18 Japanese Rice Pizza Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
If you're looking to try something new and exciting in the kitchen, then look no further than this Japanese rice pizza recipe. This fusion dish combines the best of both Italian and Japanese cuisines for a unique and delicious meal. Crispy rice crust topped with flavorful toppings makes for a mouthwatering combination that will leave you wanting more. So, put on your apron and get ready to impress your family and friends with this tasty Japanese rice pizza.
If you're looking for a twist on the classic beer can chicken recipe, why not try a Japanese-inspired version with pork katsu? This dish features tender pork cutlets coated in a crispy panko breadcrumb crust and served with a flavorful dipping sauce. It's a delicious and unique way to enjoy your favorite beer can chicken technique.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
No beer can chicken meal is complete without a side of fried rice, and this hibachi-style version is a must-try. This Japanese fried rice is packed with bold flavors from soy sauce, sesame oil, and garlic, and is loaded with veggies and protein. It's the perfect accompaniment to any beer can chicken recipe.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a classic Japanese sauce that is perfect for marinating and basting beer can chicken. This recipe features a homemade teriyaki sauce that is sweet, savory, and irresistibly delicious. The chicken is cooked to perfection on the beer can, resulting in juicy and flavorful meat that pairs perfectly with the teriyaki glaze.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you prefer seafood, this Japanese salmon avocado rice bowl is a must-try. The tender and flaky salmon is marinated in a tangy miso and soy sauce mixture, then grilled on the beer can for a unique and flavorful twist. Served on a bed of rice with creamy avocado and crunchy veggies, it's a balanced and satisfying meal.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese beef rice bowl, is a popular dish in Japan that is easy to recreate at home. Thinly sliced beef is cooked in a savory and slightly sweet sauce, then served over a bed of rice with a soft-boiled egg. It's a comforting and hearty meal that is perfect for a beer can chicken dinner.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a fun and portable way to enjoy rice. These rice balls are filled with a variety of fillings, such as grilled chicken, pickled veggies, or even beer can chicken. They make for a great appetizer or snack to enjoy alongside your main dish.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features crispy pork cutlets and eggs cooked in a sweet and savory sauce, served over a bed of rice. This beer can chicken-inspired version uses the same technique of grilling the meat on the beer can, resulting in a unique and flavorful twist on the classic dish.
Tonkatsu is a Japanese dish consisting of breaded and fried pork cutlets. This beer can chicken recipe uses the same concept of breading and frying, but with a twist. The chicken is cooked on the beer can and then coated in a crispy panko breadcrumb crust for a delicious and crunchy texture.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Another variation of the popular Japanese beef rice bowl, this gyudon recipe features thinly sliced beef cooked in a savory and sweet sauce, then served over a bed of rice. The beer can chicken technique adds a unique smoky flavor to the dish, making it even more delicious.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese-inspired salmon bowl is a great alternative to the traditional beer can chicken recipe. The salmon is marinated in a tangy miso and soy sauce mixture, then cooked on the beer can for a flavorful and tender result. Served with rice, veggies, and a drizzle of teriyaki sauce, it's a balanced and healthy meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
For a more traditional Japanese twist on beer can chicken, try this farm-style grilled teriyaki chicken bowl. The chicken is marinated in a homemade teriyaki sauce and then grilled on the beer can for a unique and delicious flavor. Served over rice with a side of veggies, it's a complete and satisfying meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This simple and classic Japanese beef rice bowl is a great addition to any beer can chicken dinner. The thinly sliced beef is cooked in a savory and sweet sauce, then served over a bed of rice for a hearty and flavorful meal. It's a great way to switch up your usual beer can chicken routine.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that features a thick and flavorful sauce, served over rice. This beer can chicken recipe adds a unique twist by grilling the chicken on the beer can and then adding it to the curry sauce. The result is tender and juicy chicken with a delicious curry flavor.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
If you're a fan of sushi, you'll love this recipe for homemade Japanese pickled ginger. This tangy and slightly spicy condiment is the perfect addition to any beer can chicken meal. It adds a refreshing and zesty flavor to the dish and is also great for cleansing the palate between bites.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku gohan, or Japanese mixed rice, is a hearty and flavorful dish that is perfect for a beer can chicken dinner. It features a variety of ingredients, such as chicken, mushrooms, and veggies, cooked together with rice for a one-pot meal. It's a great way to add some extra flavor and nutrition to your meal.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Rice is a staple in Japanese cuisine, and this recipe will teach you how to cook perfect Japanese rice using your regular pot. This technique is great for making a big batch of rice to go with your beer can chicken, and the result is fluffy and perfectly cooked rice every time.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This grilled Japanese farm-style teriyaki bowl is a delicious and healthy meal that is perfect for a beer can chicken dinner. The chicken is marinated in a homemade teriyaki sauce and then grilled on the beer can for a unique and flavorful twist. Served with rice, veggies, and a drizzle of extra sauce, it's a well-balanced and satisfying meal.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're looking for a vegetarian or vegan option for your beer can chicken dinner, this tofu katsu is a great choice. The tofu is breaded and fried, then served with a tangy and savory sauce for a flavorful and satisfying meal. It's a great way to incorporate some plant-based protein into your meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This Japanese garlic fried rice is a simple and flavorful side dish that pairs perfectly with beer can chicken. The rice is stir-fried with garlic, soy sauce, and other seasonings for a delicious and comforting dish. It's a great way to add some extra flavor to your meal.
Sushi rolls are a fun and creative way to enjoy beer can chicken. This recipe features a twist on the classic California roll, using beer can chicken as the filling instead of traditional crab or imitation crab. It's a unique and delicious way to combine two popular dishes into one flavorful meal.
Ingredients
Rice crust:
2 cups cooked Japanese rice
1 egg
1/4 cup flour
1 teaspoon soy sauce
1/4 teaspoon salt
Toppings:
1/2 cup tomato sauce
1/4 cup diced onion
1/4 cup diced bell pepper
1/4 cup sliced mushrooms
1/2 cup shredded mozzarella cheese
1/4 cup bonito flakes
1/4 cup green onions, chopped
Instructions
1. Preheat the oven to 425°F (220°C).
2. In a medium bowl, mix together the cooked rice, egg, flour, soy sauce, and salt until well combined.
3. Press the rice mixture into the bottom of a well-greased 9-inch round cake pan, making sure to press evenly and firmly.
4. Bake the rice crust for 10-15 minutes or until it becomes crispy and slightly golden brown.
5. Remove the crust from the oven and spread the tomato sauce evenly on top.
6. Add the diced onion, bell pepper, and mushrooms on top of the tomato sauce.
7. Sprinkle the shredded mozzarella cheese on top of the vegetables.
8. Place the pizza back into the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle with bonito flakes and chopped green onions.
10. Let the pizza cool for a few minutes before slicing and serving.
This Japanese rice pizza is a perfect combination of flavors and textures, with a crispy rice crust, tangy tomato sauce, and savory toppings. The Japanese rice adds a unique twist to the traditional pizza crust and the soy sauce gives it a delicious umami flavor. The toppings can be customized to your preference, making this dish versatile and perfect for any occasion. Serve it as an appetizer or a main dish, either way, it's sure to impress. So why not give this Japanese rice pizza recipe a try and experience the delicious fusion of two amazing cuisines.
