20 Japanese Rice Flour Cracker Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
In addition to being a staple in Japanese cuisine, rice flour is also a versatile ingredient that can be used in a variety of dishes. One of the most popular and delicious ways to use rice flour is by making Japanese rice flour crackers. These crunchy and flavorful snacks are loved by both kids and adults alike, and are surprisingly easy to make at home. In this article, we will share with you a delicious and authentic Japanese rice flour cracker recipe that will have your taste buds dancing.
Japanese Pork Katsu is a delicious and crispy dish that is sure to satisfy your taste buds. Made with tender pork cutlets, panko breadcrumbs, and a flavorful sauce, this dish is a must-try for any food lover. The combination of crunchy and juicy textures, along with the savory flavors, make it a perfect main course for any meal. Whether you are a fan of Japanese cuisine or simply looking for a new recipe to try, this Japanese Pork Katsu is sure to become a family favorite.
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Vegan Tamagoyaki (Japanese Rolled Omlette)
Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu
For those looking for a vegan alternative to the traditional Japanese rolled omelette, Vegan Tamagoyaki is the perfect choice. Made with tofu and a variety of seasonings, this dish is not only delicious but also packed with nutrients. The soft and fluffy texture, along with the umami flavors, make it a popular breakfast or snack option in Japan. With just a few simple ingredients, you can recreate this classic Japanese dish in the comfort of your own home.
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Sticky Teriyaki Tofu and Cauliflower with Soom Silan
Main Ingredients: Soy Sauce, Date Syrup, Mirin, Water, Garlic, Onion
If you are a fan of the sweet and savory flavor combination, then this Sticky Teriyaki Tofu and Cauliflower dish is a must-try. Made with crispy tofu, tender cauliflower, and a sticky teriyaki sauce made with Soom Silan, this dish is bursting with flavor. The addition of sesame seeds and scallions adds a nice crunch and freshness to the dish. This is a perfect option for a quick and easy weeknight dinner.
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Sushi Bowls
Main Ingredients: Brown Rice, Fresh Salmon, Japanese Soy Sauce, Sesame
If you love sushi but don't have the time or skills to make your own rolls, Sushi Bowls are the perfect alternative. This deconstructed version of sushi is not only easy to make but also customizable to your liking. Simply top a bowl of sushi rice with your favorite sushi fillings, such as raw fish, avocado, cucumber, and pickled ginger, and drizzle with soy sauce and wasabi for a delicious and healthy meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese comfort food that consists of a bowl of rice topped with a deep-fried pork cutlet, onions, and eggs. The combination of crispy pork, soft and sweet onions, and creamy eggs make it a filling and satisfying meal. This dish is often served with a side of miso soup and pickled vegetables for a well-rounded and balanced meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular dish in Japan that combines two beloved dishes – Japanese curry and chicken katsu. The combination of the savory and slightly spicy curry with the crispy and juicy chicken cutlet is simply irresistible. This dish is often served with a side of rice and pickles for a hearty and comforting meal. The best part? You can easily customize the level of spiciness to your liking.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Japanese Mochi Ice Cream is a delightful fusion of two popular desserts – Japanese mochi and ice cream. Made with a soft and chewy mochi exterior and filled with a creamy and flavorful ice cream, this dessert is a perfect way to cool down on a hot summer day. With a variety of flavors to choose from, such as green tea, strawberry, and mango, there is a mochi ice cream for everyone to enjoy.
Tonkatsu is a beloved dish in Japan that consists of a deep-fried pork cutlet served with a tangy tonkatsu sauce. The pork cutlet is coated with panko breadcrumbs, giving it a light and crispy texture, while the tonkatsu sauce adds a delicious sweet and savory flavor. This dish is often served with shredded cabbage and rice for a satisfying and well-balanced meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-Style Japanese Fried Rice is a flavorful and satisfying dish that is perfect for any occasion. Made with a variety of vegetables, such as carrots, peas, and onions, along with protein of your choice, such as chicken, shrimp, or tofu, this fried rice is packed with nutrients and flavor. The addition of soy sauce, sesame oil, and garlic gives it an authentic hibachi-style taste that will have you coming back for more.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you are looking for a vegan alternative to the popular Japanese dish, Chicken Katsu, then Tofu Katsu is the perfect option. Made with firm tofu and coated with panko breadcrumbs, this dish is just as crispy and flavorful as its chicken counterpart. The addition of a tangy soy-ginger sauce adds a nice balance of flavors to the dish. Serve with a side of rice and steamed vegetables for a well-rounded and nutritious meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken Teriyaki is a classic Japanese dish that has become popular all over the world. Made with tender chicken thighs, a sweet and savory teriyaki sauce, and a variety of vegetables, this dish is a hit with both kids and adults. The best part? It can be made in under 30 minutes, making it a perfect option for a quick and easy weeknight dinner.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a delicious and healthy meal, try Japanese Salmon Avocado Rice Bowls. Made with tender and flaky salmon, creamy avocado, and a variety of vegetables, this dish is packed with nutrients and flavor. The addition of a tangy and spicy Japanese-style dressing adds a nice kick to the dish. Serve over a bed of sushi rice for a filling and satisfying meal.
