delicious and unique beer can chicken recipe? Try out this Japanese Pork Katsu, which combines the classic flavors of tender pork cutlets with a crispy panko crust. Simply place the beer can inside the chicken and let it cook on the grill for a flavorful and juicy dish to impress your guests. The result is a perfectly cooked chicken with a hint of Japanese flavors that is sure to be a hit at your next cookout.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Take your beer can chicken to the next level with this Hibachi-Style Japanese Fried Rice recipe. Using leftover chicken and a few simple ingredients, you can create a delicious and flavorful rice dish that is perfect for a side or main dish. The key is to use fresh ingredients and a hot wok to achieve that signature smoky flavor of hibachi-style cooking. This dish is sure to be a crowd-pleaser at any dinner party.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
For a classic Japanese twist on beer can chicken, try this recipe for Chicken Teriyaki. The combination of sweet and savory flavors from the teriyaki sauce and the tender and juicy chicken cooked on the grill is a match made in heaven. And the best part? You can use the leftover chicken to make a delicious teriyaki sandwich or wrap for lunch the next day.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're looking for a healthier option for your beer can chicken, try this recipe for Japanese Salmon Avocado Rice Bowls. The combination of grilled chicken and fresh salmon, topped with creamy avocado and served over a bed of rice, is not only delicious but also packed with nutrients and healthy fats. This dish is perfect for a summer barbecue or a quick and easy weeknight meal.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
For a vegetarian option, try this Portobello Mushroom Katsu Curry with Japanese Rice. The meaty texture of the mushrooms, coated in a crispy panko crust and served with a savory Japanese curry sauce, is a delicious and satisfying alternative to traditional beer can chicken recipes. Plus, it's a great way to incorporate more vegetables into your diet.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you're a fan of beef, you'll love this Easy Gyudon recipe. Gyudon is a popular Japanese dish that consists of thinly sliced beef and onions simmered in a savory broth and served over a bowl of hot rice. This dish is a great way to add some variety to your beer can chicken menu and is sure to be a crowd-pleaser.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Looking for a fun and creative way to serve your beer can chicken? Try making these Japanese Rice Balls, also known as Onigiri. These cute and portable rice balls are filled with your choice of ingredients, such as chicken, veggies, or pickled plums, and make for a perfect snack or side dish. Your guests will love the unique presentation and delicious flavors.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This Katsudon recipe combines two classic Japanese dishes, pork cutlets, and rice bowls, into one delicious and hearty meal. The crispy and tender pork cutlets, topped with beaten eggs and a flavorful sauce, are served over a bed of hot rice. This dish is a great way to switch up your beer can chicken game and add some variety to your menu.
If you're a fan of pork cutlets, you'll love this recipe for Tonkatsu. This dish features tender and juicy pork cutlets coated in a crispy panko crust and served with a tangy tonkatsu sauce. It is a popular dish in Japan and is sure to be a hit at your next beer can chicken cookout.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Another delicious beef option for your beer can chicken is this Gyudon recipe. The combination of savory beef and sweet onions, served over a bed of hot rice, is a mouth-watering combination that is sure to please. Plus, it's an easy and quick dish to prepare, making it perfect for a weeknight dinner.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a lighter and healthier option, try this Japanese Salmon Bowl recipe. This dish features grilled salmon, seasoned with a ginger and soy sauce marinade, served over a bed of rice and topped with fresh vegetables and a drizzle of spicy mayo. It's a delicious and nutritious option for your next beer can chicken cookout.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
For a unique and flavorful twist on beer can chicken, try this Japanese Farm-Style Grilled Teriyaki Chicken Bowl. This dish features tender chicken thighs marinated in a sweet and tangy teriyaki sauce and served over a bed of grilled vegetables and rice. It's a delicious and satisfying meal that is perfect for any occasion.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
If you're a fan of beef, this Japanese Beef Rice Bowl recipe is a must-try for your next beer can chicken cookout. The combination of tender beef, onions, and aromatic ginger and garlic, served over a bed of hot rice, is a flavorful and hearty meal that is sure to impress your guests. Plus, it's a great way to switch up your usual chicken dishes.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
