15 Japanese Rice Ball Recipe Using Broken Rice Unlock Flavor Sensations!
Published on: Mar 26, 2024
In recent years, Japanese cuisine has become increasingly popular around the world. One of the most beloved and versatile dishes in Japanese cuisine is the rice ball, also known as onigiri. Traditionally, onigiri is made with short-grain white rice, but did you know that you can also make delicious onigiri using broken rice? Not only is this a great way to use up leftover rice, but it also creates a unique texture and flavor for your onigiri. In this article, we will share a simple and delicious Japanese rice ball recipe using broken rice.
Japanese Pork Katsu is a popular dish that originated in Japan and has become a favorite around the world. It consists of thinly sliced pork that is breaded and deep-fried to perfection. The result is a crispy, juicy and flavorful piece of meat that is perfect for any occasion.
While Pork Katsu may seem like a complicated dish to make, it is actually quite simple and can be made at home with just a few ingredients. The key to making the perfect Pork Katsu is in the breading, which should be light and crispy, and the meat, which should be tender and juicy.
To make Japanese Pork Katsu, you will need pork cutlets, flour, eggs, panko breadcrumbs, oil, and tonkatsu sauce. Start by seasoning the pork cutlets with salt and pepper and then coat them in flour, followed by a dip in beaten eggs and finally a coating of panko breadcrumbs.
Heat oil in a pan and fry the pork cutlets until they are golden brown and cooked through. Serve with tonkatsu sauce and steamed rice for a delicious and satisfying meal.
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Onigiri - The Simple Japanese Rice Ball Snack
Main Ingredients: Rice, Seasoning, Water, Salt
Onigiri, or Japanese Rice Balls, are a simple yet tasty snack that is popular in Japan. These rice balls are made by shaping cooked rice into a triangle or oval shape and wrapping it in nori (dried seaweed). Onigiri is a staple in Japanese bento boxes and is often eaten as a quick and easy meal on the go.
While Onigiri may seem like a plain and simple snack, there are endless variations and fillings that you can add to make it more flavorful and interesting. Some popular fillings include pickled plum (umeboshi), salmon, tuna, and grilled chicken.
To make Onigiri, you will need cooked Japanese short-grain rice, nori sheets, and your choice of filling. Start by wetting your hands with water to prevent the rice from sticking. Take a handful of rice and shape it into a triangle or oval shape, making a small well in the center for the filling.
Add your chosen filling to the center and then cover it with more rice, shaping it into a ball. Wrap the Onigiri in a nori sheet and press gently to make sure it sticks. You can also sprinkle sesame seeds or furikake (Japanese seasoning mix) on the rice for added flavor and texture.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-Style Japanese Fried Rice, also known as "Yum Yum Rice", is a popular dish in Japanese restaurants where the chef cooks the food on a large, flat iron griddle in front of the customers. This dish is not only delicious but also entertaining to watch being made.
While the traditional Hibachi-style fried rice may require a large griddle, you can easily recreate this dish at home in a regular frying pan. To make Hibachi-style fried rice, you will need cooked Japanese short-grain rice, eggs, carrots, onions, peas, soy sauce, and sesame oil.
Start by sautéing the vegetables in sesame oil until they are tender. Push the vegetables to one side of the pan and add beaten eggs to the other side. Once the eggs are cooked, mix them with the vegetables and add the rice, breaking up any clumps with a spatula.
Add soy sauce and continue to stir and toss the rice until it is well combined and heated through. Serve hot and enjoy the delicious flavors of this classic Japanese dish.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken Teriyaki is a classic Japanese dish that is loved for its sweet and savory flavors. The dish consists of tender chicken pieces that are marinated in a homemade teriyaki sauce and then grilled or pan-fried to perfection.
To make Chicken Teriyaki, you will need boneless chicken thighs, soy sauce, sake, mirin, sugar, and cornstarch. Start by marinating the chicken in a mixture of soy sauce, sake, mirin, and sugar for at least 30 minutes. This will infuse the chicken with flavor and make it tender and juicy.
Next, heat a pan or grill and cook the chicken until it is fully cooked and slightly charred. While the chicken is cooking, make the teriyaki sauce by combining soy sauce, mirin, sugar, and cornstarch in a small saucepan. Cook until the sauce thickens and then pour it over the cooked chicken.
Serve the Chicken Teriyaki with steamed rice and vegetables for a delicious and well-balanced meal. You can also add sesame seeds or green onions for garnish and extra flavor.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Japanese Salmon Avocado Rice Bowls are a healthy and flavorful meal that is packed with nutritious ingredients. This dish is not only delicious but also visually appealing, making it perfect for a quick and easy weeknight dinner.
To make Japanese Salmon Avocado Rice Bowls, you will need sushi rice, salmon fillets, avocado, cucumber, sesame seeds, and soy sauce. Start by cooking the sushi rice according to package instructions and then let it cool slightly while you prepare the other ingredients.
