18 Japanese Rice Balls Recipe In Hindi They're Simply Irresistible!

Published on: Mar 26, 2024

Japanese rice balls, also known as onigiri, are a staple in Japanese cuisine and a popular snack or meal option. These simple yet delicious bites of rice are perfect for on-the-go or as a lunchbox addition. They are also a great way to use leftover rice and can be filled with a variety of ingredients. In this article, we will provide you with a step-by-step recipe for making Japanese rice balls at home in Hindi.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

If you're a fan of Japanese cuisine, then you have probably heard of onigiri - delicious, bite-sized rice balls that are perfect for a quick snack or a light meal. Onigiri is a staple in Japanese convenience stores and is also a popular food for picnics and bento boxes. But did you know that you can make onigiri at home too? In this article, we will share with you our top 20 onigiri recipes that will make your taste buds dance with joy.

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Onigiri (Japanese Rice Ball) - RecipeTin Japan

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

If you love the combination of salmon and black sesame, then you will love this onigiri recipe. Not only is it delicious, but the black sesame also adds a nice crunch to the rice balls. To make this recipe, simply mix cooked salmon with black sesame seeds and rice, then shape them into small balls. You can also add a sprinkle of soy sauce for an extra burst of flavor.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Roasted Tomato Yaki Onigiri (Grilled Rice Ball) - Love At First Bento

Yaki onigiri is a type of onigiri that is grilled, giving it a crispy outer layer. To make yaki onigiri, you first need to cook the rice and shape it into balls. Then, brush the rice balls with a mixture of soy sauce and mirin before grilling them on a pan or over a charcoal grill. The result is a delicious, crispy onigiri that is perfect for a barbecue or a cozy night in.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

If you're new to making onigiri, then this classic recipe is a great place to start. The basic ingredients for onigiri are cooked rice, rice vinegar, and salt. You can shape the rice balls by hand or by using a special onigiri mold. If you're feeling adventurous, you can also add fillings such as pickled plum or grilled salmon for some extra flavor.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

If you've never made onigiri before, don't worry - it's actually quite simple. First, cook the rice and let it cool down. Then, mix in a small amount of rice vinegar and salt to give the rice some flavor. Wet your hands and shape the rice into balls, then add your desired fillings and shape the rice around it. It may take some practice, but once you get the hang of it, making onigiri will become second nature.

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

Japanese Salmon Onigiri Rice Balls - A Spectacled Owl

Simple "Onigiri" (Rice Balls) Without Nori Seaweed | Chef JA Cooks ...

If you love salmon, then this onigiri recipe is a must-try. Cooked salmon is mixed with mayo, soy sauce, and wasabi for a spicy kick. The mixture is then shaped into small balls and wrapped in rice. You can also add a sprinkle of sesame seeds for some extra texture. These salmon onigiri are perfect for a quick and easy lunch or snack.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

Tuna Yaki Onigiri - Creamy Tuna Rice Balls - Tiffy Cooks

For our vegan readers, here is a delicious and easy yaki onigiri recipe that you can enjoy. Instead of filling the rice balls with meat or fish, this recipe uses sautéed veggies such as mushrooms and bell peppers. The veggies are cooked with sesame oil and soy sauce for a rich and savory flavor. Simply shape the rice around the veggies and grill until crispy.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning

As mentioned earlier, making onigiri is not as complicated as it may seem. To make it even easier, here is a step-by-step guide to making onigiri: Step 1: Cook the rice and let it cool down. Step 2: Mix in a small amount of rice vinegar and salt. Step 3: Wet your hands and shape the rice into balls. Step 4: Add your desired fillings in the center of the rice ball. Step 5: Shape the rice around the filling, making sure it is tightly sealed. Step 6: Optional - brush the rice balls with a mixture of soy sauce and mirin before grilling. Step 7: Grill the rice balls until crispy and golden brown. Step 8: Enjoy your homemade onigiri!

