18 Japanese Rice Breakfast Recipe Experience Flavor Like Never Before!

Published on: Mar 26, 2024

Japanese rice, also known as gohan, is a staple in the Japanese diet and is often enjoyed as a breakfast dish. It is a simple yet flavorful meal that provides a great start to the day. In this article, we will share a traditional Japanese rice breakfast recipe that is easy to make and packed with nutrients. Whether you are looking for a healthy breakfast option or want to experience the flavors of Japan, this recipe is sure to satisfy your taste buds.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Looking for a unique twist on the classic Beer Can Chicken recipe? Look no further than these Japanese Style Pancakes! These fluffy, savory pancakes are packed with umami flavors from ingredients like miso and soy sauce. The result is a delicious and unexpected way to enjoy your favorite chicken dish.

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Mushroom and Egg "Gyudon" Japanese Rice Bowl

Main Ingredients: King Mushrooms, Yellow Onions, Sugar, Eggs, Neutral

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Gyudon (Japanese Beef Rice Bowl) - Closet Cooking

If you're a fan of one-pot meals, you'll love this Mushroom and Egg "Gyudon" Japanese Rice Bowl. This hearty dish combines tender chicken, savory mushrooms, and creamy scrambled eggs to create a satisfying and flavorful meal. Plus, the addition of a beer can adds an extra layer of juiciness to the chicken.

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Asparagus Scrambled Eggs Chirashi Sushi

Main Ingredients: Asparagus, Rice, Sesame Seeds, Masago, Mushrooms, Soy

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Soft Scrambled Egg Toast with Roasted Asparagus

This Asparagus Scrambled Eggs Chirashi Sushi is a creative and tasty way to use up leftover Beer Can Chicken. The chicken is shredded and mixed with scrambled eggs and asparagus, then served over a bed of sushi rice. The combination of textures and flavors will leave your taste buds wanting more.

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Japanese Omelet- Tamagoyaki

Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray

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If you're a fan of omelettes, you'll love this Japanese version called Tamagoyaki. This rolled omelette is made with a mixture of eggs, soy sauce, and mirin, giving it a unique and delicious flavor. Serve it alongside your Beer Can Chicken for a satisfying and complete meal.

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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

Okonomiyaki | Best Savory Japanese Pancakes Mix & Recipe

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Okonomiyaki is a popular street food in Japan, and for good reason. This savory pancake is filled with shredded cabbage, scallions, and your choice of protein (in this case, Beer Can Chicken). Top it off with a drizzle of okonomiyaki sauce and mayo for a creamy and flavorful meal.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

Savory Japanese Pancakes (Okonomiyaki) | Recipe | Recipes, Favorite ...

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This Japanese Omelette is a simple and delicious way to enjoy your Beer Can Chicken. The chicken is shredded and mixed with eggs, green onions, and a touch of soy sauce. The result is a flavorful and protein-packed breakfast or brunch dish.

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Japanese Omelette

Main Ingredients: Eggs, Dashi, Soy Sauce, Scallions, Vegetable Oil

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Dorayaki is a popular Japanese dessert that consists of two pancake-like layers filled with a sweet red bean paste. In this version, the pancakes are made with a mixture of flour, eggs, and beer, giving them a unique and slightly tangy flavor. Fill them with shredded Beer Can Chicken for a savory twist on this classic treat.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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Craving a quick and easy breakfast? Look no further than this 1 egg tamagoyaki (Japanese omelette). Made with just a few ingredients, including eggs, soy sauce, and mirin, this omelette is packed with flavor and can be whipped up in minutes. Serve with your leftover Beer Can Chicken for a satisfying and protein-packed meal.

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1 egg tamagoyaki (Japanese omelette)

Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes

Tamagoyaki (Japanese Rolled Omelette) 玉子焼き | Recipe | Tamagoyaki recipe ...

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This Easy Tamagoyaki, Japanese Omelette is a great way to use up leftover Beer Can Chicken. The chicken is shredded and mixed with eggs, green onions, and a touch of soy sauce before being rolled into a delicious and flavorful omelette. Serve it for breakfast, lunch, or dinner for a tasty and protein-packed meal.

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Easy Tamagoyaki, Japanese Omelette

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Sugar, Sea Salt

A basic 4-ingredient version of the traditional Japanese omelette ...

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This Japanese Egg Omelet Sandwich is a delicious and portable way to enjoy your leftover Beer Can Chicken. The chicken is shredded and mixed with eggs, green onions, and a touch of soy sauce before being served between two slices of bread. Take it on the go for a quick and satisfying meal.

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Japanese Egg Omelet Sandwich

Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun

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Egg Omelette Sandwich Recipe - Sharmis Passions

These Okonomiyaki (Japanese Cabbage Pancakes) are a great way to use up leftover Beer Can Chicken. The chicken is mixed with shredded cabbage and scallions, then formed into savory pancakes. Top them off with okonomiyaki sauce and mayo for a delicious and satisfying meal.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P

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If you prefer your pancakes on the crispier side, these Crispy Okonomiyaki Japanese Pancakes are for you. They're made with shredded cabbage, scallions, and Beer Can Chicken, then cooked until golden brown and crispy. Serve them with your choice of toppings for a customizable and delicious meal.

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Crispy Okonomiyaki Japanese Pancakes

Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour

Okonomiyaki - Japanese Cabbage Pancakes

Cabbage & Zucchini Okonomiyaki | Love and Olive Oil | Recipe | Savory ...

Meet Bethany + Japan + Okonomiyaki (Savory Japanese Pancakes) | The ...

