20 Japanese Rice Ball Recipe In Hindi You Won't Believe The Taste!

Published on: Mar 26, 2024

Japanese rice balls, also known as onigiri, are a popular and convenient snack or meal in Japan. These delicious and filling rice balls are easy to make and can be customized with a variety of fillings. In this article, we will share a simple and authentic Japanese rice ball recipe in Hindi so that you can enjoy this tasty dish in the comfort of your own home.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, is a staple in Japanese cuisine and is loved by many around the world. They are bite-sized balls of rice that are often filled with various ingredients and wrapped in seaweed, making them perfect for a quick snack or a packed lunch.

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Onigiri (Japanese Rice Ball) - RecipeTin Japan

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

This variation of onigiri combines the rich and savory flavors of salmon with the nuttiness of black sesame seeds. The result is a delicious and satisfying snack that is perfect for any occasion. The salmon adds protein and healthy fats, while the black sesame seeds provide a crunch and a boost of nutrients.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Roasted Tomato Yaki Onigiri (Grilled Rice Ball) - Love At First Bento

yaki onigiri | Food, Yaki onigiri, Japanese pastries

Yaki onigiri, also known as grilled rice balls, takes the traditional onigiri to a whole new level. The rice balls are coated in a savory sauce and grilled until crispy on the outside. The result is a delicious combination of textures and flavors that will have you wanting more.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

Onigiri can be made with various fillings, such as cooked fish, pickled vegetables, or even Spam. The options are endless, making it a versatile and customizable dish. It is also a great way to use up any leftovers you may have in your fridge.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

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Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

Making onigiri at home is easier than you think. Start by cooking Japanese short-grain rice and letting it cool slightly. Then, wet your hands with water and sprinkle a little salt on them. Take a small amount of rice and form it into a ball, making an indentation in the middle to add your desired filling. Seal the filling by covering it with more rice and shaping it into a triangle or oval shape.

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

Japanese Salmon Onigiri Rice Balls - A Spectacled Owl

Simple "Onigiri" (Rice Balls) Without Nori Seaweed | Chef JA Cooks ...

This classic onigiri filling is made with cooked and flaked salmon, seasoned with soy sauce, mirin, and sesame oil. It is a delicious and healthy option that is popular in Japan. You can also add some bonito flakes or furikake (Japanese rice seasoning) for added flavor.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

Tuna Yaki Onigiri - Creamy Tuna Rice Balls - Tiffy Cooks

For those who follow a vegan diet, yaki onigiri can still be enjoyed by using plant-based ingredients. Instead of filling the rice balls with fish or meat, you can use tofu or mushrooms for a protein-rich option. You can also use a soy-based sauce for grilling, and add some sesame seeds for that extra nutty flavor.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning

If you want to get creative with your onigiri, you can also try shaping them into different characters or animals. Use nori (seaweed) for the eyes and mouth, and add some pickled radish for the cheeks. Kids will love these adorable and tasty treats!

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Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

How to make onigiri (Japanese rice balls)

In Japanese convenience stores, onigiri is a popular grab-and-go item that comes in a variety of flavors. You can usually find it in the refrigerated section and can be heated up in-store before eating. It is a convenient and affordable option for a quick lunch or snack.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

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This unique and delicious onigiri recipe combines the creamy goodness of peanut butter with the savory flavors of vegan parmesan cheese. The rice balls are then coated in panko breadcrumbs and baked until crispy. It is a fun twist on the traditional onigiri that is sure to please both vegan and non-vegan eaters.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri is a popular dish in Japanese households and is often made for special occasions, such as picnics or festivals. It is a simple and comforting dish that is loved by people of all ages. Many families have their own secret recipe for onigiri, making it a personal and cherished dish.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

Vegan Yaki Onigiri - Japanese Stuffed Rice Balls • Cashewdate.com

Onigiri (Knusprige Japanische Reisbällchen) | Vegan - Bianca Zapatka ...

