17 Japanese Rice Cookies Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
When it comes to traditional Japanese cuisine, rice is a staple ingredient that is used in a variety of dishes. One popular and delicious way to enjoy rice is through Japanese rice cookies, also known as "senbei." These crispy, savory cookies are a popular snack in Japan and are easy to make at home. In this article, we will share a simple and authentic Japanese rice cookies recipe that you can try in your own kitchen.
One of the most popular dishes in Japanese cuisine is Pork Katsu. This dish features breaded and deep-fried pork cutlets served with a tangy sauce and rice. It is a delicious and satisfying meal that is perfect for any occasion.
To make Pork Katsu, you will need pork loin or tenderloin, panko breadcrumbs, flour, eggs, and oil for frying. The key to achieving a crispy and flavorful crust is to use panko breadcrumbs, which are coarser and lighter than regular breadcrumbs. The pork is first coated in flour, then dipped in beaten eggs, and finally coated in panko breadcrumbs before being fried until golden brown and crispy.
For the tangy sauce, you can use a store-bought tonkatsu sauce or make your own by combining Worcestershire sauce, ketchup, soy sauce, sugar, and mirin. Serve the Pork Katsu with a side of rice and top it with some shredded cabbage for a complete and satisfying meal.
2of 14
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you have ever been to a Japanese hibachi restaurant, you have probably tasted their delicious fried rice. This dish is a staple in Japanese cuisine and is a must-try for anyone who loves rice and Asian flavors.
To make hibachi-style fried rice, you will need cooked white rice, eggs, peas, carrots, onions, garlic, soy sauce, and sesame oil. The key to achieving the perfect texture and flavor is to use day-old rice, which is drier and able to absorb the flavors better. The rice is stir-fried with the other ingredients in a hot pan, giving it a slightly crispy texture and a delicious smoky flavor.
You can add protein such as chicken, shrimp, or tofu to make it a complete meal. This dish is also a great way to use up any leftover rice and vegetables you may have in your fridge. It is a quick and easy dish that is perfect for weeknight dinners or a delicious lunch option.
3of 14
Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a popular cooking technique in Japan that involves grilling or broiling meat or seafood with a glaze made from soy sauce, mirin, and sugar. Chicken Teriyaki is a classic dish that is loved by many for its sweet and savory flavors.
To make Chicken Teriyaki, you will need boneless chicken thighs, soy sauce, mirin, sugar, garlic, and ginger. The chicken is first marinated in the teriyaki sauce for at least 30 minutes, then grilled or broiled until cooked through. The marinade is then reduced and used to glaze the chicken before serving. This dish is often served with a side of rice and some steamed vegetables.
You can also use the same teriyaki sauce to marinate other meats such as beef, pork, or salmon. It is a versatile sauce that can add a delicious flavor to many dishes. So, be creative and try out different variations to find your favorite.
4of 14
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Rice bowls, also known as donburi in Japan, are a popular lunch option that features a bed of rice topped with various ingredients and sauces. Salmon Avocado Rice Bowls are a healthy and delicious version that is perfect for a quick and easy meal.
To make this dish, you will need cooked sushi rice, salmon fillets, avocado, cucumber, soy sauce, and sesame oil. The salmon is marinated in a mixture of soy sauce, sesame oil, and garlic before being pan-fried until cooked through. It is then served on top of the rice with slices of avocado and cucumber arranged on top. You can also add other toppings such as pickled ginger, green onions, or sesame seeds for extra flavor and texture.
This dish is not only delicious but also healthy and packed with nutrients. It is a great way to incorporate more fish and vegetables into your diet. Plus, it is a colorful and Instagram-worthy dish that is sure to impress your friends and family.
5of 14
Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, which translates to "beef bowl," is a popular dish in Japan that features thinly sliced beef and onions simmered in a flavorful broth and served over rice. It is a quick and easy dish that is perfect for a busy weeknight dinner.
To make Gyudon, you will need thinly sliced beef, onions, soy sauce, sake, mirin, and sugar. The beef and onions are sautéed in a pan before adding the broth mixture and letting it simmer until the beef is cooked through and the onions are soft and caramelized. The dish is then served on top of a bowl of rice and topped with beni shoga (pickled ginger) and green onions.
