18 Japanese Rice Bowl Recipe Singapore You Won't Believe The Taste!
Published on: Mar 26, 2024
Looking for a delicious and easy-to-make Japanese rice bowl recipe? Look no further, as we have the perfect recipe for you! This recipe combines traditional Japanese flavors with a Singaporean twist, making it a unique and flavorful dish. Whether you're a beginner in the kitchen or an experienced cook, this recipe is sure to impress your taste buds and satisfy your cravings for a hearty and comforting meal. So let's get cooking!
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
Looking for a healthier alternative to traditional rice bowls? Try this brown rice bowl with maple-glazed tempeh and vegetables. It's packed with protein, fiber, and flavor!
Start by cooking your brown rice according to package instructions. While the rice is cooking, prepare the tempeh by marinating it in a mixture of maple syrup, soy sauce, and garlic. Once marinated, cook the tempeh in a skillet until it is crispy and caramelized.
Next, sauté your favorite vegetables in the same skillet, adding a little bit of soy sauce for flavor. We recommend using a mix of broccoli, bell peppers, and carrots for a colorful and nutritious bowl.
Once your rice is cooked and your tempeh and vegetables are ready, assemble your bowl by layering the rice on the bottom, followed by the tempeh and vegetables. Drizzle any remaining marinade over the top for extra flavor. Enjoy!
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Craving Japanese comfort food? Look no further than this easy gyudon recipe. Tender slices of beef, onions, and a flavorful sauce make this dish a delicious and satisfying meal.
To make the sauce, combine soy sauce, mirin, sake, and sugar in a small bowl. In a separate skillet, cook thinly sliced beef until it is browned. Add in chopped onions and cook until they are soft and translucent.
Pour the sauce over the beef and onions, and let it simmer until the sauce thickens and coats the beef. Serve over a bowl of hot rice and top with green onions and pickled red ginger for an authentic touch.
This recipe is perfect for a quick and easy weeknight dinner, and can easily be doubled or tripled for a larger crowd.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
If you're a fan of beef and rice bowls, you have to try this Japanese version. Thinly sliced beef, sautéed onions, and a sweet and savory sauce come together to create a delicious and hearty meal.
To make the sauce, combine soy sauce, sake, mirin, and sugar in a small bowl. In a skillet, cook the beef until it is browned and then add in the onions. Cook until the onions are soft and then pour the sauce over the beef and onions.
Let the sauce simmer until it thickens and coats the beef. Serve over a bowl of hot rice and top with sliced green onions and sesame seeds for added flavor and texture.
This dish is perfect for a quick and easy lunch or dinner, and can be enjoyed by the whole family.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
If you love the combination of crispy pork cutlets and fluffy eggs, you'll love this Katsudon Japanese rice bowl. It's a popular dish in Japan and is now easy to recreate at home.
To make the pork cutlets, coat pork loin slices in flour, egg, and panko breadcrumbs. Fry until golden brown and crispy. In a separate skillet, cook sliced onions until they are soft and caramelized.
Add in the cooked pork cutlets and pour beaten eggs over the top. Let the eggs cook until they are set and then stir everything together to create a creamy, flavorful sauce. Serve over a bowl of hot rice and enjoy!
This dish is a crowd-pleaser and is sure to become a favorite in your household.
If you're a fan of juicy, flavorful steaks, you have to try this Japanese steak rice bowl. Tender slices of steak, sautéed mushrooms, and a tangy sauce come together to create a meal that's both satisfying and delicious.
Start by cooking your rice according to package instructions. While the rice is cooking, season your steak with salt and pepper and grill or pan-sear it to your desired level of doneness.
In a separate skillet, sauté sliced mushrooms until they are soft and then add in a mixture of soy sauce, sake, and sugar. Let the sauce simmer until it thickens and then pour it over the sliced steak.
Serve the steak and mushrooms over a bowl of hot rice and top with sesame seeds for added flavor and crunch. This dish is a must-try for any steak lover.
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Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
Craving a Japanese-style BBQ dish? This Yakiniku Donburi is the perfect solution. Thinly sliced beef, sautéed vegetables, and a sweet and savory sauce make this dish a delicious and filling meal.
To make the sauce, combine soy sauce, mirin, sake, sugar, and sesame oil in a small bowl. In a skillet, cook the beef until it is browned and then add in your choice of vegetables. We recommend using a mix of bell peppers, onions, and zucchini for a colorful and nutritious dish.
Pour the sauce over the beef and vegetables and let it simmer until the sauce thickens and coats everything. Serve over a bowl of hot rice and top with green onions and sesame seeds for added flavor and texture.
This dish is a great way to enjoy the flavors of a Japanese BBQ without having to leave your kitchen.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're a fan of salmon, you have to try this Japanese salmon bowl. Tender, flaky salmon, sautéed vegetables, and a flavorful sauce come together to create a meal that's both healthy and delicious.
Start by marinating your salmon in a mixture of soy sauce, mirin, and garlic. While the salmon is marinating, sauté your favorite vegetables in a skillet, adding a little bit of soy sauce for flavor.
