20 Japanese Rice Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Rice noodles are a staple in many Asian cuisines, and Japanese rice noodles are no exception. These thin, delicate noodles are commonly used in dishes such as ramen, yakisoba, and udon. Made from rice flour and water, they are naturally gluten-free and have a light, chewy texture. In this article, we will take a closer look at the Japanese rice noodles recipe and how to prepare them for a delicious and authentic dining experience.
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
If you love Japanese cuisine and are looking for a delicious way to prepare chicken, then you have to try beer can chicken. It's a simple and flavorful way to cook chicken on the grill that will leave your taste buds wanting more. And with these top 20 beer can chicken recipes, you can take your taste buds on a journey through different flavors and styles of Japanese cuisine.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Add some seafood to your beer can chicken with this garlic shrimp udon noodles stir fry recipe. It's a delicious combination of succulent shrimp, chewy udon noodles, and flavorful garlic all stir-fried together in a tasty sauce. This dish is perfect for a quick and easy weeknight dinner or for impressing your guests at a dinner party.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Take your beer can chicken to the next level with this teriyaki noodle recipe. The sweet and savory flavors of teriyaki sauce will perfectly complement the juicy and tender chicken. And with the addition of noodles and vegetables, this dish is not only delicious but also nutritious.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
For a unique twist on beer can chicken, try this recipe for Japanese soba noodles with peanut sauce. The nutty and creamy peanut sauce pairs perfectly with the smoky and juicy chicken. And with the addition of soba noodles, this dish is a complete meal that will satisfy your hunger and your taste buds.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
If you're looking for a refreshing and light dish to pair with your beer can chicken, then somen is the perfect option. These thin Japanese noodles are served cold and are a popular summer dish. They are typically topped with a light sauce and garnished with fresh vegetables, making them the perfect accompaniment to grilled chicken.
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Yakisoba (Japanese Stir Fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a classic Japanese dish that is perfect for pairing with beer can chicken. These stir-fried noodles are packed with flavor from a variety of vegetables, meat, and a savory sauce. And with the addition of chicken, this dish becomes a hearty and satisfying meal.
For all the vegetarians out there, don't worry, we have a delicious beer can chicken recipe for you too. These vegetarian Japanese pan noodles are packed with flavor and are perfect for pairing with grilled chicken. They are also a great option for those who are trying to incorporate more plant-based meals into their diet.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
Sukiyaki is a popular Japanese hot pot dish that is typically made with thinly sliced beef, vegetables, and noodles. This dish is perfect for sharing with friends and family and is a great option for serving alongside beer can chicken. The combination of juicy beef and flavorful broth will make this meal a hit.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
Another delicious option for a one-pot meal to pair with beer can chicken is sukiyaki. This dish is similar to the one mentioned above, but it also includes tofu, mushrooms, and other ingredients. The result is a hearty and satisfying meal that will leave you feeling satisfied and happy.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're a fan of fried rice, then you have to try this hibachi-style Japanese fried rice recipe. It's packed with flavor from a variety of ingredients, including chicken, vegetables, and soy sauce. And with the addition of beer can chicken, this dish becomes a complete and delicious meal.
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Beef Sukiyaki Hot Pot (Nabe)
Main Ingredients: Beef Fat, Tri Tip, Shallots, Napa Cabbage Leaves, Green
Nabe is another popular Japanese hot pot dish that is perfect for pairing with beer can chicken. This version features beef as the main protein, but you can also use chicken instead. The combination of tender meat, vegetables, and noodles in a flavorful broth makes this dish a must-try.
Main Ingredients: Somen Noodles, Mentsuyu, Water, Green Onions, Nori
For a light and refreshing dish to pair with beer can chicken, try zaru somen. These chilled noodles are typically served with a dipping sauce and are perfect for a hot summer day. And with the addition of juicy and flavorful grilled chicken, this dish becomes a complete and satisfying meal.
No list of Japanese noodle dishes would be complete without ramen. This classic dish is a must-try and is perfect for pairing with beer can chicken. Whether you opt for a simple chicken and vegetable ramen or a more complex version with various toppings, the combination of these two dishes is sure to please.
Udon noodle soup is another classic Japanese dish that is perfect for pairing with beer can chicken. This hearty soup is typically made with a flavorful broth, udon noodles, and a variety of toppings. And with the addition of grilled chicken, this dish becomes even more delicious and satisfying.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Another option for yakisoba is this stir-fried noodle dish. This version features chicken as the main protein, making it the perfect accompaniment to beer can chicken. The combination of savory noodles and juicy chicken is sure to be a hit with your taste buds.
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Quick Soba Noodles
Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
If you're short on time but still want to enjoy a delicious Japanese noodle dish with your beer can chicken, then this quick soba noodle recipe is the perfect option. With only a few ingredients, you can have a flavorful and satisfying meal in no time.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
For a simple and delicious way to enjoy chicken and noodles with your beer can chicken, try this chicken teriyaki recipe. The sweet and savory teriyaki sauce pairs perfectly with grilled chicken and noodles, making this dish a crowd-pleaser.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Rice bowls are a popular dish in Japanese cuisine and are a great option for pairing with beer can chicken. This version features salmon and avocado, which are both packed with flavor and nutrients. And with the addition of grilled chicken, this dish becomes a well-rounded and delicious meal.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
If you're looking for a healthier option to pair with your beer can chicken, then this Japanese tofu noodle recipe is the perfect choice. The combination of tofu, vegetables, and noodles in a flavorful sauce makes this dish a delicious and nutritious option.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon is a popular Japanese dish that features thinly sliced beef over a bed of rice. This easy gyudon recipe is perfect for pairing with beer can chicken and is a great option for those who are not big fans of noodles. The savory and juicy beef will complement the grilled chicken perfectly.
The Ingredients You Will Need
Rice Flour:
The main ingredient in Japanese rice noodles is, of course, rice flour. This can be found in most Asian grocery stores or can be easily made at home by grinding rice in a food processor until it becomes a fine powder.
Water:
Water is the other essential ingredient in making Japanese rice noodles. It is used to mix with the rice flour to create the dough that will later be rolled out and cut into noodles.
Salt:
A small amount of salt is added to the dough to enhance the flavor of the noodles.
Cornstarch:
Cornstarch is used to dust the noodles to prevent them from sticking together.
Flavorings:
Depending on the dish you are making, you can add various flavorings such as soy sauce, mirin, or sake to the dough for a more robust flavor.
The Process of Making Japanese Rice Noodles
Mixing the Dough:
In a large bowl, mix together the rice flour, water, and salt until a smooth dough forms. Knead the dough for about 5 minutes until it becomes elastic and smooth.
Rolling and Cutting the Noodles:
On a floured surface, roll out the dough until it is thin and about 1/8 inch thick. Dust the dough with cornstarch and fold it over several times. Then, using a sharp knife, cut the dough into thin strips to create the noodles.
Cooking the Noodles:
Bring a large pot of water to a boil and carefully add the noodles. Cook for 3-4 minutes, stirring occasionally, until the noodles are cooked through and tender.
Serving the Noodles:
Once the noodles are cooked, drain them and rinse with cold water. They are now ready to be used in your favorite Japanese noodle dish. Serve them hot or cold, depending on the recipe.
In Conclusion
Japanese rice noodles are a versatile and delicious addition to any meal. With just a few simple ingredients and a little bit of practice, you can create your own authentic Japanese rice noodles at home. So why not give this recipe a try and impress your family and friends with your homemade noodles?
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