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Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

How to make onigiri (Japanese rice balls)

In Japan, onigiri is often eaten as a quick, on-the-go snack. That's why it's important to keep the rice balls fresh and moist. To do this, you can wrap the onigiri in seaweed or Japanese pickles, which also add extra flavor to the rice balls. This is especially useful if you're planning to pack your onigiri for a picnic or a long journey.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

Namely MarlyDon't give up on having parmesan on your favorite pasta ...

How To Make Onigiri - Tensuke Market | Food, Japanese snacks, Snacks

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Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce 焼きおにぎり味噌バター味 ...

If you're looking for a unique and delicious onigiri recipe, then this vegan parmesan crusted peanut butter onigiri is a must-try. The combination of creamy peanut butter and savory parmesan creates a flavor explosion in your mouth. To make this recipe, mix cooked rice with peanut butter and shape it into balls. Then, coat the rice balls with a mixture of breadcrumbs and parmesan cheese before grilling.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

As you can see, there are endless possibilities when it comes to making onigiri. This recipe uses a variety of fillings such as umeboshi, tuna, and pickled radish to create a colorful and flavorful onigiri platter. You can also add a sprinkle of furikake on top for some extra seasoning. Serve this at your next party or gathering and watch your guests be amazed by your onigiri-making skills.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

Vegan Yaki Onigiri - Japanese Stuffed Rice Balls • Cashewdate.com

For our vegan readers, here is another delicious and creative onigiri recipe that you can try. Instead of wrapping the rice balls with seaweed, this recipe uses tofu skin to encase the rice and fillings. The tofu skin is first cooked with soy sauce and mirin to give it a savory flavor. You can use any fillings you like, such as avocado and cucumber, to create a variety of delicious vegan onigiri.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

We can't talk about onigiri without mentioning the classic tuna mayo filling. This recipe uses canned tuna mixed with mayo, soy sauce, and wasabi for a delicious and creamy center. You can also add some chopped onion and celery for some extra crunch. This is a great onigiri recipe for when you're short on time but still want a tasty and satisfying snack.

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Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce | Chopstick ...

Grilled Rice Balls Miso Yaki Onigiri | Chopstick Chronicles

If you're a fan of crispy and crunchy foods, then you will love yaki onigiri. The outside of the rice balls is grilled until golden brown and crispy, while the inside remains soft and fluffy. You can also add some bonito flakes on top for an extra layer of flavor. Serve this with a side of soy sauce or teriyaki sauce for dipping.

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Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes

As you can see, onigiri is a versatile dish that can be filled with a variety of ingredients to suit your taste. This recipe uses a mixture of ground chicken, carrots, and green onions as the filling, giving it a savory and hearty flavor. You can also add some garlic and ginger for some extra depth of flavor. These onigiri are perfect for a quick and satisfying lunch.

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Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso

Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり | Recipe | Grilled rice ...

Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled Shiitakes ...

Miso is a staple in Japanese cuisine and is used in a variety of dishes. In this recipe, miso is mixed with soy sauce and sake and brushed onto the rice balls before grilling. The result is a delicious and savory onigiri with a crispy outer layer. You can also add some sesame seeds on top for some extra crunch.

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Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna

Spicy Tuna Onigiri - This Healthy Table

Spicy Tuna Onigiri (How to Make Onigiri) - A Beautiful Plate

If you love a bit of heat in your food, then this spicy tuna onigiri is the perfect recipe for you. The tuna is mixed with sriracha, mayo, and soy sauce for a spicy and creamy filling. You can also add some avocado for a creamy and cooling contrast. Serve this at your next party and watch your guests be wowed by the delicious combination of flavors.

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Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt

Onigiri (Japanese Rice Balls) Recipe | CDKitchen.com | Recipe for rice ...

