15 Japanese Rice Dishes Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
As one of the staple dishes in Japanese cuisine, rice is an integral part of every meal. From sushi to donburi, Japanese rice dishes are loved all over the world for their unique flavors and textures. In this article, we will explore some of the most popular Japanese rice dishes and provide you with easy and delicious recipes that you can try at home.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
If you're a fan of Japanese cuisine, then you've probably heard of onigiri. These delicious rice balls are a staple in Japanese convenience stores and are a popular snack or meal option. The best part about onigiri is that they are incredibly versatile and can be filled with a variety of ingredients. In this recipe, we'll take a twist on the traditional onigiri by adding salmon and black sesame seeds for a unique and flavorful experience.
The key to making perfect onigiri is using the right type of rice. Japanese short-grain rice, also known as sushi rice, is the best option for making onigiri. It is sticky and holds its shape well, making it perfect for molding into balls. Additionally, the rice is seasoned with mirin (sweet rice wine), soy sauce, and sugar for added flavor. It's important to use these seasonings sparingly to avoid overpowering the other ingredients.
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Edamame Dip with Homemade Japanese Rice Crakers...
Main Ingredients: Beans, Red Onion, Red Miso, Garlic Clove, Cilantro
Onigiri is typically served as a handheld snack, but if you're looking for a more interactive and unique way to enjoy it, try pairing it with a delicious dip. In this recipe, we'll make a creamy edamame dip that is the perfect accompaniment to the onigiri. And to take it a step further, we'll show you how to make your own Japanese rice crackers to use as dippers for the dip. Talk about a winning combination!
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri is not only delicious but also incredibly easy to make. All you need is some cooked rice, your choice of filling, and a little bit of practice in shaping the rice balls. In this recipe, we'll use a traditional filling of umeboshi, or pickled plum. These tangy and salty plums are a popular filling for onigiri in Japan, but you can use any filling you prefer, such as tuna, salmon, or even vegetables.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Cooking Japanese rice may seem daunting, but it's actually quite simple. The key is using the right ratio of rice to water and cooking it for the right amount of time. In this recipe, we'll show you how to cook Japanese rice using a regular pot. No fancy rice cooker needed! With a little bit of practice, you'll have perfectly cooked rice for your onigiri every time.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Now that you have your rice cooked and your fillings prepared, it's time to make the onigiri! The traditional way to shape onigiri is by using plastic wrap to mold the rice into a triangle shape. However, you can also use a special onigiri mold or simply use your hands to shape the rice balls. Don't worry if your first few attempts are not perfect, it takes a little bit of practice to get the technique down.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
If you're looking for a comforting and filling meal, look no further than tori zosui. This Japanese rice and chicken porridge is perfect for a chilly night or when you're feeling under the weather. The rice is cooked in a flavorful broth and topped with tender chicken, scallions, and shichimi togarashi, a Japanese chili pepper spice blend. It's a delicious twist on traditional porridge that will leave you feeling satisfied and warm.
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Zosui (Japanese Rice Soup)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Zosui is another popular dish in Japan that is similar to porridge, but with a slightly different texture. It's made by cooking rice in a broth until it becomes soft and creamy, almost like a risotto. In this recipe, we'll use chicken and vegetables as our toppings, but you can use any protein and vegetables you like. Zosui is a great way to use up leftover rice and is a comforting and nourishing meal.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
If you're a fan of salmon, then you'll love this variation of onigiri. In this recipe, we'll mix flaked salmon with the rice before shaping it into balls. The result is a delicious and filling onigiri that is perfect for a quick lunch or snack. You can also add other ingredients like furikake (Japanese seasoning) or shiso leaves for added flavor.
This recipe is a classic and simple version of onigiri that is perfect for beginners. It uses only three ingredients – rice, salt, and furikake – and can be ready in just a few minutes. The key to this recipe is to use high-quality furikake for maximum flavor. You can also add a little bit of soy sauce to the rice for a savory kick.
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Seasoned Japanese Rice with Furikake
Main Ingredients: Sesame Oil, Rice Vinegar, Furikake, Brown Rice, Water
If you want to elevate your plain Japanese rice, try this recipe for seasoned rice with furikake. This simple seasoning adds a burst of flavor to the rice and can be used in a variety of dishes. You can find furikake in most Asian grocery stores, and it comes in different flavors such as seaweed, sesame, and shrimp. Simply mix the furikake with cooked rice and enjoy!
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Zosui (Japanese Rice Soup – Ojiya)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
This recipe is a twist on traditional zosui and is a popular dish in the northern regions of Japan. It's made with cooked rice, vegetables, and egg, and has a thicker and heartier consistency compared to regular zosui. This dish is perfect for a cold winter day and is a great way to use up any leftover rice or vegetables you have on hand.
