16 Japanese Rice Balls Filling Recipe Experience Culinary Bliss Now!

Published on: Mar 26, 2024

In addition to the classic fillings of salmon, tuna, and pickled plums, there are many creative and delicious options for Japanese rice ball fillings. One unique and tasty filling is tempura shrimp and avocado. This combination of crunchy tempura shrimp and creamy avocado adds a delightful texture and flavor to the traditional rice ball. It's also a great way to use up leftover tempura from a previous meal.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, are a popular and versatile snack in Japan. They are made by shaping cooked rice into a ball or triangle and often filled with various ingredients such as fish, meat, or vegetables. Onigiri is a convenient and satisfying snack that can be eaten on the go or as part of a meal.

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Onigiri (Japanese Rice Ball) - RecipeTin Japan

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

This onigiri recipe is a delicious twist on the classic Japanese rice balls. The combination of salmon and black sesame seeds adds a savory and nutty flavor to the rice. It's a perfect choice for a quick and easy lunch or snack.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Grilled Rice Balls Miso Yaki Onigiri | Chopstick Chronicles

Tuna Yaki Onigiri - Creamy Tuna Rice Balls - Tiffy Cooks

Yaki Onigiri, also known as grilled rice balls, is a popular way of preparing onigiri in Japan. The rice balls are grilled until crispy on the outside, giving them a smoky flavor. This recipe is great for those who prefer a more savory and crunchy onigiri.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

Onigiri is a traditional Japanese food that has been enjoyed for centuries. It is not only delicious but also a fun and creative way to eat rice. The possibilities for filling and shaping onigiri are endless, making it a popular snack for all ages.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

Making onigiri at home is easier than you may think. All you need is cooked rice, filling of your choice, and some nori seaweed for wrapping. Simply shape the rice into a ball or triangle, add your filling, and wrap with nori. It's a fun and satisfying activity that the whole family can enjoy.

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

Japanese Salmon Onigiri Rice Balls - A Spectacled Owl

Simple "Onigiri" (Rice Balls) Without Nori Seaweed | Chef JA Cooks ...

This salmon onigiri recipe is a great way to incorporate more fish into your diet. The combination of cooked salmon and rice is not only delicious but also a great source of protein and healthy fats. It's a filling and nutritious snack that will keep you satisfied until your next meal.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

Vegans can also enjoy the deliciousness of onigiri with this Yaki Onigiri recipe. Instead of the traditional fish filling, this recipe uses a mixture of tofu and vegetables. The result is a flavorful and satisfying vegan version of the classic Japanese snack.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning

Making onigiri at home allows you to customize the filling to your liking. You can add your favorite ingredients such as chicken, beef, or even cheese. Get creative and experiment with different flavors to find your perfect onigiri combination.

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Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

If you're looking for a more authentic onigiri experience, try using Japanese short-grain rice. This type of rice is stickier and easier to shape into onigiri. It also has a slightly sweet flavor that pairs well with various fillings.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

5-Ingredient Vegan Parmesan Cheese | Minimalist Baker Recipes

Vegan Parmesan Cheese Recipe - Running on Real Food | Recipe in 2020 ...

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For a unique and flavorful onigiri, try this vegan parmesan crusted peanut butter onigiri recipe. The combination of creamy peanut butter and crunchy parmesan creates a delicious and satisfying snack. It's a perfect option for those who are looking for a different take on traditional onigiri.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

No matter what filling or shape you choose, onigiri is a staple in Japanese cuisine. It can be found in convenience stores, restaurants, and even homemade bento boxes. Give this Japanese rice balls onigiri recipe a try and discover why it's loved by many.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

How to Make Onigiri (おにぎり - Japanese Rice Balls)

This vegan onigiri recipe is a great option for those who are looking for a healthy and filling snack. The combination of rice and vegetables makes for a nutritious and delicious onigiri. Plus, it's a great way to use up any leftover vegetables in your fridge.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

If you're feeling adventurous, try experimenting with different shapes for your onigiri. Traditional onigiri is usually shaped into a ball or triangle, but you can also try making them into hearts, stars, or any other creative shape. Have fun and make your onigiri unique.

