15 Japanese Rice Cakes Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Rice cakes, or "mochi" as they are known in Japan, are a beloved traditional treat that has been enjoyed for centuries. These deliciously chewy and subtly sweet cakes are made from glutinous rice flour and have a unique texture that makes them stand out from other types of cakes. In this article, we will share with you a simple and easy-to-follow recipe for making Japanese rice cakes at home.
Looking for a delicious and unique way to cook chicken? Why not try out this Japanese Pork Katsu recipe! It's the perfect combination of crispy and juicy, and will leave your taste buds wanting more. And the best part? It's super easy to make!
Start by seasoning your chicken with a blend of Japanese spices such as ginger, garlic, and soy sauce. Then coat the chicken with a mixture of flour, panko breadcrumbs, and sesame seeds. This will give it that signature crispy texture that makes this dish so irresistible.
Next, fry the chicken in a pan until it's golden brown and cooked through. Serve it with a side of Japanese rice and a drizzle of tonkatsu sauce, a tangy and slightly sweet Japanese condiment. Trust us, this Japanese Pork Katsu will be a hit at your next dinner party.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Ever been to a Japanese hibachi restaurant and wished you could recreate their delicious fried rice at home? Well, now you can with this Hibachi-Style Japanese Fried Rice recipe! It's packed with flavorful vegetables, eggs, and seasonings, making it the perfect side dish or even a meal on its own.
Start by cooking your rice and setting it aside. Then, in a hot pan, sauté onions, carrots, and peas until they're tender. Push the veggies to the side and scramble eggs in the empty space. Once the eggs are cooked, mix everything together and add in your cooked rice and soy sauce.
For an extra kick of flavor, you can also add in garlic, ginger, and sesame oil. And if you're feeling adventurous, try adding in some shrimp or chicken to make it a complete meal. This Hibachi-Style Japanese Fried Rice is a must-try for any Japanese food lover.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
If you're a fan of Japanese food, then you've probably had chicken teriyaki before. But have you ever tried making it at home? With this easy Chicken Teriyaki recipe, you can enjoy this classic Japanese dish anytime you want.
Start by marinating your chicken in a blend of soy sauce, ginger, garlic, and brown sugar. This will give it that signature sweet and savory flavor that makes teriyaki so delicious.
Next, grill or pan-fry your chicken until it's cooked through. While it's cooking, you can make the teriyaki sauce by combining soy sauce, mirin, sake, and sugar in a pan and heating it up until it thickens. Then, simply pour the sauce over your chicken and let it cook for a few more minutes until it's fully coated.
Serve your Chicken Teriyaki over a bed of rice and garnish with some green onions. It's a simple and delicious Japanese dish that will surely become a family favorite.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're looking for a healthy and flavorful meal, then these Japanese Salmon Avocado Rice Bowls are just what you need. They're packed with omega-3s from the salmon and healthy fats from the avocado, making it a nutritious and filling dish.
To make these bowls, start by cooking your rice. While it's cooking, mix together a marinade of soy sauce, ginger, garlic, and sesame oil and coat your salmon in it. Then, grill or bake the salmon until it's fully cooked.
Once your rice and salmon are ready, it's time to assemble your bowls. Start with a base of rice, then add slices of avocado and cucumber. Top it off with your cooked salmon and a drizzle of spicy mayo for an extra kick. These Japanese Salmon Avocado Rice Bowls are the perfect healthy and delicious meal.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you're craving Japanese food but don't have a lot of time to spend in the kitchen, then this Easy Gyudon recipe is just what you need. It's a simple and delicious dish that only takes 30 minutes to make!
Start by cooking your rice and setting it aside. Then, in a pan, cook some sliced beef with onions and a soy sauce-based sauce until the beef is fully cooked and the sauce has thickened.
Once everything is ready, simply serve your gyudon over a bed of rice and garnish with some green onions. It's a filling and flavorful meal that's perfect for busy weeknights.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a staple in Japanese cuisine. They're a perfect snack or side dish and can be filled with a variety of different ingredients. And the best part? They're super easy to make!
