15 Japanese Rice Bowls Recipe To Serve Cold Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, one of the most popular and versatile dishes is the rice bowl. These delicious and satisfying meals are not only easy to make, but they can also be served hot or cold, making them the perfect option for any season. In this article, we'll be sharing a Japanese rice bowl recipe to serve cold, perfect for those hot summer days when you want to enjoy a refreshing and flavorful meal. This recipe is simple yet packed with traditional Japanese flavors, making it a must-try for any food lover.
Japanese Pork Katsu, also known as Tonkatsu, is a popular dish in Japan and is loved by many around the world. It is a breaded and deep-fried pork cutlet that is crispy on the outside and juicy on the inside. It is commonly served with a side of rice, shredded cabbage, and a tangy katsu sauce. This dish may seem simple, but it is bursting with flavor and is a must-try for any meat lover.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthier option, try making Japanese Salmon Avocado Rice Bowls. This dish combines fresh salmon, creamy avocado, and fluffy white rice for a delicious and nutritious meal. It is topped with a homemade soy ginger sauce that adds a burst of flavor to every bite. Not only is this dish visually appealing, but it is also packed with essential nutrients and healthy fats.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese beef rice bowl, is a popular comfort food in Japan. It consists of thinly sliced beef cooked in a savory sauce and served on top of a bed of steamed rice. This dish is quick and easy to make, making it a perfect weeknight meal. The combination of tender beef, flavorful sauce, and steamed rice makes this dish a crowd-pleaser.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is another classic Japanese dish that combines breaded and deep-fried pork cutlet with a sweet and savory egg sauce. The crispy pork cutlet is placed on top of steamed rice and then topped with the egg sauce. This dish is hearty and filling, making it a popular choice for lunch or dinner. It is also a great way to use up any leftover pork cutlets.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, also known as beef bowls, is a staple in Japanese cuisine. It is a bowl of steamed rice topped with thinly sliced beef and onions, simmered in a flavorful sauce. This dish is easy to make and is a popular choice for busy weeknights. It is also a great dish to make in large batches for meal prep.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
For a simpler version of Gyudon, try making a Japanese Beef Rice Bowl. This dish only requires a few ingredients, but the result is still flavorful and satisfying. The key to making this dish is to use high-quality beef and let it simmer in the sauce until it is tender and juicy. It is then served on top of a bowl of steamed rice for a delicious and filling meal.
For a more indulgent version of Japanese beef rice bowls, try making a Japanese Steak Rice Bowl. This dish uses tender and juicy steak instead of thinly sliced beef and is topped with a sweet and savory sauce. It is a great way to elevate a simple rice bowl and make it into a fancy meal that is perfect for date nights or special occasions.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style Japanese Fried Rice is a popular dish in Japanese restaurants. It is a flavorful and colorful dish that is cooked on a large flat-top grill, known as a hibachi grill. This dish uses a combination of fried rice, vegetables, and protein such as chicken, beef, or shrimp. It is then seasoned with soy sauce, butter, and other seasonings to create a delicious and satisfying meal.
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Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
Yakiniku Donburi, also known as Japanese BBQ Beef Bowl, is a popular dish in Japan. It is a flavorful and hearty meal that combines thinly sliced beef, vegetables, and rice. The beef is marinated in a sweet and savory sauce before being cooked on a grill or pan. It is then placed on top of a bowl of steamed rice and served with a side of vegetables for a balanced and delicious meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken Teriyaki is a classic Japanese dish that has become popular all over the world. It is made by grilling or broiling chicken and then brushing it with a sweet and tangy teriyaki sauce. It is then served on top of a bowl of steamed rice and is commonly garnished with sesame seeds and green onions. This dish is perfect for those who want a taste of Japanese cuisine without having to leave their home.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, is a popular snack and side dish in Japan. It is made by shaping steamed rice into a triangle or cylindrical shape and then wrapping it in seaweed. Onigiri can be filled with different ingredients such as pickled plums, canned tuna, or grilled salmon. It is a convenient and delicious snack that can be eaten on-the-go or as part of a meal.
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Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video
Main Ingredients: Chicken Thigh, Onion, Mitsuba, Soy Sauce, Mirin, Sake
Oyakodon, or Japanese Chicken & Egg Rice Bowl, is a simple and comforting dish that is perfect for colder days. It is made by simmering chicken, eggs, and onions in a sweet and savory sauce and then serving it on top of a bowl of steamed rice. The name "oyakodon" translates to "parent and child bowl," as it uses both chicken and eggs. It is a delicious and filling dish that is also budget-friendly.