This dish is a favorite among students and salarymen in Japan because it is cheap, easy to make, and filling. You can also customize the dish by adding different toppings such as soft-boiled eggs, mushrooms, or extra vegetables.
6of 14
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack and lunch option in Japan. They are made by shaping cooked sushi rice into triangles or balls and filling them with various ingredients such as fish, pickled plums, or vegetables.
To make Onigiri, you will need cooked sushi rice, nori (seaweed sheets), and your choice of filling. The rice is first shaped with wet hands to prevent it from sticking and then wrapped in a piece of nori. You can add fillings such as tuna and mayo, salmon, or umeboshi (pickled plum) to create different flavors and textures.
Onigiri is a convenient and portable snack that is perfect for a quick lunch or a snack on the go. You can also get creative and make different shapes using special molds or by hand. It is a fun and tasty way to enjoy rice.
7of 14
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a comforting and satisfying dish that features breaded and deep-fried pork cutlets served over a bed of rice and topped with a flavorful egg mixture. It is a popular dish in Japanese households and is often served as a hearty breakfast or lunch option.
To make Katsudon, you will need pork loin or tenderloin, panko breadcrumbs, flour, eggs, onions, dashi stock, soy sauce, and mirin. The pork is first coated in flour and panko breadcrumbs before being fried until golden brown and crispy. It is then served on top of rice and topped with a mixture of beaten eggs, onions, and the dashi stock mixture. The eggs are cooked until they are slightly runny, creating a rich and savory sauce that coats the pork and rice.
Katsudon is a filling and delicious dish that is perfect for a cold winter day or when you need some comfort food. You can also add extra vegetables such as mushrooms or green beans to make it a more well-rounded meal.
Tonkatsu is a popular dish in Japan that features breaded and deep-fried pork cutlets served with a delicious sauce and a side of rice. It is a simple yet flavorful dish that is loved by many.
To make Tonkatsu, you will need pork loin or tenderloin, panko breadcrumbs, flour, eggs, and oil for frying. The pork is first coated in flour, then dipped in beaten eggs, and finally coated in panko breadcrumbs before being fried until golden brown and crispy. It is then served with a tangy and slightly sweet tonkatsu sauce and a side of rice. The sauce is made from Worcestershire sauce, ketchup, soy sauce, sugar, and mirin.
Tonkatsu is a versatile dish that can be enjoyed on its own, with rice, or even as a sandwich filling. You can also try making it with chicken or fish for a different variation.
9of 14
Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, also known as beef bowls, is a popular dish in Japan that features thinly sliced beef and onions simmered in a flavorful broth and served over a bed of rice. It is a simple and delicious dish that is perfect for a quick lunch or dinner.
To make Gyudon, you will need thinly sliced beef, onions, soy sauce, sake, mirin, and sugar. The beef and onions are sautéed in a pan before adding the broth mixture and letting it simmer until the beef is cooked through and the onions are soft and caramelized. The dish is then served on top of a bowl of rice and topped with beni shoga (pickled ginger) and green onions.
Gyudon is affordable, filling, and packed with flavor. You can also customize the dish by adding different toppings such as soft-boiled eggs, mushrooms, or extra vegetables.
10of 14
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Salmon bowls are a healthy and delicious option for lunch or dinner. They feature cooked rice topped with salmon, avocado, cucumber, and other ingredients and sauces.
To make a Japanese Salmon Bowl, you will need cooked sushi rice, salmon fillets, avocado, cucumber, soy sauce, and sesame oil. The salmon is marinated in a mixture of soy sauce, sesame oil, and garlic before being pan-fried until cooked through. It is then served on top of the rice with slices of avocado and cucumber arranged on top. You can also add other toppings such as pickled ginger, green onions, or sesame seeds for extra flavor and texture.
This dish is not only delicious but also nutritious and packed with omega-3 fatty acids from the salmon. It is a great way to incorporate more fish and vegetables into your diet.
