18 Japanese Rice Cooker Recipe Chicken Unleash Your Inner Chef!
Published on: Mar 26, 2024
When it comes to quick and easy meals, a Japanese rice cooker is a must-have kitchen appliance. Not only does it cook perfect fluffy rice every time, but it can also be used to make a variety of delicious dishes. One of the most popular recipes for a Japanese rice cooker is chicken, and in this article, we will show you how to make a mouth-watering chicken dish using your rice cooker. So, let's get cooking!
Main Ingredients: Boneless Skinless Chicken Breasts, Granulated Sugar
This slow cooker teriyaki chicken recipe is the perfect combination of sweet and savory flavors. Tender chicken thighs are cooked in a delicious homemade teriyaki sauce, resulting in a melt-in-your-mouth dish that is sure to please. Serve it over rice or with a side of vegetables for a complete meal that is easy to make and bursting with Japanese-inspired flavors.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
One of the most popular dishes in Japanese cuisine, chicken teriyaki is a simple yet flavorful dish that is loved by many. The chicken is marinated in a sweet and tangy teriyaki sauce, then grilled to perfection. Serve it over a bed of rice for a delicious and satisfying meal that can be enjoyed any day of the week.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a hearty and delicious meal that is perfect for a busy weeknight. The tender chicken is marinated in a homemade teriyaki sauce and then grilled to perfection, giving it a delicious smoky flavor. Serve it over a bed of rice or noodles and top with your favorite vegetables for a complete and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry with chicken is a comforting and flavorful dish that is enjoyed by many. The curry is made with a rich and flavorful sauce and chunks of tender chicken. Serve it over rice for a hearty and satisfying meal that is perfect for any time of year.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This grilled Japanese farm-style teriyaki bowl is a delicious and satisfying meal that is perfect for a summer barbecue or a quick weeknight dinner. Tender chicken is marinated in a homemade teriyaki sauce and then grilled to perfection, giving it a delicious smoky flavor. Serve it over a bed of rice and top with your favorite vegetables for a complete and flavorful meal.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
This General Tso's (Japanese) chicken with a miso and sake glaze is a unique and flavorful twist on the classic Chinese dish. The chicken is coated in a delicious and tangy glaze made with miso, sake, and other flavorful ingredients. Serve it over rice or with a side of vegetables for a delicious and satisfying meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This Japanese fried chicken bento is a delicious and convenient meal that is perfect for lunch or a quick dinner. The chicken is marinated in a flavorful mixture and then fried to perfection, resulting in a juicy and crispy dish. Serve it over rice and pack it with your favorite sides for a complete and satisfying meal on-the-go.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This Japanese chicken katsu curry is a delicious and hearty dish that is perfect for a cold winter day. Tender chicken cutlets are coated in panko breadcrumbs and fried to a crispy golden brown, then served with a rich and flavorful curry sauce. Serve it over rice for a hearty and satisfying meal that will warm you up from the inside out.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry, also known as Japanese curry with chicken cutlet, is a popular dish in Japan that combines the best of both worlds – crispy fried chicken and a rich and flavorful curry sauce. The chicken cutlet is coated in panko breadcrumbs and fried to a delicious golden brown, then served with a thick and hearty curry sauce. Serve it over rice and top with pickled vegetables for a complete and satisfying meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
This Yoshinoya-style gyudon, or Japanese beef and rice bowl, is a popular and delicious dish that is perfect for a quick and easy dinner. Thinly sliced beef is cooked in a flavorful sauce and served over a bed of rice for a hearty and satisfying meal that is sure to please. Add a side of miso soup or pickled vegetables for a complete Japanese meal at home.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
This hibachi-style Japanese fried rice is a flavorful and delicious side dish that is perfect for any Japanese-inspired meal. Cooked rice is stir-fried with a variety of vegetables and seasonings, resulting in a flavorful and satisfying dish that pairs well with any protein. Serve it as a side or add some protein, such as chicken or shrimp, to make it a complete meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Tori zosui, or Japanese rice and chicken porridge, is a comforting and delicious dish that is perfect for a cold or rainy day. The rice and chicken are cooked together in a flavorful broth, resulting in a warm and nourishing porridge that is sure to warm you up from the inside out. Add some green onions and a soft boiled egg for a complete and satisfying meal.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, also known as Japanese omelette rice, is a simple yet elegant comfort food that is loved by many. Fried rice is wrapped in a thin omelette and topped with a savory sauce, giving this dish a unique and delicious twist. Serve it for breakfast, lunch, or dinner for a versatile and satisfying meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
