15 Japanese Rice Bread Recipe Made In 1957 Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese rice bread is a delicious and versatile dish that has been enjoyed in Japan for centuries. This unique bread is made using rice flour, giving it a lighter and fluffier texture than traditional wheat bread. While rice bread has become increasingly popular in recent years, the recipe for this delicious treat actually dates back to 1957. In this article, we will take a closer look at the history of Japanese rice bread and share a traditional recipe for you to try at home.
In the 1950s, Japan was facing a shortage of wheat due to post-war rationing. As a result, bakers began experimenting with alternative flours, including rice flour. This led to the creation of Japanese rice bread, which quickly became a staple in Japanese bakeries and households.
Innovative Techniques
The use of rice flour in bread making required different techniques compared to traditional wheat bread. Bakers had to find ways to create a light and fluffy texture without the gluten found in wheat flour. This led to the development of unique methods, such as using rice flour in combination with other flours and incorporating more air into the dough.
The Recipe for Japanese Rice Bread
Ingredients
To make Japanese rice bread, you will need rice flour, bread flour, yeast, sugar, salt, water, milk, and butter. You can also add additional ingredients for flavor, such as sesame seeds or black sesame paste.
Instructions
1. Mix together 1 cup of rice flour, 1 cup of bread flour, 1 tablespoon of yeast, 1 tablespoon of sugar, and 1 teaspoon of salt in a large mixing bowl.
2. Slowly add in 1/2 cup of water and 1/2 cup of milk, stirring until a dough forms.
3. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
4. Gradually add in 2 tablespoons of butter while continuing to knead the dough.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours.
6. Once the dough has doubled in size, punch it down and shape it into a loaf.
7. Place the loaf in a greased bread tin and let it rise for another 30 minutes.
8. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
9. Brush the top of the loaf with milk and sprinkle sesame seeds or black sesame paste on top.
10. Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
11. Let the bread cool before slicing and serving.
In Conclusion
Japanese rice bread may have originated out of necessity, but it has become a beloved and delicious part of Japanese cuisine. With its unique texture and flavor, it's no wonder that this bread has stood the test of time. Give this traditional recipe a try and experience the taste of Japanese rice bread for yourself.
