19 Japanese Rice Seasoning Furikake Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Furikake is a traditional Japanese seasoning that has been enjoyed for centuries. It is a versatile and flavorful condiment that can be used to enhance the taste of rice, vegetables, and other dishes. In this article, we will share a simple and delicious recipe for making your own homemade furikake.
Main Ingredients: Salmon Fillets, Fine Sea Salt, Vegetable Oil, Sushi
Salmon Shioyaki is a classic Japanese dish that is simple yet full of flavor. The salmon is seasoned with a salty and umami-packed Shioyaki sauce, then grilled to perfection. The result is a tender and juicy piece of fish with a crispy and flavorful skin. This dish is perfect for a summer barbecue or a cozy night in. Serve it with a side of seasoned Japanese rice and some fresh vegetables for a complete and satisfying meal.
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Seasoned Japanese Rice with Furikake
Main Ingredients: Sesame Oil, Rice Vinegar, Furikake, Brown Rice, Water
If you're looking for a delicious and easy side dish to accompany your main course, look no further than seasoned Japanese rice with Furikake. This dish is full of flavor and adds a unique and tasty twist to plain rice. Furikake is a Japanese seasoning made of toasted sesame seeds, seaweed, and salt. When added to cooked rice, it adds a crunchy and savory element that pairs perfectly with any dish. Give it a try and take your rice game to the next level.
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These small and portable snacks are perfect for a quick bite on-the-go or as a part of a bento box. They are made by forming cooked rice into a triangular or oval shape and filling it with a variety of fillings such as salmon, tuna, or pickled plums. They are then wrapped in seaweed and can be enjoyed at room temperature. Onigiri are versatile and customizable, making them a favorite among both kids and adults.
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Crab Dynamite Sushi Bake Cups
Main Ingredients: Short Grain Sushi Rice, Unseasoned Rice Vinegar, Kosher
If you're a fan of sushi, you'll love these fun and creative Crab Dynamite Sushi Bake Cups. This dish takes all the flavors of a sushi roll and turns it into a bite-sized and bakeable treat. The base is made from a crispy and buttery wonton wrapper, filled with a creamy and spicy crab mixture, and topped with avocado and masago. These sushi cups are perfect for a party or as a snack while watching your favorite movie.
Buddha bowls have become a popular and trendy dish in recent years, and this Japanese version is a must-try. This bowl is filled with nutritious and colorful ingredients such as marinated tofu, edamame, pickled vegetables, and avocado, all served on a bed of seasoned Japanese rice. It's easy to customize with your favorite protein and vegetables, making it a healthy and satisfying meal option.
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Sushi Bake
Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt
Sushi bake has taken the internet by storm, and for good reason. This dish is quick, easy, and fun to make, and it tastes just like a sushi roll. It starts with a base of seasoned Japanese rice, followed by layers of spicy tuna and creamy crab mixture, and topped with avocado and masago. It's then baked until hot and bubbly and served with sliced cucumbers and seaweed. This dish is perfect for a weeknight dinner or a party.
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Miso Beef Onigiri
Main Ingredients: Short Grain Rice, Garlic Cloves, Ginger, White Miso
For a hearty and flavorful onigiri option, try these Miso Beef Onigiri. The beef is marinated in a miso-based sauce and grilled to perfection, then mixed with cooked rice and formed into a ball. These onigiri are packed with umami flavor and are a great way to switch up your typical onigiri routine. They can be enjoyed warm or cold and are perfect for a lunchbox or a picnic.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a creative and plant-based twist on a hot dog, give this Vegan Japanese Eggplant Dog a try. The eggplant is grilled and seasoned with Japanese spices, then served in a bun with your favorite toppings. It's easy to make and is a lighter and healthier alternative to traditional hot dogs. Serve with a side of Japanese-style potato salad for a complete meal.
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Spam Musubi
Main Ingredients: Soy Sauce, Light Brown Sugar, Mirin, Canola Oil, Spam
Spam Musubi is a popular snack in Hawaii that has its roots in Japanese cuisine. It's made by layering cooked rice with a slice of spam and wrapping it in seaweed. It's simple yet satisfying and is a great on-the-go snack. It's also a fun and creative dish to make with kids. Give it a try and add a taste of Hawaii to your snack game.
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Furikake-Topped Salmon with Fresh Edamame &...
Main Ingredients: Scallions, Garlic, Skinless Salmon Fillets, White Miso
This dish is perfect for those busy weeknights when you want a healthy and flavorful meal without spending hours in the kitchen. The salmon is brushed with a soy sauce and honey glaze, then topped with furikake and baked. Serve it with fresh edamame and steamed rice for a complete and balanced meal. It's quick, easy, and sure to become a family favorite.
Main Ingredients: Prawns, Crab, Rice, Seasoning, Furikake, Seaweed
This trio sushi bake is a must-try for sushi lovers. It features three delicious and unique flavors – Kani, Volcano Prawns, and California Roll. Each layer is made with seasoned Japanese rice and a variety of fillings, then baked until hot and bubbly. It's a great dish to make for a party or potluck as it's easy to assemble and transport. Give it a try and impress your friends and family.
