20 Japanese Rice Crackers Himemaru Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
When it comes to traditional Japanese snacks, rice crackers are a staple that has been enjoyed for centuries. These bite-sized treats are not only delicious but also easy to make, making them a popular snack choice for any occasion. One particularly popular type of rice cracker is the himemaru, named after the Japanese princesses who inspired its creation. In this article, we'll take a closer look at the Japanese rice cracker himemaru recipe and learn how to make these delicious snacks in the comfort of your own home.
If you're a fan of Japanese cuisine, you'll love this twist on Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being cooked on a can of beer. The result is a tender and flavorful chicken with a hint of Japanese flavors. Serve it with a side of steamed rice and Japanese-style fried rice for a complete meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Speaking of Japanese-style fried rice, this recipe takes it up a notch by incorporating hibachi-style cooking techniques. The chicken is cooked on a beer can with a blend of spices and served over a bed of fried rice with vegetables. The end result is a mouth-watering fusion of Japanese and American flavors that will have you coming back for seconds.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
If you're a fan of teriyaki chicken, you'll love this Beer Can Chicken recipe. The chicken is marinated in a homemade teriyaki sauce before being cooked on a can of beer. The result is a tender and juicy chicken with a sweet and savory glaze that will have you licking your fingers clean. Serve it with a side of Japanese avocado rice bowls for a complete and satisfying meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're looking for a lighter and healthier option, this recipe is for you. Instead of using chicken, this recipe uses salmon that is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on a can of beer. The result is a flavorful and flaky salmon that is served over a bed of avocado rice for a nutritious and delicious meal.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This Beer Can Chicken recipe is perfect for those who are short on time but still want a delicious and satisfying meal. The chicken is marinated in a blend of soy sauce, mirin, and sake before being cooked on a can of beer. It is then served over a bed of steamed rice and topped with a flavorful sauce made with soy sauce, sake, and Japanese rice balls. It's a simple and easy dish that is packed with flavor.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
If you're not familiar with onigiri, they are essentially Japanese rice balls that are often filled with different types of ingredients. In this Beer Can Chicken recipe, the chicken is cooked on a can of beer and then shredded and mixed with a homemade teriyaki sauce. It is then stuffed into onigiri and served as a fun and unique twist on a classic Japanese dish.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a breaded and fried pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. In this recipe, the chicken is cooked on a can of beer and then shredded and mixed with a homemade katsu sauce. It is then served over steamed rice and topped with a soft-boiled egg for a delicious and filling meal.
If you're a fan of Tonkatsu, you'll love this Beer Can Chicken recipe. The chicken is marinated in a blend of soy sauce, mirin, and ginger before being cooked on a can of beer. The result is a tender and flavorful chicken that is served over a bed of steamed rice and topped with a savory tonkatsu sauce. It's a simple and delicious dish that is sure to impress.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
This Beer Can Chicken recipe is perfect for those who love beef dishes. The chicken is marinated in a blend of soy sauce, sake, and garlic before being cooked on a can of beer. It is then shredded and mixed with a homemade gyudon sauce and served over a bed of steamed rice. It's a hearty and satisfying meal that is perfect for a cold winter night.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're a fan of poke bowls, you'll love this Beer Can Chicken recipe. The chicken is marinated in a blend of soy sauce, sesame oil, and garlic before being cooked on a can of beer. It is then served over a bed of steamed rice and topped with a homemade sauce made with soy sauce, honey, and ginger. It's a delicious and healthy alternative to traditional poke bowls.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This recipe is perfect for those who are looking for a simple and flavorful dish. The chicken is marinated in a homemade teriyaki sauce before being cooked on a can of beer. It is then served over a bed of steamed rice and topped with a grilled teriyaki sauce. It's a delicious and easy dish that is perfect for a busy weeknight.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