Cook the salmon in the skillet until it is cooked through and then add it to the vegetables. Pour any remaining marinade over the top and let it simmer until the sauce thickens. Serve over a bowl of hot rice and enjoy!
This dish is perfect for seafood lovers and is a great way to incorporate more healthy fats into your diet.
If you're looking for a simple yet flavorful rice bowl, this Japanese chicken scallion bowl is the perfect choice. Tender pieces of chicken, sautéed scallions, and a tangy sauce make this dish a delicious and satisfying meal.
To make the sauce, combine soy sauce, mirin, sake, and sugar in a small bowl. In a skillet, cook the chicken until it is browned and then add in sliced scallions. Cook until the scallions are soft and then pour the sauce over the chicken and scallions.
Let the sauce simmer until it thickens and then serve over a bowl of hot rice. This dish is a great option for a quick and easy lunch or dinner.
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Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video
Main Ingredients: Chicken Thigh, Onion, Mitsuba, Soy Sauce, Mirin, Sake
Oyakodon, which translates to "parent and child rice bowl," is a popular Japanese dish made with chicken and egg. This version is easy to make and is packed with flavor.
To make the dish, start by cooking your rice according to package instructions. While the rice is cooking, prepare the chicken by marinating it in a mixture of soy sauce, mirin, and sugar. Once marinated, cook the chicken in a skillet until it is browned.
Next, beat eggs in a separate bowl and pour them over the chicken. Let the eggs cook until they are set and then stir everything together to create a creamy, flavorful sauce. Serve over a bowl of hot rice and enjoy!
This dish is a great way to incorporate more protein into your diet and can be easily customized with your favorite vegetables.
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Soft Scrambled Japanese Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Sugar, Light Soy Sauce, Butter, Japanese
If you're a fan of soft scrambled eggs, you'll love this Japanese tamago rice bowl. Fluffy eggs, sautéed vegetables, and a tangy sauce come together to create a meal that's both satisfying and easy to make.
To make the sauce, combine soy sauce, mirin, sake, and sugar in a small bowl. In a skillet, sauté your favorite vegetables and then add in beaten eggs. Stir everything together until the eggs are set and then pour the sauce over the top.
Serve the eggs and vegetables over a bowl of hot rice and top with sliced green onions and sesame seeds. This dish is perfect for a quick and easy breakfast, lunch, or dinner.
If you love the combination of beef and onions, you have to try this Japanese beef and onion rice bowl. Thinly sliced beef, caramelized onions, and a flavorful sauce make this dish a delicious and hearty meal.
To make the sauce, combine soy sauce, mirin, sake, and sugar in a small bowl. In a skillet, cook the beef until it is browned and then add in sliced onions. Cook until the onions are soft and caramelized.
Pour the sauce over the beef and onions and let it simmer until it thickens and coats everything. Serve over a bowl of hot rice and top with green onions and sesame seeds for added flavor and texture.
This dish is a great way to elevate your rice bowl game and is sure to become a favorite in your household.
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Japanese Soft Scramble Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Soy Sauce, Salt, Sesame Oil, Spring Onion
If you're looking for a twist on traditional scrambled eggs, try this Japanese soft scramble tamago rice bowl. Fluffy eggs, sautéed vegetables, and a tangy sauce make this dish a delicious and satisfying meal.
To make the sauce, combine soy sauce, mirin, sake, and sugar in a small bowl. In a skillet, sauté your favorite vegetables and then add in beaten eggs. Stir everything together until the eggs are set and then pour the sauce over the top.
Serve the eggs and vegetables over a bowl of hot rice and top with sliced green onions and sesame seeds. This dish is a great option for a quick and easy breakfast, lunch, or dinner.
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Sanshoku Bento (Tri-coloured Japanese Rice Bowl)
Main Ingredients: Cooked Rice, Beef Mince, Ginger, Soy Sauce, Sake
This Sanshoku Bento, or tri-colored rice bowl, is not only delicious but also visually appealing. Three different toppings – ground beef, chicken, and egg – come together to create a flavorful and balanced meal.
To make the ground beef, sauté it in a skillet with soy sauce, sake, mirin, and sugar. For the chicken, marinate it in a mixture of soy sauce, mirin, and garlic before cooking it in a skillet. Finally, beat eggs in a separate bowl and pour them into a skillet to make the third topping.
Assemble your bento by placing the different toppings over a bed of hot rice and garnish with sliced green onions and pickled red ginger. This dish is perfect for a packed lunch or a picnic.
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Mushroom and Egg "Gyudon" Japanese Rice Bowl
Main Ingredients: King Mushrooms, Yellow Onions, Sugar, Eggs, Neutral
If you're looking for a vegetarian version of the popular gyudon dish, this mushroom and egg gyudon is the perfect choice. Sautéed mushrooms, fluffy eggs, and a tangy sauce make this dish just as satisfying as the original.
To make the sauce, combine soy sauce, mirin, sake, and sugar in a small bowl. In a skillet, cook your favorite variety of mushrooms until they are soft and then add in beaten eggs. Stir everything together until the eggs are set and then pour the sauce over the top.