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Oyakodon (Japanese Chicken & Egg Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Sugar, Chicken Thighs
For a healthier version of Oyakodon, try making Japanese Chicken & Egg Rice Bowls using quinoa instead of rice. This dish still uses the same ingredients and cooking method, but the quinoa adds an extra boost of protein and nutrients. It is a great option for those who are looking to reduce their carb intake or for those who want to try something different.
Japanese Chicken Scallion Rice Bowl, also known as Negima Don, is a simple yet delicious dish that is perfect for a quick lunch or dinner. It is made by grilling or pan-frying marinated chicken and scallions and then serving them on top of a bowl of steamed rice. This dish is flavorful and satisfying, and the scallions add a nice crunch and freshness to every bite.
Tonkatsu, also known as Japanese Pork Cutlet, is a popular dish that is loved by many. It is made by breaded and deep-fried pork cutlet that is served with a side of shredded cabbage and tonkatsu sauce. This dish may seem similar to Japanese Pork Katsu, but it differs in the type of sauce used. Tonkatsu sauce is thicker and sweeter, while katsu sauce is tangier and thinner.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a healthier and more flavorful alternative to sushi, try making a Japanese Salmon Bowl. This dish uses cooked salmon instead of raw and is combined with a variety of vegetables and toppings for a colorful and nutritious meal. You can also add a drizzle of soy sauce or spicy mayo for an extra kick of flavor. It is a great option for those who love sushi but want to avoid the hassle of rolling it.
Japanese Beef and Onion Rice Bowl, also known as Gyudon, is a popular dish that is commonly found in Japanese fast-food chains. It is made by simmering thinly sliced beef and onions in a savory sauce and then serving it on top of a bowl of steamed rice. This dish is simple yet satisfying and can be made in just under 30 minutes, making it a great option for busy weeknights.
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Japanese Soft Scramble Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Soy Sauce, Salt, Sesame Oil, Spring Onion
Soft Scrambled Japanese Tamago Rice Bowl is a simple and delicious dish that is perfect for breakfast or brunch. It is made by scrambling eggs with soy sauce and sugar, creating a sweet and savory flavor that pairs well with steamed rice. You can also add other toppings such as crispy bacon or sautéed vegetables for a more filling meal.
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Soft Scrambled Japanese Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Sugar, Light Soy Sauce, Butter, Japanese
If you prefer a more traditional version of Japanese Tamago Rice Bowl, try making Soft Scrambled Japanese Tamago Rice Bowl. This dish uses a simple yet flavorful egg mixture and is cooked until it forms a soft and fluffy omelet. It is then served on top of a bowl of steamed rice, making it a hearty and satisfying meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Yoshinoya-style gyudon, also known as Japanese beef and rice bowl, is a popular dish that originated from a Japanese fast-food chain called Yoshinoya. It is made by simmering thinly sliced beef and onions in a flavorful sauce and then serving it on top of a bowl of steamed rice. This dish is quick, easy, and budget-friendly, making it a go-to meal for many Japanese people.
Ingredients
For the rice:
2 cups of sushi rice
2 1/2 cups of cold water
2 tablespoons of sake
2 tablespoons of rice vinegar
1 tablespoon of sugar
1 teaspoon of salt
For the toppings:
1/2 lb of sashimi-grade fish, such as tuna or salmon
1 avocado, sliced
1 cucumber, thinly sliced
1/4 cup of pickled ginger
1/4 cup of wasabi
1/4 cup of sesame seeds
Instructions
1. Prepare the rice
To make the perfect sushi rice, start by rinsing the rice in a colander until the water runs clear. Then, add the rice and water to a pot and bring it to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 20 minutes.
2. Season the rice
In a small bowl, mix together the sake, rice vinegar, sugar, and salt. Once the rice is cooked, transfer it to a mixing bowl and pour the seasoning over it while it's still hot. Use a rice paddle to gently mix the seasoning into the rice, being careful not to mash the grains.
3. Prepare the toppings
While the rice is cooking, prepare the toppings. Slice the fish, avocado, and cucumber into thin pieces. You can also prepare any other toppings you prefer, such as tempura shrimp, crabmeat, or vegetables.
4. Assemble your rice bowl
In a large bowl or individual serving bowls, add a layer of the seasoned rice. Then, add your desired toppings on top of the rice. Sprinkle with sesame seeds and serve with pickled ginger and wasabi on the side.
5. Serve cold
This Japanese rice bowl recipe is best served cold, making it a refreshing and satisfying meal for hot summer days. You can also make it ahead of time and keep it in the fridge until you're ready to serve.
With its combination of fluffy rice, fresh fish, and flavorful toppings, this Japanese rice bowl is a delicious and healthy meal option that's perfect for any occasion. So why not give it a try and impress your friends and family with your culinary skills? Trust us, they'll be asking for seconds.
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