Super Easy Japanese Onigiri Rice Balls Recipe - Mrs5cookbook

Vegan Yaki Onigiri (Japanese Grilled Rice Balls)

If you're short on time and don't have many ingredients on hand, then this easy onigiri recipe is perfect for you. All you need is cooked rice, soy sauce, and sesame oil. Simply shape the rice into balls and brush them with the soy sauce and sesame oil mixture. This recipe is perfect for those busy days when you still want a delicious and satisfying meal.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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Crispy Fried Tuna Balls - Cooking with Thas - Healthy Recipes, Instant ...

This recipe takes a different spin on traditional onigiri by frying the rice balls until crispy. The rice is mixed with tuna and orange zest for a unique and refreshing flavor. The rice balls are then coated in panko breadcrumbs and fried until golden brown and crispy. These crispy fried rice balls are perfect for a party or as a tasty snack.

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

Japanese Fried Rice Recipe (Hibachi Style) - i FOOD Blogger

Hibachi Chicken with Fried Rice | Super Easy, Meal Prep Friendly!

The BEST Japanese Fried Rice Hibachi Style | Recipe | Japanese fried ...

Hibachi Fried Rice Recipe (Step by Step + Video) - Whiskaffair

Lastly, we have a hibachi-style fried rice recipe that will make you feel like you're dining in a Japanese restaurant. This recipe uses eggs, carrots, peas, and green onions for a colorful and flavorful fried rice. You can also add shrimp or chicken for some extra protein. Serve this alongside your favorite protein for a delicious and satisfying meal.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

The classic Onigiri recipe is a simple yet delicious combination of rice, seaweed, and your choice of filling. This can be anything from tuna, salmon, or pickled vegetables. These rice balls are perfect for a quick and easy snack or a packed lunch.

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds

If you are a fan of salmon, then this Onigiri recipe is a must-try. The combination of tender salmon and nutty black sesame seeds adds a unique flavor to the traditional rice ball. It's a perfect option for a protein-packed lunch or a light dinner.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

yaki onigiri | Food, Yaki onigiri, Japanese pastries

Yaki Onigiri, also known as grilled Onigiri, is a popular variation of the traditional rice ball. The rice balls are grilled until crispy on the outside, and then brushed with a savory soy sauce glaze. This gives the Onigiri a delicious smoky flavor, making it a perfect choice for a summer barbecue or a cozy night in.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

If you are looking for a more filling Onigiri option, this recipe is for you. The rice balls are stuffed with a flavorful combination of chicken, mushrooms, and soy sauce, making it a delicious and satisfying meal option.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

If you are new to making Onigiri, this recipe is a great place to start. It provides a step-by-step guide on how to make the perfect rice ball, along with tips and tricks to make the process easier. You can then experiment with different fillings to find your favorite.

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

This Onigiri recipe is perfect for seafood lovers. The rice balls are filled with tender salmon and topped with a creamy and tangy mayo and soy sauce mixture. It's a quick and easy recipe that is bursting with flavor.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

two miso glazed rice balls on an oval plate Garlic Recipes, Gravy ...

Vegans can also enjoy the deliciousness of Onigiri with this recipe. The rice balls are filled with a tasty mixture of tofu, mushrooms, and vegetables, and then grilled until crispy on the outside. It's a great option for a vegan-friendly lunch or dinner.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning

For those who prefer a more traditional Onigiri, this recipe is for you. It provides a simple and straightforward method for making the classic rice balls, which can then be filled with your choice of ingredients. It's a great recipe to have on hand for a quick and easy meal.

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Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

This recipe is perfect for those who love spicy food. The Onigiri is filled with a spicy tuna mixture and topped with a tangy and spicy sauce. It's a great option for a fun and flavorful meal.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

Japanese Onigiri {VIDEO} - Sweet Potato Soul by Jenné Claiborne ...

