18 Japanese Rice Sweets Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
Japanese cuisine is known for its intricate flavors and unique ingredients, and one of the most beloved dishes is mochi, a soft and chewy rice cake. However, there is another type of Japanese rice sweet that is just as delicious and easy to make at home - wagashi. These traditional confections are often served with tea and are a staple in Japanese culture. In this article, we will share a simple japanese rice sweets recipe that will allow you to recreate these delectable treats in your own kitchen.
Japanese Pork Katsu, also known as tonkatsu, is a popular dish made from breaded and deep-fried pork cutlets. The crispy exterior and tender, juicy meat make it a crowd-pleaser for any occasion. While it may seem intimidating to make at home, this recipe is surprisingly easy and can be made with just a few basic ingredients. Serve it with rice, cabbage salad, and tonkatsu sauce for a delicious and satisfying meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're a fan of Japanese hibachi restaurants, you'll love this recipe for Hibachi-Style Fried Rice. This flavorful dish is made with rice, vegetables, and protein of your choice, all cooked on a hot griddle for that signature hibachi taste. It's a great way to use up leftover rice and vegetables, and can be customized to your liking. Plus, it's quick and easy to make, making it a perfect weeknight meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken Teriyaki is a classic Japanese dish that has become a popular choice in many Asian restaurants around the world. This simple yet flavorful dish is made with tender chicken, marinated in a sweet and savory teriyaki sauce and then grilled or pan-fried. It's a great option for a quick and easy weeknight meal, and can be served with rice and vegetables for a well-rounded dinner.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthy and satisfying meal, try these Japanese Salmon Avocado Rice Bowls. This dish is made with flaky grilled salmon, creamy avocado, and a tangy and sweet homemade teriyaki sauce. The combination of flavors and textures make for a delicious and balanced meal that can be enjoyed for lunch or dinner.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese Beef Rice Bowl, is a popular comfort food in Japan. It's a simple and flavorful dish made with thinly sliced beef, onions, and a savory sauce, all served over a bed of rice. This easy recipe can be made in just 30 minutes, making it a great option for a quick and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These simple yet delicious snacks are made with seasoned rice and can be filled with a variety of ingredients, such as salmon, pickled vegetables, or tuna. They are perfect for a quick and portable meal, and can be enjoyed as a snack or part of a larger meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish made with breaded and fried pork cutlets, onions, and eggs, all served over a bed of rice. The combination of flavors and textures make for a satisfying and comforting meal that is perfect for any time of day. This recipe is easy to make at home and can be customized to your liking.
Tonkatsu, or Japanese Pork Cutlet, is a popular dish made with breaded and deep-fried pork cutlets. It's a simple yet delicious meal that can be enjoyed with rice, cabbage salad, and tonkatsu sauce. This recipe uses panko breadcrumbs for an extra crispy coating and can be made in just 30 minutes.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or Japanese Beef and Rice Bowls, is a popular comfort food in Japan. It's made with thinly sliced beef, onions, and a savory sauce, all served over a bed of rice. This easy recipe can be made in just 30 minutes and is perfect for a quick and satisfying meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese Salmon Bowl is a healthy and flavorful meal that can be enjoyed for lunch or dinner. The dish is made with grilled salmon, vegetables, and rice, and can be customized to your liking. The combination of flavors and textures make for a delicious and well-rounded meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese Farm-Style Grilled Teriyaki Chicken Bowl is a delicious and satisfying meal that is perfect for any occasion. The chicken is marinated in a sweet and savory teriyaki sauce and grilled to perfection, then served over a bed of rice and vegetables. It's a great option for a quick and easy dinner, and can be made in just 30 minutes.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This Japanese Beef Rice Bowl is a simple and flavorful dish that can be made in just 30 minutes. It's made with thinly sliced beef, onions, and a savory sauce, all served over a bed of rice. The dish is easy to customize to your liking and makes for a satisfying and comforting meal.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
