18 Japanese Rice Flour Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Rice flour is a staple ingredient used in many traditional Japanese desserts. One of the most popular and delicious desserts made with rice flour is the Japanese rice flour cake. This cake is known for its light and airy texture, and its sweet, subtle flavor. It is a simple yet elegant dessert that can be enjoyed on its own or paired with a cup of green tea. In this article, we will share with you a professional and well-organized recipe for making the perfect Japanese rice flour cake.
This classic Japanese dish is a must-try for any beer can chicken lover. The crispy chicken is coated in a panko breadcrumb crust and served with a tangy tonkatsu sauce. It's the perfect combination of crispy and saucy, making it a crowd-pleaser for any occasion.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This hearty dish combines beer can chicken with a bed of fluffy rice and topped with a savory egg omelette. The chicken is coated in a sweet and spicy sauce, making it the star of this delicious bowl. It's a quick and easy meal that will satisfy your cravings in no time.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For those who love a good curry, this beer can chicken recipe is a must-try. The chicken is coated in a savory curry sauce and served with a side of fluffy rice. It's a hearty and flavorful dish that will warm you up on a cold day.
This traditional Japanese dish features a crispy chicken cutlet served with a tangy tonkatsu sauce. It's a simple yet delicious recipe that is perfect for a quick weeknight dinner or a fancy dinner party. Serve with a side of rice and veggies for a complete meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Put a twist on your beer can chicken by serving it with this flavorful fried rice. The chicken is marinated in a teriyaki sauce and served with a bed of rice, veggies, and eggs. It's a tasty and filling meal that will become a family favorite.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're a vegetarian or looking for a healthier alternative, this tofu katsu recipe is a must-try. The crispy tofu is coated in a panko breadcrumb crust and served with a sweet and spicy sauce. It's a tasty and satisfying dish that even meat-lovers will enjoy.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
For a classic and simple beer can chicken recipe, give this chicken teriyaki a try. The chicken is marinated in a homemade teriyaki sauce and grilled to perfection. Serve with a side of rice and veggies for a complete and delicious meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This refreshing and healthy beer can chicken recipe is perfect for a light lunch or dinner. The chicken is served atop a bed of rice and topped with fresh avocado and salmon. It's a tasty and nutritious meal that will leave you feeling satisfied.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Combine two classic Japanese dishes with this chicken katsu curry recipe. The crispy chicken is coated in a savory curry sauce and served with a side of rice. It's a tasty and hearty dish that will please any curry lover.
Put a twist on your breakfast by trying out these Japanese-style pancakes. The pancakes are made with a mixture of flour and eggs and served with a side of beer can chicken and veggies. It's a unique and delicious way to start your day.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This simple yet flavorful dish features thinly sliced beef cooked in a sweet and savory sauce and served over a bed of rice. It's a quick and easy meal that is perfect for busy weeknights. Add some beer can chicken to the mix for an extra kick of flavor.
Okonomiyaki, also known as Japanese savory pancakes, is a popular dish in Japan. This beer can chicken recipe puts a twist on the classic recipe by adding chicken to the mix. The result is a savory and satisfying dish that you won't be able to resist.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a staple in Japanese cuisine. This beer can chicken recipe incorporates the classic dish by serving the chicken atop a bed of rice balls. It's a fun and tasty way to enjoy your beer can chicken.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you can't get enough of katsu curry, give this beer can chicken recipe a try. The chicken is coated in a savory curry sauce and served with a side of rice. It's a hearty and delicious meal that will satisfy your cravings.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
This vegan-friendly recipe combines crispy tofu with a savory Japanese curry sauce. The result is a flavorful and satisfying dish that is perfect for a meatless meal. Serve with a side of rice for a complete and delicious meal.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
For a twist on the classic tonkatsu, try this beer can chicken recipe. The crispy chicken is coated in a savory curry sauce and served with a side of rice. It's a delicious and filling meal that will be a hit with the whole family.
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Easy Japaneses! How to Make Fish Cake Bowl & Rolls!...
Main Ingredients: Chikuwa, Rice, Salad Oil, Japanese Pepper, Water, Soy
This unique and flavorful dish features beer can chicken served with a side of fish cakes and rolls. The combination of flavors and textures makes for a tasty and satisfying meal. Give it a try for a fun and creative twist on your beer can chicken.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This healthy and flavorful dish features beer can chicken served atop a bed of rice and topped with fresh salmon and veggies. It's a refreshing and nutritious meal that is perfect for any day of the week.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
This simple and savory dish features thinly sliced beef cooked in a sweet and savory sauce and served over a bed of rice. Add some beer can chicken to the mix for an extra protein boost and a burst of flavor.
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Chicken Katsu (deep Fried Chicken Cutlet)
Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil
For a classic and delicious beer can chicken recipe, give this chicken katsu a try. The crispy chicken is coated in a panko breadcrumb crust and served with a tangy tonkatsu sauce. It's a simple yet satisfying dish that will leave you wanting more.
Rice flour is a staple ingredient used in many traditional Japanese desserts. One of the most popular and delicious desserts made with rice flour is the Japanese rice flour cake. This cake is known for its light and airy texture, and its sweet, subtle flavor. It is a simple yet elegant dessert that can be enjoyed on its own or paired with a cup of green tea. In this article, we will share with you a professional and well-organized recipe for making the perfect Japanese rice flour cake.
Ingredients
Featured Keywords: Japanese rice flour, cake recipe
1 cup Japanese rice flour
1/2 cup sugar
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup melted butter
1 teaspoon baking powder
Making Japanese rice flour cake is an easy and straightforward process. The key to achieving the perfect texture is to use high-quality Japanese rice flour. This type of flour is finely milled, making it lighter and smoother compared to other types of rice flour. It is also important to use fresh ingredients, especially eggs and milk, to ensure the best results.
Instructions
Featured Keywords: Japanese rice flour, cake recipe, professional, well-organized
In a mixing bowl, whisk together Japanese rice flour, sugar, baking powder, and salt.
In a separate bowl, beat eggs, milk, and vanilla extract until well combined.
Slowly pour the wet mixture into the dry mixture while continuously whisking to avoid lumps.
Add in the melted butter and mix until the batter is smooth and well combined.
Preheat a non-stick pan or griddle over medium heat.
Scoop about 1/4 cup of batter onto the pan and cook until bubbles form on the surface.
Flip the cake and cook for another minute or until both sides are lightly browned.
Repeat with the remaining batter.
Once done, transfer the cakes onto a serving plate.
Sprinkle some powdered sugar on top and serve while still warm.
This professional and well-organized recipe yields about 8 small cakes or 4 large ones. You can also get creative and add some featured ingredients such as matcha powder, red bean paste, or fresh fruits to the batter for a twist in flavor. This versatile cake can be enjoyed for breakfast, as a snack, or as a dessert. It is also a great addition to any party or gathering, impressing your guests with its simplicity and delicious taste.
In conclusion
Japanese rice flour cake is a classic and timeless dessert that is loved and enjoyed by many. With this Japanese rice flour cake recipe, you can easily recreate this delicious treat in the comfort of your own home. Make sure to use high-quality ingredients and follow the instructions carefully for the best results. So go ahead and try making this Japanese rice flour cake and experience the delicate and heavenly taste of this traditional Japanese dessert.
