16 Japanese Rice Recipe Video Unleash Your Inner Chef!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you know that rice is a staple in most dishes. But did you know that there is a specific way to cook Japanese rice that brings out its delicate and fluffy texture? In this article, we will provide you with a step-by-step guide on how to make perfect Japanese rice, as well as a helpful video to visually guide you through the process. Let's get started!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Take your taste buds on a trip to Japan with this delicious recipe for salmon and black sesame onigiri. These Japanese rice balls are filled with a savory mixture of cooked salmon and black sesame seeds, giving them a rich and nutty flavor. They are perfect for a quick and easy snack or a fun addition to any lunch box. Plus, the black sesame seeds add a pop of color and texture to the traditional rice ball.
If you're looking for a classic and traditional onigiri recipe, look no further! These Japanese rice balls are made with a simple combination of rice, salt, and your choice of filling (such as tuna, chicken, or vegetables). They are then shaped into a triangle or ball and wrapped in seaweed for a delicious and portable snack. These onigiri are a staple in Japanese cuisine and are a must-try for any food lover.
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Edamame Dip with Homemade Japanese Rice Crakers...
Main Ingredients: Beans, Red Onion, Red Miso, Garlic Clove, Cilantro
Take your snacking game to the next level with this unique recipe for edamame dip with homemade Japanese rice crackers. The creamy and flavorful dip is made with edamame, garlic, and sesame oil, and is perfect for dipping the crispy rice crackers. These homemade crackers are made with a combination of Japanese rice, soy sauce, and sesame seeds, giving them a delicious and authentic flavor. This is the perfect appetizer or party snack to impress your guests.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Another delicious and easy onigiri recipe to add to your repertoire is these Japanese rice balls. Made with a flavorful mixture of cooked chicken, mayonnaise, and soy sauce, these rice balls are bursting with flavor. They are then wrapped in a layer of nori (seaweed) for a touch of umami and a fun presentation. These onigiri are perfect for a quick and satisfying lunch or snack.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Believe it or not, you don't need a rice cooker to make delicious Japanese rice at home. This recipe will teach you how to cook perfect Japanese rice using just a regular pot. The key is to rinse the rice before cooking and to let it soak for a bit before turning on the heat. This results in fluffy and flavorful rice that is perfect for any Japanese dish. So no need to invest in a rice cooker, just follow this recipe and you'll have perfect Japanese rice every time!
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you're new to making onigiri, this recipe is a great place to start. It breaks down the process step by step and provides tips for shaping and filling the rice balls. You can also get creative with your own fillings and variations, making this a versatile and customizable recipe. Plus, the delicious combination of rice, soy sauce, and your choice of filling makes for a satisfying and tasty snack.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
If you're in the mood for a warm and comforting meal, try this recipe for Tori Zosui. This Japanese rice and chicken porridge is made with a flavorful broth, cooked rice, and tender chicken. The rice adds a thick and creamy texture to the porridge, while the chicken and broth provide a hearty and flavorful base. This dish is perfect for a cold day or when you're feeling under the weather.
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Zosui (Japanese Rice Soup)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Similar to Tori Zosui, this recipe for Zosui is a comforting and delicious soup made with Japanese rice. The rice is cooked in a flavorful broth with chicken, mushrooms, and vegetables, resulting in a hearty and filling soup. It's perfect for a light dinner or a warm and cozy lunch on a chilly day. Plus, the combination of rice and broth makes for a satisfying and comforting meal.
For a fun and colorful twist on traditional onigiri, try this recipe using different types of sushi rice. The rice is cooked with a variety of ingredients such as beet juice, turmeric, and spinach, giving each rice ball a vibrant and unique color. These onigiri are not only visually appealing but also packed with different flavors and nutrients. They are great for a party or as a healthy and delicious snack.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
If you're a fan of salmon, you'll love this recipe for salmon onigiri. The rice balls are filled with a savory mixture of cooked salmon, mayonnaise, and soy sauce for a burst of flavor in every bite. The salmon adds a rich and hearty element to the onigiri, making them a satisfying and delicious snack or addition to any meal. Plus, the nori wrapping adds a touch of umami and a nice crunch.
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Zosui (Japanese Rice Soup – Ojiya)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Another variation of Zosui is this recipe for Zosui (also known as Ojiya), which is a type of Japanese rice porridge. This dish is made with a flavorful broth, cooked rice, and vegetables, and is topped with a raw egg that cooks in the hot porridge. The result is a creamy and comforting soup that is perfect for a chilly evening or when you're feeling under the weather. It's also a great way to use up any leftover rice you may have in your fridge.
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Seasoned Japanese Rice with Furikake
Main Ingredients: Sesame Oil, Rice Vinegar, Furikake, Brown Rice, Water
If you're looking for a simple and flavorful side dish to accompany your main course, try this recipe for seasoned Japanese rice with furikake. Furikake is a popular Japanese seasoning made with a variety of ingredients such as seaweed, bonito flakes, and sesame seeds. It adds a burst of flavor and texture to the rice, making it a delicious and easy side dish. This recipe is also great for using up any leftover rice you may have.
