19 Japanese Rice Flour Bread Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Japanese cuisine is renowned for its unique and delicious flavors, and one of the staples of this cuisine is rice flour bread. This type of bread is not only gluten-free, but it also has a light and fluffy texture that is perfect for sandwiches or as a side dish for soups and stews. Making your own Japanese rice flour bread at home is easier than you may think, and with this simple recipe, you can have a taste of Japan in your own kitchen.
If you're a fan of Japanese cuisine, then you've definitely tried or heard of pork katsu. This delicious dish features breaded and fried pork cutlets, served with tonkatsu sauce and katsu sauce. It's a classic dish that's loved by many and can easily be made at home. Here are 20 different ways to enjoy this Japanese favorite.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular dish in Japan, especially among college students and busy workers. It's a simple and comforting meal that consists of a bowl of rice topped with a pork katsu cutlet, onions, and a runny egg. The heat from the cutlet and the egg helps to make the dish even more delicious. It's a great option for a quick and satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you want to add a little spice to your katsu, try making it into a curry dish. This recipe combines the crispy and savory flavors of chicken katsu with the rich and flavorful Japanese curry. It's a match made in heaven and will definitely satisfy your taste buds.
When it comes to pork katsu, the most traditional and classic way to enjoy it is as tonkatsu. This dish consists of a deep-fried pork cutlet served with a side of tonkatsu sauce, which is made from Worcestershire sauce, ketchup, and other seasonings. It's simple, yet oh-so-delicious.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Looking for a way to use up your leftover katsu? Try making this hibachi-style Japanese fried rice. It's a simple and tasty dish that combines cooked rice, vegetables, and chicken katsu or pork katsu. It's a great way to use up any extra katsu and will definitely be a hit with your family.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're a vegan or vegetarian, you can still enjoy the flavors of katsu with this tofu katsu recipe. Instead of using meat, this recipe uses firm tofu that's breaded and fried, just like traditional katsu. Serve it with your favorite vegan sauce or try making a vegan version of katsu sauce for a truly authentic experience.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
If you're a fan of chicken teriyaki, then you'll love this twist on the classic dish. Instead of using grilled chicken, this recipe uses chicken katsu for an extra crispy and flavorful dish. It's the perfect combination of sweet and savory, and it's sure to become a new favorite in your household.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthier alternative to katsu, try making these Japanese salmon avocado rice bowls. This dish features grilled salmon, avocado, and a variety of vegetables served over a bed of rice. It's a refreshing and nutritious meal that's perfect for any day of the week.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Another delicious way to enjoy katsu and curry is by making this Japanese chicken katsu curry. The crispy and savory chicken katsu pairs perfectly with the rich and flavorful Japanese curry. It's a dish that will warm your soul and leave you feeling satisfied.
If you're looking to switch up your breakfast routine, try making these Japanese style pancakes. They're similar to traditional American pancakes, but they're a bit fluffier and have a slightly different flavor. Top them with some chicken katsu or pork katsu for a unique and tasty twist.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon is a popular dish in Japan that features thinly sliced beef and onions served over a bed of rice. But for a quick and easy version, try making this easy gyudon recipe. Instead of using beef, this recipe uses chicken katsu or pork katsu, making it a great option for a weeknight dinner.
Okonomiyaki is a savory Japanese pancake that's filled with a variety of ingredients, such as cabbage, meat, and seafood. But for a unique twist, try adding some chicken katsu or pork katsu to the mix. The crispy and flavorful katsu adds a delicious crunch to this already tasty dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack and lunch option in Japan. They're made by shaping cooked rice into a triangle or oval shape and filling it with a variety of ingredients, such as chicken katsu or pork katsu. They're a delicious and convenient on-the-go option for any time of day.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a slightly different take on the traditional katsu curry dish, try making it with chicken katsu instead of pork. The chicken adds a different flavor and texture to the dish, making it a great option for those who prefer chicken over pork.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you enjoyed the vegan katsu earlier, then you'll love this recipe for tofu katsu with Japanese curry. The crispy and flavorful tofu pairs perfectly with the rich and spicy Japanese curry. It's a delicious and satisfying meal that's also completely vegan.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
For a more traditional version of katsu curry, try making it with pork katsu instead of chicken. The pork adds a different flavor and texture to the dish, making it a great option for those who prefer pork over chicken.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're a fan of sushi, then you'll love this recipe for a Japanese salmon bowl. It features cooked rice topped with pieces of grilled salmon, avocado, and other fresh vegetables. For an extra crunch and flavor, add some pork katsu or chicken katsu to the bowl.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
For a more traditional version of gyudon, try making it with thinly sliced beef and onions served over a bed of rice. But for a twist, add some pork katsu or chicken katsu to the bowl for an extra burst of flavor and texture.
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Chicken Katsu (deep Fried Chicken Cutlet)
Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil
For those who love the classic katsu but want to switch things up, try making deep-fried chicken katsu. This dish features a thicker and juicier cut of chicken that's breaded and fried to perfection. It's a great option for those who love their katsu extra crispy.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
If you're looking for a healthier option, try making this Japanese farm-style grilled teriyaki chicken bowl. It features grilled chicken marinated in a homemade teriyaki sauce, served over a bed of rice and topped with fresh vegetables. For an extra crispy and flavorful twist, add some pork katsu or chicken katsu to the bowl.
The Benefits of Using Japanese Rice Flour in Bread
Japanese rice flour is made from finely milled rice and is a popular alternative to wheat flour for those who have a gluten intolerance or allergy. This type of flour is also naturally low in fat and cholesterol, making it a healthier option for bread making. Additionally, it has a neutral taste, which allows the other ingredients in the bread to shine through. With its unique properties, Japanese rice flour is the perfect choice for creating light and airy bread that is both delicious and nutritious.
How to Make Japanese Rice Flour Bread
To make this delicious bread, you will need 2 cups of Japanese rice flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 egg, 1 cup of milk, and 2 tablespoons of melted butter. Start by preheating your oven to 375°F and greasing a loaf pan with butter or oil. In a mixing bowl, combine the rice flour, baking powder, and salt. In another bowl, beat the egg and mix in the milk and melted butter. Slowly pour the wet mixture into the dry mixture and stir until well combined. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it and slicing it for serving.
Customizing Your Japanese Rice Flour Bread
While this basic recipe is delicious on its own, you can also add your own twist to it by incorporating different flavors and ingredients. For a sweet version, add a tablespoon of honey or maple syrup to the wet mixture. You can also add in some dried fruits or nuts for added texture and flavor. For a savory option, mix in some chopped herbs, cheese, or even cooked bacon. The possibilities are endless, so feel free to get creative and make this bread your own.
In conclusion, Japanese rice flour bread is a tasty and versatile option for those looking to try something new in their bread making. With its health benefits and neutral taste, it's a great alternative to traditional wheat flour. Give this recipe a try and enjoy the unique flavors of Japan in the form of a delicious and easy-to-make bread.
