17 Japanese Rice Triangles Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
If you're craving a quick and delicious snack, look no further than a Japanese rice triangle, also known as onigiri. These delectable treats are a staple in Japanese cuisine and can be found in convenience stores, restaurants, and homemade bento boxes. The best part? They are incredibly easy to make at home and can be filled with a variety of tasty ingredients. In this article, we'll share with you a tried and tested Japanese rice triangle recipe that will have you whipping up these tasty treats in no time.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These small, triangular-shaped snacks are made with sticky rice and various fillings, and are often wrapped in nori (seaweed). One popular variation is the Salmon and Black Sesame Onigiri, which combines the delicious flavors of salmon and nutty black sesame seeds.
Onigiri are a convenient and tasty snack that can be found in convenience stores, supermarkets, and even made at home. They are perfect for a quick lunch or a light snack on the go. The traditional method of making onigiri involves shaping the rice by hand, but now there are special onigiri molds that make the process even easier.
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Yaki Onigiri
Main Ingredients: Brown Rice, White Rice, Soy Sauce
Yaki Onigiri, also known as grilled rice balls, takes the traditional onigiri to the next level. Instead of being eaten cold, these rice balls are grilled until crispy on the outside, giving them a delicious smoky flavor. They can be eaten as a snack or served as a side dish with a main meal.
Onigiri have been a part of Japanese cuisine for centuries, and they have evolved over time to include different fillings and cooking methods. They are not only tasty, but also visually appealing with their unique triangular shape and colorful fillings. In Japan, onigiri are often made for special occasions or as a lunchbox treat for children.
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Easy Onigiri (Japanese Rice Balls)
Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt
Making your own onigiri at home may seem intimidating, but it is actually quite simple. All you need is sticky rice, your filling of choice, and some nori to wrap it in. You can even get creative and mix and match different fillings to create your own unique onigiri flavors.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
In Japan, onigiri can be found in a variety of flavors, from traditional fillings like pickled plum and bonito flakes, to more modern variations like fried chicken and avocado. They are a versatile snack that can be enjoyed by people of all ages and tastes.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
For those following a vegan diet, you can still enjoy the deliciousness of onigiri by making a vegan version. Instead of using fish or meat as a filling, you can use ingredients like marinated tofu, grilled vegetables, or even vegan meat substitutes.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Making onigiri at home is a fun and easy process. First, you will need to cook your sticky rice and let it cool down. Then, you can mix in your desired fillings and shape the rice into triangular balls. Lastly, wrap the onigiri in nori and enjoy!
Onigiri can also be a great way to use up leftovers. You can use leftover meat, vegetables, or even sushi ingredients to create your own unique onigiri fillings. This makes them a budget-friendly and sustainable snack option.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
The combination of tender salmon flakes and crunchy black sesame seeds make the Salmon Onigiri a popular choice among onigiri lovers. This variation is not only delicious, but also packed with protein and healthy fats.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
Vegans can also enjoy the deliciousness of Yaki Onigiri by using vegan-friendly ingredients like grilled tofu, mushrooms, or vegetables as fillings. Grilling them gives them a nice charred flavor that pairs well with the nuttiness of the rice.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Making onigiri is a great activity to do with friends or family. You can set up a DIY onigiri station with different fillings and let everyone create their own unique rice balls. It's a fun and interactive way to enjoy this popular Japanese snack.
In Japan, onigiri are often enjoyed as a snack, but they can also be a part of a meal. They are commonly served as a side dish with soup and pickled vegetables, or even as a topping for donburi (rice bowls).
Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut
This unique and creative variation of onigiri combines the flavors of peanut butter and parmesan cheese for a delicious savory and salty snack. It's a great option for vegetarians or anyone looking to try something new.
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Yaki Onigiri (Grilled Rice Balls)
Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black
Yaki Onigiri is a popular street food in Japan, and can be found at many food stalls and festivals. The smell of the grilled rice balls is irresistible, and the crispy exterior adds a nice texture to the soft and fluffy rice inside.
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Onigiri (rice Balls)
Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes
Onigiri can also be a great option for a quick and easy lunch. You can make a batch ahead of time and pack them in your lunchbox for a convenient and tasty meal. They can also be eaten cold, so no need to worry about reheating.
Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso
Miso is a staple in Japanese cuisine, and it adds a unique and delicious flavor to onigiri. Miso Yaki Onigiri combines the umami-rich flavor of miso with the smokiness of grilled rice balls for a mouth-watering snack.
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Spicy Tuna Onigiri
Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna
If you're a fan of spicy food, then you'll love this variation of onigiri. Spicy Tuna Onigiri combines the heat of chili flakes with the creaminess of tuna for a flavor explosion in every bite.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
This fusion dish combines the flavors of Japanese and Italian cuisine. The crispy fried rice balls are filled with tuna and orange, giving them a citrusy and refreshing twist.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style Japanese fried rice is a popular dish that is often seen at Japanese restaurants. This fried rice is cooked on a flat iron grill and typically includes ingredients like diced vegetables, scrambled eggs, and soy sauce. It's a flavorful and filling meal that can be enjoyed with onigiri on the side.
Ingredients You'll Need
Rice
The key to making the perfect Japanese rice triangle is, of course, the rice itself. Sushi rice is the best option as it is short-grained and sticky, making it easier to mold into a triangle shape. However, if you don't have sushi rice on hand, any short-grained rice will do.
Nori
Nori, or seaweed sheets, are an essential part of Japanese rice triangles. They not only add a delicious salty flavor but also help keep the rice together. Look for dried nori sheets in Asian markets or the international aisle of your local grocery store.
Fillings
The beauty of Japanese rice triangles is that they can be filled with almost anything. Popular fillings include umeboshi (pickled plum), tsukemono (pickled vegetables), salmon, tuna, or tempura shrimp. You can also get creative and use leftovers from last night's dinner as a filling.
Step-by-Step Instructions
Step 1: Prepare the Rice
Start by cooking the rice according to the package instructions. Once cooked, transfer the rice to a large bowl and add 1 tablespoon of rice vinegar for every 1 cup of cooked rice. Gently mix the vinegar into the rice using a wooden spoon, being careful not to overmix.
Step 2: Cut and Season Nori Sheets
Cut the nori sheets in half, creating two rectangles. Then, sprinkle a pinch of salt over the sheets and rub it in using your fingers. This will add extra flavor to your Japanese rice triangles.
Step 3: Assemble the Triangles
Using wet hands, take a small handful of rice and form it into a triangle shape. Place your desired filling in the center of the triangle and cover it with more rice. Gently press the rice together to create a firm triangle shape. Wrap the nori sheet around the rice triangle, using a bit of water to seal the edges.
Step 4: Enjoy!
Your Japanese rice triangles are now ready to be enjoyed! They can be eaten immediately or stored in an airtight container for later. Serve with a side of soy sauce or wasabi for dipping.
In conclusion, making Japanese rice triangles at home is a fun and easy way to enjoy a taste of Japan. With a few simple ingredients and some creativity, you can create your own unique variations and impress your friends and family with your newfound sushi-making skills. Give this Japanese rice triangle recipe a try and see for yourself just how delicious and versatile these little treats can be.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
