15 Japanese Rice Noodles Soup Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Japanese cuisine is known for its flavorful and comforting dishes, and one of the most beloved comfort foods is Japanese rice noodles soup. This dish, also known as ramen, is a staple in Japanese households and restaurants alike. It's a simple yet satisfying meal that can be enjoyed on a cold day or anytime you're craving a warm and hearty bowl of soup. In this article, we'll be sharing a professional and well-organized recipe for Japanese rice noodles soup that will have you making this delicious dish in no time.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This Asian-inspired recipe takes beer can chicken to a whole new level. The combination of lemongrass, shrimp, and miso creates a flavorful and hearty soup that is perfect for a chilly evening. Plus, the addition of udon noodles adds a satisfying texture to the dish.
Bold flavors and tender chicken make this Japanese ramen a must-try for any beer can chicken lover. The broth is infused with garlic, ginger, and soy sauce, while the toppings of soft-boiled eggs, green onions, and crispy pork add a delicious contrast of textures.
Get ready to warm up with this comforting udon noodle soup. The chicken is marinated in a flavorful blend of soy sauce, mirin, and ginger, and then slow-roasted on a beer can to lock in the juices. The result is a tender and flavorful chicken that pairs perfectly with the udon noodles and vegetables in the soup.
If you like a little heat in your dishes, this spicy miso ramen is the perfect choice. The chicken is marinated in a spicy miso sauce and then grilled on a beer can to create a bold and flavorful dish. Top it off with some soft-boiled eggs and fresh scallions for a complete meal.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
This healthy and satisfying soup is a great option for those looking for a lighter beer can chicken recipe. The chicken is marinated in a soy and ginger blend and then roasted on a beer can, while the soba noodles, tofu, and greens add a nutritious touch to the dish.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
Looking for a vegetarian option? This miso, kale, and tofu soup is the perfect choice. The chicken is replaced with crispy tofu, and the broth is infused with miso paste for a rich and savory flavor. The addition of kale adds a nutritious and hearty element to the dish.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Who says you can't enjoy beer can chicken in the slow cooker? This recipe combines tender chicken, pork, and ramen noodles for a satisfying and flavorful dish. Simply marinate the chicken, place it on a beer can, and let the slow cooker do the rest of the work.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This simple and delicious Japanese beef rice bowl is a great way to use up any leftover beer can chicken. The tender chicken is shredded and layered on top of a bed of rice, and then topped with a flavorful sauce made from soy sauce, sake, and mirin.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This recipe combines the rich flavors of onion and mushroom with the hearty texture of udon noodles. The chicken is marinated in a blend of soy sauce and mirin and then roasted on a beer can, providing a delicious contrast of flavors to the soup.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
Another great vegetarian option, this udon-tofu soup is packed with flavor and nutrition. The tofu is marinated in a blend of soy sauce, ginger, and garlic, and then roasted on a beer can. The result is a tender and flavorful protein that pairs perfectly with the udon noodles and vegetables in the soup.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This recipe puts a unique twist on traditional ramen by using beer can chicken instead of pork. The chicken is marinated in a blend of soy sauce, garlic, and ginger, and then slow-roasted on a beer can. The result is a tender and flavorful protein that adds a new depth of flavor to the dish.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
For a lighter and healthier option, try this miso and rice noodle soup with sesame roasted sweet potatoes. The chicken is marinated in a flavorful blend of miso, soy sauce, and ginger, and then roasted on a beer can. The sweet potatoes add a delicious and nutritious element to the dish.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
This simple and comforting hot pot is a great way to enjoy beer can chicken in a group setting. The chicken is marinated in a blend of soy sauce, sake, and mirin and then slow-roasted on a beer can. The vegetables and broth add a delicious and hearty touch to the dish.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Looking for a cozy and comforting dish? This Japanese rice and chicken porridge is the perfect choice. The chicken is marinated in a blend of soy sauce, mirin, and ginger and then slow-roasted on a beer can. The result is a tender and flavorful protein that pairs perfectly with the rice and vegetables in the porridge.
This simple and delicious noodle soup is a great way to enjoy beer can chicken in a light and flavorful way. The chicken is marinated in a blend of soy sauce and ginger and then slow-roasted on a beer can. The result is a tender and flavorful protein that pairs perfectly with the noodles and vegetables in the soup.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This hearty and flavorful miso stew is a great way to use up any leftover beer can chicken. The chicken is shredded and added to a rich and savory broth infused with miso paste. The addition of vegetables and rice noodles adds a satisfying and nutritious element to the dish.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you love curry, you will love this Japanese curry udon recipe. The chicken is marinated in a curry and soy sauce blend and then slow-roasted on a beer can. The result is a tender and flavorful protein that pairs perfectly with the udon noodles and vegetables in the dish.
This recipe puts a unique twist on traditional tonkotsu ramen by using beer can chicken as the protein. The chicken is marinated in a blend of soy sauce, sake, and mirin and then slow-roasted on a beer can. The result is a tender and flavorful protein that adds a new level of flavor to the dish.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This simple and delicious chicken udon recipe is a great option for busy weeknights. The chicken is marinated in a blend of soy sauce and ginger and then slow-roasted on a beer can. The result is a tender and flavorful protein that pairs perfectly with the udon noodles and vegetables in the dish.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This classic shoyu ramen recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of soy sauce, garlic, and ginger and then slow-roasted on a beer can. The result is a tender and flavorful protein that adds a delicious and unique twist to the traditional ramen dish.
Ingredients
For the broth:
6 cups of chicken or vegetable broth
2 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of mirin
1 tablespoon of sake
1 teaspoon of sesame oil
1 teaspoon of bonito flakes
1 teaspoon of instant dashi powder
For the toppings:
4 packs of instant ramen noodles
4 eggs, boiled and peeled
Green onions, thinly sliced
4 sheets of nori, cut into strips
Bean sprouts
Butter
Chili oil
Shrimp, cooked and peeled (optional)
Instructions
1. Prepare the broth
In a large pot, combine the broth, garlic, soy sauce, mirin, sake, sesame oil, bonito flakes, and dashi powder. Bring to a boil and then reduce the heat to low. Let it simmer for 15 minutes to allow the flavors to meld together.
2. Cook the noodles
In a separate pot, cook the instant ramen noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together. Set aside.
3. Prepare the toppings
Heat a small amount of butter in a pan over medium heat. Crack an egg into the pan and cook until the whites are set but the yolk is still runny. Repeat with the remaining eggs.
In a separate pan, sauté the bean sprouts with a little bit of butter until they are slightly softened.
If using shrimp, cook them in a pan with a little bit of butter until they turn pink.
4. Assemble the soup
Divide the cooked noodles among 4 bowls.
Carefully pour the hot broth over the noodles.
Add the soft-boiled eggs, green onions, nori strips, sautéed bean sprouts, and shrimp (if using) on top of the noodles and broth.
Drizzle some chili oil over the soup for added heat and flavor.
5. Enjoy!
Serve the Japanese rice noodles soup immediately and enjoy the delicious flavors and comforting warmth of this traditional dish. Feel free to add any other toppings you desire, such as tofu or pork slices. This recipe is versatile and can be customized to your liking. Now that you know how to make this popular Japanese dish, it's time to impress your family and friends with your newfound culinary skills!
![[Homemade] Tonkotsu Ramen - food | Eat food, Tonkotsu ramen, Food](https://i.pinimg.com/736x/2b/e0/26/2be0266601c477f9f8ff5404bb39b49f.jpg)
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