These Japanese salmon avocado rice bowls are a healthy and delicious meal that is perfect for a quick and easy lunch or dinner. Tender salmon is marinated in a flavorful mixture and then grilled to perfection, then served over a bed of rice and topped with creamy avocado and a zesty sauce. Add some vegetables for a complete and satisfying meal that is bursting with Japanese flavors.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This easy gyudon, or Japanese beef rice bowl, is a simple and delicious meal that is perfect for a busy weeknight. Thinly sliced beef is cooked in a sweet and savory sauce and served over a bed of rice, making it a complete and satisfying meal that can be made in just a few minutes. Top it with some green onions and pickled ginger for a burst of flavor.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice, or Japanese omelette rice, is a popular and delicious dish that is loved by both kids and adults. Fried rice is wrapped in a thin omelette and topped with a savory sauce, giving it a unique and delicious twist. Serve it for breakfast, lunch, or dinner for a versatile and satisfying meal that is sure to please.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This Japanese yaki udon for beginners is a simple and delicious dish that is perfect for those who are new to Japanese cuisine. Thick udon noodles are stir-fried with a variety of vegetables and a flavorful sauce, resulting in a hearty and satisfying dish that can be enjoyed any day of the week. Add some protein, such as chicken or tofu, for a complete and well-balanced meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Japanese rice balls, also known as onigiri, are a popular snack or side dish in Japan. Cooked rice is shaped into small balls and filled with a variety of fillings, such as salmon, tuna, or pickled vegetables, making them a versatile and delicious snack that can be enjoyed on-the-go. Serve them with a side of miso soup for a complete and satisfying meal.
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Oyakodon
Main Ingredients: Dashi, Sugar, Sake, Soy Sauce, Mirin, Onion, Chicken
Oyakodon, also known as Japanese chicken and egg rice bowl, is a simple yet flavorful dish that is perfect for a quick weeknight dinner. Tender chicken and fluffy eggs are cooked together in a sweet and savory sauce and served over a bed of rice, making it a complete and satisfying meal that can be made in just a few minutes. Add some green onions for a pop of color and flavor.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
This Japanese fried chicken bento is a delicious and convenient meal that is perfect for lunch or a quick dinner. The chicken is marinated in a flavorful mixture and then fried to perfection, resulting in a juicy and crispy dish. Serve it over rice and pack it with your favorite sides for a complete and satisfying meal on-the-go.
The Perfect Chicken Recipe for Your Japanese Rice Cooker
Gather Your Ingredients
To make this flavorful chicken dish, you will need boneless chicken thighs, soy sauce, ginger, garlic, mirin, sake, honey, and scallions. You can also add in any other seasonings or vegetables that you like.
Prepare Your Chicken
Start by marinating your chicken in a mixture of soy sauce, grated ginger, minced garlic, and a splash of sake. Let it marinate for at least 30 minutes, or overnight for a more intense flavor.
Add Your Chicken to the Rice Cooker
Once your chicken is marinated, place it in the rice cooker along with the marinade. You can also add in any additional seasonings or vegetables at this point.
Cook and Serve
Close the lid of your rice cooker and press the cook button. In just 15-20 minutes, your chicken will be cooked to perfection. Once it's done, drizzle some honey over the chicken and top it off with some sliced scallions for added flavor and color.
Enjoy Your Delicious Chicken Dish
Your chicken is now ready to be served! You can enjoy it on its own, or pair it with some steamed rice for a complete meal. The best part is, you can easily adjust the recipe to your liking by using different seasonings or adding in some vegetables to make it even more nutritious.
In conclusion, a Japanese rice cooker is not just for making perfect rice, but it can also be used to create tasty and convenient meals like this chicken dish. So, next time you're in a rush or just want to try something new, give this recipe a try and enjoy a delicious and hassle-free meal.
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