If you're a fan of beef dishes, you'll love this Beer Can Chicken recipe. The chicken is marinated in a blend of soy sauce, sake, and ginger before being cooked on a can of beer. It is then served over a bed of steamed rice and topped with a savory beef sauce made with soy sauce, sake, and mirin. It's a hearty and delicious dish that is perfect for any occasion.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of Japanese curry, you'll love this Beer Can Chicken recipe. The chicken is marinated in a blend of soy sauce, sake, and garlic before being cooked on a can of beer. It is then served over a bed of steamed rice and topped with a flavorful curry sauce made with a blend of spices, vegetables, and chicken broth. It's a hearty and comforting dish that is perfect for a cozy night in.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
If you're a fan of sushi, you'll know that pickled ginger is an essential accompaniment. In this Beer Can Chicken recipe, the chicken is marinated in a homemade teriyaki sauce before being cooked on a can of beer. It is then served over a bed of steamed rice and topped with homemade pickled ginger for a refreshing and flavorful twist on a classic dish.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
If you're looking to add more vegetables to your diet, this Beer Can Chicken recipe is for you. The chicken is cooked on a can of beer and then shredded and mixed with a blend of vegetables and rice. The result is a flavorful and nutritious dish that is perfect for a healthy and satisfying meal.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
If you're not familiar with Japanese cooking, this recipe will teach you how to cook Japanese rice using your regular pot. The chicken is cooked on a can of beer and then shredded and mixed with a homemade teriyaki sauce. It is then served over a bed of steamed rice for a simple yet delicious meal.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
If you're looking for a twist on traditional teriyaki dishes, this recipe is for you. The chicken is marinated in a blend of soy sauce, sake, and garlic before being cooked on a can of beer. It is then served over a bed of steamed rice and topped with a grilled teriyaki sauce for a smoky and flavorful twist on a classic dish.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
This recipe is perfect for vegetarians or those looking for a meat-free alternative. The chicken is replaced with tofu that is marinated in a blend of soy sauce, mirin, and ginger before being cooked on a can of beer. It is then served over a bed of steamed rice and topped with a vegan katsu sauce. It's a delicious and healthy dish that is perfect for any occasion.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
If you're looking for a flavorful and easy side dish to pair with your Beer Can Chicken, this recipe is for you. The chicken is cooked on a can of beer and then shredded and mixed with a blend of vegetables and rice. It is then fried with garlic and soy sauce for a flavorful and satisfying side dish that will complement any meal.
If you're feeling adventurous, why not try making your own sushi rolls to pair with your Beer Can Chicken? The chicken is cooked on a can of beer and then shredded and mixed with a blend of vegetables and rice. It is then rolled into sushi rolls with your choice of fillings for a fun and unique way to enjoy your Beer Can Chicken.
Ingredients
For the rice crackers:
- 2 cups of Japanese rice
- 1 cup of water
- 1/4 cup of sugar
- 1/4 cup of mirin (Japanese sweet cooking wine)
- Pinch of salt
For the toppings:
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 1/4 cup of sugar
- 1/4 cup of sake (Japanese rice wine)
- Nori (dried seaweed), cut into small pieces
- Sesame seeds
Instructions
Step 1: Preparing the Rice
To start, rinse the Japanese rice in cold water until the water runs clear. Then, let it soak in water for at least 30 minutes. Drain the rice and add it to a pot with 1 cup of water. Bring it to a boil, then reduce the heat to low and let it simmer for 15 minutes. Once done, let it cool for 10 minutes.
Step 2: Making the Rice Crackers
In a separate bowl, mix together 1/4 cup of sugar, 1/4 cup of mirin, and a pinch of salt. Add this mixture to the cooled rice and mix well. Then, using wet hands, shape the rice into small balls and flatten them slightly into a disk shape. Place them on a baking sheet lined with parchment paper.
Step 3: Baking the Rice Crackers
Preheat your oven to 350°F (180°C) and bake the rice crackers for 20-25 minutes, or until they are slightly crispy on the outside.
Step 4: Making the Topping
While the rice crackers are baking, mix together 1/4 cup of soy sauce, 1/4 cup of honey, 1/4 cup of sugar, and 1/4 cup of sake in a small saucepan. Bring it to a boil, then reduce the heat and let it simmer for 5 minutes. Once done, let it cool.
Step 5: Finishing Touches
Once the rice crackers are done, let them cool for a few minutes before brushing the sauce mixture on top. Sprinkle some nori and sesame seeds on top for added flavor and texture.
And there you have it, your very own homemade Japanese rice crackers himemaru! These snacks are perfect for any occasion and are sure to be a hit with your friends and family. Enjoy!
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