17 Japanese Rice Dumpling Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Rice dumplings, also known as "dango" in Japanese, are a popular and beloved treat in Japan. These chewy and sweet treats are made from rice flour and are often served as a dessert or snack. While there are many variations of dango, one of the most traditional and well-loved recipes is for Mitarashi dango. This recipe combines the perfect balance of sweet and savory flavors, making it a favorite among both locals and visitors. In this article, we will take you through the step-by-step process of making this delicious Japanese rice dumpling recipe.
Kick off your beer can chicken recipe journey with a Japanese twist! Pork katsu is a popular dish in Japan, featuring a breaded and fried pork cutlet. The crispy exterior and juicy meat pairs perfectly with a cold beer. To make it even more flavorful, try using pork belly instead of a traditional pork loin. The extra layer of fat adds a rich and savory taste to the dish.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
No Japanese meal is complete without a side of fried rice. This hibachi-style recipe puts a spin on the classic dish by using Japanese short grain rice and adding in some teriyaki sauce for a sweet and savory flavor. The best part? You can make this dish right on your grill, along with your beer can chicken, for a complete Japanese-inspired meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
If you're in the mood for a classic Japanese dish, look no further than chicken teriyaki. This recipe combines tender chicken thighs with a homemade teriyaki sauce made from soy sauce, brown sugar, garlic, and ginger. Grill the chicken until it's juicy and charred, and serve it with a side of grilled veggies for a well-rounded meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a lighter option, try these Japanese salmon avocado rice bowls. The combination of sushi-grade salmon and creamy avocado is a match made in heaven. Add in some cucumbers, carrots, and green onions for some extra crunch and color. Top it off with a drizzle of soy sauce and sriracha mayo for a kick of heat.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese beef rice bowl, is a popular comfort food in Japan. This easy recipe features sliced beef cooked in a savory broth of soy sauce, mirin, and sake, and served over a bed of rice. Top it off with some green onions and pickled ginger for a burst of flavor.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. These handheld snacks are perfect for a quick bite or a picnic on the go. This recipe uses a rice cooker to make perfectly cooked rice, combined with furikake seasoning for an extra punch of flavor. Fill them with your choice of tuna, salmon, or chicken for a satisfying and portable meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Another popular Japanese rice bowl dish is katsudon, featuring a breaded and fried pork cutlet and a soft-boiled egg served over a bed of rice. The combination of crispy, juicy pork and creamy egg yolk is a match made in heaven. Top it off with some tonkatsu sauce for a tangy and sweet finish.
If you're a fan of pork cutlets, why not try making them from scratch? This tonkatsu recipe uses pork loin and a simple coating of flour, egg, and panko breadcrumbs for a crispy and flavorful result. Serve it with some shredded cabbage and a side of rice for a classic Japanese meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
This gyudon recipe puts a spin on the classic dish by using thinly sliced ribeye steak for a tender and flavorful base. The beef is cooked in a broth of soy sauce, sake, and mirin, and served over a bed of rice. Top it off with some pickled ginger and green onions for an extra layer of flavor.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Sometimes, simple is best. This Japanese salmon bowl recipe features grilled salmon served over a bed of sushi rice and topped with avocado, cucumber, and seaweed. The combination of fresh and healthy ingredients is perfect for a light and refreshing meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
For a taste of Japanese countryside cooking, try this grilled teriyaki chicken bowl recipe. The chicken is marinated in a homemade teriyaki sauce made from soy sauce, sake, mirin, and sugar, and then grilled to perfection. Serve it over a bed of rice with some grilled veggies for a well-rounded meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This recipe takes a simple approach to the classic Japanese beef rice bowl. Using ground beef and a homemade sauce made from soy sauce, mirin, and sugar, this dish comes together quickly and is perfect for a weeknight meal. Add in some green onions and sesame seeds for some extra flavor and texture.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
