15 Japanese Rice Hot Pot Recipe You Must Try Them!
Published on: Mar 26, 2024
Rice hot pot, or "nabe", is a popular Japanese dish that is perfect for a cozy night in or a gathering with friends and family. This simple yet flavorful meal is typically served in a communal pot, where everyone can gather around and enjoy the warm and comforting flavors of the dish. In this article, we will take a closer look at the recipe for a traditional Japanese rice hot pot and explore the different ways you can customize it to make it your own. So put on your apron and get ready to cook up a delicious and heartwarming meal!
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Let's start with the classic version of sukiyaki. Thinly sliced beef is the star of this dish, along with a variety of vegetables such as mushrooms, onions, and tofu. The key to a good sukiyaki is the sauce, which is made with soy sauce, sugar, and mirin (a sweet rice wine). The combination of meat, vegetables, and sauce creates a delicious umami flavor that will have you coming back for more.
If you're not a fan of beef, you can try making sukiyaki with pork instead. Pork katsu, or breaded and fried pork cutlets, adds a crunchy texture to the dish. The sweetness of the sauce balances out the savory flavor of the pork, making it a perfect match for sukiyaki. Panko (Japanese breadcrumbs) are used to give the pork a crispy coating, making it a delicious addition to your hot pot.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Want to add some carbs to your sukiyaki? Look no further than hibachi-style Japanese fried rice. This fried rice is made with short-grain rice, which is stickier and holds its shape better when cooked. The rice is stir-fried with vegetables, eggs, and soy sauce for a tasty side dish to your sukiyaki. You can even add some diced chicken to make it a complete meal.
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Vegan Soy Milk Hot Pot (Tonyu Nabe)
Main Ingredients: Soymilk, Water, Kombu, Shiitake Mushrooms, Sake, White
For our vegan friends, we have a sukiyaki recipe just for you. Tonyu nabe is a hot pot dish made with soy milk, vegetables, and tofu. The soy milk gives the dish a creamy texture, while the vegetables and tofu provide a variety of flavors and textures. This dish is not only delicious but also a great source of protein and nutrients.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Looking for a lighter version of sukiyaki? Try making Japanese salmon avocado rice bowls. These bowls are filled with sushi rice, which is flavored with rice vinegar and sugar. The salmon is cooked in a sweet and spicy sauce and then topped with creamy avocado and sesame seeds. It's a refreshing twist on sukiyaki that is perfect for a hot summer day.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Another alternative to beef sukiyaki is chicken teriyaki. This dish is made by marinating chicken in a mixture of soy sauce, sake (rice wine), and mirin. The chicken is then grilled or pan-fried and served with a side of rice and vegetables. The sweet and tangy flavor of teriyaki sauce pairs well with sukiyaki and makes for a delicious and filling meal.
For those who want a more basic version of sukiyaki, we have a simple recipe for you. This hot pot is made with thinly sliced beef, shiitake mushrooms, and enoki mushrooms cooked in a simple sauce made with soy sauce, sugar, and dashi (fish and seaweed stock). It's a no-fuss, no-frills version of sukiyaki that still packs a ton of flavor.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Rice is a staple in Japanese cuisine, and sukiyaki is no exception. In fact, it's essential to have a good pot of rice to accompany your hot pot. Cooking Japanese rice may seem intimidating, but with the right technique, it's actually quite simple. The key is to rinse the rice before cooking and to use the right ratio of water to rice. With a little practice, you'll have perfect rice every time.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or beef rice bowl, is a popular fast food dish in Japan. It's made with thinly sliced beef, onions, and a sauce made with mirin, soy sauce, and sake. The beef is cooked in the sauce and then served over a bowl of rice. It's a quick and easy meal that is perfect for a busy weeknight.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a popular snack in Japan. They are made by shaping cooked rice into triangles and then filling them with various ingredients such as pickled plums or grilled salmon. Onigiri is a great addition to your sukiyaki meal, providing a tasty and convenient way to enjoy your rice.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a hearty rice bowl dish made with breaded and fried pork cutlets, onions, and eggs. The pork is cooked in a sauce made with mirin and soy sauce, and then the eggs are added and cooked until they are soft and fluffy. The combination of crispy pork, sweet sauce, and creamy eggs makes this dish a favorite among many Japanese households.
