19 Japanese Rice Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Japanese rice bread, also known as "shokupan," is a popular and versatile bread in Japanese cuisine. Made with simple ingredients and a unique baking process, this bread is a staple in many Japanese households. In this article, we will dive into the traditional Japanese rice bread recipe and learn how to make this delicious and fluffy bread from scratch. So, let's get our hands on some rice flour and get baking!
This Japanese-style breaded pork cutlet is a popular dish in both Japan and around the world. It's crispy, juicy, and full of flavor, making it a perfect choice for a beer can chicken recipe. The combination of tender pork, crunchy breading, and savory seasonings make this dish a winner every time.
2of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you've ever been to a hibachi restaurant, you know how delicious their fried rice can be. Now, you can recreate that same experience at home with this easy and flavorful recipe. Made with simple ingredients like rice, eggs, vegetables, and soy sauce, this dish is a perfect accompaniment to your beer can chicken.
3of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This healthy and tasty dish features grilled salmon, creamy avocado, and fluffy rice all in one bowl. It's a great way to add some heart-healthy omega-3s to your beer can chicken meal. Plus, the combination of flavors and textures is sure to impress your taste buds.
4of 20
Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
No list of Japanese recipes would be complete without teriyaki. This classic dish features tender chicken coated in a sweet and savory sauce, perfect for drizzling over your beer can chicken. Serve it with some steamed rice and broccoli or green beans for a complete meal.
5of 20
Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This quick and easy recipe is a staple in many Japanese households. Thinly sliced beef, onions, and a flavorful broth are all simmered together, creating a delicious topping for a bed of rice. This dish is comforting and satisfying, making it the perfect companion for your beer can chicken.
6of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. These handheld treats are made by shaping rice into triangle or oval shapes and filling them with various fillings like pickled plums, tuna, or salmon. They're a great addition to any meal, especially beer can chicken.
7of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Another variation of the popular donburi dish, katsudon is made with pan-fried pork cutlets, onions, and egg, all simmered together in a savory broth and served over rice. This dish is hearty and flavorful, making it a great accompaniment to your beer can chicken.
This crispy and juicy pork cutlet is a popular dish in Japan, and for good reason. Thinly sliced pork is breaded and fried until golden brown, then served with a tangy tonkatsu sauce. It's simple yet satisfying, and pairs perfectly with your beer can chicken.
9of 20
Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
This one-pan dish is a staple in many Japanese households. Thinly sliced beef is cooked with onions and a flavorful broth, then served over a bed of rice. It's quick, easy, and delicious, making it a great option for a busy weeknight meal.
10of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This colorful and nutritious dish features grilled salmon, steamed vegetables, and rice all in one bowl. It's a great way to incorporate healthy fats and vegetables into your diet, and it pairs perfectly with a flavorful beer can chicken.
11of 20
Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This rustic and flavorful dish is a great way to add some variety to your beer can chicken meal. Grilled chicken is coated in a tangy teriyaki sauce and served with steamed rice and vegetables like bell peppers, carrots, and mushrooms. It's a complete meal in one bowl.
12of 20
Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This simple yet tasty dish features tender beef simmered in a flavorful broth and served over rice. It's a great way to add some protein and vegetables to your beer can chicken meal. Plus, it's easy to make and full of flavor.
13of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is different from Indian or Thai curries, with a milder flavor and thicker consistency. This comforting and delicious dish features tender chicken, potatoes, carrots, and onions all simmered in a rich curry sauce. Serve it over rice for a hearty meal that pairs perfectly with beer can chicken.
14of 20
Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
This refreshing and tangy condiment is a staple in Japanese cuisine. Pickled ginger, or gari, is often served with sushi to cleanse the palate between bites, but it's also a great addition to a beer can chicken meal. Thinly sliced and pickled in a sweet and tangy brine, it adds a burst of flavor to any dish.
15of 20
Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
This flavorful and colorful rice dish is a great way to add some variety to your beer can chicken meal. Gomoku gohan is made with a mix of vegetables, meat, and sometimes seafood, all cooked together with rice and seasonings. It's a great way to incorporate some nutrients and flavors into your meal.
16of 20
How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Cooking rice is an essential skill in Japanese cuisine, and this helpful guide will teach you how to do it with just a pot and water. Perfectly cooked rice is a great accompaniment to beer can chicken, and with this foolproof method, you'll have it down in no time.
17of 20
GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This healthy and flavorful dish features grilled chicken, vegetables, and rice all in one bowl. It's a great way to add some colorful and nutrient-packed veggies to your beer can chicken meal. Plus, the tangy teriyaki sauce adds a delicious twist to this classic dish.
18of 20
Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're looking for a vegan alternative to traditional katsu, this tofu katsu is a great option. Tofu is breaded and fried until crispy and served with a tangy tonkatsu sauce. It's a healthy and delicious way to add some variety to your beer can chicken meal.
19of 20
Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This flavorful and easy dish is a great way to use up leftover rice. Garlic, soy sauce, and vegetables like peas, carrots, and onions are all sautéed together with rice, creating a tasty side dish for your beer can chicken. You can also add some scrambled eggs for extra protein.
20of 20
Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
This savory and satisfying dish is made with thinly sliced beef, assorted vegetables, and a tangy yakiniku sauce. It's a great way to add some flavor and nutrients to your beer can chicken meal. Plus, it's easy to make and can be customized with your favorite vegetables.
The Process of Making Japanese Rice Bread
Gathering the Ingredients
The ingredients for making Japanese rice bread are simple and easily available. You will need rice flour, bread flour, salt, sugar, milk, water, and yeast. The combination of rice flour and bread flour gives this bread its unique texture and flavor. Milk is used to add richness and tenderness to the bread, while yeast is essential for the bread to rise.
Mixing and Kneading the Dough
The key to making perfect Japanese rice bread lies in the kneading process. In a large mixing bowl, combine 1 cup of rice flour, 2 cups of bread flour, 1 tablespoon of sugar, and 1 teaspoon of salt. Slowly add 1 cup of warm milk and ½ cup of warm water to the dry ingredients and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
The First Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour. The dough will double in size during this time, and this is essential for creating the light and airy texture of Japanese rice bread.
Shaping and Baking
After the first rise, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes. Preheat your oven to 375°F and bake the bread for 30-35 minutes until it turns golden brown and sounds hollow when tapped.
Enjoying Japanese Rice Bread
Once the bread is baked and cooled, slice it into thick pieces and enjoy it with your favorite toppings. Japanese rice bread is perfect for making toast, sandwiches, or simply enjoyed on its own. Its light and fluffy texture and slightly sweet flavor make it a versatile and delicious addition to any meal.
In Conclusion
Making Japanese rice bread may seem intimidating, but with the right ingredients and techniques, it is a straightforward and rewarding process. Whether you are a bread lover or looking to try something new, this bread is a must-try for its unique flavor and soft texture. So, why not give this traditional Japanese rice bread recipe a try and impress your family and friends with your baking skills.
