15 Japanese Rice Bowls Recipe To Serve Cold Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

When it comes to Japanese cuisine, one of the most popular and versatile dishes is the rice bowl. These delicious and satisfying meals are not only easy to make, but they can also be served hot or cold, making them the perfect option for any season. In this article, we'll be sharing a Japanese rice bowl recipe to serve cold, perfect for those hot summer days when you want to enjoy a refreshing and flavorful meal. This recipe is simple yet packed with traditional Japanese flavors, making it a must-try for any food lover.

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Easy Gyudon (Japanese Beef Rice Bowl)

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Gyudon, or Japanese beef rice bowl, is a popular comfort food in Japan. It consists of thinly sliced beef cooked in a savory sauce and served on top of a bed of steamed rice. This dish is quick and easy to make, making it a perfect weeknight meal. The combination of tender beef, flavorful sauce, and steamed rice makes this dish a crowd-pleaser.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

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Gyudon (Japanese Beef & Rice Bowls)

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Gyudon, also known as beef bowls, is a staple in Japanese cuisine. It is a bowl of steamed rice topped with thinly sliced beef and onions, simmered in a flavorful sauce. This dish is easy to make and is a popular choice for busy weeknights. It is also a great dish to make in large batches for meal prep.
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For a simpler version of Gyudon, try making a Japanese Beef Rice Bowl. This dish only requires a few ingredients, but the result is still flavorful and satisfying. The key to making this dish is to use high-quality beef and let it simmer in the sauce until it is tender and juicy. It is then served on top of a bowl of steamed rice for a delicious and filling meal.
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For a more indulgent version of Japanese beef rice bowls, try making a Japanese Steak Rice Bowl. This dish uses tender and juicy steak instead of thinly sliced beef and is topped with a sweet and savory sauce. It is a great way to elevate a simple rice bowl and make it into a fancy meal that is perfect for date nights or special occasions.
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Hibachi-Style Japanese Fried Rice

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Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video

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Oyakodon (Japanese Chicken & Egg Rice Bowls)

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For a healthier version of Oyakodon, try making Japanese Chicken & Egg Rice Bowls using quinoa instead of rice. This dish still uses the same ingredients and cooking method, but the quinoa adds an extra boost of protein and nutrients. It is a great option for those who are looking to reduce their carb intake or for those who want to try something different.
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Japanese Salmon Bowl

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For a healthier and more flavorful alternative to sushi, try making a Japanese Salmon Bowl. This dish uses cooked salmon instead of raw and is combined with a variety of vegetables and toppings for a colorful and nutritious meal. You can also add a drizzle of soy sauce or spicy mayo for an extra kick of flavor. It is a great option for those who love sushi but want to avoid the hassle of rolling it.
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Japanese Beef and Onion Rice Bowl

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Japanese Beef and Onion Rice Bowl, also known as Gyudon, is a popular dish that is commonly found in Japanese fast-food chains. It is made by simmering thinly sliced beef and onions in a savory sauce and then serving it on top of a bowl of steamed rice. This dish is simple yet satisfying and can be made in just under 30 minutes, making it a great option for busy weeknights.
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Japanese Soft Scramble Tamago Rice Bowl

Main Ingredients: Eggs, Mirin, Soy Sauce, Salt, Sesame Oil, Spring Onion
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Soft Scrambled Japanese Tamago Rice Bowl is a simple and delicious dish that is perfect for breakfast or brunch. It is made by scrambling eggs with soy sauce and sugar, creating a sweet and savory flavor that pairs well with steamed rice. You can also add other toppings such as crispy bacon or sautéed vegetables for a more filling meal.
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Soft Scrambled Japanese Tamago Rice Bowl

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If you prefer a more traditional version of Japanese Tamago Rice Bowl, try making Soft Scrambled Japanese Tamago Rice Bowl. This dish uses a simple yet flavorful egg mixture and is cooked until it forms a soft and fluffy omelet. It is then served on top of a bowl of steamed rice, making it a hearty and satisfying meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl

Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
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Yoshinoya-style gyudon, also known as Japanese beef and rice bowl, is a popular dish that originated from a Japanese fast-food chain called Yoshinoya. It is made by simmering thinly sliced beef and onions in a flavorful sauce and then serving it on top of a bowl of steamed rice. This dish is quick, easy, and budget-friendly, making it a go-to meal for many Japanese people.

Ingredients

For the rice:

  • 2 cups of sushi rice
  • 2 1/2 cups of cold water
  • 2 tablespoons of sake
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of sugar
  • 1 teaspoon of salt

For the toppings:

  • 1/2 lb of sashimi-grade fish, such as tuna or salmon
  • 1 avocado, sliced
  • 1 cucumber, thinly sliced
  • 1/4 cup of pickled ginger
  • 1/4 cup of wasabi
  • 1/4 cup of sesame seeds

Instructions

1. Prepare the rice

To make the perfect sushi rice, start by rinsing the rice in a colander until the water runs clear. Then, add the rice and water to a pot and bring it to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 20 minutes.

2. Season the rice

In a small bowl, mix together the sake, rice vinegar, sugar, and salt. Once the rice is cooked, transfer it to a mixing bowl and pour the seasoning over it while it's still hot. Use a rice paddle to gently mix the seasoning into the rice, being careful not to mash the grains.

3. Prepare the toppings

While the rice is cooking, prepare the toppings. Slice the fish, avocado, and cucumber into thin pieces. You can also prepare any other toppings you prefer, such as tempura shrimp, crabmeat, or vegetables.

4. Assemble your rice bowl

In a large bowl or individual serving bowls, add a layer of the seasoned rice. Then, add your desired toppings on top of the rice. Sprinkle with sesame seeds and serve with pickled ginger and wasabi on the side.

5. Serve cold

This Japanese rice bowl recipe is best served cold, making it a refreshing and satisfying meal for hot summer days. You can also make it ahead of time and keep it in the fridge until you're ready to serve.

With its combination of fluffy rice, fresh fish, and flavorful toppings, this Japanese rice bowl is a delicious and healthy meal option that's perfect for any occasion. So why not give it a try and impress your friends and family with your culinary skills? Trust us, they'll be asking for seconds.

15 japanese rice bowls recipe to serve cold Ignite your passion for cooking!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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