No sushi meal is complete without some pickled ginger on the side. This recipe shows you how to make your own pickled ginger at home, with just ginger, rice vinegar, and sugar. The sweet and tangy flavor is the perfect palate cleanser between bites of sushi.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku gohan, or Japanese mixed rice, is a flavorful dish that is perfect as a side or a main course. This recipe combines rice, vegetables, and protein such as carrots, mushrooms, and chicken for a complete and satisfying meal. Serve it with some soy sauce and pickled ginger for extra flavor.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish in Japan, with a unique flavor that sets it apart from other types of curry. This recipe uses chicken, potatoes, and carrots as the base, and adds in a curry roux for a rich and flavorful sauce. Serve it over a bed of rice and top it off with some pickled ginger for a burst of flavor.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Wondering how to make perfect Japanese rice at home without a rice cooker? This recipe shows you how to make it using just a regular pot and some short grain Japanese rice. The key is to soak the rice beforehand and cook it over low heat to achieve that perfect sticky texture.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
For a taste of Japanese countryside cooking, try this grilled teriyaki bowl recipe. The chicken is marinated in a homemade teriyaki sauce made from soy sauce, sake, mirin, and sugar, and then grilled to perfection. Serve it over a bed of rice with some grilled veggies for a well-rounded meal.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're looking for a vegan option, this tofu katsu recipe is sure to satisfy. The tofu is coated in a mixture of flour, cornstarch, and panko breadcrumbs, and then fried until crispy. Serve it with some tonkatsu sauce for a tangy and flavorful dish.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This garlic fried rice recipe puts a spin on the classic dish by using Japanese short grain rice and adding in some garlic, soy sauce, and sesame oil for a burst of flavor. Top it off with some green onions and sesame seeds for an extra layer of texture.
Finally, no list of Japanese recipes would be complete without sushi rolls! This recipe shows you how to make your own sushi at home, with sushi rice, nori seaweed, and your choice of fillings. Get creative and try different combinations, such as spicy tuna, California roll, or tempura shrimp. Serve it with some soy sauce, wasabi, and pickled ginger for a complete sushi experience.
Ingredients
To make mitarashi dango, you will need the following ingredients:
Main Keywords:
Glutinous rice flour
Sugar
Soy sauce
Mirin
Egg
Water
Cornstarch
Instructions
Step 1: Prepare the dough
The first step in making mitarashi dango is to prepare the dough. In a mixing bowl, combine glutinous rice flour and sugar. Gradually add in water while mixing until the dough forms a smooth and elastic consistency. If the dough is too dry, add a bit more water. If it is too sticky, add a bit more flour.
Step 2: Shape the dough
Next, take small pieces of the dough and roll them into small balls, about the size of a ping pong ball. You should be able to make about 12-14 balls from the dough.
Step 3: Boil the dumplings
Bring a pot of water to a boil and carefully add in the rice dumplings. Cook for about 5-6 minutes or until they float to the surface. Using a slotted spoon, remove the dumplings from the water and place them in a bowl of cold water to cool.
Step 4: Make the sauce
In a small saucepan, combine soy sauce, mirin, and sugar. Bring the mixture to a boil, stirring constantly until the sugar has dissolved. In a separate bowl, mix together cornstarch and water to create a slurry. Slowly pour the slurry into the saucepan, stirring constantly until the sauce thickens.
Step 5: Coat the dumplings
Take the cooled dumplings and thread them onto skewers, about 3-4 dumplings per skewer. Grill the skewers for a few minutes on each side until lightly browned. Then, brush the sauce over the dumplings and continue to grill for another 1-2 minutes.
Step 6: Serve and enjoy
Once the dumplings are fully coated and have a slight char, remove them from the grill and serve immediately while still warm. These delicious and sticky mitarashi dango are best enjoyed as a dessert or snack alongside a cup of hot green tea.
Now you know how to make traditional Japanese rice dumplings at home! Enjoy the perfect combination of chewy and sweet with a hint of savory flavors in this delicious mitarashi dango recipe. Impress your family and friends with this authentic Japanese treat.
