17 Japanese Rice Bowl Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

When it comes to Japanese cuisine, one dish that stands out for its simplicity and versatility is the Japanese rice bowl. This delectable dish features a bed of steaming rice topped with various ingredients such as meat, vegetables, and eggs, and is typically served with a flavorful sauce. However, the star of the show is undoubtedly the sauce itself, which adds a burst of umami and enhances the overall flavor of the dish. In this article, we will be sharing a professional and well-organized recipe for a traditional Japanese rice bowl sauce that will elevate your rice bowl experience to new heights.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese glaze that is perfect for adding flavor to chicken. It is a combination of tangy, salty, and sweet flavors that will elevate your beer can chicken to the next level. To make this sauce, you will need soy sauce, mirin, sake, sugar, and garlic. Simply mix all the ingredients together in a saucepan, bring it to a boil, and let it simmer until it thickens. Brush it over your chicken during the last few minutes of cooking for a delicious teriyaki glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and sweet Japanese sauce that is typically served with breaded and fried pork cutlets. However, it also makes a great addition to beer can chicken. This sauce is made with ketchup, Worcestershire sauce, sugar, and soy sauce. Simply mix all the ingredients together and brush it over your chicken during the last few minutes of cooking for a sweet and tangy flavor.

3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a dipping sauce that is commonly served with Japanese dumplings. It is a combination of soy sauce, rice vinegar, sesame oil, garlic, and chili flakes. This sauce is perfect for adding a savory and slightly spicy flavor to your beer can chicken. Brush it over the chicken during the last few minutes of cooking or serve it on the side for dipping.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. It is a combination of mayonnaise, ketchup, rice vinegar, garlic powder, and paprika. This sauce is perfect for adding a creamy and tangy flavor to your beer can chicken. Brush it over the chicken during the last few minutes of cooking or serve it on the side for dipping.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a sweet and savory sauce that is commonly used in Japanese stir fry dishes. It is made with soy sauce, oyster sauce, Worcestershire sauce, sugar, and ginger. This sauce is perfect for adding a rich and flavorful glaze to your beer can chicken. Brush it over the chicken during the last few minutes of cooking for a delicious finish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used as a dipping sauce for Japanese dishes. It is made with soy sauce, mirin, rice vinegar, and citrus juice, usually from yuzu or lemon. This sauce adds a tangy and refreshing flavor to your beer can chicken. Brush it over the chicken during the last few minutes of cooking or serve it on the side for dipping.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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This Japanese sesame steak sauce is perfect for adding a nutty and savory flavor to your beer can chicken. It is made with soy sauce, sesame oil, garlic, and ginger. Simply mix all the ingredients together and brush it over the chicken during the last few minutes of cooking for a delicious glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a type of Japanese mayonnaise that is richer and creamier than traditional American mayonnaise. It is made with egg yolks, vinegar, and a touch of MSG for added umami flavor. This mayonnaise is perfect for adding a rich and creamy flavor to your beer can chicken. Simply brush it over the chicken during the last few minutes of cooking or serve it on the side for dipping.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi dishes. It is made with soy sauce, mirin, sugar, and eel broth. This sauce is perfect for adding a sweet and savory flavor to your beer can chicken. Simply brush it over the chicken during the last few minutes of cooking for a delicious glaze.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

While teriyaki sauce is typically used on chicken, it also makes a great glaze for salmon. This dish is perfect for seafood lovers who want to switch up their beer can chicken game. Simply brush the teriyaki sauce over the salmon during the last few minutes of cooking for a delicious and flavorful dish.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

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This multipurpose sauce is perfect for using on a variety of Japanese dishes, from noodles to tempura. It is a combination of soy sauce, mirin, rice vinegar, and sugar. This sauce is easy to make and adds a tangy and savory flavor to your beer can chicken. Simply brush it over the chicken during the last few minutes of cooking for a delicious finish.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

This shrimp tempura dipping sauce is perfect for adding a savory and slightly spicy flavor to your beer can chicken. It is made with soy sauce, rice vinegar, sugar, and chili flakes. Simply mix all the ingredients together and serve it on the side for dipping or brush it over the chicken during the last few minutes of cooking for a flavorful glaze.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

