17 Japanese Rice Vinegar Pickles Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese rice vinegar pickles are a staple in Japanese cuisine, and for good reason. These tangy, crunchy pickles are packed with flavor and are the perfect accompaniment to any meal. Not only are they delicious, but they are also incredibly easy to make at home. In this article, we will show you how to make your own Japanese rice vinegar pickles, so you can enjoy this tasty treat anytime you want.
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
This healthy and flavorful dish combines the sweetness of maple-glazed tempeh with the nuttiness of brown rice for a delicious and satisfying meal. The tempeh is marinated in a mixture of soy sauce, maple syrup, and garlic before being seared until golden brown. It is then served over a bed of fluffy brown rice, topped with avocado, scallions, and a sprinkle of sesame seeds. This bowl is not only packed with protein and fiber, but it also has a Japanese-inspired twist that will have you coming back for more.
This cool and refreshing salad is a staple in Japanese cuisine. Thinly sliced cucumbers are tossed in a sweet and tangy dressing made from rice vinegar, sesame oil, soy sauce, and sugar. The result is a crisp and flavorful side dish that pairs perfectly with any Asian-inspired meal. For an extra kick, you can add some chili flakes or sriracha to the dressing. This simple yet delicious salad is sure to become a favorite in your household.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Similar to the previous dish, this Japanese cucumber salad is also known as sunomono. It is a popular appetizer in Japanese restaurants and is often served as a palate cleanser between courses. The cucumbers are lightly marinated in a mixture of rice vinegar, mirin, and soy sauce, and then topped with shredded crab meat or shrimp. The combination of tangy and savory flavors makes this dish a refreshing and light addition to any meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a type of Japanese dumpling that is typically filled with pork or vegetables. The dumplings are pan-fried until crispy and then served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. These bite-sized delicacies are a must-try for any fan of Japanese cuisine. You can also experiment with different fillings such as chicken, shrimp, or even mushrooms for a vegetarian option.
Japanese eggplants are known for their thin skin and mild flavor. They can be prepared in a variety of ways, but one of the most popular methods is to grill them with a teriyaki-style glaze. The eggplants are cut into thick slices and brushed with a mixture of soy sauce, mirin, honey, and ginger. They are then grilled until tender and caramelized, making for a tasty side dish or a topping for rice bowls. This dish is also a great way to incorporate more vegetables into your diet.
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Miso Marinated Grilled Chicken with Japanese Pickles
Main Ingredients: Boneless Chicken Thighs, White Miso, Mirin, Sake, Soy
This dish is a flavor explosion in your mouth. The chicken is marinated in a mixture of miso paste, soy sauce, honey, and garlic before being grilled to perfection. The marinade adds a savory and sweet element to the chicken, while the pickles add a crunchy and tangy contrast. You can also add some sesame seeds or chili flakes for an extra kick.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. It is a simple stir-fry dish made with thick udon noodles, vegetables, and a soy sauce-based sauce. The noodles are stir-fried with cabbage, carrots, bell peppers, and any other vegetables you prefer. The dish is then finished with a drizzle of sesame oil and some green onions. It's a quick and easy meal that is sure to satisfy your cravings.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This healthy and colorful dish is packed with omega-3 fatty acids from the salmon and a variety of vegetables. The salmon is marinated in a mixture of soy sauce, mirin, honey, and ginger before being grilled and served over a bed of sushi rice. The bowl is then topped with avocado, cucumber, carrots, and edamame for a fresh and nutritious meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
This dish takes the classic teriyaki sauce and uses it to glaze salmon fillets before grilling. The result is a sweet and savory piece of fish that is perfect for topping rice or serving alongside some steamed vegetables. The key to this recipe is to make sure the salmon is cooked until it flakes easily with a fork. You can also use the same glaze for chicken or tofu for a different variation.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
No Japanese-inspired meal is complete without a side of yum yum sauce. This creamy and tangy sauce is a staple in hibachi-style restaurants and is perfect for dipping grilled meats and vegetables. The sauce is made from a blend of mayonnaise, ketchup, rice vinegar, sugar, and garlic powder. You can also add some paprika or hot sauce for a spicier version.
This versatile dressing can be used on salads, as a marinade for meats, or as a dipping sauce for vegetables. It is made from a base of sesame oil, rice vinegar, and soy sauce, and is then flavored with honey, garlic, and ginger. You can also add some sambal oelek or sriracha for a spicy kick. This dressing adds a nutty and savory element to any dish.
While the dumplings we mentioned earlier are known as gyoza, this dish refers to the actual filling inside the dumplings. It is a mixture of ground pork, garlic, ginger, green onions, and cabbage. The filling is then seasoned with soy sauce, sesame oil, and mirin. You can also add other ingredients such as shrimp or mushrooms for more flavor and texture. This filling can be used in dumplings, as a topping for rice bowls, or even in stir-fries.