Looking to add a pop of flavor to your beer can chicken? Try making your own Japanese Pickled Ginger for Sushi. This refreshing and zingy condiment is a popular accompaniment to sushi dishes and can also be used as a topping for chicken or other grilled meats. Plus, it's easy to make and adds a unique twist to your usual beer can chicken recipes.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
For a delicious and hearty side dish for your beer can chicken, try this Gomoku Gohan recipe. This traditional Japanese dish features a mix of seasonal vegetables and meat, cooked together with rice in a flavorful broth. It's a great way to add some variety and color to your beer can chicken menu.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a comforting and flavorful dish, try this Japanese Curry with Chicken recipe. This dish features tender chicken, potatoes, carrots, and onions, simmered in a rich and fragrant curry sauce. It's a great way to switch up your beer can chicken game and add some spice to your menu.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Looking for the perfect side dish for your beer can chicken? Learn how to cook Japanese rice with your pot with this easy and foolproof recipe. Japanese rice is a staple in Japanese cuisine and is a great accompaniment to grilled meats. Plus, using your pot to cook the rice ensures that it comes out perfectly fluffy and delicious every time.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
For a flavorful and unique beer can chicken recipe, try this Grilled Japanese Farm Style Teriyaki Bowl. This dish features tender and juicy grilled chicken, marinated in a homemade teriyaki sauce, served over a bed of fresh and colorful vegetables and rice. It's a delicious and wholesome meal that is sure to be a hit at your next cookout.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
For a vegan alternative to traditional beer can chicken, try this Tofu Katsu recipe. This dish features crispy and flavorful tofu cutlets, coated in a panko crust and served with a tangy tonkatsu sauce. It's a delicious and satisfying dish that will please both vegans and non-vegans alike.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
For a tasty and simple side dish for your beer can chicken, try this Japanese Garlic Fried Rice recipe. This dish features aromatic garlic and savory soy sauce, tossed with rice and scrambled eggs for a flavorful and filling dish. It's a great way to use up any leftover rice and add some variety to your beer can chicken menu.
Ingredients:
Rice:
To make Japanese rice yogurt, you will need short-grain Japanese rice or sushi rice. The starch content in this type of rice is higher, which gives the yogurt a thicker consistency. You can easily find this rice in any Asian grocery store or online.
Yogurt Starter Culture:
The key ingredient for making yogurt is the starter culture. For this recipe, we recommend using a Japanese yogurt starter culture, which can also be found in most Asian grocery stores. If you can't find it, you can use regular yogurt as a starter culture.
Milk:
You will need whole milk to make the yogurt. The higher the fat content, the creamier the yogurt will be. However, you can also use low-fat milk if you prefer.
Sugar:
To add a touch of sweetness to the yogurt, you can use granulated sugar or honey. Adjust the amount according to your taste preference.
Instructions:
Step 1: Rinse the Rice
Start by rinsing the rice thoroughly in cold water until the water runs clear. This will help remove excess starch and ensure a smoother texture for the yogurt.
Step 2: Cook the Rice
In a pot, add the rinsed rice and 2 cups of water. Bring it to a boil, then reduce the heat to low and let it simmer for 15 minutes. Once the rice is cooked, let it cool down to room temperature.
Step 3: Make the Yogurt Base
In a saucepan, heat the milk over medium heat until it reaches 180°F. This will help break down the proteins in the milk, making it easier for the yogurt to set. Remove from heat and let it cool down to 110°F.
Step 4: Add the Starter Culture
In a bowl, mix 1 tablespoon of the starter culture with a small amount of the cooled milk. Add this mixture to the rest of the milk and stir well.
Step 5: Add the Rice
In a blender, blend the cooked rice with a cup of water until smooth. Add this rice mixture to the milk and starter culture mixture and stir well.
Step 6: Incubate the Yogurt
Pour the yogurt mixture into a clean jar and cover it. Keep it in a warm place for 6-8 hours to allow the yogurt to ferment and set.
Step 7: Refrigerate and Serve
Once the yogurt has set, refrigerate it for a few hours to thicken. You can then serve it as a delicious and healthy snack or use it in various recipes.
In conclusion, this Japanese rice yogurt recipe is a unique and flavorful twist on traditional yogurt. It's also a great way to incorporate Japanese ingredients into your diet. So, give it a try and enjoy the creamy and delicious taste of homemade Japanese rice yogurt!
