18 Japanese Rice Noodle Side Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Japanese cuisine is celebrated for its delicate balance of flavors and textures, and rice noodles are a popular staple in many Japanese dishes. These thin, translucent noodles are made from rice flour and are known for their light and chewy texture. In this article, we will share a delicious Japanese rice noodle side recipe that is easy to make and pairs perfectly with any main dish. Whether you are a seasoned cook or new to Japanese cuisine, this recipe is sure to become a favorite in your household.
Main Ingredients: Short Grain Rice, Rice Vinegar, Sugar, Salt
If you're a fan of Japanese cuisine, you've probably had sushi at least once in your life. And if you're a sushi lover like us, you know that the quality of the rice is just as important as the freshness of the seafood. That's why learning how to make the perfect sushi rice is essential for any home cook.
To make basic sushi rice, you'll need short-grain white rice, rice vinegar, sugar, and salt. The key to achieving that sticky and slightly sweet flavor is in the vinegar mixture, known as "sushi su." This simple yet crucial step is what sets Japanese sushi rice apart from any other rice dish.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
If you don't own a rice cooker, don't worry. You can still make delicious Japanese rice using a regular pot. The key is to use the right proportions of rice and water and to let it steam for the perfect amount of time.
To start, rinse the rice in cold water until the water runs clear. This removes excess starch and ensures that the rice doesn't become too sticky. Next, add the rice and water to a pot in a 1:1.25 ratio. Bring it to a boil, then cover and simmer for 18 minutes. Let it rest for 10 minutes before fluffing it with a fork. Voila! You now have perfectly cooked Japanese rice.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, this one's for you. Japanese garlic fried rice, also known as "ninniku chahan," is a popular dish in Japan. It's simple, yet packed with flavor from the combination of garlic, soy sauce, and butter.
To make this dish, start by sautéing minced garlic in butter until fragrant. Add in cooked rice and soy sauce, and continue stirring until the flavors are well combined. For an extra kick, you can also add in some chopped green onions and a sprinkle of red chili flakes. Serve it as a main dish or as a side to your favorite Japanese meal.
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Matsutake Gohan, Japanese Matsutake Rice
Main Ingredients: Water, Seaweed, Bonito Flakes, Matsutake Mushrooms
Matsutake mushrooms are a delicacy in Japan, and they are often used in traditional dishes such as matsutake gohan. This dish is a simple yet elegant way to showcase the earthy and fragrant flavors of the mushrooms.
To make matsutake gohan, start by cooking the rice with dried shiitake mushrooms and kombu seaweed to infuse it with flavor. Then, sauté the matsutake mushrooms in butter and add them to the rice. The result is a delicious and aromatic rice dish that is perfect on its own or as a side to any Japanese meal.
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Broccoli stem noodles with snow peas and Japanese...
Main Ingredients: Broccoli, Carrot, Red Chilli, Spring Onions, Snow Peas
Eating vegetables has never been easier with this creative and healthy twist on traditional Japanese rice. Instead of using regular rice, this recipe uses broccoli stems cut into noodle-like strands to create a low-carb and gluten-free alternative.
Start by cooking the broccoli stem noodles in a pot of boiling water until tender. Meanwhile, sauté snow peas and other vegetables of your choice in a pan with soy sauce, garlic, and ginger. Once the veggies are cooked, add in the cooked broccoli noodles and toss everything together. Serve it as a light and nutritious meal or as a side dish.
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Japanese Salmon Rice
Main Ingredients: Japanese Rice, Sake, Stock, Green Onions, Meat
Seafood lovers, rejoice! This Japanese salmon rice dish is a delicious and healthy way to incorporate more seafood into your diet. It's a one-pot meal that's perfect for busy weeknights.
To make this dish, start by cooking the rice with dashi stock, soy sauce, and sake for added flavor. While the rice is cooking, pan-fry salmon fillets and set them aside. Once the rice is done, fluff it and add in some sliced carrots and green onions. Top it with the cooked salmon and some sesame seeds for a nutty and crunchy finish.
If you're a mushroom lover, this recipe is a must-try. Japanese mushroom rice, also known as "kinoko gohan," is a flavorful and comforting rice dish that features a variety of mushrooms.
To make this dish, start by cooking the rice with dried shiitake mushrooms and kombu seaweed. Meanwhile, sauté a mix of fresh mushrooms, such as shiitake, enoki, and oyster, in butter and soy sauce. Once the rice is done, mix in the sautéed mushrooms and let it steam for a few minutes to let the flavors meld together. Serve it as a side to your favorite Japanese meal for a hearty and delicious addition.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, or Japanese fried rice, is a popular dish in Japan. It's a simple and flavorful way to use up leftover rice and add some variety to your meals.