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Chickpea Apple Cake
Main Ingredients: Flour, Tapioca, Rice Flour, Baking Powder, Soda, Salt
For a unique and tasty dessert option, try Chickpea Apple Cake. Made with chickpea flour, apples, and a variety of spices, this cake is not only delicious but also gluten-free and vegan. The combination of sweet and tart flavors, along with the soft and moist texture, make it a hit with anyone who tries it. Serve with a scoop of vanilla ice cream for an extra indulgent treat.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Japanese Chicken Katsu Curry is a dish that combines two popular dishes in Japan – chicken katsu and Japanese curry. Made with crispy chicken cutlets, a flavorful curry sauce, and a side of rice, this dish is sure to become a family favorite. The addition of carrots and potatoes in the curry not only adds flavor but also makes it a well-rounded and nutritious meal.
Japanese Style Pancakes, also known as souffle pancakes, are a fluffy and delicious breakfast option that originated in Japan. Made with whipped egg whites, these pancakes are light, airy, and melt in your mouth. The addition of a sweet and creamy whipped cream and fresh fruit toppings make it a perfect breakfast or brunch dish. Once you try these pancakes, you won't want to go back to traditional pancakes.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
For a quick and easy meal, try Easy Gyudon, a popular Japanese dish that consists of a bowl of rice topped with thinly sliced beef and onions cooked in a flavorful sauce. The combination of tender beef, soft and sweet onions, and savory sauce make it a satisfying and comforting meal. This dish is often served with a side of pickled ginger and raw egg, which adds extra richness and flavor.
Japanese Okonomiyaki is a savory pancake that is a popular street food in Japan. Made with a batter of flour, eggs, cabbage, and a variety of toppings, such as pork belly, seafood, or even cheese, this dish is a unique and tasty option for any meal. The addition of okonomiyaki sauce, mayonnaise, and bonito flakes on top adds a nice balance of flavors and textures to the dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, is a popular snack and staple in Japan. Made with cooked sushi rice and a variety of fillings, such as salmon, pickled vegetables, and seaweed, onigiri is a convenient and delicious option for a quick snack or lunch. The best part? It is completely customizable to your liking, making it a versatile and tasty treat.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a beloved dish in Japan that combines two popular dishes – Japanese curry and chicken katsu. The combination of the savory and slightly spicy curry with the crispy and juicy chicken cutlet is simply irresistible. This dish is often served with a side of rice and pickles for a hearty and comforting meal. The best part? You can easily customize the level of spiciness to your liking.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you are looking for a vegetarian or vegan alternative to the popular Japanese dish, Chicken Katsu, then Tofu Katsu with Japanese Curry is the perfect option. Made with crispy tofu and coated with a flavorful and slightly spicy curry sauce, this dish is a hit with both vegetarians and non-vegetarians alike. Serve with a side of rice and steamed vegetables for a well-rounded and nutritious meal.
Ingredients:
• 1 cup of rice flour
• 1/4 cup of potato starch
• 1/4 cup of cornstarch
• 1/4 cup of sugar
• 1/4 teaspoon of salt
• 1 tablespoon of soy sauce
• 1/4 cup of water
• Vegetable oil for frying
• Sesame seeds (optional)
Instructions:
Step 1: In a mixing bowl, combine the rice flour, potato starch, cornstarch, sugar, and salt. Mix well.
Step 2: In a separate bowl, mix together the soy sauce and water until well combined.
Step 3: Slowly pour the soy sauce mixture into the dry ingredients, stirring continuously until a dough forms.
Step 4: Knead the dough until it becomes smooth and pliable.
Step 5: Roll out the dough on a floured surface until it is about 1/4 inch thick.
Step 6: Use a cookie cutter or knife to cut the dough into desired shapes.
Step 7: Heat vegetable oil in a deep pan or wok over medium-high heat.
Step 8: Carefully add the cut-out dough pieces into the hot oil and fry until they turn golden brown and crispy.
Step 9: Remove the crackers from the oil and drain on a paper towel to remove excess oil.
Step 10: Sprinkle sesame seeds on top of the crackers (optional).
Step 11: Allow the crackers to cool before serving and enjoy!
These Japanese rice flour crackers are perfect for snacking on their own, or as a crunchy addition to soups or salads. They are also a great accompaniment to dips or spreads, making them a versatile and delicious snack option. Plus, by making them at home, you can control the ingredients and make them as healthy or indulgent as you'd like. So why not give this recipe a try and add a taste of Japan to your snack rotation?
