16 Japanese Rice Cooker Recipe Chcken You Won't Believe The Taste!
Published on: Mar 26, 2024
In Japan, cooking rice is an art form and the key to a delicious meal. That's why the Japanese rice cooker is an essential kitchen appliance in every household. Not only does it produce perfectly cooked rice every time, but it also has the ability to cook a variety of other dishes, like chicken, with minimal effort. In this article, we will share a professional and well-organized recipe for Japanese rice cooker chicken that will surely impress your taste buds.
First, prepare the marinade for the chicken. In a bowl, mix together the soy sauce, mirin, sake, sugar, and minced garlic. Place the chicken thighs in the marinade and let it sit for at least 30 minutes in the fridge.
2. Rinse and soak the rice
While the chicken is marinating, rinse the rice thoroughly until the water runs clear. Then, soak the rice in water for 30 minutes.
3. Cook the chicken
After 30 minutes, take the chicken out of the fridge and let it come to room temperature. In the meantime, preheat your Japanese rice cooker and add the marinated chicken, along with the marinade, into the cooker. Close the lid and let it cook for 15 minutes.
4. Add the rice
After 15 minutes, open the lid of the rice cooker and add the soaked rice, along with 2 cups of water. Close the lid again and let it cook for an additional 20 minutes.
5. Serve and enjoy!
Once the rice cooker switches to the warm setting, your Japanese rice cooker chicken is ready to be served! Garnish with some chopped green onions or sesame seeds for added flavor. Enjoy your delicious and hassle-free meal.
In conclusion, the Japanese rice cooker is not just limited to cooking rice. With this simple recipe, you can also make a flavorful chicken dish in no time. Impress your family and friends with this professional and easy-to-follow recipe. Give it a try and see for yourself the wonders of a Japanese rice cooker.
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