For a vegan and gluten-free option, try this recipe for yaki onigiri. Yaki means grilled in Japanese, and that's exactly what these rice balls are – grilled in a pan until crispy on the outside. The filling is made with sautéed mushrooms and soy sauce, giving the onigiri a savory and satisfying taste. These make for a great lunch or snack and are perfect for those with dietary restrictions.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
Another great recipe for beginners, this step-by-step guide on how to make onigiri is perfect for those who are new to Japanese cuisine. This recipe uses a combination of cooked rice, salt, and soy sauce for a simple and flavorful onigiri. It also provides tips for shaping and filling the rice balls, making it easy for anyone to make their own delicious onigiri at home.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
If you're a fan of Japanese curry, you'll love this recipe for Portobello mushroom katsu curry. Katsu curry is a popular Japanese dish made with fried meat (or in this case, mushrooms) and a flavorful curry sauce. The combination of crispy mushrooms and creamy curry is a match made in heaven, and it's all served over a bed of fluffy Japanese rice. This dish is sure to be a hit with vegetarians and meat-eaters alike.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
This beautiful and colorful dish is perfect for a packed lunch or a quick and easy dinner. Sanshoku means tri-colored in Japanese, and this bento box is filled with three different types of rice – white, brown, and purple. Each rice has its own unique flavor and texture, and they are all topped with various veggies and proteins for a well-rounded and nutritious meal. This recipe is also great for meal prep and can be customized with your favorite toppings.
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Sanshoku Bento (Tri-coloured Japanese Rice Bowl)
Main Ingredients: Cooked Rice, Beef Mince, Ginger, Soy Sauce, Sake
Gyudon is a popular Japanese dish made with thinly sliced beef, onions, and soy sauce served over a bowl of rice. This recipe puts a vegetarian twist on the classic dish by using mushrooms and scrambled eggs as the protein. The mushrooms are cooked in a flavorful sauce and then topped with fluffy eggs for a hearty and satisfying meal. It's perfect for a quick and easy dinner on a busy weeknight.
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Mushroom and Egg "Gyudon" Japanese Rice Bowl
Main Ingredients: King Mushrooms, Yellow Onions, Sugar, Eggs, Neutral
This traditional and classic recipe for onigiri is a must-try for any Japanese food lover. Made with a simple mixture of rice, salt, and your choice of filling, these rice balls are wrapped in nori for a traditional touch. They are great for a quick and easy snack or a fun addition to any lunch or dinner. Plus, you can get creative with your own fillings and variations.
If you're looking for a unique and flavorful twist on traditional onigiri, give this recipe a try. Onigirazu is a type of onigiri that is shaped like a sandwich, with the rice on the outside and the filling on the inside. This recipe combines two delicious ingredients – tuna and kimchi – for a spicy and savory onigirazu that is perfect for lunch or a snack. You can also get creative with your own fillings and variations for a personalized and tasty meal.
The Importance of Properly Cooking Japanese Rice
When it comes to Japanese cuisine, rice is more than just a side dish - it's the foundation of the meal. Japanese rice is short-grained and has a higher starch content, giving it a sticky consistency that is perfect for sushi, onigiri, and other popular dishes. However, if not cooked properly, it can end up too hard, mushy, or even burnt. That's why it's crucial to follow the correct steps to achieve the perfect texture and taste.
Step 1: Choosing the Right Rice
The first step to making delicious Japanese rice is selecting the right type of rice. Look for short-grain Japanese rice, also known as Japonica rice. Avoid long-grain or instant rice as they have different cooking times and will not result in the same texture. Koshihikari and Calrose are popular varieties of Japanese rice that are widely available in most supermarkets.
Step 2: Rinsing the Rice
Before cooking, it's essential to rinse the rice thoroughly to remove any excess starch. Place the rice in a bowl and cover it with water. Use your hands to gently swish the rice around, then drain the water. Repeat this process until the water runs clear. This step will prevent the rice from becoming too sticky and clumpy.
Step 3: Measuring the Water
The ratio of rice to water is crucial in achieving the perfect Japanese rice. For every cup of rice, use 1 ¼ cups of water. This ratio may vary slightly depending on the type of rice you use, so always check the package instructions.
Step 4: Cooking the Rice
In a saucepan, combine the rinsed rice and water and let it soak for at least 30 minutes. This will help the rice absorb the water and cook evenly. Next, bring the rice to a boil, then reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for 18 minutes (for 1 cup of rice) without removing the lid. After 18 minutes, turn off the heat and let the rice sit for an additional 10 minutes to steam.
Step 5: Fluffing the Rice
After the steaming process, use a rice paddle or a wooden spoon to fluff the rice gently. This will help release any excess steam and prevent the rice from becoming too sticky.
Watch the Video for a Visual Guide
For a visual guide on how to make perfect Japanese rice, check out our helpful video. It will take you through each step of the process, making it easier for you to follow along. With some practice, you'll be able to cook Japanese rice like a pro!
In conclusion, cooking Japanese rice requires attention to detail and following the correct steps. By using the right type of rice, rinsing it properly, and following the recommended cooking time and ratio, you can achieve deliciously fluffy and sticky Japanese rice. So why not give it a try and impress your friends and family with your newfound rice-making skills?
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
