20 Japanese Rice Balls Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese rice balls, also known as onigiri, are a popular and versatile dish that can be enjoyed as a snack or a meal. These compact balls of rice are filled with a variety of delicious ingredients and are a staple in Japanese cuisine. They are not only tasty but also easy to make, making them a perfect option for a quick and satisfying meal. In this article, we will provide a simple and easy-to-follow recipe for making delicious Japanese rice balls at home.
If you're new to making Onigiri, this classic recipe is a great place to start. It uses simple ingredients and is easy to make. The key to making perfect Onigiri is to use short-grain rice, also known as sushi rice, which is stickier and easier to shape into balls.
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Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
This Onigiri recipe takes things up a notch by incorporating salmon and black sesame seeds into the filling. The combination of the salty salmon and nutty sesame seeds adds a delicious flavor to the rice balls. You can also add some soy sauce or wasabi to the filling for an extra kick.
Pork Katsu is a popular Japanese dish made of breaded and fried pork cutlets. In this Onigiri recipe, the crispy pork is shredded and used as the filling for the rice balls. It adds a nice crunch and savory flavor to the Onigiri.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
This simple Onigiri recipe features a classic filling of pickled plum, also known as umeboshi. The tangy and salty flavor of the plum complements the rice perfectly. You can also add some sesame seeds or sesame oil for extra flavor.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you're new to making Onigiri, this step-by-step recipe is perfect for you. It walks you through the process of making the rice balls, shaping them, and adding the filling. You can use any filling you like, such as tuna, chicken, or vegetables.
This recipe puts a spin on the classic Onigiri by adding some crispy fried chicken as the filling. It's a fun and delicious way to enjoy Onigiri and is perfect for those who love a good crunch. You can also add some honey mustard or spicy mayo for an extra kick.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
This Onigiri recipe features a delicious combination of salmon and avocado as the filling. The creamy avocado adds a nice contrast to the savory salmon and makes for a filling and satisfying snack or side dish. You can also add some cucumber or carrots for some extra crunch.
If you're short on time, this simple Onigiri recipe is perfect for you. It uses canned tuna as the filling, making it a quick and easy option. You can also add some mayonnaise or sweet chili sauce for extra flavor.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
This Onigiri recipe is a vegan twist on the classic dish. Instead of using fish or meat for the filling, it uses grilled tofu and teriyaki sauce. The result is a flavorful and satisfying Onigiri that is perfect for vegans or those looking to add more plant-based options to their diet.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
If you're looking to make Onigiri for a group of people, this recipe is perfect for you. It makes a large batch of rice balls and includes a variety of fillings, such as shrimp tempura, spicy tuna, and pork katsu. It's a fun and interactive way to enjoy Onigiri with friends and family.
This Onigiri recipe features a delicious filling of smoked salmon and cream cheese. The combination of the salty and smoky salmon with the creamy and tangy cream cheese makes for a tasty and indulgent snack. You can also add some dill or chives for extra flavor.
Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut
This unique Onigiri recipe is perfect for those looking for a sweet and savory option. It uses a filling of peanut butter and soy sauce, which is then coated in parmesan cheese and bread crumbs and fried until crispy. It's a delicious and unexpected combination of flavors and textures.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
This Onigiri recipe is perfect for those who love a little heat. It features a filling of tuna, spicy mayo, and sriracha. The result is a spicy and flavorful Onigiri that is perfect for those who love a good kick. You can also add some avocado or pickled ginger for a cool and refreshing contrast.
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Easy Onigiri (Japanese Rice Balls)
Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt
If you're short on time, this Onigiri recipe is perfect for you. It uses pre-made tempura shrimp as the filling, making it a quick and easy option. You can also add some teriyaki sauce or spicy mayo for extra flavor.
This classic Onigiri recipe features a simple and delicious filling of salmon and avocado. The creamy avocado adds a nice contrast to the savory salmon and makes for a filling and satisfying snack or side dish. You can also add some sesame seeds or soy sauce for extra flavor.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
For a vegan twist on Onigiri, try this recipe that uses a filling of grilled vegetables and tofu. It's a flavorful and satisfying option that is also packed with nutrients. You can also add some teriyaki sauce or spicy mayo for extra flavor.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
This unique Onigiri recipe features a filling of tuna and orange marmalade. The combination of the savory tuna and sweet marmalade makes for a delicious and unexpected flavor profile. The Onigiri is then coated in panko breadcrumbs and fried until crispy.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
This Onigiri recipe puts a spin on traditional fried rice by using it as a filling for the rice balls. The fried rice is made with chicken, vegetables, and soy sauce, and is then shaped into balls and coated in panko breadcrumbs and fried until crispy. It's a delicious and satisfying option for those who love fried rice.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This Onigiri recipe features a filling of chicken teriyaki, which is then coated in panko breadcrumbs and fried until crispy. It's a delicious and flavorful option that is perfect for those who love teriyaki sauce. You can also add some sesame seeds or spicy mayo for extra flavor.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This Onigiri recipe puts a twist on the classic rice balls by turning them into rice bowls. The rice is mixed with salmon and avocado and topped with a variety of toppings, such as cucumber, carrots, and pickled ginger. It's a fun and creative way to enjoy Onigiri and is perfect for those who love a good bowl meal.
How to Make Delicious Japanese Rice Balls: A Step-by-Step Recipe Guide
Gather Your Ingredients
Before making Japanese rice balls, you will need to gather all the necessary ingredients. The main ingredient, of course, is rice. Short-grain Japanese rice, also known as sushi rice, is the best option for making rice balls as it is stickier and holds its shape better. You will also need water to cook the rice, salt to season the rice, and fillings of your choice, such as pickled plums, tuna, salmon, or vegetables.
Cook the Rice
To make Japanese rice balls, you will first need to cook the rice. Start by measuring out the desired amount of rice, usually about 1 cup per person. Rinse the rice in a strainer until the water runs clear. This helps remove any excess starch and ensures the rice does not become too sticky. Next, add the rice and water to a pot and let it soak for about 30 minutes. Then, bring the water to a boil and let it simmer for about 15 minutes. Once the rice is fully cooked, let it sit for 10 minutes before fluffing it with a fork.
Shape the Rice Balls
Now comes the fun part - shaping the rice balls. Wet your hands with water and sprinkle a pinch of salt on them. This will prevent the rice from sticking to your hands. Take a small handful of rice and shape it into a triangle or ball. Make a small indentation in the center of the rice ball and add your desired filling. Cover the filling with more rice and shape it into a ball or triangle, making sure the filling is fully enclosed.
Add Some Flair
You can make your Japanese rice balls even more delicious and visually appealing by adding some toppings. Roasted seaweed, also known as nori, is a popular topping for rice balls. You can also sprinkle sesame seeds or add a drizzle of soy sauce for extra flavor. Get creative and experiment with different toppings to find your favorite combination.
Enjoy Your Homemade Japanese Rice Balls
Now that you have learned how to make Japanese rice balls, it's time to enjoy your delicious creation. These rice balls are perfect for a quick and satisfying meal or as a snack on-the-go. You can also pack them for a picnic or add them to your lunchbox for a tasty and convenient lunch option. With this easy recipe, you can now make delicious Japanese rice balls in the comfort of your own home.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
