15 Japanese Rice Noodle Soup Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese rice noodle soup, also known as ramen, is a beloved dish that has gained popularity all over the world. Originating in Japan, this flavorful and comforting soup has become a staple in many households. The combination of chewy noodles, rich broth, and various toppings make for a delicious and satisfying meal. While there are many variations of ramen, this recipe will guide you through making a classic and authentic Japanese rice noodle soup that will transport your taste buds to Japan. So put on your apron and get ready to discover the perfect bowl of ramen.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This delicious recipe combines the fragrant flavors of lemongrass, shrimp, and miso to create a comforting and satisfying soup. The udon noodles add a heartiness to the dish, making it a filling meal that is perfect for any day of the week. The lemongrass adds a zesty and refreshing kick, while the miso adds a depth of umami flavor. This is a must-try for any fan of Japanese cuisine.
Ramen is a staple in Japanese cuisine and for good reason – it's delicious! This dish features chewy noodles in a flavorful broth, topped with your choice of protein, vegetables, and a soft-boiled egg. The broth is where the magic happens, with a complex blend of soy sauce, miso, and other seasonings creating a rich and savory flavor. Whether you make it from scratch or use a store-bought packet, this dish is sure to please.
Udon noodles are thick and chewy, making them a perfect addition to soup. This recipe features a clear broth made from dashi (Japanese soup stock) and soy sauce, topped with green onions, mushrooms, and your choice of protein. The udon noodles soak up the flavorful broth, creating a comforting and satisfying meal.
For those who like a little heat, this spicy miso ramen is the perfect dish. The broth is made with miso paste, chili oil, and other seasonings, creating a fiery and flavorful base for the noodles and toppings. Customize with your favorite vegetables and protein for a personalized bowl of spicy goodness.
5of 20
Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
Soba noodles are made from buckwheat flour and have a nutty flavor that pairs perfectly with the light and refreshing broth in this recipe. Tofu and greens add protein and nutrients, making this a well-balanced and tasty meal. Perfect for a light lunch or dinner option.
6of 20
Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This soup is not only delicious, but it's also packed with nutrients. Miso, kale, and tofu are the stars of this dish, creating a flavorful and hearty soup that is perfect for a chilly day. The miso adds a depth of flavor, while the kale and tofu provide a range of vitamins and minerals.
7of 20
Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're short on time but still want a delicious Japanese meal, this slow cooker pork and ramen soup is the way to go. Simply throw all the ingredients into a slow cooker and let it do the work for you. The result is tender and flavorful pork in a savory broth, with the addition of ramen noodles making it a complete and satisfying meal.
8of 20
Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This dish is a Japanese twist on the classic rice bowl. Thinly sliced beef is marinated in a mixture of soy sauce, mirin, and sugar, then stir-fried and served over a bed of rice. The result is a sweet and savory dish that is quick and easy to make. Feel free to add your favorite vegetables to make it a well-rounded meal.
9of 20
Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This vegetarian-friendly soup is full of flavor and texture. The onions and mushrooms add a rich and earthy taste, while the udon noodles soak up the delicious broth. The addition of tofu adds protein, making this a satisfying and comforting meal.
10of 20
Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This simple and delicious soup features udon noodles, tofu, and vegetables in a flavorful broth. It's quick and easy to make, making it a great option for a busy weeknight. The tofu adds protein, while the vegetables provide a range of nutrients, making this a well-balanced and satisfying dish.
11of 20
Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen recipe is a comforting and flavorful dish that is perfect for any time of the year. The broth is made with a combination of chicken broth and dashi, and the pork is marinated in a soy sauce and honey mixture for maximum flavor. Top with your favorite vegetables and a soft-boiled egg for a complete and delicious meal.
12of 20
Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This unique recipe features miso and rice noodles, along with the unexpected addition of roasted sweet potatoes. The sweet and umami flavors come together to create a one-of-a-kind soup that is sure to impress. The sesame oil and seeds add a nutty and toasty element to the dish.
13of 20
Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or nabe, is a popular dish in Japan that is perfect for warming up on a cold day. This basic recipe features thinly sliced pork, tofu, vegetables, and udon noodles in a flavorful broth. Customize with your favorite ingredients and enjoy a communal meal with friends and family.
14of 20
Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This comforting and nourishing dish is perfect for when you're feeling under the weather or just in need of something warm and comforting. The chicken and rice porridge is flavored with soy sauce, ginger, and green onions, creating a simple yet flavorful meal. Serve with a side of pickled vegetables for added flavor.
