20 Japanese Rice Cake Soup Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Japanese rice cake soup, also known as ozoni, is a traditional dish that is commonly served on New Year's Day in Japan. This hearty and flavorful soup is a staple in Japanese cuisine and has been enjoyed by families for generations. It's made with a variety of ingredients, including mochi, or Japanese rice cakes, which give the soup a unique and chewy texture. In this article, we'll take a closer look at the Japanese rice cake soup recipe and how you can easily make it at home.
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
If you're looking to change up your usual chicken recipes, why not try this delicious Japanese beef rice bowl? Thinly sliced beef is cooked with onions and flavored with soy sauce, mirin, and sake for a sweet and savory dish. Serve it over a bed of steamed rice and top with scallions and a drizzle of sriracha for an extra kick.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This comforting dish is perfect for chilly nights or when you're feeling under the weather. Made with cooked chicken, rice, and a flavorful broth, this porridge is a staple in Japanese households. It's simple to make and can be customized with your favorite toppings like seaweed, eggs, and mushrooms.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
If you're looking for a quick and easy meal, this rice soup with Japanese pickled plums is the perfect choice. It's made by pouring hot green tea over cooked rice and topped with pickled plums, seaweed, and bonito flakes. It's a common dish in Japan and is often eaten as a light breakfast or snack.
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Japanese Nettle Soup
Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
This unique soup is not only delicious but also packed with nutrients. Nettles are known for their anti-inflammatory properties and are used in traditional Japanese medicine. In this soup, they are simmered with tofu, mushrooms, and udon noodles for a hearty and healthy meal.
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Zosui (Japanese Rice Soup)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Zosui is a traditional Japanese rice soup that is typically made with leftovers from the previous night's dinner. The rice is cooked with a flavorful broth and topped with leftover meat, vegetables, and eggs. It's a great way to use up leftovers and create a delicious and filling meal.
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Zosui (Japanese Rice Soup – Ojiya)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Ojiya is a popular variation of zosui that originated in the Tohoku region of Japan. It's made with rice, eggs, and a variety of ingredients such as chicken, vegetables, and mushrooms. The rice is cooked in a broth until it becomes thick and creamy, making it a comforting and satisfying dish.
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Japanese Sweet Red Bean Soup with Mochi ぜんざい
Main Ingredients: Sweet Red Bean Paste, Water, Mochi
Zenzai, also known as red bean soup, is a popular Japanese dessert that is typically enjoyed during the colder months. It's made with azuki beans that are simmered with sugar and served with mochi (sticky rice cakes). It's a simple yet delicious treat that is loved by many.
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Hiyashijiru (Chilled Cucumber Sesame Soup)
Main Ingredients: Cucumber, Salt, Sesame Seeds, Dashi, Miso, Evaporated
If you're looking for a refreshing and light soup, hiyashijiru is the perfect choice. Made with cucumber, sesame seeds, and seaweed, this chilled soup is perfect for hot summer days. It's simple to make and can be served as an appetizer or a light meal.
Udon noodle soup is a staple in Japanese cuisine and is loved by many around the world. The thick and chewy udon noodles are served in a flavorful broth and topped with green onions, tempura, and nori. It's a simple yet satisfying dish that can be enjoyed for lunch or dinner.
Ramen has become a global sensation, and for good reason. This popular Japanese dish consists of noodles served in a rich and flavorful broth, topped with a variety of ingredients such as pork, egg, and seaweed. Each region in Japan has its own unique style of ramen, making it a must-try dish for any food lover.
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Vegan Soy Milk Hot Pot (Tonyu Nabe)
Main Ingredients: Soymilk, Water, Kombu, Shiitake Mushrooms, Sake, White
If you're following a vegan diet, this soy milk hot pot is a great option for a warm and comforting meal. It's made with soy milk, tofu, and a variety of vegetables such as mushrooms and kabocha squash. It's a delicious and healthy alternative to traditional hot pot dishes.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine and is often served as a side dish with meals. It's made with a flavorful broth and miso paste and can be customized with your choice of ingredients such as tofu, vegetables, and seaweed. This easy recipe is perfect for beginners and can be made in just a few minutes.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This hearty and nutritious soup is packed with superfoods like kale and miso, making it a great option for a healthy meal. The combination of tofu, mushrooms, and noodles make it a filling and satisfying dish. It's perfect for those looking for a nutritious and flavorful meal.
