18 Japanese Rice With Raw Egg Recipe You Must Try Them!
Published on: Mar 26, 2024
Japanese cuisine is known for its simplicity and emphasis on fresh, high-quality ingredients. One dish that embodies this philosophy is Japanese rice with raw egg. This classic dish is a staple in Japanese homes and is often enjoyed for breakfast or as a light meal. The combination of warm, fluffy rice and a raw egg creates a creamy and comforting texture that is both satisfying and nourishing. Not only is this dish delicious, but it also has numerous health benefits. Let's explore this traditional Japanese recipe and learn how to make it at home.
If you love the crispy texture of fried chicken, then you will love this Japanese twist on beer can chicken. Instead of using a traditional beer can, this recipe calls for a sake can to infuse the chicken with a delicious flavor. The chicken is then coated in panko breadcrumbs and fried to perfection, resulting in a juicy and flavorful dish.
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Tamago Kake Gohan for Japanese Egg on Rice
Main Ingredients: White Rice, Eggs, Japanese Soy Sauce, Sesame Oil
For a quick and easy meal, try this traditional Japanese breakfast dish. Tamago kake gohan, or raw egg on rice, may sound strange to some, but it is a staple in Japanese cuisine. The warm rice and raw egg create a creamy and comforting texture, perfect for a cold day. Add some soy sauce and furikake for an extra burst of flavor.
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How to make Tamago Kake Gohan – Japanese Rice with Egg
If you want to take your tamago kake gohan to the next level, try making it with a raw quail egg instead. The smaller egg adds a unique touch to the dish and is a popular option in Japan. Don't forget to add some shiso leaves and bonito flakes for a more authentic taste.
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Tuna Tamago Kake Gohan
Main Ingredients: Rice, Soy Sauce, Tuna, Furikake, Egg Yolk
For a protein-packed version of tamago kake gohan, try adding canned tuna to the dish. This adds a delicious umami flavor and makes the dish more filling. You can also add some mayonnaise and sriracha for a spicy kick.
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Tamago Kake Gohan
Main Ingredients: Short Grain Rice, Eggs
If you are looking for a vegetarian option, try making tamago kake gohan with tofu instead of raw egg. The tofu adds a creamy texture and is a great source of protein. You can also add some green onions and sesame seeds for extra flavor.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku gohan is a traditional Japanese dish made with a mix of ingredients, including vegetables, meat, and seafood. This recipe adds a unique twist by cooking the rice in a beer can, infusing it with a delicious flavor. The mix of ingredients creates a flavorful and hearty meal that is perfect for a weeknight dinner.
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Takikomi Gohan, Japanese Mixed Rice
Main Ingredients: Dried Shiitake Mushrooms, Kombu, Warm Water, Cremini
Similar to gomoku gohan, takikomi gohan is another Japanese mixed rice dish. This recipe uses a traditional Japanese seasoning called shichimi togarashi, a mix of seven spices that adds a spicy kick to the dish. The rice is cooked with shiitake mushrooms, carrots, and chicken, creating a flavorful and hearty meal.
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Soft Scrambled Japanese Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Sugar, Light Soy Sauce, Butter, Japanese
For a quick and easy meal, try this soft scrambled egg rice bowl. The eggs are cooked in a sake can, infusing them with a unique flavor. The soft and creamy eggs are then served over a bed of warm rice and topped with nori and sesame seeds.
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Japanese Soft Scramble Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Soy Sauce, Salt, Sesame Oil, Spring Onion
If you prefer your eggs to have a firmer texture, try this version of the soft scrambled egg rice bowl. The eggs are cooked in a sake can and then mixed with rice vinegar and mirin, creating a tangy and flavorful dish. Top it off with some avocado slices for a creamy and healthy addition.
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Matsutake Gohan, Japanese Matsutake Rice
Main Ingredients: Water, Seaweed, Bonito Flakes, Matsutake Mushrooms
Matsutake mushrooms are a prized ingredient in Japanese cuisine, known for their unique and earthy flavor. In this recipe, they are cooked with rice in a beer can, infusing the rice with a delicious and fragrant taste. This dish is perfect for mushroom lovers and those looking for a more elevated beer can chicken recipe.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you are a fan of Japanese beef bowls, then you will love this easy gyudon recipe. The beef is cooked in a sake can, adding a savory and rich flavor to the dish. The beef is then served over a bed of warm rice and topped with pickled ginger and green onions.
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Japanese Mushroom Rice (kinoko Gohan)
Main Ingredients: Sushi Rice, Shitake Mushrooms, Oyster Mushrooms, Water
This simple and flavorful dish is perfect for mushroom lovers. The kinoko gohan, or mushroom rice, is made by cooking rice with shiitake, enoki, and oyster mushrooms in a beer can. The mushrooms add a delicious and meaty flavor to the rice, making it a great vegetarian option for beer can chicken.