11of 14
Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Teriyaki chicken is a classic and versatile dish that can be enjoyed in many different ways. This Japanese Farm-Style Grilled Teriyaki Chicken Bowl is a healthier and delicious version that is perfect for a quick and easy meal.
To make this dish, you will need chicken breast, soy sauce, mirin, sake, sugar, garlic, and ginger. The chicken is first marinated in the teriyaki sauce for at least 30 minutes, then grilled or broiled until cooked through. The marinade is then reduced and used to glaze the chicken before serving. The chicken is served on top of a bowl of rice with some steamed vegetables on the side.
This dish is full of flavor and nutrition, making it a great option for a balanced meal. You can also customize the dish by using different sauces or adding extra vegetables or toppings.
12of 14
Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
Donburi, also known as rice bowls, are a popular lunch option in Japan. They feature a bed of rice topped with various ingredients and sauces. This Japanese Beef Rice Bowl is a filling and satisfying dish that is perfect for a quick meal.
To make this dish, you will need cooked rice, thinly sliced beef, onions, soy sauce, sake, mirin, and sugar. The beef and onions are sautéed in a pan before adding the broth mixture and letting it simmer until the beef is cooked through and the onions are soft and caramelized. The dish is then served on top of the rice and topped with beni shoga (pickled ginger) and green onions.
This dish is easy to make and budget-friendly. You can also add extra vegetables or toppings to make it a more well-rounded meal.
13of 14
Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
Pickled ginger, also known as gari, is a staple in Japanese cuisine. It is often served alongside sushi to cleanse the palate between bites. Making your own Japanese Pickled Ginger is easier than you may think and adds a delicious tangy and sweet flavor to any dish.
To make this dish, you will need young ginger, rice vinegar, sugar, and salt. The ginger is first peeled and thinly sliced before being blanched in hot water. It is then mixed with the vinegar, sugar, and salt mixture and left to marinate for at least 24 hours. The longer you let it sit, the more intense the flavor will be.
Japanese Pickled Ginger is versatile and can be used in many dishes, not just sushi. You can try adding it to salads, sandwiches, or noodle dishes for a unique and flavorful twist.
14of 14
Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku Gohan, which translates to "five items rice," is a popular Japanese dish that features various ingredients mixed with cooked rice. It is a simple and satisfying dish that is perfect for a quick lunch or dinner.
Ingredients
1. Rice Flour
The key ingredient in Japanese rice cookies is, of course, rice flour. This flour is made from finely ground rice and gives the cookies their unique and crispy texture. Make sure to use high-quality rice flour for the best results.
2. Seasonings
Japanese rice cookies are often flavored with soy sauce and mirin, a sweet rice wine. These two ingredients add a savory and slightly sweet taste to the cookies. You can also add other seasonings such as sesame seeds, nori (dried seaweed), or shichimi togarashi (Japanese seven spice) for extra flavor.
3. Oil
To achieve the crispy texture of Japanese rice cookies, it is important to use a high smoke point oil for frying. Vegetable oil or canola oil are good options.
4. Water
Water is needed to make the dough for the cookies. Make sure to use room temperature water for the best results.
Instructions
1. Mix the ingredients
In a bowl, mix together the rice flour, seasonings, and water until a smooth dough forms. The dough should be slightly sticky, but not too wet.
2. Roll out the dough
Roll out the dough on a floured surface until it is about ¼ inch thick. Use a cookie cutter to cut out the desired shape of your cookies.
3. Fry the cookies
Heat oil in a pan over medium heat. Once the oil is hot, carefully place the cookies in the pan and fry them until golden brown and crispy on both sides.
4. Flavor variations
For added flavor, you can brush the cookies with soy sauce or sprinkle them with sesame seeds or shichimi togarashi while they are still hot.
5. Let cool and enjoy
Once fried, let the cookies cool on a wire rack before enjoying them. They can be stored in an airtight container for up to a week.
Final Thoughts
Making Japanese rice cookies at home is a fun and delicious way to experience a taste of Japan. With a few simple ingredients and easy steps, you can create your own batch of crispy and flavorful cookies. So why not give this Japanese rice cookies recipe a try and impress your friends and family with your newfound baking skills?
