17 Japanese Rice Noodle Salad Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese cuisine is known for its intricate flavors and fresh ingredients. One dish that stands out among the rest is the Japanese rice noodle salad. This dish is not only delicious, but it is also easy to make and versatile. It can be served as a side dish or a main course, making it perfect for any occasion. In this article, we will explore the ingredients and steps needed to create a mouth-watering Japanese rice noodle salad that will leave you craving for more.
Main Ingredients: Brown Rice, Water, Rice Vinegar, Granulated Sugar
If you love sushi but don’t have the time to roll it up, then this sushi salad is the perfect solution for you. This dish combines all the flavors of a classic sushi roll, but in a refreshing and easy to make salad. It’s a great option for a light lunch or dinner, and can also be served as a side dish. The best part? You can use any type of protein you like, from crab to salmon to tuna.
This refreshing and tangy cucumber salad is a staple in Japanese cuisine. It’s the perfect side dish to balance out any meal, especially if it’s spicy. The cucumbers are thinly sliced and dressed in a delicate mixture of rice vinegar, soy sauce, and sesame oil. For an extra kick, add some sriracha or chili flakes to the dressing. It’s a simple and crisp salad that will leave your taste buds wanting more.
3of 20
Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This light and refreshing salad features tender shrimp marinated in a sweet and tangy dressing. The shrimp is then tossed with cucumbers, carrots, and avocado for a colorful and flavorful dish. It’s a great option for a summer barbecue or a potluck, and can also be served as a main dish with some rice or soba noodles. This salad is sure to be a crowd-pleaser.
4of 20
Sunomono (Japanese Cucumber Salad)
Main Ingredients: Wakame, Mung Bean Noodles, Persian Cucumbers, Rice
If you’re looking for a simple and refreshing salad to pair with your sushi, then this sunomono salad is the perfect choice. Thinly sliced cucumbers are dressed in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. The dressing can also be made with mirin for a more authentic Japanese flavor. Feel free to add other ingredients such as shrimp, crab, or avocado for a more filling salad.
5of 20
Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This colorful and refreshing noodle salad is a popular dish in Japan during the summer months. It features chilled ramen noodles topped with a variety of vegetables such as cucumbers, carrots, and bean sprouts. The noodles are then dressed in a savory and tangy sauce made with soy sauce, sesame oil, and rice vinegar. This dish is perfect for a hot summer day and can be served as a main dish or a side dish.
6of 20
Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
If you’re looking for a healthy and convenient lunch option, then this soba noodle bowl mason jar salad is the way to go. The noodles are mixed with colorful vegetables like bell peppers, carrots, and cabbage and topped with tofu for protein. The dressing is a creamy and zesty mixture of peanut butter, soy sauce, and lime juice. Pack it in a mason jar for a portable and delicious meal.
7of 20
Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
This unique and flavorful salad combines crunchy asparagus with soba noodles for a crisp and satisfying dish. The asparagus is roasted and then tossed with the noodles in a savory miso dressing. Feel free to add other vegetables like bell peppers or corn for more texture and flavor. It’s a great option for a quick and healthy weeknight dinner.
8of 20
Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This hearty and satisfying salad features grilled chicken marinated in a homemade teriyaki sauce. The chicken is then served on a bed of udon noodles and crunchy vegetables like cabbage and carrots. The dressing is a creamy and tangy mixture of soy sauce, sesame oil, and rice vinegar. It’s a great way to get your protein and carbs in one delicious dish.
9of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This simple and refreshing salad is a staple in Japanese cuisine. Thinly sliced cucumbers are dressed in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. The dressing can also be made with mirin for a more authentic Japanese flavor. This salad is the perfect side dish to balance out any meal, especially if it’s spicy.
10of 20
Miso Eggplant with Cucumber & Radish Salad
Main Ingredients: Eggplants, Olive Oil, Yellow Miso, Mirin, Honey
This flavorful and colorful dish features grilled eggplant marinated in a sweet and savory miso sauce. The eggplant is then served with a refreshing cucumber and radish salad. The salad is dressed in a zesty and tangy dressing made with lime juice, soy sauce, and sesame oil. It’s a great option for a light and healthy dinner.
11of 20
Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
This deconstructed sushi bowl is a delightful and satisfying meal that’s perfect for lunch or dinner. It features smoked salmon, avocado, and brown rice as the main ingredients. The bowl is then topped with a variety of vegetables like cucumbers and carrots, and a savory and tangy dressing made with soy sauce, rice vinegar, and mirin. It’s a healthier and easier alternative to making sushi rolls.
12of 20
Vegan Deconstructed Sushi Salad Bowl with Sesame...
Main Ingredients: Baby Spinach, Cooked Brown Rice, Edamame, English
This colorful and flavorful vegan salad bowl is a great option for those who don’t eat fish. It features crispy tofu marinated in a sweet and savory sauce and served with quinoa and a variety of vegetables like cucumbers and carrots. The dressing is a tangy and zesty mixture of sesame oil, soy sauce, and rice vinegar. This salad is a great way to get your sushi fix in a healthier and easier way.
This versatile and flavorful dressing is a staple in Japanese cuisine. It’s a savory and tangy dressing made with sesame oil, soy sauce, and rice vinegar. It can be used on a variety of salads, from vegetable salads to protein salads. You can also use it as a marinade for grilled meats or tofu. It’s a great way to add some flavor to any dish.