Slice the salmon into thin strips and season with salt and pepper. In a separate bowl, mix the avocado and cucumber with soy sauce and sesame seeds. Assemble the rice bowls by placing the cooked rice at the bottom and topping it with the salmon and avocado mixture.
You can also add other toppings such as seaweed, pickled ginger, or wasabi for added flavor and texture. This dish is not only delicious but also packed with healthy fats and nutrients, making it a well-rounded meal.
The Japanese Buddha Bowl is a nourishing and satisfying meal that is inspired by the Buddhist philosophy of balance and harmony. This bowl is filled with a variety of healthy and nutritious ingredients that come together to create a delicious and filling meal.
To make a Japanese Buddha Bowl, you will need cooked Japanese short-grain rice, edamame, avocado, roasted sweet potatoes, shredded carrots, and sesame seeds. You can also add other ingredients such as steamed broccoli, tofu, or grilled chicken for added protein and flavor.
Assemble the bowl by placing the cooked rice at the bottom and arranging the other ingredients on top. Drizzle with a spicy mayo or soy sauce dressing for added flavor. This dish is not only delicious but also visually appealing, making it perfect for a healthy and satisfying meal.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese Beef Rice Bowl, is a popular dish that is made with thinly sliced beef and onions cooked in a flavorful sauce and served over a bed of steamed rice. This dish is easy to make and is perfect for a quick and satisfying meal.
To make Gyudon, you will need thinly sliced beef, onions, dashi stock, soy sauce, mirin, and sugar. Start by sautéing the onions in a pan until they are soft and translucent. Add the beef and cook until it is browned and fully cooked.
In a separate pan, mix the dashi stock, soy sauce, mirin, and sugar and bring it to a boil. Pour the sauce over the beef and onions and let it simmer for a few minutes until the sauce thickens. Serve the Gyudon over steamed rice and enjoy the rich and delicious flavors of this classic Japanese dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese Rice Balls, are a staple in Japanese cuisine and are often enjoyed as a quick and easy snack. These rice balls are made by shaping cooked rice into a triangle or oval shape and can be filled with a variety of delicious ingredients.
To make Japanese Rice Balls, you will need cooked Japanese short-grain rice, nori sheets, and your choice of filling. Some popular fillings include pickled plum (umeboshi), salmon, tuna, and grilled chicken.
Start by wetting your hands with water to prevent the rice from sticking. Take a handful of rice and shape it into a triangle or oval shape, making a small well in the center for the filling. Add your chosen filling and then cover it with more rice, shaping it into a ball.
Wrap the Onigiri in a nori sheet and press gently to make sure it sticks. You can also sprinkle sesame seeds or furikake (Japanese seasoning mix) on the rice for added flavor and texture. Onigiri is a versatile and delicious snack that can be enjoyed on its own or as part of a larger meal.
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Kombu Onigiri (Kelp "Tsukudani" Rice Ball)
Main Ingredients: Kelp, Water, Sake, Rice Vinegar, Brown Sugar, Mirin
Kombu Onigiri, also known as Kelp "Tsukudani" Rice Ball, is a popular variation of the traditional Onigiri. This rice ball is made by mixing cooked rice with kombu (edible kelp) and shaping it into a triangle or oval shape.
To make Kombu Onigiri, you will need cooked Japanese short-grain rice, kombu, soy sauce, and mirin. Start by soaking the kombu in water until it becomes soft and then chop it into small pieces. Mix the kombu with the cooked rice and season with soy sauce and mirin.
Shape the rice mixture into a triangle or oval shape and wrap it in a nori sheet. You can also sprinkle sesame seeds or furikake (Japanese seasoning mix) on the rice for added flavor and texture. This version of Onigiri is not only delicious but also packed with nutrients and minerals from the kombu.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, or Japanese Pork Cutlet and Egg Rice Bowl, is a popular dish that consists of breaded pork cutlets, onions, and beaten eggs cooked in a savory sauce and served over a bed of steamed rice. This dish is hearty, flavorful, and perfect for a satisfying meal.
To make Katsudon, you will need breaded pork cutlets, onions, dashi stock, soy sauce, mirin, and sugar. Start by cooking the pork cutlets until they are crispy and fully cooked. In a separate pan, sauté the onions until they are soft and translucent.
Add the dashi stock, soy sauce, mirin, and sugar to the onions and bring it to a boil. Pour the beaten eggs over the onion mixture and let it cook until it is slightly set. Place the cooked pork cutlets on top of the egg mixture and let it simmer for a few minutes until the sauce thickens. Serve the Katsudon over steamed rice for a delicious and comforting meal.
Tonkatsu, or Japanese Pork Cutlet, is a popular dish that consists of breaded and deep-fried pork cutlets. This dish is often served with tonkatsu sauce and shredded cabbage for a delicious and satisfying meal.
To make Tonkatsu, you will need pork cutlets, flour, eggs, panko breadcrumbs, oil, and tonkatsu sauce. Start by seasoning the pork cutlets with salt and pepper and then coat them in flour, followed by a dip in beaten eggs and finally a coating of panko breadcrumbs.
