19 Japanese Rice Burger Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Rice burgers have been a popular street food in Japan for decades, but they have recently gained international recognition for their unique and delicious flavor. These burgers are not only a tasty alternative to traditional buns, but they also offer a healthier option for those looking to cut down on carbs. In this article, we will walk you through the steps of making your own Japanese rice burger at home, so you can enjoy this mouth-watering dish without having to travel all the way to Japan.
Indulge in the crispy and flavorful Japanese Pork Katsu, a classic dish that never disappoints. Made with tenderized pork cutlets, panko breadcrumbs, and a hint of tonkatsu sauce, this dish is a must-try for any meat lover. Serve it with a side of Japanese rice and a side of cabbage salad for a complete and satisfying meal.
Forget the traditional burger buns and try out the Japanese Rice Burger for a unique and delicious twist. This burger is made with sushi rice, grilled meat or tofu, and a variety of toppings like teriyaki sauce, avocado, and pickled vegetables. The combination of flavors and textures in this dish will surely leave your taste buds wanting more.
3of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Elevate your fried rice game with this Hibachi-Style Japanese Fried Rice recipe. Cooked with shrimp, chicken, and vegetables, this dish is packed with protein and nutrients. The key to achieving that authentic hibachi flavor is to use Japanese short-grain rice and a splash of sake in the cooking process.
4of 20
Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
One of the most popular Japanese dishes, Chicken Teriyaki is loved for its sweet and savory flavors. The chicken is marinated in a homemade teriyaki sauce made with soy sauce, mirin, and honey, and then grilled to perfection. Serve it with a side of steamed vegetables and white rice for a well-balanced and tasty meal.
5of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthy and flavorful meal, try out these Japanese Salmon Avocado Rice Bowls. The combination of grilled salmon, avocado, and Japanese pickled vegetables creates a delicious and satisfying dish. You can also add a drizzle of sriracha mayo for an extra kick of flavor.
6of 20
Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Craving a quick and easy meal? Try out this Easy Gyudon recipe, a popular Japanese dish made with thinly sliced beef, onions, and rice. The beef is cooked in a flavorful sauce made with soy sauce, mirin, and sugar, and then served over a bed of steamed rice. This dish is perfect for a busy weeknight dinner.
7of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese Rice Balls, are a staple in Japanese cuisine. These handheld snacks are made with sushi rice and a variety of fillings such as umeboshi (pickled plum), tuna, or salmon. They are perfect for a quick and portable meal or snack, and can be found in most convenience stores in Japan.
8of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular Japanese comfort food, is made with pork cutlets, eggs, and rice. The pork cutlets are coated in panko breadcrumbs and fried until crispy, then placed on top of steamed rice and covered with a thick and flavorful dashi broth. The combination of textures and flavors in this dish is truly satisfying.
Tonkatsu is a classic Japanese dish that is loved for its crispy and juicy pork cutlets. The pork is breaded in panko breadcrumbs and deep-fried until golden brown. Serve it with a side of cabbage salad, Japanese rice, and tonkatsu sauce for a delicious and hearty meal.
10of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese Salmon Bowl is a great option for a quick and healthy meal. The salmon is marinated in a teriyaki sauce and then grilled to perfection. Serve it over a bed of sushi rice and top it off with some avocado slices and sesame seeds for a flavorful and nutritious meal.
11of 20
Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Another variation of the popular Japanese beef and rice dish, Gyudon is made with thinly sliced beef, onions, and a sweet and savory sauce. The beef is simmered in the sauce until tender and then served over a bed of steamed rice. This dish is perfect for those cold and rainy days when you crave something warm and comforting.
12of 20
Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese Farm-Style Grilled Teriyaki Chicken Bowl is a great option for a healthy and flavorful meal. The chicken is marinated in a homemade teriyaki sauce and then grilled until juicy and tender. Serve it over a bed of Japanese rice with a side of steamed vegetables for a well-balanced and delicious meal.
13of 20
Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
Similar to Gyudon, this Japanese Beef Rice Bowl is made with thinly sliced beef, onions, and a sweet and savory sauce. However, this dish also includes potatoes and carrots, giving it a hearty and filling twist. Serve it over a bed of Japanese rice for a complete and satisfying meal.