Another way to enjoy pork in your sukiyaki is by making tonkatsu. This dish is similar to katsudon, but instead of being served over rice, the pork cutlets are served on their own with a side of cabbage salad and tonkatsu sauce, a tangy and slightly sweet dipping sauce. It's a delicious and satisfying meal that is sure to please your taste buds.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
This version of gyudon is a little different from the one we mentioned earlier. In this recipe, the beef is cooked in a savory sauce made with soy sauce, dashi, and sake, and then it is topped with a soft-boiled egg and green onions. The combination of runny yolk, tender beef, and flavorful sauce makes this dish a must-try for sukiyaki lovers.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're a fan of salmon, you'll love this Japanese salmon bowl. The salmon is marinated in a mixture of soy sauce, mirin, and sesame oil, and then it's grilled to perfection. The bowl is filled with rice, salmon, and a variety of vegetables, making it a well-balanced and delicious meal.
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Beef Sukiyaki Hot Pot (Nabe)
Main Ingredients: Beef Fat, Tri Tip, Shallots, Napa Cabbage Leaves, Green
This version of sukiyaki is cooked in a hot pot, or nabe, which is a traditional Japanese cooking vessel. The dish is made with thinly sliced beef, vegetables, and noodles, and then it's cooked in a flavorful broth made with dashi, mirin, and soy sauce. The broth is then served as a soup, making this sukiyaki recipe a complete meal in itself.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Yosenabe is a basic hot pot dish that is popular in Japan. It's made with a variety of ingredients such as meat, seafood, and vegetables, and then it's cooked in a broth made with dashi and soy sauce. The ingredients can vary based on personal preference, making it a versatile and customizable dish.
This hot pot dish is another basic version of sukiyaki that is perfect for beginners. It's made with thinly sliced beef, vegetables, and udon noodles cooked in a savory broth made with dashi and mirin. The combination of beef, vegetables, and noodles creates a hearty and satisfying meal that is perfect for a cold winter day.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This dish is inspired by the simple and delicious meals that are served on Japanese farms. It's made with grilled chicken marinated in teriyaki sauce and then served over rice with a side of pickled vegetables. The teriyaki sauce provides a sweet and tangy flavor to the chicken, making it a perfect match for sukiyaki.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This is another version of gyudon, but with a little twist. The beef is cooked in a rich and flavorful sauce made with sake, mirin, and soy sauce, and then it's topped with a soft-boiled egg and bamboo shoots. The combination of tender beef, runny yolk, and crunchy bamboo shoots makes this dish a must-try for sukiyaki lovers.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
And last but not least, we have the classic sukiyaki dish. Thinly sliced beef, vegetables, and noodles are cooked in a sweet and savory sauce made with soy sauce, sugar, and mirin. The ingredients are then dipped in raw beaten eggs before being eaten, adding a rich and creamy texture to the dish. It's a comforting and delicious meal that is perfect for any occasion.
Ingredients You Will Need
1. Rice
The star ingredient of this dish is, of course, the rice. Japanese short-grain rice is the best choice for this recipe as it has a sticky texture that is perfect for hot pot dishes. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
2. Broth
The broth is the base of the hot pot and adds a depth of flavor to the dish. You can use traditional dashi broth, which is made from bonito flakes and kelp, or opt for a vegetarian option like shiitake mushroom broth. You can also use chicken or beef broth for a heartier flavor.
3. Vegetables
There are no set rules when it comes to the vegetables you can add to your hot pot. Some popular choices include cabbage, carrots, enoki mushrooms, and tofu. Feel free to add your favorite veggies or experiment with new ones to find your perfect combination.
4. Protein
Traditionally, thinly sliced beef or pork is used in a rice hot pot. However, you can also use chicken, seafood, or even vegetarian options like tofu or tempeh. Make sure to thinly slice the protein of your choice for quick and even cooking.
5. Sauces and Condiments
To add even more flavor to your hot pot, you can serve it with a variety of sauces and condiments. Some popular options include soy sauce, sesame oil, chili oil, and ponzu sauce. You can also add a sprinkle of shichimi togarashi for a spicy kick.
How to Make Japanese Rice Hot Pot
1. In a large pot, bring the broth to a boil.
2. Add the rice and let it cook for 5 minutes.
3. Add the vegetables and protein of your choice to the pot.
4. Let everything simmer for another 5 minutes.
5. Serve the hot pot in a communal pot or individual bowls.
6. Dip the cooked ingredients in your desired sauces and enjoy!
Customizing Your Rice Hot Pot
One of the best things about Japanese rice hot pot is its versatility. You can easily customize it to your liking by adding different ingredients or changing the broth and sauces. Here are some ideas to get you started:
- Add udon noodles or ramen noodles for a heartier meal.
- Use seafood like shrimp, scallops, or clams for a seafood hot pot.
- Add kimchi or gochujang for a spicy twist.
- Use coconut milk instead of broth for a creamy and flavorful hot pot.
Now that you know how to make a traditional Japanese rice hot pot and how to customize it, it's time to gather your friends and family and enjoy this delicious and comforting meal together. Don't forget to serve it with some green tea or sake for the ultimate Japanese dining experience.
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