Japanese mayonnaise, also known as Kewpie mayo, is a staple in Japanese cuisine. It is made from egg yolks, rice vinegar, mustard, and vegetable oil, giving it a rich and creamy texture. It is often used as a condiment for dishes such as sushi rolls, okonomiyaki, and gyudon. You can also use it as a substitute for regular mayonnaise in sandwiches and salads for a Japanese twist.
Sushi rolls, also known as maki rolls, are a popular Japanese dish that consists of sushi rice, seafood, and vegetables wrapped in nori (seaweed). The fillings can vary, but some popular options include salmon, tuna, avocado, cucumber, and crab meat. The rolls are then sliced into bite-sized pieces and served with soy sauce, wasabi, and pickled ginger. Making sushi rolls at home may seem daunting, but with a little practice, you can create your own delicious rolls.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple yet flavorful salad is a staple in Japanese households. It is made from thinly sliced cabbage and shredded carrots, and is dressed with a combination of rice vinegar, soy sauce, and sesame oil. The cabbage is crunchy, while the dressing adds a sweet and savory element to the dish. You can also add some toasted sesame seeds or crushed peanuts for added texture and flavor.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This dish consists of eggplant that is marinated in a mixture of miso paste, soy sauce, rice vinegar, and mirin. The eggplant is then grilled until it is tender and caramelized, giving it a smoky and sweet flavor. This dish can be served as a side dish or as part of a rice bowl. You can also add some green onions and toasted sesame seeds for extra flavor.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a comfort food in Japan. It consists of breaded and fried chicken served over a bed of rice and topped with a thick curry sauce. The curry sauce is made from a mixture of curry powder, vegetables, and coconut milk for a creamy and spicy sauce that pairs perfectly with the crispy chicken. This dish may take some time to prepare, but the end result is worth it.
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Marinated Japanese Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
Mushrooms are a staple in Japanese cuisine and are often used in stir-fries, soups, and noodle dishes. This recipe takes button mushrooms and marinates them in a mixture of soy sauce, mirin, and sugar before grilling them until they are tender and slightly charred. The result is a savory and umami-rich dish that can be served as a side or added to other dishes for extra flavor.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
This Japanese spin on the classic ceviche is a light and refreshing dish that is perfect for summer. The dish is made with fresh seafood, such as salmon, tuna, or shrimp, and marinated in a mixture of rice vinegar, lime juice, soy sauce, and sesame oil. The seafood is then served over a bed of lettuce and cucumber, and topped with avocado and crispy wonton strips. It's a delicious and healthy way to enjoy seafood.
This dish, also known as karaage, is a popular street food in Japan. It consists of bite-sized pieces of chicken that are marinated in a mixture of soy sauce, ginger, and garlic, and then deep-fried until crispy and golden brown. The result is a juicy and flavorful piece of chicken that is perfect as a snack or as part of a meal. You can also use this marinade for tofu or vegetables for a vegetarian option.
Ingredients
For the pickling liquid:
1 cup rice vinegar
1 cup water
1/4 cup sugar
1 tablespoon salt
For the vegetables:
2 cups sliced cucumbers
1 cup sliced carrots
1 cup sliced radishes
Optional additions:
1 tablespoon grated ginger
1 clove minced garlic
1 teaspoon red pepper flakes
Instructions
1. In a small saucepan, combine the rice vinegar, water, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar and salt are fully dissolved.
2. In a clean jar or container, layer the sliced vegetables and any optional additions you desire.
3. Pour the pickling liquid over the vegetables, making sure they are fully submerged.
4. Let the pickles sit at room temperature for at least 30 minutes, or up to 24 hours for a more intense flavor.
5. Once pickled, store the pickles in the refrigerator for up to 2 weeks.
Tips for Perfect Pickles
Make sure to use unseasoned rice vinegar for the pickling liquid. Seasoned rice vinegar already contains sugar and salt, which will throw off the balance of flavors in the pickles.
For a more traditional Japanese flavor, add a piece of kombu (dried kelp) to the pickling liquid while it is heating.
Feel free to experiment with different vegetables and flavors. Some popular additions to Japanese rice vinegar pickles include daikon radish, bell peppers, and shiso leaves.
Don't limit yourself to just vegetables! You can also pickle fruits like peaches and plums for a unique twist on this recipe.
Now that you know how easy it is to make your own Japanese rice vinegar pickles, you can enjoy them anytime you want. These pickles are not only a tasty addition to any meal, but they also provide numerous health benefits. So why not give this recipe a try and add some homemade pickles to your next meal?
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