Heat oil in a pan and fry the pork cutlets until they are golden brown and cooked through. Serve with tonkatsu sauce and shredded cabbage for a classic and delicious Japanese dish.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Japanese Salmon Bowl is a healthy and flavorful dish that is perfect for a light and refreshing meal. This dish consists of grilled salmon, steamed rice, avocado, cucumber, and pickled ginger for added flavor and texture.
To make Japanese Salmon Bowl, you will need salmon fillets, soy sauce, sake, mirin, sugar, and cornstarch. Start by marinating the salmon in a mixture of soy sauce, sake, mirin, and sugar for at least 30 minutes. This will infuse the salmon with flavor and make it tender and juicy.
Grill the salmon until it is fully cooked and then slice it into pieces. Serve the salmon over a bed of steamed rice and top it with sliced avocado, cucumber, and pickled ginger. This dish is not only delicious but also packed with healthy fats and nutrients, making it a well-rounded meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or Japanese Beef & Rice Bowls, is a popular dish that is made with thinly sliced beef and onions cooked in a savory sauce and served over a bed of steamed rice. This dish is simple, flavorful, and perfect for a quick and satisfying meal.
To make Gyudon, you will need thinly sliced beef, onions, dashi stock, soy sauce, mirin, and sugar. Start by sautéing the onions in a pan until they are soft and translucent. Add the beef and cook until it is browned and fully cooked.
In a separate pan, mix the dashi stock, soy sauce, mirin, and sugar and bring it to a boil. Pour the sauce over the beef and onions and let it simmer for a few minutes until the sauce thickens. Serve the Gyudon over steamed rice and enjoy the rich and delicious flavors of this classic Japanese dish.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Salmon Onigiri, or Japanese Rice Balls, are a delicious variation of the traditional Onigiri. These rice balls are made by mixing cooked rice with grilled salmon, soy sauce, and sesame seeds and shaping them into a triangle or oval shape.
To make Salmon Onigiri, you will need cooked Japanese short-grain rice, grilled salmon, soy sauce, and sesame seeds. Mix all the ingredients together and shape the rice mixture into a triangle or oval shape. Wrap the Onigiri in a nori sheet and press gently to make sure it sticks.
You can also sprinkle sesame seeds or furikake (Japanese seasoning mix) on the rice for added flavor and texture. Salmon Onigiri is a tasty and nutritious snack that is perfect for on-the-go or as part of a larger meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Japanese Farm-Style Grilled Teriyaki Chicken Bowl is a hearty and flavorful dish that is inspired by traditional Japanese farm meals. This dish consists of grilled chicken, teriyaki sauce, steamed rice, and vegetables for a well-balanced and satisfying meal.
Why Use Broken Rice for Onigiri?
What is Broken Rice?
Broken rice, also known as "koshihikari," is a type of rice that has been broken into smaller pieces during the milling process. This type of rice is often considered inferior to whole grain rice and is typically used for animal feed or discarded. However, in recent years, broken rice has gained popularity in Japanese cuisine for its unique texture and flavor.
Benefits of Using Broken Rice for Onigiri
Using broken rice for onigiri offers several benefits. Firstly, it is a great way to reduce food waste and make use of leftover rice. Rather than throwing away excess rice, you can repurpose it into a delicious and satisfying snack or meal. Additionally, the broken pieces of rice create a different texture and taste in your onigiri, adding a pleasant chewiness that contrasts with the softness of the filling. Furthermore, broken rice is typically more affordable than whole grain rice, making it a budget-friendly option for making onigiri.
Japanese Rice Ball Recipe Using Broken Rice
Ingredients:
- 2 cups broken rice
- 2 ½ cups water
- ½ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- Your choice of filling (e.g. tuna, salmon, umeboshi, etc.)
- Nori sheets (seaweed)
- Salt and water for shaping the onigiri
Instructions:
1. Rinse the broken rice in a strainer until the water runs clear.
2. In a pot, bring the rice and water to a boil. Once boiling, reduce the heat to low and cover the pot with a lid. Let the rice cook for 20 minutes.
3. While the rice is cooking, mix the rice vinegar, sugar, and salt in a small bowl until the sugar and salt dissolve.
4. Once the rice is cooked, let it cool for a few minutes before transferring it to a large mixing bowl.
5. Gradually pour the vinegar mixture over the rice, gently folding it in with a wooden spoon or spatula. Be careful not to mash the rice.
6. Wet your hands with salted water, and take a handful of rice to form a small ball. Create an indentation in the center and add your desired filling.
7. Take another handful of rice and cover the filling, shaping it into a triangle or ball.
8. Wrap the onigiri in a sheet of nori and press gently to seal the edges.
9. Repeat the process until all the rice and filling are used up.
10. Serve and enjoy your delicious onigiri!
In conclusion, using broken rice to make onigiri is a simple and budget-friendly way to add a unique twist to this beloved Japanese dish. With this recipe, you can reduce food waste and create a delicious and satisfying snack or meal. So next time you have leftover rice, don't throw it away – turn it into tasty onigiri using this Japanese rice ball recipe using broken rice.