To make chahan, start by sautéing chopped onions, carrots, and green onions. Once they are softened, add in cooked rice, soy sauce, and other seasonings of your choice. You can also add in cooked protein, such as chicken, shrimp, or tofu for a more filling meal. Serve it hot, and enjoy the delicious combination of flavors and textures.
This Japanese-style fried rice is a delicious and colorful dish that is packed with flavor. It's made with a mix of vegetables, such as carrots, peas, and corn, as well as shrimp and scrambled eggs.
To make this dish, start by sautéing the veggies and shrimp in a pan until they are cooked. Add in the cooked rice and scrambled eggs, and continue to stir until everything is well combined. Finish it off with some soy sauce and sesame oil for that extra umami flavor. Serve it as a main dish or as a side to your favorite Japanese meal.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
Onigiri, or Japanese rice balls, are a popular snack and lunch item in Japan. They are portable and versatile, making them a convenient option for busy days. In this recipe, we'll be making yaki onigiri, which is grilled rice balls with a crispy exterior and a soft and fluffy center.
To make yaki onigiri, start by shaping cooked rice into triangular or cylindrical shapes. Brush them with soy sauce and grill them until they are lightly charred. For a vegan option, you can also use miso paste instead of soy sauce. These rice balls are delicious on their own, or you can also stuff them with fillings, such as grilled vegetables or canned tuna.
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Japanese Mushroom Rice (kinoko Gohan)
Main Ingredients: Sushi Rice, Shitake Mushrooms, Oyster Mushrooms, Water
Another version of Japanese mushroom rice, this dish is made with a mix of mushrooms and other flavorful ingredients. It's a great way to add some variety and nutrients to your meals.
To make this dish, start by cooking the rice with shiitake mushrooms, kombu seaweed, and sake. Meanwhile, sauté a mix of fresh mushrooms, such as shiitake, enoki, and shimeji, in butter and soy sauce. Once the rice is done, mix in the sautéed mushrooms and let it steam for a few minutes to let the flavors meld together. Serve it as a side to your favorite Japanese meal for a hearty and delicious addition.
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Seasoned Japanese Rice with Furikake
Main Ingredients: Sesame Oil, Rice Vinegar, Furikake, Brown Rice, Water
Furikake is a popular Japanese seasoning that is often used to add flavor to rice. It's a blend of various ingredients such as sesame seeds, seaweed, and bonito flakes. In this recipe, we'll be using furikake to season plain Japanese rice and give it a delicious and colorful twist.
To make this dish, start by cooking the rice with dashi stock and soy sauce. Once the rice is done, mix in the furikake and let it steam for a few minutes to incorporate the flavors. The result is a flavorful and fragrant rice dish that is perfect on its own or as a side to any Japanese meal.
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Japanese Mushroom Rice (Kinoko Gohan)
Main Ingredients: Short Grain Rice, Dashi Stock, Soy Sauce, Mirin, Sake
This hibachi-style Japanese fried rice is a crowd-pleaser. It's a simple and flavorful dish that is perfect for entertaining or for a special treat at home.
To make this dish, start by cooking the rice with dashi stock, soy sauce, and sake. Meanwhile, sauté a mix of vegetables, such as carrots, peas, and corn, and protein of your choice, such as chicken, beef, or shrimp. Once the rice is done, mix in the sautéed veggies and protein, and let it steam for a few minutes. Serve it hot and enjoy the delicious flavors of this hibachi-style fried rice.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
Shungiku mazegohan is a traditional Japanese dish that is made with rice and shungiku, a type of chrysanthemum greens. It's a simple and nutritious dish that is commonly enjoyed during the fall season in Japan.
To make shungiku mazegohan, start by cooking the rice with dashi stock, soy sauce, and sake. Meanwhile, sauté the shungiku greens in sesame oil until wilted. Once the rice is done, mix in the cooked greens and let it steam for a few minutes to incorporate the flavors. Serve it hot and enjoy the unique and delicious flavor of this Japanese mixed rice dish.
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Shungiku Mazegohan | Japanese Mixed Rice with...
Main Ingredients: Japanese Rice, Greens, Light Soy Sauce, Mirin, Sesame
If you love eggplant and teriyaki sauce, this recipe is for you. Eggplant teriyaki fried rice is a delicious and creative way to use up leftover rice and add some variety to your meals.
