19 Japanese Rice Doughnut Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
For those who have a sweet tooth, the idea of a Japanese rice doughnut may seem like a dream come true. Known as "mochi donuts" or "pon de rings," these chewy and delicious treats have gained popularity not only in Japan but also around the world. With their unique texture and subtle sweetness, it's no wonder why people are eager to try making them at home. In this article, we will share a professional and well-organized recipe for making your very own Japanese rice doughnuts. Get ready to impress your friends and family with this creative and natural twist on a classic treat. So let's get started!
Get ready to impress your dinner guests with this mouth-watering Japanese Pork Katsu recipe. Thinly sliced pork is breaded and fried to crispy perfection, then served with a tangy tonkatsu sauce. It's a dish that is sure to please even the pickiest eaters.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you've ever been to a hibachi restaurant, you know that the fried rice is one of the highlights of the meal. Now, you can recreate that same delicious flavor at home with this simple hibachi-style Japanese fried rice recipe. Add in some soy sauce and sake for an extra burst of flavor.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a popular Japanese sauce that is often used in marinades and stir-fry dishes. This chicken teriyaki recipe is a classic and a must-try for any lover of Japanese cuisine. The chicken is marinated in a sweet and savory teriyaki sauce and then grilled for a delicious and tender dish.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthy and satisfying meal, try these Japanese salmon avocado rice bowls. The combination of fresh salmon and creamy avocado is a match made in heaven. Serve over a bed of sushi rice and top with a drizzle of spicy mayo for an added kick.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese beef rice bowl, is a popular comfort food in Japan. It's a simple and easy one-bowl meal that is perfect for busy weeknights. Thinly sliced beef is simmered in a sweet and savory sauce and served over a bowl of steaming white rice.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple snack in Japan. They are made by shaping rice into a triangle or ball and filling it with various fillings such as salmon, tuna, or pickled plums. These make for a great grab-and-go snack or a fun addition to a bento box.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
If you're a fan of pork cutlets, you have to try this Katsudon recipe. Thinly sliced pork is breaded and fried, then simmered in a sweet and savory sauce with eggs and served over a bowl of white rice. It's a hearty and delicious meal that will leave you feeling satisfied.
Tonkatsu is a popular Japanese dish made of breaded and fried pork cutlets. The key to a perfect tonkatsu is to get the pork cutlets thin and crispy. Serve with a side of tonkatsu sauce and shredded cabbage for a classic and delicious Japanese meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a quick and healthy lunch or dinner, try this Japanese salmon bowl recipe. The salmon is marinated in a sweet and tangy sauce and then grilled to flaky perfection. Serve over a bed of sushi rice and top with sliced avocado for a nutritious and delicious meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Another variation of the classic gyudon dish, this recipe adds a twist by using thinly sliced beef tongue instead of the usual beef slices. The beef is simmered in a sweet and savory sauce and served over a bowl of white rice. Don't knock it until you try it!
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is the perfect summer meal. The chicken is marinated in a homemade teriyaki sauce and then grilled to juicy perfection. Serve over a bed of white rice and top with grilled vegetables for a well-rounded and flavorful dish.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
For a hearty and delicious meal, try this Japanese beef rice bowl recipe. Tender strips of beef are simmered in a sweet and savory sauce and served over a bed of white rice. Add in some vegetables for a well-balanced and satisfying dish.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
If you're a fan of sushi, you know that pickled ginger is an essential accompaniment to the dish. Now, you can make your own homemade pickled ginger with this easy recipe. Use it to add a burst of flavor and freshness to your next sushi night.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku gohan, also known as "five ingredient rice," is a popular Japanese dish that is made by cooking rice with various ingredients such as carrots, mushrooms, and chicken. It's a simple and flavorful dish that can be served as a main dish or as a side.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Cooking rice may seem like a simple task, but for many, it can be a struggle. If you want to achieve perfectly cooked Japanese rice at home, follow this easy tutorial on how to cook Japanese rice with your pot. Say goodbye to soggy or burnt rice forever!
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that is a bit different from the typical Indian or Thai curries. It's milder in spice and has a thicker consistency. This Japanese curry with chicken recipe is a great introduction to this delicious dish. Serve over white rice for a comforting and satisfying meal.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
Take your teriyaki game to the next level with this grilled Japanese farm-style teriyaki bowl recipe. The chicken and vegetables are marinated in a homemade teriyaki sauce and then grilled for a smoky and delicious flavor. Serve over a bed of sushi rice for a complete and satisfying meal.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're looking for a delicious vegan option, this tofu katsu recipe is a must-try. The tofu is breaded and fried, then served with a homemade tonkatsu sauce. It's a flavorful and satisfying dish that even meat-lovers will enjoy.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Elevate your fried rice game with this Japanese garlic fried rice recipe. The garlic adds a delicious and aromatic flavor to the dish, while the eggs and green onions add a pop of color and texture. Serve as a side dish or add in some protein for a complete meal.
- 1 ½ cups of rice flour
- ½ cup of sugar
- 2 teaspoons of baking powder
- ½ teaspoon of salt
Wet Ingredients:
- 1 egg
- ½ cup of milk
- 2 tablespoons of butter, melted
- ½ teaspoon of vanilla extract
- Oil for frying
Instructions:
Step 1: Prepare the dry ingredients
In a mixing bowl, combine the rice flour, sugar, baking powder, and salt. Mix well until all the ingredients are evenly distributed.
Step 2: Prepare the wet ingredients
In a separate bowl, beat the egg and then add in the milk, melted butter, and vanilla extract. Mix until well combined.
Step 3: Combine the wet and dry ingredients
Slowly pour the wet ingredients into the dry ingredients, stirring constantly until a thick and sticky dough forms.
Step 4: Shape the doughnuts
Take small portions of the dough and roll them into 1-inch balls. Then, using your thumb, make a hole in the center of each ball. Gently stretch the dough to create a donut shape.
Step 5: Fry the doughnuts
In a deep-fryer or a large pot, heat the oil to 375°F (190°C). Carefully add the doughnuts into the hot oil and fry for 2-3 minutes on each side, or until they turn golden brown.
Step 6: Drain and serve
Once cooked, remove the doughnuts from the oil and place them on a paper towel to drain any excess oil. Serve them warm and enjoy the chewy and delicious Japanese rice doughnuts.
Now that you have the perfect recipe for Japanese rice doughnuts, it's time to try it for yourself. These doughnuts are a great treat to make for special occasions or simply to satisfy your sweet cravings. So what are you waiting for? Get your ingredients ready and impress your loved ones with your homemade mochi donuts.
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