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Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce | Chopstick ...

For a twist on traditional onigiri, try grilling them for a crispy and smoky flavor. This yaki onigiri recipe is perfect for a barbecue or as a side dish for your meal. The grill adds a delicious char to the rice balls, making them even more addictive.

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Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes

Onigiri is sometimes referred to as "rice balls" in English, but the literal translation is "to hold in your hand". This is because onigiri is meant to be eaten with your hands, making it a convenient and portable snack. So go ahead and get your hands a little sticky while enjoying these tasty rice balls.

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Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso

Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり | Recipe | Grilled rice ...

Grilled Rice Balls Miso Yaki Onigiri | Salty Sweet Recipes

Grilled Rice Balls Miso Yaki Onigiri | Tahu

Another variation of grilled onigiri is this miso yaki onigiri recipe. The addition of miso paste to the rice adds a rich and savory flavor to the rice balls. It's a simple yet delicious way to add a new twist to your regular onigiri.

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Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna

Spicy Tuna Onigiri - This Healthy Table

If you're a fan of spicy food, this spicy tuna onigiri is a must-try. The combination of tender tuna and spicy mayonnaise adds a kick to the classic Japanese snack. It's a great option for those who prefer a little heat in their food.

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Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt

This easy onigiri recipe is perfect for beginners who are new to making this Japanese snack. It uses simple ingredients and is quick to prepare, making it a great option for a last-minute snack or meal addition. Once you master this easy recipe, you can move on to more complex and creative onigiri options.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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Quick & Easy Tuna Fried Rice | Hint of Healthy

Crispy Fried Tuna Balls - Cooking with Thas - Healthy Recipes, Instant ...

For a more indulgent option, try these Japanese crispy fried rice balls with tuna and orange sauce. The crunchy exterior and flavorful filling make for a delicious and satisfying treat. It's a great option for a special occasion or when you want to treat yourself.

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

Japanese Fried Rice Recipe (Hibachi Style) - i FOOD Blogger

Hibachi Chicken with Fried Rice | Super Easy, Meal Prep Friendly!

The BEST Japanese Fried Rice Hibachi Style | Recipe | Japanese fried ...

Hibachi Fried Rice Recipe (Step by Step + Video) - Whiskaffair

If you're a fan of hibachi-style fried rice, you'll love this recipe for Japanese fried rice. It has all the familiar flavors of hibachi without having to leave your house. You can also add onigiri to your meal for a complete and authentic Japanese dining experience.

Ingredients:

Rice:

2 cups Japanese short-grain rice
2 cups water
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt

Filling:

8-10 pieces of cooked tempura shrimp
1 ripe avocado
Soy sauce for dipping (optional)

Instructions:

Start by cooking the rice according to package instructions. Once cooked, let it cool for 5 minutes.
In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt are dissolved.
Drizzle the vinegar mixture over the rice and gently mix it in with a rice paddle or spatula. Avoid mashing the rice.
Cut the tempura shrimp into smaller pieces, about 1 inch in size. Peel and slice the avocado into thin strips.
Using wet hands, take a handful of rice and form it into a ball. Make a small indent in the center of the rice ball with your finger.
Place a piece of tempura shrimp and a slice of avocado in the indent, then cover it with more rice and shape it into a ball.
Repeat with the remaining rice and filling ingredients.
If desired, wrap the rice balls in nori seaweed for added flavor and crunch.
Serve the rice balls with soy sauce for dipping, if desired.

Additional Tips:

You can also use leftover fried shrimp or grilled shrimp for this recipe.
To make the rice balls easier to handle, keep a bowl of water nearby and wet your hands before shaping each rice ball.
For added flavor, sprinkle some furikake (Japanese rice seasoning) on top of the rice balls before serving.
These rice balls are best enjoyed within a few hours of making them, but can be stored in the refrigerator for up to 24 hours. Just be sure to wrap them tightly in plastic wrap to prevent them from drying out.

With this tempura shrimp and avocado filling, your Japanese rice balls will be a hit at any party or gathering. The combination of flavors and textures makes them a delicious and unique addition to any meal. So get creative and try out different fillings for your rice balls, and don't be afraid to mix and match to find your perfect combination.