To make this dish, start by sautéing diced eggplant in a pan with soy sauce and mirin until they are tender. Add in cooked rice and continue to stir until everything is well combined. Serve it hot, and enjoy the delicious combination of flavors and textures.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
Umeboshi, or pickled plums, are a staple in Japanese cuisine. They are often used as a condiment or added to dishes for a tangy and salty flavor. In this recipe, we'll be using umeboshi to flavor rice and create a delicious and unique dish.
To make umeboshi takikomi gohan, start by cooking the rice with dashi stock and soy sauce. Add in chopped umeboshi and some of the pickling liquid to the rice, and let it steam for a few minutes to incorporate the flavors. Serve it hot as a side to your favorite Japanese meal for a burst of flavor in every bite.
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Umeboshi Takikomi Gohan | Rice with Dashi and Pickled...
Main Ingredients: White Rice, Mirin, Soy Sauce, Dashi, Rice, Umeboshi
Unadon, or grilled eel rice bowl, is a popular dish in Japan. While the traditional version uses grilled eel, this recipe offers a vegan alternative using grilled eggplant. It's an easy and delicious way to enjoy the flavors of unadon without the meat.
To make this dish, start by grilling sliced eggplant marinated in a teriyaki sauce until they are tender and have a slight char. Serve the grilled eggplant over a bowl of steamed rice and drizzle with more teriyaki sauce. It's a delicious and healthy meal that's perfect for any day of the week.
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Easy Vegan Unagi Don (Eggplant Unadon) うなぎ丼
Main Ingredients: Medium Eggplant, Dark Soy Sauce, Sake, Brown Sugar
This Japanese zucchini dish, also known as "shokuyoku no niku-zukuri," is a popular side dish in Japan. It's a simple and healthy way to enjoy zucchini, and it pairs well with any Japanese meal.
To make this dish, start by slicing zucchini into thin strips and sautéing them in a pan with soy sauce, mirin, and dashi stock. Once the zucchini is cooked, let it cool before serving. This dish is great on its own or served alongside other Japanese dishes.
Arroz con fideos, or rice and fried noodles, is a popular dish in many Latin American countries. In this recipe, we'll be giving it a Japanese twist by using Japanese noodles and seasonings.
To make this dish, start by cooking thin Japanese noodles, such as somen or soba. Once they are cooked, mix them with some cooked rice and seasonings, such as soy sauce, sesame oil, and chili flakes. Serve it hot, and enjoy the unique fusion of flavors and textures in this dish.
Ingredients:
8 oz Japanese rice noodles
1 tablespoon sesame oil
2 cloves of garlic, minced
1 red bell pepper, thinly sliced
1 cup shiitake mushrooms, sliced
1 cup snow peas, trimmed
1/4 cup soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon sesame seeds
1 green onion, thinly sliced
Instructions:
1. Cook the Japanese rice noodles according to package instructions. Drain and set aside.
2. Heat the sesame oil in a large pan over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the sliced bell pepper, shiitake mushrooms, and snow peas to the pan. Cook for 3-4 minutes until the vegetables are slightly softened.
4. In a small bowl, mix together the soy sauce, honey, and rice vinegar.
5. Pour the sauce over the vegetables in the pan and stir to combine.
6. Add the cooked rice noodles to the pan and toss to coat with the sauce and vegetables.
7. Sprinkle sesame seeds on top and cook for an additional 1-2 minutes until everything is heated through.
8. Garnish with sliced green onions before serving.
This Japanese rice noodle side dish is the perfect accompaniment to any main dish, whether it's a stir-fry, grilled meat, or tofu. The combination of the chewy noodles, crunchy vegetables, and savory sauce creates a symphony of flavors and textures in every bite. Plus, it's a great way to incorporate more vegetables into your diet.
Japanese rice noodles are not only delicious, but they are also a healthier alternative to traditional wheat noodles. They are gluten-free and have a lower calorie and carb count, making them a great option for those with dietary restrictions or looking to watch their carb intake. They also cook much faster than wheat noodles, making them a convenient option for busy weeknights.
This recipe also incorporates sesame oil, which is a staple in Japanese cuisine. It adds a rich nutty flavor to the dish and complements the other ingredients perfectly. Soy sauce and rice vinegar add a tangy and slightly sweet element to the dish, while honey balances out the flavors with a touch of sweetness. The sesame seeds on top not only add a nice crunch but also provide a boost of healthy fats and nutrients.
In conclusion, this Japanese rice noodle side recipe is a must-try for anyone looking to add more variety to their meals or dive into the world of Japanese cuisine. With simple ingredients and easy instructions, you can create a flavorful and nutritious dish that will impress your family and friends. Give it a try and experience the deliciousness of Japanese rice noodles for yourself.
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