16 Japanese Rice Noodle Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese rice noodles, also known as "somen", are a staple in Japanese cuisine and have gained popularity all over the world. These thin, delicate noodles are made from wheat flour and have a slightly chewy texture, making them perfect for soups, stir-fries, and salads. In this article, we will share with you a traditional Japanese rice noodle recipe that is easy to make and bursting with flavor. So put on your apron and get ready to impress your family and friends with this authentic Japanese dish.
If you're a fan of crispy, breaded chicken, you'll love this Japanese twist using pork instead. The meat is thinly sliced, coated in panko bread crumbs, and then fried to perfection. Served with a side of tangy tonkatsu sauce, this dish is a must-try for any lover of Japanese cuisine.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
Sukiyaki is a popular Japanese hot pot dish that is perfect for a cozy night in. Thinly sliced beef, tofu, vegetables, and udon noodles are cooked in a savory broth made with soy sauce, sake, and sugar. This dish is traditionally cooked at the table and shared among family or friends.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
This simple and flavorful dish features udon noodles topped with shimeji mushrooms, green onions, and a soy sauce-based sauce. It's a quick and easy meal that is perfect for those busy weeknights when you're craving something warm and comforting.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Bring the flavors of a Japanese steakhouse to your own kitchen with this hibachi-style fried rice recipe. The key to this dish is using day-old rice which helps to prevent it from getting mushy. Mixed with egg, green onions, carrots, and soy sauce, this fried rice is a delicious side dish or can be enjoyed as a main course with added protein.
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Beef Sukiyaki Hot Pot (Nabe)
Main Ingredients: Beef Fat, Tri Tip, Shallots, Napa Cabbage Leaves, Green
Similar to the traditional sukiyaki dish, this hot pot version is perfect for a cold winter night. It features thinly sliced beef, noodles, tofu, and vegetables cooked in a flavorful broth made with mirin, soy sauce, and sake. The best part? You can customize it with your favorite ingredients.
Ramen has become a popular dish all over the world, and for good reason. This Japanese noodle soup features chewy ramen noodles, pork, soft-boiled egg, and a rich pork broth. It's a delicious and satisfying meal that is perfect for any season.
Udon noodles are thicker and chewier than ramen noodles, making them a perfect addition to a hearty soup. This recipe features udon noodles, shiitake mushrooms, bok choy, and tofu in a flavorful dashi broth. It's a great option for a quick and easy lunch or dinner.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Tender and juicy chicken coated in a sweet and savory teriyaki sauce is a classic Japanese dish that never disappoints. This recipe is easy to make and can be served with a side of rice and vegetables for a complete meal. Sesame seeds and green onions add a nice touch of flavor and crunch.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This colorful and nutritious rice bowl is a great way to incorporate more omega-3 fatty acids into your diet. It features grilled salmon, avocado, cucumbers, and pickled ginger on a bed of sushi rice. Drizzle with a soy sauce-based dressing for a burst of flavor.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, you'll love this Japanese twist on a classic dish. Thin and chewy soba noodles are coated in a creamy peanut sauce and topped with shredded chicken, carrots, cucumbers, and green onions. It's a delicious and satisfying meal that can be enjoyed hot or cold.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
This dish is similar to teriyaki chicken, but with the addition of udon noodles for a more filling meal. The noodles are coated in a sweet and savory teriyaki sauce and mixed with chicken, bok choy, and shiitake mushrooms. It's a great option for a quick and easy weeknight dinner.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you're craving a taste of Japanese comfort food, this easy gyudon recipe is a must-try. Thinly sliced beef is cooked in a flavorful soy sauce-based sauce and served on a bed of sushi rice. Green onions and pickled ginger add a nice touch of flavor and crunch.
This traditional Japanese dish is perfect for a special occasion or when you're craving something a little more indulgent. Thinly sliced beef, noodles, tofu, and vegetables are cooked in a sweet and savory broth made with mirin, soy sauce, and sake. It's a delicious and satisfying meal that is perfect for sharing.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This variation of ramen features chicken as the main protein instead of pork. The chicken is cooked in a rich and flavorful chicken broth and served with ramen noodles, soft-boiled egg, and green onions. It's a lighter option for those who prefer poultry over red meat.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this simple yaki udon recipe is a great place to start. This stir-fried dish features udon noodles, pork, cabbage, carrots, and onions tossed in a soy sauce-based sauce. It's a quick and easy meal that can be customized with your favorite vegetables and protein.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
This refreshing dish is perfect for hot summer days when you don't feel like cooking. Somen noodles are served cold and topped with cucumber, shrimp, eggs, and green onions. A soy sauce-based dressing adds a burst of flavor and a sprinkle of sansho pepper adds a nice touch of heat.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
This popular street food in Japan is now enjoyed all over the world. Yakisoba noodles are stir-fried with pork, cabbage, carrots, and onions in a soy sauce-based sauce. It's a quick and easy meal that is perfect for lunch or dinner.
If you're a fan of spicy food, you'll love this twist on traditional ramen. The broth is made with a combination of miso paste, chili paste, and chicken broth, giving it a delicious and spicy kick. Top with chicken, bok choy, soft-boiled egg, and green onions for a complete meal.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
This hearty and comforting dish is a staple in many Japanese households. Thinly sliced beef is cooked with potatoes, carrots, and onions in a sweet and savory broth. It's typically served with a side of rice and makes for a delicious and satisfying meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This flavorful stir-fry dish is packed with garlicky shrimp, udon noodles, vegetables, and a spicy soy sauce-based sauce. It's a great option for those who love a little heat in their meals. Top with sesame seeds and green onions for a nice crunch and added flavor.
Ingredients:
1. 8 ounces of somen noodles
2. 4 cups of water
3. 4 tablespoons of soy sauce
4. 2 tablespoons of mirin
5. 2 tablespoons of sake
6. 1 teaspoon of sugar
7. 2 green onions, thinly sliced
8. 1 sheet of nori (dried seaweed), cut into thin strips
Instructions:
1. In a pot, bring 4 cups of water to a boil over high heat. Add the somen noodles and cook for 2-3 minutes until they are tender. Drain the noodles and rinse them with cold water to stop the cooking process.
2. In a separate small pot, mix together the soy sauce, mirin, sake, and sugar. Cook over medium heat until the sugar has dissolved and the mixture begins to bubble. Turn off the heat and let the sauce cool.
3. Place the cooked somen noodles in a large bowl and add the sliced green onions. Pour the cooled sauce over the noodles and mix well until the noodles are evenly coated.
4. Divide the noodles into individual serving bowls and top each bowl with strips of nori. Serve immediately and enjoy your delicious Japanese rice noodles!
This Japanese rice noodle recipe is perfect for a quick and easy meal. The combination of soy sauce, mirin, and sake creates a sweet and savory sauce that perfectly complements the delicate flavors of the somen noodles. The green onions add a fresh crunch, while the nori strips add a hint of sea saltiness. Feel free to add your own twist to this dish by adding your favorite protein or vegetables. So why not give this recipe a try and experience the authentic taste of Japan in the comfort of your own home?
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