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Japanese Mushroom Rice (Kinoko Gohan)
Main Ingredients: Short Grain Rice, Dashi Stock, Soy Sauce, Mirin, Sake
If you want to add more protein to your mushroom rice, try adding some chicken or pork to the dish. The meat adds a savory and hearty touch to the rice, making it a more filling meal. You can also add some soy sauce and sesame oil for an extra burst of flavor.
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Kaki Gohan
Main Ingredients: Rice, Oysters, Ginger Root, Water, Salt, Soy Sauce
Kaki gohan, or oyster rice, is a popular dish in Japan during the fall and winter months when oysters are in season. This recipe uses a sake can to cook the rice with oysters, ginger, and green onions, creating a flavorful and comforting dish. Serve it with some miso soup for a complete meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
For a fun and interactive meal, try making this hibachi-style fried rice. The rice is cooked in a sake can and then stir-fried with carrots, peas, and eggs on a hot grill. You can also add some chicken or shrimp for a protein-packed option.
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Japanese Beef and Rice (Beef Takikomi Gohan)
Main Ingredients: Short Grain Rice, Wagyu Beef, Ginger, Oil, Soy Sauce
For a hearty and flavorful meal, try this beef takikomi gohan. The beef is cooked in a sake can and then mixed with soy sauce, mirin, and sugar, creating a sweet and savory dish. Serve it with some pickled vegetables for a refreshing contrast.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that combines fried pork cutlets with a gyudon style rice bowl. This recipe uses a sake can to cook the rice and then tops it with a fried pork cutlet and an egg cooked in a savory dashi broth. The result is a delicious and filling meal, perfect for a cold day.
If you want to make katsudon but don't have time to make the rice bowl, try making tonkatsu instead. This traditional Japanese dish is made by frying pork cutlets in a sake can and then serving them with tonkatsu sauce and shredded cabbage. It is a simple and delicious way to enjoy beer can chicken.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or beef bowls, are a popular dish in Japan and can be found at many fast food chains. This recipe uses a sake can to cook the beef and then mixes it with soy sauce, mushrooms, and onions, creating a flavorful and comforting meal. Serve it over a bed of warm rice for a filling and delicious dish.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
For a classic Japanese dish, try making chicken teriyaki in a sake can. The chicken is marinated in a teriyaki sauce and then cooked in the can, creating a juicy and flavorful meat. Serve it with some steamed vegetables and rice for a well-balanced meal.
Japanese cuisine is known for its simplicity and emphasis on fresh, high-quality ingredients. One dish that embodies this philosophy is Japanese rice with raw egg. This classic dish is a staple in Japanese homes and is often enjoyed for breakfast or as a light meal. The combination of warm, fluffy rice and a raw egg creates a creamy and comforting texture that is both satisfying and nourishing. Not only is this dish delicious, but it also has numerous health benefits. Let's explore this traditional Japanese recipe and learn how to make it at home.
Step-by-Step Guide to Making Japanese Rice with Raw Egg
Ingredients:
Japanese short-grain rice
Water
Raw egg
Soy sauce
Sesame seeds
Nori seaweed
Instructions:
Start by rinsing the Japanese short-grain rice until the water runs clear. This step removes excess starch and ensures fluffy, separate grains of rice.
Next, add the rinsed rice and water to a rice cooker or pot. The general rule for cooking Japanese rice is using a 1:1 ratio of rice to water.
Cook the rice according to the instructions on your rice cooker or on the stove. Once cooked, let it sit for 10-15 minutes to absorb any excess moisture.
While the rice is resting, crack a raw egg into a separate bowl. Many Japanese households use a special bowl called a chawan, which is specifically designed for serving rice with raw egg.
Add a splash of soy sauce to the raw egg and mix well. The soy sauce adds a savory, umami flavor to the egg.
Scoop a serving of warm rice into the chawan and gently pour the raw egg mixture over the rice.
Using chopsticks or a spoon, mix the raw egg and rice together until well combined. The warm rice will lightly cook the raw egg, creating a creamy and custard-like texture.
Sprinkle sesame seeds and nori seaweed on top for added flavor and texture.
You can also add other toppings such as diced green onions or pickled vegetables to customize your dish.
Enjoy your Japanese rice with raw egg while it's still warm, and savor the unique combination of flavors and textures.
Health Benefits of Japanese Rice with Raw Egg
Japanese rice with raw egg is not only a delicious and comforting dish, but it also has numerous health benefits. Japanese short-grain rice is a complex carbohydrate that provides sustained energy and is low in fat. The raw egg is a great source of protein, vitamins, and minerals, making this dish a well-balanced and nutritious meal. Additionally, the combination of rice and raw egg is gentle on the stomach and easy to digest, making it a perfect meal for those with sensitive digestive systems.
In conclusion, Japanese rice with raw egg is a simple and satisfying dish that embodies the essence of Japanese cuisine. With its unique combination of flavors and textures, and its numerous health benefits, this dish is a must-try for anyone looking to experience authentic Japanese food at home. So next time you're in the mood for a warm and nourishing meal, why not give this traditional recipe a try?
