19 Japanese Rice Doughnut Recipe Try These Culinary Delights!

Published on: Mar 26, 2024

For those who have a sweet tooth, the idea of a Japanese rice doughnut may seem like a dream come true. Known as "mochi donuts" or "pon de rings," these chewy and delicious treats have gained popularity not only in Japan but also around the world. With their unique texture and subtle sweetness, it's no wonder why people are eager to try making them at home. In this article, we will share a professional and well-organized recipe for making your very own Japanese rice doughnuts. Get ready to impress your friends and family with this creative and natural twist on a classic treat. So let's get started!

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Hibachi-Style Japanese Fried Rice

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If you've ever been to a hibachi restaurant, you know that the fried rice is one of the highlights of the meal. Now, you can recreate that same delicious flavor at home with this simple hibachi-style Japanese fried rice recipe. Add in some soy sauce and sake for an extra burst of flavor.
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Chicken Teriyaki

Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
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Teriyaki is a popular Japanese sauce that is often used in marinades and stir-fry dishes. This chicken teriyaki recipe is a classic and a must-try for any lover of Japanese cuisine. The chicken is marinated in a sweet and savory teriyaki sauce and then grilled for a delicious and tender dish.
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Japanese Salmon Avocado Rice Bowls

Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
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For a healthy and satisfying meal, try these Japanese salmon avocado rice bowls. The combination of fresh salmon and creamy avocado is a match made in heaven. Serve over a bed of sushi rice and top with a drizzle of spicy mayo for an added kick.
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Easy Gyudon (Japanese Beef Rice Bowl)

Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
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Gyudon, or Japanese beef rice bowl, is a popular comfort food in Japan. It's a simple and easy one-bowl meal that is perfect for busy weeknights. Thinly sliced beef is simmered in a sweet and savory sauce and served over a bowl of steaming white rice.
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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Onigiri, also known as Japanese rice balls, are a staple snack in Japan. They are made by shaping rice into a triangle or ball and filling it with various fillings such as salmon, tuna, or pickled plums. These make for a great grab-and-go snack or a fun addition to a bento box.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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If you're a fan of pork cutlets, you have to try this Katsudon recipe. Thinly sliced pork is breaded and fried, then simmered in a sweet and savory sauce with eggs and served over a bowl of white rice. It's a hearty and delicious meal that will leave you feeling satisfied.
Tonkatsu is a popular Japanese dish made of breaded and fried pork cutlets. The key to a perfect tonkatsu is to get the pork cutlets thin and crispy. Serve with a side of tonkatsu sauce and shredded cabbage for a classic and delicious Japanese meal.
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Japanese Salmon Bowl

Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
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For a quick and healthy lunch or dinner, try this Japanese salmon bowl recipe. The salmon is marinated in a sweet and tangy sauce and then grilled to flaky perfection. Serve over a bed of sushi rice and top with sliced avocado for a nutritious and delicious meal.
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Gyudon (Japanese Beef & Rice Bowls)

Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
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Another variation of the classic gyudon dish, this recipe adds a twist by using thinly sliced beef tongue instead of the usual beef slices. The beef is simmered in a sweet and savory sauce and served over a bowl of white rice. Don't knock it until you try it!
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl

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Japanese Beef Rice Bowl

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For a hearty and delicious meal, try this Japanese beef rice bowl recipe. Tender strips of beef are simmered in a sweet and savory sauce and served over a bed of white rice. Add in some vegetables for a well-balanced and satisfying dish.
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Japanese Pickled Ginger for Sushi

Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
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Gomoku Gohan (Japanese Mixed Rice)

Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
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How To Cook Japanese Rice With Your Pot

Main Ingredients: Rice, Soft Water
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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
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Japanese curry is a popular dish that is a bit different from the typical Indian or Thai curries. It's milder in spice and has a thicker consistency. This Japanese curry with chicken recipe is a great introduction to this delicious dish. Serve over white rice for a comforting and satisfying meal.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL

Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
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Take your teriyaki game to the next level with this grilled Japanese farm-style teriyaki bowl recipe. The chicken and vegetables are marinated in a homemade teriyaki sauce and then grilled for a smoky and delicious flavor. Serve over a bed of sushi rice for a complete and satisfying meal.
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Tofu Katsu (Japanese Vegan Steak)

Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
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If you're looking for a delicious vegan option, this tofu katsu recipe is a must-try. The tofu is breaded and fried, then served with a homemade tonkatsu sauce. It's a flavorful and satisfying dish that even meat-lovers will enjoy.
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Japanese Garlic Fried Rice

Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
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Elevate your fried rice game with this Japanese garlic fried rice recipe. The garlic adds a delicious and aromatic flavor to the dish, while the eggs and green onions add a pop of color and texture. Serve as a side dish or add in some protein for a complete meal.

Ingredients:

Dry Ingredients:

- 1 ½ cups of rice flour - ½ cup of sugar - 2 teaspoons of baking powder - ½ teaspoon of salt

Wet Ingredients:

- 1 egg - ½ cup of milk - 2 tablespoons of butter, melted - ½ teaspoon of vanilla extract - Oil for frying

Instructions:

Step 1: Prepare the dry ingredients

In a mixing bowl, combine the rice flour, sugar, baking powder, and salt. Mix well until all the ingredients are evenly distributed.

Step 2: Prepare the wet ingredients

In a separate bowl, beat the egg and then add in the milk, melted butter, and vanilla extract. Mix until well combined.

Step 3: Combine the wet and dry ingredients

Slowly pour the wet ingredients into the dry ingredients, stirring constantly until a thick and sticky dough forms.

Step 4: Shape the doughnuts

Take small portions of the dough and roll them into 1-inch balls. Then, using your thumb, make a hole in the center of each ball. Gently stretch the dough to create a donut shape.

Step 5: Fry the doughnuts

In a deep-fryer or a large pot, heat the oil to 375°F (190°C). Carefully add the doughnuts into the hot oil and fry for 2-3 minutes on each side, or until they turn golden brown.

Step 6: Drain and serve

Once cooked, remove the doughnuts from the oil and place them on a paper towel to drain any excess oil. Serve them warm and enjoy the chewy and delicious Japanese rice doughnuts. Now that you have the perfect recipe for Japanese rice doughnuts, it's time to try it for yourself. These doughnuts are a great treat to make for special occasions or simply to satisfy your sweet cravings. So what are you waiting for? Get your ingredients ready and impress your loved ones with your homemade mochi donuts.
19 japanese rice doughnut recipe Try these culinary delights!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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