To make onigiri, start by cooking your rice and letting it cool. Then, wet your hands and shape the rice into a ball. You can also add in a filling of your choice, such as salmon, tuna, or pickled plums.
For an extra touch of flavor, you can also sprinkle some furikake, a Japanese seasoning made of seaweed, sesame seeds, and other spices, on top of your rice ball. These Japanese Rice Balls Onigiri are a fun and tasty way to switch up your usual rice dishes.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese comfort food that consists of a pork cutlet and egg served over a bed of rice. It's a simple yet satisfying dish that's perfect for a cozy night in.
To make katsudon, start by cooking your rice and setting it aside. Then, fry your pork cutlets until they're crispy and cooked through. In the same pan, make a sauce with mirin, soy sauce, and sugar. Add in your eggs and let them cook until they're soft and scrambled.
To serve, place your pork cutlet and egg mixture on top of your rice and pour the sauce over it. You can also add some green onions for garnish. This Katsudon Japanese Pork Cutlet and Egg Rice Bowl is a hearty and delicious meal that will keep you warm and satisfied.
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Easy Japaneses! How to Make Fish Cake Bowl & Rolls!...
Main Ingredients: Chikuwa, Rice, Salad Oil, Japanese Pepper, Water, Soy
If you're a fan of Japanese street food, then you've probably had fish cake bowls and rolls. And now, with this Easy Japanese! How to Make Fish Cake Bowl & Rolls! recipe, you can make them at home!
Start by cooking your rice and setting it aside. Then, in a pan, cook your fish cakes until they're golden brown and heated through. While they're cooking, mix together a spicy mayo with mayonnaise, sriracha, and sesame oil.
Assemble your bowl or roll by placing a layer of rice, then adding in your fish cakes and any other desired toppings such as cucumbers, avocado, or pickled ginger. Drizzle the spicy mayo on top and enjoy your homemade Japanese fish cake bowl or roll.
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Japanese Sweet Red Bean Soup with Mochi ぜんざい
Main Ingredients: Sweet Red Bean Paste, Water, Mochi
In Japanese cuisine, red bean paste is a popular ingredient used in both sweet and savory dishes. And one of the most delicious ways to use it is in Japanese Sweet Red Bean Soup with Mochi.
To make this dish, start by cooking your red beans until they're soft and then blending them into a paste. Then, in a pot, mix together the paste with water, sugar, and soy sauce and cook until it thickens.
Next, make mochi, a chewy Japanese rice cake, by cooking mochiko, a type of rice flour, in a pot with sugar and water. Once it's cooked, simply add it to your red bean soup and enjoy this Japanese Sweet Red Bean Soup with Mochi warm or cold.
Tonkatsu, a deep-fried pork cutlet, is a popular dish in Japan that's loved by many. And with this Tonkatsu (Japanese Pork Cutlet) recipe, you can recreate it at home.
Start by seasoning your pork with a blend of Japanese spices such as ginger, garlic, and soy sauce. Then, coat the pork in a mixture of flour, egg, and panko breadcrumbs before frying it until it's golden brown and crispy.
Serve your tonkatsu with a side of cabbage and a drizzle of tonkatsu sauce, a tangy and slightly sweet Japanese condiment. It's a simple yet delicious Japanese dish that's perfect for any occasion.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're looking for a healthy and flavorful meal, then this Japanese Salmon Bowl is a must-try. It's packed with omega-3s from the salmon, fiber from the vegetables, and protein from the eggs, making it a well-rounded and nutritious dish.
To make this bowl, start by cooking your rice and setting it aside. Then, pan-fry your salmon until it's fully cooked. While the salmon is cooking, sauté some vegetables of your choice, such as carrots, mushrooms, and spinach.