14of 20
Miso-Roasted Asparagus Soba Noodle Salad
Main Ingredients: Sunflower Seeds, Black Sesame Seeds, Soba Noodles, Red
This savory and nutritious salad features miso-roasted asparagus served on top of soba noodles and crunchy vegetables like cabbage and carrots. The noodles are then dressed in a tangy and savory sauce made with soy sauce, rice vinegar, and sesame oil. It’s a great option for a healthy and filling lunch or dinner.
15of 20
Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This colorful and crunchy salad is a great option for a potluck or a barbecue. It features shredded cabbage mixed with carrots, cucumbers, and red bell peppers. The dressing is a creamy and savory mixture of mayonnaise, soy sauce, and rice vinegar. You can also add some sesame seeds for an extra crunch. It’s a delicious and refreshing addition to any meal.
16of 20
SPRING SOBA NOODLE SALAD
Main Ingredients: Broad Beans, Soba Noodles, Greens, Soy Sauce, Mirin
This colorful and flavorful soba noodle salad is a great option for spring when fresh produce is in season. It features chilled soba noodles topped with fresh asparagus, carrots, and radishes. The dressing is a zesty and tangy mixture of lime juice, soy sauce, and sesame oil. You can also add some grilled chicken or tofu for protein. It’s a great way to enjoy the flavors of spring.
17of 20
Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This nutritious and delicious salad is a great way to get your greens in. The spinach is blanched and then dressed in a savory and tangy sesame dressing. You can also add some tofu or edamame for protein. Gomae is a popular side dish in Japanese cuisine and is often served with sushi or rice dishes. It’s a great option for a light and healthy meal.
18of 20
Miso Tuna and Soba Salad
Main Ingredients: Miso Paste, Tamari, Mirin, Sesame Oil, Sriracha, Tuna
This hearty and satisfying salad features miso-marinated tuna served on top of soba noodles and crunchy vegetables like cabbage and carrots. The dressing is a tangy and zesty mixture of lime juice, soy sauce, and sesame oil. It’s a great option for a protein-packed lunch or dinner.
19of 20
Smoked Salmon Soba Noodle Salad
Main Ingredients: Soba Noodles, Baby Spinach, Salt, Vegetable Oil, Peeled
This refreshing and flavorful salad features smoked salmon served on top of soba noodles and crunchy vegetables like cucumbers and carrots. The dressing is a creamy and tangy mixture of mayonnaise, soy sauce, and rice vinegar. You can also add some avocado for extra creaminess. It’s a great option for a quick and satisfying lunch or dinner.
20of 20
Soba Noodle Salad
Main Ingredients: Soba Noodles, Sesame Oil, Broccoli Slaw, Ponzu Sauce
This simple and satisfying soba noodle salad is a great way to enjoy the flavors of Japanese cuisine. It features soba noodles tossed with fresh vegetables like cucumbers and carrots. The dressing is a savory and tangy mixture of soy sauce, sesame oil, and rice vinegar. You can also add some grilled chicken or tofu for protein. It’s a great option for a quick and delicious meal.
Ingredients
To make the perfect Japanese rice noodle salad, you will need the following ingredients: rice noodles, cucumbers, carrots, red bell peppers, green onions, toasted sesame seeds, and soy sauce. These ingredients can easily be found in most supermarkets or Asian grocery stores.
Rice Noodles
The star of this dish is the rice noodles, also known as chuka soba. These noodles are made from rice flour, giving them a light and delicate texture. They also have a neutral flavor, making them the perfect base for the salad dressing and other ingredients.
Vegetables
The vegetables used in this salad add a refreshing and colorful touch to the dish. Cucumbers, carrots, and red bell peppers are thinly sliced and add a crunch to the noodles. Green onions are also added for a subtle onion flavor and a pop of green color.
Toasted Sesame Seeds
Toasted sesame seeds are an essential ingredient in Japanese cuisine, and they add a nutty and savory flavor to the salad. They also add a nice crunch to the dish, making it more enjoyable to eat.
Soy Sauce
Soy sauce is used as the base for the dressing in this recipe. It adds a salty and umami flavor to the dish, enhancing the taste of the other ingredients.
Steps to Make Japanese Rice Noodle Salad
Now that we have all the ingredients, let's dive into the steps to make this delicious Japanese rice noodle salad.
Step 1: Prepare the Noodles
Start by cooking the rice noodles according to the package instructions. Once cooked, drain and rinse them with cold water to stop them from cooking further. This will also prevent them from sticking together.
Step 2: Chop the Vegetables
While the noodles are cooking, chop the cucumbers, carrots, and red bell peppers into thin strips. Thinly slice the green onions as well.
Step 3: Make the Dressing
In a small bowl, mix together soy sauce, toasted sesame seeds, and any other seasonings of your choice. You can add a splash of rice vinegar or a pinch of sugar for some extra flavor.
Step 4: Combine and Toss
In a large bowl, combine the cooked rice noodles and chopped vegetables. Pour the dressing over the mixture and toss until everything is evenly coated.
Step 5: Serve and Enjoy
Garnish the salad with some extra sesame seeds and enjoy your delicious Japanese rice noodle salad!
In conclusion, this Japanese rice noodle salad is a perfect balance of flavors and textures. It is a light and healthy dish that can be served as a side or a main course. With its simple ingredients and easy steps, it is a must-try for any Japanese cuisine lover. So, gather your ingredients and make this delicious salad for your next meal!
![[Recipe] Smoked Salmon, Avocado & Brown Rice Sushi Bowl - Fuss Free Cooking](https://farm3.staticflickr.com/2906/13949624870_851602cef9_o.jpg)
/stew-56a510db3df78cf772862c70.jpg)