Okonomiyaki Japanese Cabbage Pancakes - Donal Skehan | EAT LIVE GO

This Dashi Tamagoyaki – Japanese Style Omelet is a unique and flavorful way to enjoy your leftover Beer Can Chicken. The chicken is shredded and mixed with eggs, green onions, and dashi (a Japanese soup stock), then rolled into a delicious and savory omelette. Serve it for breakfast, lunch, or dinner for a satisfying and protein-packed meal.

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Dashi Tamagoyaki – Japanese Style Omelet

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

Dashimaki Tamago - Japanese Dashi Rolled Omelet | Pickled Plum Food And ...

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Dashimaki Tamago - Japanese Dashi Rolled Omelet | Pickled Plum | Recipe ...

Okonomiyaki is a popular Japanese street food that is often made with a variety of fillings. In this version, leftover Beer Can Chicken is shredded and mixed with shredded cabbage, scallions, and a savory pancake batter. Top it off with your choice of toppings, such as okonomiyaki sauce, mayo, and bonito flakes, for a delicious and satisfying meal.

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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper

Okonomiyaki is a Japanese savoury pancake that you can easily make at ...

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This Japanese Tamago Egg is a simple and flavorful way to enjoy your leftover Beer Can Chicken. The chicken is mixed with eggs, green onions, and soy sauce, then cooked until fluffy and golden brown. Serve it as a side dish or enjoy it on its own for a tasty and protein-packed meal.

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Japanese Tamago Egg

Main Ingredients: Eggs, Dashi Stock, White Sugar, Mirin, Soy Sauce

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This Dashimaki Tamago (Japanese Rolled Omelette) is a traditional Japanese dish that is often served as part of a bento box. Made with a mixture of eggs, dashi, and soy sauce, this omelette is rolled into a cylinder shape and sliced before being served. Add shredded Beer Can Chicken for a unique and delicious twist.

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Dashimaki Tamago (Japanese Rolled Omelette)

Main Ingredients: Eggs, Dashi Stock, Light Soy Sauce, Sake, Sugar, Oil

Dashimaki Tamago (Japanese Omelette Rolls) Japanese Potato, Japanese ...

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This Hiroshima Okonomiyaki (Japanese Savory Pancake) is a hearty and satisfying way to enjoy your leftover Beer Can Chicken. This version is layered with shredded cabbage, noodles, and your choice of protein (in this case, chicken). Top it off with okonomiyaki sauce, mayo, and bonito flakes for a delicious and filling meal.

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Hiroshima Okonomiyaki (Japanese Savory Pancake)

Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly

Hiroshima Okonomiyaki - how to flip it all together? | Recipe | Easy ...

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Okonomiyaki (お好み焼き Japanese Savoury Pancake)

This Japanese Kimchi and Miso Pancake is a flavorful and unique way to use up leftover Beer Can Chicken. The chicken is mixed with kimchi, miso, and flour to create a spicy and savory pancake. Serve it as a side dish or enjoy it on its own for a tasty and satisfying meal.

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Japanese Kimchi and Miso Pancake

Main Ingredients: Egg, White Miso, All Purpose Flour, Cornflour, Water

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This Japanese Omelette with Miso Mayo is a delicious and flavorful way to enjoy your leftover Beer Can Chicken. The chicken is shredded and mixed with eggs, green onions, and a touch of miso before being cooked into a fluffy and savory omelette. Top it off with a drizzle of miso mayo for an extra kick of flavor.

Ingredients

Here are the ingredients you will need to make this delicious Japanese rice breakfast:

Short-grain white rice: This type of rice is commonly used in Japanese cuisine and is essential for this recipe.
Eggs: Eggs are a great source of protein and will add texture and richness to the rice.
Green onions: These add a fresh and slightly spicy flavor to the dish.
Soy sauce: This is a staple in Japanese cooking and will give the rice a savory umami flavor.
Seaweed: Dried seaweed, also known as nori, is a popular ingredient in Japanese cuisine and adds a nice crunch to the rice.
Sesame seeds: These add a nutty flavor and a nice crunch to the dish.

Instructions

Step 1: Cook the Rice

Wash 1 cup of short-grain white rice in a strainer until the water runs clear.
In a pot, add the rice and 1 ¼ cups of water. Let it soak for 30 minutes.
After 30 minutes, bring the rice to a boil, then reduce the heat to low and let it simmer for 20 minutes.
Remove from heat and let it sit for 10 minutes before fluffing with a fork.

Step 2: Prepare the Eggs

In a small bowl, beat 2 eggs together with a pinch of salt.
Heat a pan over medium heat and add the beaten eggs. Cook until set, then flip and cook for an additional minute.
Remove from pan and let it cool before slicing into thin strips.

Step 3: Assemble the Dish

In a large bowl, add the cooked rice and mix in the sliced eggs, chopped green onions, and a drizzle of soy sauce.
Top with crumbled dried seaweed and sesame seeds.
Mix well and serve hot.

This Japanese rice breakfast recipe is not only delicious, but it also provides a balanced meal with carbohydrates, protein, and essential nutrients. It is a great way to start your day and can be easily customized with different toppings such as vegetables or protein. Give this recipe a try and experience the flavors of Japan in the comfort of your own home! Keywords: Japanese rice, breakfast, gohan, staple, simple, flavorful, traditional, easy, nutrients, healthy, cuisine, eggs, protein, green onions, soy sauce, umami, seaweed, nori, sesame seeds, delicious, balanced, carbohydrates, customizable, vegetables, protein, flavors, comfort.