Once everything is ready, simply assemble your bowl with a base of rice, topped with your cooked salmon and vegetables. You can also add in a soft-boiled egg for an extra boost of protein. This Japanese Salmon Bowl is a healthy and delicious meal that's perfect for any day of the week.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, also known as beef and rice bowls, is a popular Japanese dish that's made with sliced beef, onions, and a sweet and savory sauce. And with this Gyudon (Japanese Beef & Rice Bowls) recipe, you can enjoy it in the comfort of your own home.
Start by cooking your rice and setting it aside. Then, in a pan, cook your sliced beef with onions and a sauce made of mirin, soy sauce, and sugar. Once the beef is cooked and the sauce has thickened, serve it over your rice.
You can also add in some green onions or pickled ginger for extra flavor. This Gyudon (Japanese Beef & Rice Bowls) is a delicious and easy-to-make Japanese dish that will definitely satisfy your cravings.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese Farm-Style Grilled Teriyaki Chicken Bowl is a simple yet flavorful dish that's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
To make this bowl, start by marinating your chicken in a blend of soy sauce, ginger, garlic, and brown sugar. Then, grill or pan-fry the chicken until it's fully cooked.
While the chicken is cooking, make a teriyaki sauce by combining soy sauce, mirin, sake, and sugar in a pan and heating it up until it thickens. Once the chicken is ready, pour the sauce over it and let it cook for a few more minutes until it's fully coated.
Serve your Japanese Farm-Style Grilled Teriyaki Chicken Bowl over a bed of rice and garnish with some green onions. It's a delicious and easy meal that will satisfy your cravings for Japanese food.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
If you're a fan of gyudon but want to switch things up, then this Japanese Beef Rice Bowl recipe is a must-try. It has all the delicious flavors of gyudon but with a twist.
To make this bowl, start by cooking your rice and setting it aside. Then, in a pan, cook your sliced beef with onions and a sauce made of mirin, soy sauce, and sugar. Once the beef is cooked and the sauce has thickened, serve it over your rice.
Ingredients and Equipment You Will Need
Ingredients:
1 1/2 cups glutinous rice flour
1/4 cup sugar
1 cup water
1/2 cup cornstarch or potato starch
1 tablespoon vegetable oil
Food coloring (optional)
Filling of your choice (red bean paste, fruit, etc.)
Equipment:
Large mixing bowl
Wooden spoon or spatula
Steamer or microwave-safe dish
Plastic wrap
Rolling pin
Cookie cutters or knife
Instructions:
Mix the glutinous rice flour and sugar in a large bowl.
Add the water and mix until a smooth dough forms.
Knead the dough with your hands until it becomes soft and pliable.
If desired, add a few drops of food coloring to the dough and knead until the color is evenly distributed. This is a fun way to add some color to your rice cakes and make them more visually appealing.
Dust a clean surface with cornstarch or potato starch. Roll out the dough with a rolling pin until it is about 1/4 inch thick.
Cut out the desired shapes using cookie cutters or a knife.
Place the shaped dough on a steamer or in a microwave-safe dish. Steam for 5 minutes or microwave for 1-2 minutes, until the rice cakes are soft and slightly translucent.
Remove the rice cakes from the steamer or microwave and let them cool for a few minutes.
Brush each rice cake with a little bit of vegetable oil to prevent them from sticking together.
Fill the rice cakes with your desired filling, such as red bean paste or fruit.
Wrap each rice cake in plastic wrap to keep them fresh and prevent them from drying out.
Serve and enjoy your homemade Japanese rice cakes!
Tips and Variations:
Experiment with different food coloring colors to create a variety of vibrant rice cakes.
Add a pinch of salt to the dough for a subtle salty flavor.
Make smaller, bite-sized rice cakes for a fun and cute treat.
Use a variety of fillings, such as chocolate, peanut butter, or jam.
Garnish your rice cakes with sesame seeds, shredded coconut, or chopped nuts for added texture and flavor.
Now that you have learned how to make Japanese rice cakes at home, you can impress your friends and family with this unique and delicious treat. Get creative and have fun experimenting with different shapes, colors, and fillings. With this recipe, you can enjoy the traditional taste of Japan in the comfort of your own home.