This versatile soup can be made with any type of noodle, making it a great way to use up leftover ingredients. The broth is made with dashi, soy sauce, and mirin, and can be customized with your choice of toppings. Try adding chicken, tofu, or vegetables for a well-rounded and delicious meal.
16of 20
Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This hearty stew is full of flavor and texture. The miso adds a depth of umami flavor, while the vegetables and tofu provide a range of nutrients. The addition of udon noodles makes this a filling and satisfying meal. Perfect for a cold winter day.
Tonkotsu ramen is a rich and creamy broth made from pork bones and other seasonings. This indulgent dish is a favorite among ramen lovers and is sure to satisfy any craving. Top with your choice of protein, vegetables, and a soft-boiled egg for a complete and delicious meal.
18of 20
Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Curry udon is a fusion of Japanese and Indian cuisine, featuring a flavorful curry broth and chewy udon noodles. The addition of vegetables and protein makes this a well-balanced and tasty meal. Customize the spice level to your liking and enjoy a unique twist on traditional Japanese cuisine.
19of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This simple and delicious recipe features chicken, udon noodles, and vegetables in a savory broth. The chicken is marinated in a soy sauce and honey mixture, adding a touch of sweetness to the dish. This is a great option for a quick and easy meal that is sure to please.
20of 20
Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that features a clear and savory broth made with soy sauce and other seasonings. Top with your favorite vegetables and protein for a personalized and delicious meal. This recipe is a great starting point for those new to making ramen at home.
The Key to Perfect Ramen: The Broth
The Foundation of Flavor
The broth is the heart and soul of any ramen dish. It is what gives the soup its delicious and complex flavor. The key to a good broth lies in the quality of the ingredients and time. Traditional Japanese ramen broth is made by simmering chicken, pork, or beef bones for hours, sometimes even overnight. This allows the flavors to fully develop and create a rich and savory broth. However, if you don't have that much time, you can still achieve a delicious broth by using high-quality store-bought broth and adding aromatics such as garlic, ginger, and onions. Just remember to skim off any impurities that rise to the surface during the simmering process to ensure a clean and clear broth.
Flavorful Seasonings
Once you have your broth, it's time to add the seasonings. The most important seasoning in ramen is soy sauce, which gives the soup its signature umami flavor. You can also add miso paste for a deeper and more complex flavor, or fish sauce for a hint of seafood taste. Don't be afraid to experiment with different seasonings to find your perfect blend. Just remember to taste and adjust as you go along.
The Noodles
The Right Noodle is Key
Ramen noodles are made from wheat flour, water, and kansui, a type of alkaline mineral water that gives the noodles their unique springy texture. You can find pre-packaged ramen noodles at most Asian grocery stores, but if you want to take your ramen to the next level, try making your own from scratch. It may take some practice, but the result is well worth it.
Cooking the Noodles
To achieve the perfect texture, cook the noodles in boiling water with a pinch of salt for 2-3 minutes. Drain the noodles and rinse them with cold water to stop the cooking process. This will prevent the noodles from becoming mushy and ensure they remain chewy and springy.
Toppings
Get Creative with Toppings
One of the best things about ramen is the endless possibilities of toppings. Some popular choices include chashu (braised pork belly), soft-boiled eggs, green onions, and nori (seaweed). You can also add corn, bean sprouts, bamboo shoots, or even cheese to your ramen. Don't be afraid to get creative and add your own personal touch to your bowl of ramen.
The Final Touch
Once you have all your components ready, it's time to assemble your bowl of ramen. Start by placing the cooked noodles in a bowl, then pour the hot broth over them. Add your desired toppings and garnishes, and finally, drizzle some chili oil, sesame oil, or garlic oil on top for an extra kick of flavor. Your perfect bowl of Japanese rice noodle soup is now complete.
In Conclusion
Ramen is a dish that requires time, patience, and a bit of experimentation, but the end result is worth it. With this recipe, you can make a delicious and authentic Japanese rice noodle soup in the comfort of your own kitchen. So why not give it a try and impress your friends and family with your newfound ramen-making skills?
![[Homemade] Tonkotsu Ramen - food | Eat food, Tonkotsu ramen, Food](https://i.pinimg.com/736x/2b/e0/26/2be0266601c477f9f8ff5404bb39b49f.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