If you're a fan of spicy food, this Japanese spicy miso ramen is a must-try. The rich and flavorful broth is made with miso paste and topped with pork, green onions, and chili oil. It's the perfect dish for cold nights or when you're craving something spicy and flavorful.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you have a slow cooker, this Japanese pork and ramen soup is a great option for a hassle-free meal. The pork is slow-cooked until it becomes tender and flavorful, and then combined with ramen noodles and a savory broth. Top it off with your favorite toppings such as eggs, bamboo shoots, and spinach.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This onion mushroom udon soup is a great option for a quick and easy meal. The udon noodles are cooked in a flavorful broth with onions, mushrooms, and green onions. It's a simple yet delicious dish that is perfect for busy weeknights.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This udon tofu soup is a great option for those looking for a lighter and healthier meal. The flavorful broth is made with dashi (Japanese soup stock) and topped with tofu, spinach, and udon noodles. It's a great way to incorporate more veggies into your diet without sacrificing flavor.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This simple yet satisfying soup is made by slowly cooking eggs in a flavorful broth. The eggs form into silky ribbons and are combined with tofu and green onions. It's a great dish for a light lunch or a quick and easy dinner.
This vegetable miso soup is packed with a variety of fresh produce such as carrots, daikon, and shiitake mushrooms. The miso paste adds a depth of flavor to the broth, making it a satisfying and healthy meal. It's perfect for vegetarians and can be customized with your favorite veggies.
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Miso Soup with Rice & Poached Egg
Main Ingredients: Water, Kombu, Bonito Flakes, Dashi, Miso Paste, Silken
If you're looking for a more filling and substantial soup, this miso soup with rice and poached egg is a great option. The poached egg adds a creamy texture to the soup, and the rice makes it a complete meal. It's a great option for breakfast, lunch, or dinner.
Ingredients
1. Dashi
Dashi is a Japanese stock made from kombu (dried kelp) and katsuobushi (bonito flakes). This is the base of the soup and gives it a rich and savory flavor.
2. Vegetables
The vegetables used in this soup may vary depending on personal preference, but some common choices include daikon radish, carrots, and shiitake mushrooms. These add a delicious crunch and earthy taste to the soup.
3. Mochi
Of course, we can't forget the star ingredient of this soup - mochi! These rice cakes are made from glutinous rice that has been pounded into a paste and formed into small discs. They add a unique and satisfying chewiness to the soup.
4. Chicken or fish
Traditionally, chicken or fish is added to the soup for protein. You can use any type of protein you prefer, such as chicken breast or salmon.
5. Garnishes
To add some color and extra flavor to the soup, some common garnishes include green onions, roasted seaweed, and yuzu (a citrus fruit). These toppings not only make the soup look more appetizing, but they also enhance the overall taste.
Instructions
1. Prepare the dashi
Start by making the dashi. Bring a pot of water to a boil and add the kombu and katsuobushi. Let it simmer for 5 minutes and then remove from heat. Strain the liquid and discard the solids.
2. Cook the vegetables
In a separate pot, bring the dashi to a boil and add the vegetables. Let them cook for about 5 minutes, or until they are tender.
3. Add the protein
Once the vegetables are cooked, add the chicken or fish and let it simmer for a few minutes until fully cooked.
4. Add the mochi
Carefully drop the mochi into the soup, making sure they are submerged. Let them cook for about 3-5 minutes, or until they become soft and chewy.
5. Serve and garnish
Ladle the soup into bowls and top with green onions, roasted seaweed, and yuzu. Enjoy your homemade Japanese rice cake soup!
Now that you have the recipe, it's time to try it out for yourself! This traditional Japanese dish is the perfect way to warm up on a cold day and experience a taste of Japanese culture. So gather your ingredients and get cooking!
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