Serve the mushrooms and eggs over a bowl of hot rice and top with sliced green onions and sesame seeds. You won't even miss the meat in this flavorful and nutritious dish.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Recreate the popular Yoshinoya-style gyudon at home with this simple and delicious recipe. Thinly sliced beef, sautéed onions, and a sweet and savory sauce make this dish a crowd-pleaser.
To make the sauce, combine soy sauce, mirin, sake, and sugar in a small bowl. In a skillet, cook the beef until it is browned and then add in sliced onions. Cook until the onions are soft and then pour the sauce over the beef and onions.
Let the sauce simmer until it thickens and then serve over a bowl of hot rice. Top with green onions and sesame seeds for added flavor and texture. This dish is perfect for a quick and easy weeknight dinner.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
If you're in the mood for some Japanese-style grilled chicken, try this farm-style teriyaki chicken bowl. Tender and juicy chicken, sautéed vegetables, and a flavorful teriyaki sauce come together to create a delicious and healthy meal.
Start by marinating your chicken in a mixture of soy sauce, mirin, sake, and sugar. While the chicken is marinating, sauté your choice of vegetables in a skillet, adding a little bit of soy sauce for added flavor.
Grill the chicken until it is cooked through and then slice it into strips. Serve over a bowl of hot rice and top with the sautéed vegetables. Drizzle any remaining marinade over the top for extra flavor. This dish is perfect for a summertime BBQ or a cozy night in.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Love the flavor of hibachi-style fried rice? Now you can make it at home with this easy and delicious recipe. Packed with vegetables, protein, and flavor, this dish is sure to become a family favorite.
Start by sautéing your choice of vegetables in a skillet, adding a little bit of soy sauce for flavor. We recommend using a mix of carrots, peas, and onions for a colorful and nutritious dish.
Next, add in cooked rice and your choice of protein, such as chicken, shrimp, or tofu. Stir everything together and then add in a mixture of soy sauce, sesame oil, and oyster sauce for added flavor. Serve hot and enjoy!
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This grilled Japanese farm style teriyaki bowl is perfect for a summertime BBQ or a cozy night in. Juicy and tender chicken, sautéed vegetables, and a sweet and savory teriyaki sauce come together to create a meal that's both delicious and healthy.
Start by marinating your chicken in a mixture of soy sauce, mirin, sake, and sugar. While the chicken is marinating, sauté your favorite vegetables in a skillet, adding a little bit of soy sauce for flavor.
Grill the chicken until it is cooked through and then slice it into strips. Serve over a bowl of hot rice and top with the sautéed vegetables. Drizzle any remaining marinade over the top for extra flavor. This dish is sure to impress your friends and family.
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Katsudon (Pork Cutlet Rice Bowl)
Main Ingredients: Large Eggs, Dashi Stock, Sugar, Soy Sauce, Sake, Potato
If you love crispy pork cutlets, you have to try this Katsudon rice bowl. Tender slices of pork, sautéed onions, and a flavorful sauce make this dish a delicious and satisfying meal.
Ingredients:
Serves 2-3 people
1 cup uncooked short-grain Japanese rice
1/2 lb boneless chicken thighs, diced
1/4 cup soy sauce
2 cloves garlic, minced
1 tbsp brown sugar
1 tsp sesame oil
1/4 tsp black pepper
1 tbsp vegetable oil
2 eggs
1 cupmixed vegetables (carrots, bell peppers, onions, etc.)
1 tbspchopped green onions for garnish
Sesame seeds for garnish
Instructions:
Step 1: Prepare the rice
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a medium pot, combine the rice and 1 1/4 cups of water.
3. Bring to a boil, then reduce the heat to low and cover the pot.
4. Cook for 18 minutes, then remove from heat and let it sit for 5 minutes.
5. Fluff the rice with a fork and set aside.
Step 2: Marinate the chicken
1. In a bowl, mix together the soy sauce, garlic, brown sugar, sesame oil, and black pepper.
2. Add in the diced chicken and toss to coat.
3. Let it marinate for at least 15 minutes.
Step 3: Cook the chicken and vegetables
1. In a large pan, heat the vegetable oil over medium-high heat.
2. Add in the marinated chicken and cook for 5-6 minutes, until browned and cooked through.
3. Remove the chicken from the pan and set aside.
4. In the same pan, add in the mixed vegetables and cook for 3-4 minutes, until tender.
Step 4: Cook the eggs
1. In the same pan, add in the eggs and cook until the whites are set but the yolks are still runny.
2. Once cooked, remove from the pan and set aside.
Step 5: Assemble the rice bowl
1. In a bowl, add a generous serving of cooked rice.
2. Top with the cooked chicken, mixed vegetables, and fried eggs.
3. Garnish with chopped green onions and sesame seeds.
Step 6: Enjoy!
Serve your delicious Japanese rice bowl hot and enjoy the explosion of flavors in every bite.
This Japanese rice bowl recipe is perfect for a quick and satisfying meal. The combination of tender chicken, crunchy vegetables, and perfectly cooked rice makes for a well-balanced and delicious dish. Plus, the addition of sesame oil and seeds adds a nutty and fragrant element to the dish. Give this recipe a try and elevate your usual rice bowl game with a Singaporean twist.