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If you are looking for a vegan and gluten-free option for your beer can chicken, this Korean teriyaki sauce is perfect for you. It is made with soy sauce, maple syrup, garlic, and ginger. Simply mix all the ingredients together and brush it over the chicken during the last few minutes of cooking for a delicious and flavorful glaze.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This dipping sauce is perfect for serving with cold soba noodles, but it also makes a great addition to your beer can chicken. It is made with soy sauce, mirin, sugar, and bonito flakes. Simply mix all the ingredients together and serve it on the side for dipping or brush it over the chicken during the last few minutes of cooking for a flavorful finish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is commonly served with Japanese breaded and fried dishes, such as chicken katsu. It is made with ketchup, Worcestershire sauce, sugar, and soy sauce. This sauce is perfect for adding a tangy and slightly sweet flavor to your beer can chicken. Simply brush it over the chicken during the last few minutes of cooking for a delicious glaze.

16 of 20

Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and sweet sauce that is commonly used in Japanese grilled chicken skewers. It is made with soy sauce, mirin, sake, sugar, and ginger. This sauce is perfect for adding a rich and flavorful glaze to your beer can chicken. Simply brush it over the chicken during the last few minutes of cooking for a delicious finish.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you want to take your yakitori sauce to the next level, try this recipe for the best yakitori sauce. It is made with soy sauce, maple syrup, sake, and chicken broth. This sauce is perfect for adding a rich and savory flavor to your beer can chicken. Simply brush it over the chicken during the last few minutes of cooking for a delicious glaze.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a simple and flavorful dipping sauce that is commonly served with Japanese tempura dishes. It is made with soy sauce, mirin, and dashi. This sauce is perfect for adding a savory and slightly sweet flavor to your beer can chicken. Simply serve it on the side for dipping or brush it over the chicken during the last few minutes of cooking for a delicious finish.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is perfect for adding a zesty and slightly spicy flavor to your beer can chicken. It is made with soy sauce, mirin, sugar, and grated ginger. Simply mix all the ingredients together and brush it over the chicken during the last few minutes of cooking for a delicious glaze.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

This tonkatsu sauce is a sweeter and tangier version of traditional ketchup. It is made with ketchup, Worcestershire sauce, sugar, and soy sauce. This sauce is perfect for adding a sweet and tangy flavor to your beer can chicken. Simply brush it over the chicken during the last few minutes of cooking for a delicious glaze.

The Key Ingredients

To create the perfect Japanese rice bowl sauce, you will need soy sauce, mirin, sake, sugar, rice vinegar, and bonito flakes. Each of these ingredients plays a crucial role in giving the sauce its distinct flavor and aroma. Soy sauce provides a rich and savory base, while mirin and sake add a touch of sweetness and depth of flavor. Sugar helps to balance out the flavors, and rice vinegar adds a subtle tanginess. Finally, bonito flakes add a smoky and slightly fishy flavor, giving the sauce its umami kick.

Making the Sauce

To make the Japanese rice bowl sauce, start by heating a small saucepan over medium heat. Add 1/4 cup of soy sauce, 1/4 cup of mirin, 1/4 cup of sake, 2 tablespoons of sugar, and 1 tablespoon of rice vinegar to the pan. Stir well until the sugar has dissolved. Next, add 2 tablespoons of bonito flakes and bring the mixture to a simmer. Let it simmer for 3-5 minutes, stirring occasionally. The sauce will thicken and become slightly syrupy. Once done, remove the pan from the heat and strain the sauce through a fine-mesh sieve to remove the bonito flakes.

Customize to Your Taste

While this recipe is for a traditional Japanese rice bowl sauce, feel free to experiment and customize it to your liking. You can add chopped scallions for a fresh and oniony flavor, or grated ginger for a spicy kick. You can also adjust the proportions of the ingredients to suit your taste preferences. For a spicier sauce, add a dash of chili oil, or for a sweeter sauce, increase the amount of sugar. The possibilities are endless, so let your taste buds guide you.

In Conclusion

In just a few simple steps, you can create a delicious and authentic Japanese rice bowl sauce that will take your rice bowl game to the next level. This versatile sauce can also be used as a marinade or dipping sauce for other dishes, making it a must-have in your kitchen. So next time you're craving a hearty and flavorful meal, don't forget to whip up a batch of this mouthwatering Japanese rice bowl sauce.