If you're a fan of sushi, you'll love this recipe for Japanese Pickled Ginger. This tangy and spicy condiment is often served alongside sushi, providing a refreshing palate cleanser between bites. It's easy to make at home and can be stored in the refrigerator for up to two weeks, making it a great addition to your sushi-making repertoire.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku Gohan, or Japanese Mixed Rice, is a flavorful and nutritious dish made with rice, vegetables, and protein of your choice. It's a great way to use up leftover ingredients and can be customized to your liking. This recipe is easy to make and can be served as a side dish or a main course.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Japanese Curry with Chicken is a popular dish in Japan, known for its rich and flavorful sauce. It's a hearty and comforting meal made with chicken, vegetables, and a thick and savory curry sauce, all served over a bed of rice. This recipe can be made in just 45 minutes and is perfect for a cozy night in.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Cooking Japanese rice can be intimidating, but with this simple method, you'll be able to make perfect rice every time. All you need is a pot and some basic ingredients, and you'll have fluffy and delicious Japanese rice in just 20 minutes. This method is easy to follow and can be used to make any type of Japanese rice dish.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This Grilled Japanese Farm Style Teriyaki Bowl is a delicious and satisfying meal that is perfect for any occasion. The chicken is marinated in a sweet and savory teriyaki sauce and grilled to perfection, then served over a bed of rice and vegetables. It's a great option for a quick and easy dinner, and can be made in just 30 minutes.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
Tofu Katsu, or Japanese Vegan Steak, is a delicious and healthy alternative to traditional tonkatsu. The crispy exterior and tender tofu make for a satisfying and flavorful dish that can be served with rice, cabbage salad, and tonkatsu sauce. This recipe is easy to make and can be customized to your liking.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This Japanese Garlic Fried Rice is a flavorful and satisfying dish that can be enjoyed as a side or a main course. It's made with rice, garlic, and a variety of vegetables, all cooked in a wok for that classic fried rice taste. This recipe is easy to make and can be customized with your favorite ingredients.
Sushi is a popular Japanese dish that has become a favorite in many parts of the world. While making sushi at home may seem daunting, this recipe for Japanese Sushi Rolls breaks it down into easy-to-follow steps. You can customize your rolls with your favorite fillings and toppings for a delicious and impressive meal.
Ingredients
For the dough:
Sweet rice flour - 1 cup
Granulated sugar - 1/4 cup
Water - 3/4 cup
Corn syrup - 1 tablespoon
For the filling:
Anko (red bean paste) - 1 cup
Sliced almonds - 1/4 cup
Instructions
In a mixing bowl, combine the sweet rice flour and sugar.
In a small saucepan, mix the water and corn syrup and bring it to a boil.
Slowly pour the hot liquid into the dry ingredients, stirring constantly until a dough is formed.
Knead the dough on a surface dusted with sweet rice flour until smooth.
Roll out the dough to 1/4 inch thickness and cut into circles using a cookie cutter or a glass.
Place a small amount of anko and some sliced almonds in the center of each circle.
Fold the dough over the filling and pinch the edges to seal.
Place the japanese rice sweets on a baking sheet lined with parchment paper.
Bake at 350 degrees for 15-20 minutes or until lightly golden.
Let them cool before serving with a cup of hot tea.
Additional Tips
You can also use other fillings such as matcha cream, chocolate, or fruit preserves.
For a more traditional approach, you can shape the dough into small balls and fill them with anko.
If you don't have anko, you can make your own by mashing cooked red beans and sweetening it with sugar.
You can store these japanese rice sweets in an airtight container for up to 3 days.
In conclusion, making wagashi at home is a fun and delicious way to experience the flavors of Japan. With this simple recipe, you can impress your friends and family with your newfound knowledge of Japanese cuisine. So go ahead and give it a try, and enjoy these delectable japanese rice sweets with a warm cup of tea.
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