Onigiri is a popular snack option in Japan and is often eaten on-the-go as a quick and convenient meal. It's also a great option for picnics or packed lunches. In this recipe, we'll show you how to make classic onigiri with a simple tuna filling. You can also add other ingredients like mayo, shichimi togarashi, or pickles for added flavor.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
If you're following a vegan diet, you don't have to miss out on the deliciousness of onigiri. This recipe uses a vegan-friendly filling of seasoned mushrooms and is grilled for a crispy and caramelized exterior. These yaki onigiri are perfect for a quick and satisfying meal and can be enjoyed hot or at room temperature.
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Mushroom and Egg "Gyudon" Japanese Rice Bowl
Main Ingredients: King Mushrooms, Yellow Onions, Sugar, Eggs, Neutral
This recipe is a take on the popular Japanese rice bowl dish, gyudon, which typically uses beef as the main protein. In this version, we'll use mushrooms and tofu as a vegetarian-friendly option. The rice is topped with a savory and flavorful mixture of mushrooms, tofu, and beaten eggs, and is a perfect option for a quick and easy lunch or dinner.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Onigiri is a great option for meal prep as they can be made ahead of time and stored in the fridge for a few days. In this recipe, we'll show you how to properly store and reheat onigiri to ensure the best taste and texture. You can also freeze onigiri for up to a month, making it a great option for batch cooking.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
Katsu curry is a popular dish in Japan that features breaded and fried meat or vegetables served with a flavorful curry sauce. In this recipe, we'll use portobello mushrooms as the main protein and serve it with Japanese rice on the side. The key to a delicious katsu curry is using a mixture of breadcrumbs and panko for the breading, giving it a crispy and crunchy texture.
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Sanshoku Bento (Tri-coloured Japanese Rice Bowl)
Main Ingredients: Cooked Rice, Beef Mince, Ginger, Soy Sauce, Sake
Bento boxes are a popular option for lunches in Japan, and this Sanshoku bento is a delicious and visually appealing option. It features a tri-colored rice bowl with toppings such as tuna, shrimp, and kimchi. The key to making the tri-colored rice is using natural food coloring such as umeboshi for red, spinach for green, and furikake for yellow.
Onigiri is a classic and beloved dish in Japan that can be enjoyed in a variety of ways. In this recipe, we'll show you how to make simple yet delicious onigiri with a traditional filling of umeboshi. Additionally, we'll give you tips on how to shape the rice balls using your hands or a special onigiri mold.
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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich
Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English
If you're looking for a unique and satisfying meal, try this recipe for tuna and kimchi onigirazu. Onigirazu is essentially a sandwich made with rice instead of bread, and it's perfect for taking on-the-go. In this version, we'll use a tangy and spicy kimchi filling along with canned tuna for a flavorful and filling meal.
Japanese Rice Dishes: A Culinary Journey
Rice has been a staple in Japanese cuisine for centuries, with its cultivation dating back to the Yayoi period (300 BC to 300 AD). It is not surprising that the country has a wide variety of rice dishes, each with its own distinct flavors and cooking techniques.
Sushi
Sushi is perhaps the most well-known Japanese rice dish, consisting of bite-sized pieces of vinegared rice topped with various ingredients such as raw fish, vegetables, and egg. The most popular types of sushi include nigiri, maki, and temaki, each with its own unique filling and presentation.
Donburi
Donburi, meaning "bowl" in Japanese, is a dish consisting of a bowl of rice topped with various meats, vegetables, and sauces. The most popular type of donburi is gyudon, which features thinly sliced beef cooked in a sweet and savory sauce and served over a bed of steamed rice.
Onigiri
Onigiri are rice balls that are a popular snack or light meal in Japan. The rice is shaped into a triangle or round shape and can be filled with a variety of ingredients such as pickled plums, salmon, or tuna. Onigiri is often wrapped in nori (seaweed) for added flavor and texture.
Takikomi Gohan
Takikomi Gohan is a flavorful rice dish made by cooking rice with various ingredients such as meat, vegetables, and mushrooms in a seasoned broth. This dish is often served during special occasions and celebrations and is a staple in Japanese home cooking.
Chahan
Chahan, also known as fried rice, is a popular dish in Japanese Chinese cuisine. The dish consists of cooked rice stir-fried with various ingredients such as vegetables, meat, and eggs. It is often served as a side dish or as a main course in casual dining settings.
In Conclusion
Japanese rice dishes are a reflection of the country's rich culinary history and culture. From simple onigiri to elaborate takikomi gohan, these dishes showcase the versatility of rice and its ability to be transformed into a delicious and satisfying meal. We hope this article has inspired you to try out some of these amazing Japanese rice dishes in your own kitchen.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
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