14of 20
Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
If you're a fan of sushi, you've probably had Japanese pickled ginger as a side dish. This tangy and refreshing condiment is made with ginger, rice vinegar, and sugar, and is perfect for cleansing your palate in between sushi rolls. You can also use it as a topping for other Japanese dishes for an extra burst of flavor.
15of 20
Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku Gohan, or Japanese Mixed Rice, is a delicious and hearty rice dish made with a variety of ingredients such as mushrooms, carrots, and burdock root. The rice is cooked in a flavorful broth made with soy sauce and mirin, giving it a rich and savory flavor. Serve it as a main dish or as a side dish to complement your meal.
16of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry is a popular and comforting dish that is loved by many. Made with chicken, potatoes, and carrots, this curry is packed with protein and vegetables. The key to a delicious Japanese curry is to use Japanese curry roux, which gives it a unique and flavorful taste. Serve it over a bed of steamed rice for a hearty and satisfying meal.
17of 20
How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Believe it or not, cooking Japanese rice is not as easy as it seems. However, with this simple and foolproof method, you can easily cook perfect Japanese rice every time using your pot. All you need is Japanese short-grain rice, water, and a few tips and tricks to achieve that fluffy and sticky texture that is essential in Japanese cuisine.
18of 20
GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This Grilled Japanese Farm Style Teriyaki Bowl is a delicious and healthy meal option that is perfect for any occasion. The chicken is marinated in a homemade teriyaki sauce, then grilled to perfection and served over a bed of Japanese rice with a side of steamed vegetables. You can also add a drizzle of sriracha mayo for an extra kick of flavor.
19of 20
Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're looking for a vegan version of the classic Japanese dish, try out this Tofu Katsu recipe. The tofu is coated in panko breadcrumbs and fried until crispy, then served with a tonkatsu sauce made with soy sauce, mirin, and honey. Serve it over a bed of Japanese rice and a side of cabbage salad for a delicious and meat-free meal.
20of 20
Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This Japanese Garlic Fried Rice is a simple and flavorful dish that can be made in under 30 minutes. The dish is made with Japanese short-grain rice, garlic, eggs, and a variety of vegetables. You can also add chicken or shrimp for an extra protein boost. This dish is perfect for using up leftover rice and is a great option for a quick and tasty meal.
Making the Perfect Rice Patty
Choosing the Right Rice
The key to a successful rice burger lies in the rice patty itself. The type of rice you use will greatly affect the texture and taste of your burger. Short-grain Japanese rice is the most commonly used variety for rice burgers, as it has a sticky texture that helps hold the patty together. It's important to rinse the rice thoroughly before cooking to remove any excess starch and ensure a fluffy texture.
Shaping the Patty
Once the rice is cooked and slightly cooled, it's time to shape the patty. Wet your hands with water or oil to prevent the rice from sticking, and then form the rice into a round patty about the size of your burger buns. You can also use a round cookie cutter for a more uniform shape. Make sure to press the rice firmly to avoid any loose grains.
Crispy Coating
To give your rice patty a crispy exterior, brush it with egg wash and coat it with panko breadcrumbs. Panko breadcrumbs are lighter and flakier than regular breadcrumbs, creating a delicate and crispy coating. You can also add some Japanese seasoning to the breadcrumbs for an extra burst of flavor.
Assembling Your Rice Burger
Once your rice patty is cooked and coated, it's time to assemble your burger. Grill or pan-fry the patty until it's golden brown and crispy on both sides. Then, place it between your preferred burger buns and add your desired toppings. Popular options include teriyaki sauce, avocado, and pickled vegetables. The possibilities are endless, so feel free to get creative with your toppings.
Final Thoughts
Making a Japanese rice burger at home may seem intimidating, but with the right ingredients and techniques, you can create a delicious and healthy meal that will impress your friends and family. So why not give it a try and add this unique and flavorful dish to your cooking repertoire? With this recipe, you'll be able to enjoy the taste of Japan in the comfort of your own home.
