19 Japanese Rice Recipe Stove Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Rice is a staple food in Japanese cuisine, and it is the foundation of many traditional dishes. One of the most common and beloved ways of preparing rice in Japan is on the stove. This method allows for a perfect balance of fluffy and sticky rice, making it the perfect accompaniment for any meal. With a few simple steps and the right technique, you can easily recreate this delicious Japanese rice recipe in your own kitchen.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Looking for a fun and flavorful twist on traditional Japanese rice balls? This recipe combines the savory taste of salmon with the nuttiness of black sesame seeds for a delicious and unique onigiri experience. Plus, the colorful presentation makes these rice balls perfect for parties or gatherings.
Onigiri is a staple in Japanese cuisine and for good reason. These rice balls are versatile and can be filled with a variety of ingredients, making them perfect for any occasion. Whether you're in need of a quick snack or a tasty lunch, these onigiri are sure to satisfy your cravings.
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Edamame Dip with Homemade Japanese Rice Crakers...
Main Ingredients: Beans, Red Onion, Red Miso, Garlic Clove, Cilantro
Looking for a healthy and delicious snack? This edamame dip with homemade Japanese rice crackers is the perfect option. The creamy dip is made with steamed edamame beans, garlic, and lemon juice, while the rice crackers are baked and seasoned with sea salt for a guilt-free treat.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri doesn't have to be complicated. This simple and classic recipe for Japanese rice balls is perfect for beginners or those looking for a quick and easy snack. The rice balls are filled with umami-rich ingredients like tuna and sesame oil for a burst of flavor in every bite.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Forget investing in a rice cooker – this recipe teaches you how to cook perfect Japanese rice using just a regular pot. With just a few simple steps, you'll have fluffy and delicious rice that can be used in a variety of dishes. Say goodbye to clumpy or undercooked rice!
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Want to impress your friends and family with your cooking skills? This recipe for onigiri is sure to do just that. With detailed instructions and helpful tips, you'll have perfectly shaped and delicious rice balls that will have everyone asking for your recipe.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Warm up on a chilly day with this comforting and hearty Japanese rice and chicken porridge. Made with flavorful ingredients like chicken, mushrooms, and soy sauce, this dish is perfect for a cozy night in or as a quick and easy meal option.
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Zosui (Japanese Rice Soup)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
In need of a quick and comforting meal? Look no further than zosui, a traditional Japanese rice soup. This recipe uses leftover rice and a variety of vegetables to create a flavorful and filling soup that is perfect for any time of day.
Looking for a creative and delicious snack? These onigiri are shaped like adorable pandas and are filled with tasty ingredients like teriyaki chicken and avocado. These rice balls are perfect for kids or anyone who loves cute and tasty food.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Combine the flavors of salmon and avocado in this delicious and healthy onigiri recipe. With a creamy and flavorful filling, these rice balls are perfect for a quick lunch or as a tasty addition to any bento box.
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Zosui (Japanese Rice Soup – Ojiya)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
This twist on traditional zosui uses dashi broth and a variety of vegetables for a light and refreshing soup. The addition of egg and chicken makes it a complete and satisfying meal that can be enjoyed any time of day.
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Seasoned Japanese Rice with Furikake
Main Ingredients: Sesame Oil, Rice Vinegar, Furikake, Brown Rice, Water
Elevate your rice game with this seasoned Japanese rice recipe. The addition of furikake, a Japanese seasoning made with sesame seeds and dried seaweed, adds a depth of flavor and texture to this simple dish.