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This unique Onigiri recipe is perfect for those who like to experiment with different flavors. The rice balls are coated in a crunchy parmesan and peanut butter crust, giving them a delicious and unexpected twist.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

This classic Onigiri recipe is a must-try for anyone who loves Japanese cuisine. The rice balls are filled with a delicious combination of tuna and mayo and then wrapped in seaweed for a traditional and flavorful snack.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

How to Make Onigiri (おにぎり - Japanese Rice Balls)

This vegan-friendly Onigiri recipe is filled with a tasty and nutritious combination of vegetables and tofu. The rice balls are then coated in a crispy panko crust, making them a delicious and satisfying meal option.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

If you are a fan of spicy food, this Onigiri recipe is for you. The rice balls are filled with a spicy kimchi and tuna mixture, giving them a unique and bold flavor. It's a great option for a filling and flavorful meal.

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Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black

This grilled Onigiri recipe is perfect for a summer barbecue. The rice balls are stuffed with a savory chicken and mushroom filling and then grilled until crispy on the outside. It's a great option for a quick and easy meal.

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Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes

This recipe is a classic and traditional Onigiri option. The rice balls are filled with a simple yet delicious combination of tuna and mayo and then wrapped in seaweed for a tasty and portable snack.

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Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso

This recipe puts a twist on the traditional Onigiri by adding a miso-flavored glaze to the grilled rice balls. The miso adds a depth of flavor to the rice balls, making them a delicious and unique option for a meal or snack.

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Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna

there is rice on the plate with flowers in the background

This Onigiri recipe is perfect for those who love spicy food. The rice balls are filled with a spicy tuna mixture and then coated in a crispy panko crust. It's a great option for a quick and easy lunch or a party appetizer.

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Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt

This recipe is perfect for those who want to make Onigiri but don't have a lot of time. It provides a simple and quick method for making the classic rice balls, which can then be filled with your choice of ingredients. It's a great option for a busy day.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

This recipe puts a twist on the traditional Onigiri by coating the rice balls in a crispy panko crust and filling them with a flavorful combination of tuna and orange. It's a perfect option for a unique and delicious meal.

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

If you are a fan of hibachi-style fried rice, then you will love this Onigiri recipe. The rice balls are filled with a delicious and flavorful fried rice mixture and then coated in a crispy panko crust. It's a great option for a filling and satisfying meal.

The Basics of Japanese Rice Balls

Ingredients:

To make Japanese rice balls, you will need the following ingredients:

2 cups of Japanese short-grain rice
2 ¼ cups of water
1 teaspoon of salt
Fillings of your choice such as tuna, salmon, pickled plums, or vegetables
Nori (dried seaweed) sheets

Instructions:

Wash the rice in a bowl until the water runs clear. Drain the rice and let it sit for 30 minutes.
Place the rice and water in a rice cooker or a pot and bring it to a boil.
Once the water is boiling, reduce the heat to low and cover the pot. Let the rice cook for 15 minutes.
Remove the pot from heat and let it sit for another 10 minutes.
Add the salt to the rice and gently mix it in. Let the rice cool down until it is warm to the touch.
Wet your hands with water and sprinkle some salt on them. Take a handful of rice and shape it into a ball, making sure to leave a dent in the center for the filling.
Add your desired filling in the dent and cover it with more rice, shaping it into a triangle or round shape.
Wrap the rice ball with a sheet of nori, making sure to seal the edges with a small amount of water.
Repeat the process until all the rice and filling are used up.
Your Japanese rice balls are now ready to be served and enjoyed!

Variations:

Japanese rice balls can be made with a variety of fillings, including grilled chicken, tempura shrimp, or even kimchi. You can also add seasonings to the rice before shaping it, such as sesame seeds, furikake (a Japanese seasoning), or soy sauce.

Conclusion

Making Japanese rice balls at home is a simple and fun way to introduce yourself to Japanese cuisine. With this recipe, you can customize your rice balls with your favorite fillings and enjoy them as a tasty snack or meal. So go ahead and give it a try, and impress your friends and family with your homemade Japanese rice balls!