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Easy Onigiri (Japanese Rice Balls)
Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt
If you think making onigiri is too complicated, think again. These easy onigiri are perfect for beginners or anyone looking for a quick and simple snack. The rice is seasoned with a simple soy sauce and sesame oil mixture, then formed into balls. They are great for on-the-go snacking or as a side dish. Get creative with your fillings and make a batch for the whole family to enjoy.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine and are a favorite among noodle lovers. This dish features thick and chewy udon noodles in a savory and flavorful broth, topped with grilled chicken and vegetables. It's comforting and satisfying and is perfect for a chilly evening. Add some spicy chili oil for an extra kick of flavor.
Deviled eggs are a classic party appetizer, and this Japanese version adds a fun and tasty twist. The filling is made with wasabi and soy sauce, giving it a spicy and savory kick. Top it off with some crispy fried wonton strips and chopped green onions for a crunchy and flavorful finish. These Japanese deviled eggs are sure to be a hit at your next gathering.
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Crunchy Baked Chicken Nuggets with Japanese Seasoning
Main Ingredients: Free Range Chicken Breasts, Oats, Pepitas, Flaxmeal
If you're looking for a healthier and more flavorful version of traditional chicken nuggets, try these Crunchy Baked Chicken Nuggets with Japanese Seasoning. The chicken is coated in a mixture of panko breadcrumbs and Japanese seasoning, then baked until crispy. They are perfect for kids and adults alike and are great for meal prep or a quick dinner.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad is a classic side dish, and this Japanese version adds a creamy and flavorful twist. The potatoes are boiled and mashed with Japanese mayonnaise and rice vinegar, then mixed with crunchy vegetables. It's simple to make and is a great side dish for any Japanese-inspired meal.
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How to Make Crab Stuffed Onigiri (Japanese Rice Cakes)
Main Ingredients: White Rice, Crab, Seaweed, Furikake, Sesame Seed Oil
If you're a fan of crab cakes, you'll love this Japanese twist on the classic dish. These crab stuffed onigiri are packed with flavor and are easy to make. The filling is made with a creamy and spicy crab mixture, then stuffed into a ball of seasoned rice. They can be enjoyed warm or cold and are a great option for a picnic or lunchbox.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Okonomiyaki, also known as Japanese pancakes, are a popular street food in Japan. This Osaka-style version is made with shrimp and a variety of vegetables, then pan-fried until crispy. It's then topped with a tangy and savory sauce and bonito flakes. These pancakes are perfect for a weekend brunch or as a snack while watching your favorite movie.
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Baked Japanese Sweet Potatoes with Miso Tahini Butter
Main Ingredients: Japanese Sweet Potatoes, Country Crock, White Miso
Sweet potatoes are a nutritious and versatile ingredient, and this Japanese-inspired recipe takes them to a whole new level. The sweet potatoes are brushed with a miso tahini butter and baked until tender. The result is a sweet and savory dish that is perfect as a side or a light meal. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
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Japanese Tanaga (Omelet) Wrap with Salmon Roe &...
Main Ingredients: Large Eggs, Coconut Sugar, Tamari Sauce, Mirin, Kosher
This Japanese Tanaga, or omelet wrap, is a delicious and unique way to enjoy your favorite ingredients. The omelet is filled with salmon roe and avocado, then rolled and sliced. It's then topped with a creamy and tangy sauce and finely chopped nori. This dish is perfect for a light lunch or as an appetizer at a dinner party.
Ingredients
1. Nori (Dried Seaweed)
Nori is an essential ingredient in furikake. It is rich in umami flavor and gives the seasoning its distinct taste. You can use either the regular nori sheets or the pre-cut nori strips for convenience.
2. Sesame Seeds
Sesame seeds add a nutty and crunchy texture to furikake. They are also a good source of healthy fats and minerals.
3. Bonito Flakes
Bonito flakes are thin, dried, and smoked fish flakes that are commonly used in Japanese cuisine. They add a savory and smoky flavor to furikake.
4. Dried Shiitake Mushrooms
Shiitake mushrooms are known for their rich and earthy flavor. When dried, they become more concentrated and add depth to furikake.
5. Sugar
A small amount of sugar is added to balance out the savory flavors in furikake.
6. Salt
Salt is a key ingredient in any seasoning, and furikake is no exception. It enhances the overall flavor and brings out the taste of the other ingredients.
Instructions
1. Toast the Nori
Start by toasting the nori sheets or strips in a dry pan over medium heat for a few seconds on each side. This will help enhance the flavor of the seaweed.
2. Toast the Sesame Seeds
In the same pan, toast the sesame seeds until they turn golden brown and release their aroma. Be careful not to burn them.
3. Grind the Nori and Sesame Seeds
Using a mortar and pestle, grind the toasted nori sheets and sesame seeds into a coarse powder. You can also use a food processor for this step.
4. Prepare the Bonito Flakes and Shiitake Mushrooms
Finely chop the bonito flakes and dried shiitake mushrooms. You can also use a food processor for this step if you prefer a finer texture.
5. Mix all the Ingredients
In a mixing bowl, combine the ground nori and sesame seeds with the chopped bonito flakes and shiitake mushrooms. Add a pinch of sugar and salt, and mix well.
6. Store in an Airtight Container
Transfer the furikake seasoning to an airtight container and store it in a cool, dry place. It will keep for several months, and you can use it as needed to enhance the flavor of your dishes.
In Conclusion
Making your own homemade furikake is easy and allows you to customize the flavors to your liking. Experiment with different ingredients and ratios to find your perfect blend. This traditional Japanese seasoning is sure to add a delicious and unique touch to your meals. Enjoy!
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