This onigiri recipe is perfect for those who love a little bit of heat in their food. The spicy tuna filling is balanced out with creamy avocado for a tasty and satisfying snack or light lunch option.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
Vegans, rejoice! This recipe for yaki onigiri, or grilled Japanese rice balls, is completely plant-based and still packed with flavor. The rice balls are brushed with a delicious miso glaze and grilled to perfection for a satisfying and tasty meal.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Want to make onigiri but don't have any fancy fillings on hand? This recipe uses simple and easy-to-find ingredients like canned tuna and soy sauce for a delicious and budget-friendly option. Plus, the step-by-step instructions make it easy for anyone to make these tasty rice balls.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
Get your curry fix with this unique and delicious recipe for Portobello mushroom katsu curry. The crispy mushroom cutlets are served on a bed of Japanese rice and topped with a flavorful and creamy curry sauce for a meal that is sure to satisfy your taste buds.
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Sanshoku Bento (Tri-coloured Japanese Rice Bowl)
Main Ingredients: Cooked Rice, Beef Mince, Ginger, Soy Sauce, Sake
Bring some color to your bento box with this tri-colored Japanese rice bowl. The three different layers are made with different ingredients like salmon and spinach for a nutritious and visually appealing meal that is perfect for lunch on-the-go.
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Mushroom and Egg "Gyudon" Japanese Rice Bowl
Main Ingredients: King Mushrooms, Yellow Onions, Sugar, Eggs, Neutral
This easy and delicious recipe for gyudon, a popular Japanese rice bowl dish, uses mushrooms and eggs instead of beef for a vegetarian option. The savory and flavorful sauce is the star of this dish and pairs perfectly with the fluffy Japanese rice.
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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich
Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English
Who says sandwiches have to be made with bread? This recipe for onigirazu, or Japanese rice sandwich, uses sushi rice and a variety of fillings like tuna and kimchi for a unique and tasty meal option that is perfect for lunch or a snack.
Rounding out our list is a classic and simple onigiri recipe that can be customized with your favorite fillings. The key to making perfect onigiri is to wet your hands with water before shaping the rice balls, giving them a smooth and uniform appearance.
Preparing the Rice
Gather Your Ingredients
Before starting the cooking process, it is important to have all your ingredients ready. You will need Japanese short-grain rice, water, and a rice cooker or a heavy-bottomed pot with a tight-fitting lid. It is crucial to use Japanese rice as it has the perfect balance of starch and moisture, which gives it the desired texture and taste.
Rinse the Rice
Start by measuring out the desired amount of rice and place it in a fine-mesh strainer. Rinse the rice under cold water, gently stirring it with your hand to remove any excess starch. Continue rinsing until the water runs clear.
Soak the Rice
After rinsing, transfer the rice to a bowl and cover it with cold water. Let it soak for at least 30 minutes, or up to an hour. This step is essential for evenly cooking the rice and achieving the perfect texture.
Cooking the Rice
Drain the Rice
After soaking, drain the rice using the same fine-mesh strainer. Allow it to sit for 5-10 minutes to remove any excess water.
Measure the Water
The general rule for cooking Japanese rice is to use 1 ¼ cups of water for every 1 cup of rice. However, this may vary depending on the type of rice and personal preference. It is best to follow the instructions on the rice package or use a rice cooker that has pre-measured water levels.
Cook the Rice
Place the drained rice and measured water in a heavy-bottomed pot or rice cooker. Bring it to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. Let it cook for about 18-20 minutes. If using a rice cooker, simply press the "cook" button and let it do its magic.
Let it Rest
Once the rice is cooked, turn off the heat and let it rest for 10-15 minutes. This allows the steam to evenly distribute, resulting in perfectly cooked rice.
Serving and Enjoying
Fluff and Serve
Using a rice paddle or wooden spoon, gently fluff the rice to separate the grains. Be careful not to mash or over-stir the rice.
Enjoy Your Delicious Japanese Rice
Your Japanese rice is now ready to be served and enjoyed with your favorite Japanese dishes or as a standalone side dish. With its perfect balance of stickiness and fluffiness, this rice will surely become a staple in your kitchen.
Now that you know how to make Japanese rice on the stove, you can experiment with different types of rice and even add some seasonings for a twist. With practice, you will master the art of cooking perfect Japanese rice every time.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