If you are looking for a healthy and filling vegan option, these stuffed onigiri are a great choice. They are filled with a mix of edamame beans, carrots, and spinach, making them packed with nutrients and flavor. These onigiri are also perfect for meal prepping and can be easily taken on-the-go.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

Onigiri is considered an essential part of Japanese culture and has been around for centuries. It is a symbol of simplicity, yet carries a lot of meaning and history. In Japanese literature and media, onigiri is often portrayed as a comforting and nostalgic food that brings people together.

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Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce | Chopstick ...

Grilled Rice Balls Miso Yaki Onigiri | Chopstick Chronicles

If you don't have a grill, you can still make yaki onigiri in a pan or on a stovetop grill. You can also use a blowtorch to give the rice balls a nice char. The key is to make sure the outside is crispy while the inside remains soft and fluffy.

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Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes

Onigiri is a popular dish in other Asian countries as well, such as Korea, where it is called gimbap. It is also similar to arancini, an Italian dish made with leftover risotto. It just goes to show that delicious food can often transcend cultural boundaries.

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Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso

Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり | Recipe | Grilled rice ...

Grilled Rice Balls Miso Yaki Onigiri | Salty Sweet Recipes

Grilled Rice Balls Miso Yaki Onigiri | Tahu

This variation of yaki onigiri adds a unique and delicious twist by incorporating miso paste into the rice. The result is a flavorful and savory rice ball that is perfect for any meal. You can also add some scallions or sesame oil for added depth of flavor.

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Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna

Spicy Tuna Onigiri - This Healthy Table

Spicy Tuna Onigiri (How to Make Onigiri) - A Beautiful Plate

For those who love a bit of heat, this spicy tuna onigiri recipe is a must-try. The rice balls are filled with a mix of canned tuna, mayonnaise, and sriracha, giving it a creamy and spicy kick. It is a delicious and convenient option for a quick lunch or snack.

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Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt

If you are short on time, you can also make onigiri using a rice cooker. Simply add the desired fillings to the rice cooker before cooking, and the rice balls will be ready in no time. It is a quick and easy way to enjoy this delicious dish.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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Crispy Fried Tuna Balls - Cooking with Thas - Healthy Recipes, Instant ...

These crispy fried rice balls are a fun and tasty twist on traditional onigiri. They are filled with a mix of tuna, orange zest, and soy sauce, and then coated in panko breadcrumbs and fried until golden and crispy. They are perfect for sharing with friends and family.

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

Japanese Fried Rice Recipe (Hibachi Style) - i FOOD Blogger

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Hibachi Fried Rice Recipe (Step by Step + Video) - Whiskaffair

Hibachi-style fried rice is a popular dish in Japanese restaurants, and it is often served as a side dish. It is made with cooked rice, eggs, vegetables, and soy sauce, and can be customized with your preferred protein, such as chicken or shrimp. It is a flavorful and satisfying dish that is perfect for any occasion.

Ingredients:

For the rice:

2 cups of Japanese short-grain rice
2½ cups of water
2 tablespoons of rice vinegar
1 tablespoon of sugar
1 teaspoon of salt

For the fillings:

1 can of tuna, drained and flaked
½ cup of Japanese mayonnaise
¼ cup of finely chopped onion
1 teaspoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of furikake (Japanese rice seasoning)

Instructions:

In a bowl, mix together the tuna, mayonnaise, onion, soy sauce, sesame oil, and furikake. Set aside.
Rinse the rice in a bowl until the water runs clear. Drain the rice and let it sit for 30 minutes.
In a pot, combine the rice and 2½ cups of water. Bring to a boil, then cover and simmer for 15 minutes.
In a small bowl, mix together the rice vinegar, sugar, and salt. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently mix the rice until it is evenly coated.
Let the rice cool for a few minutes, then wet your hands with water and take a handful of rice. Make a small well in the center and add a spoonful of the tuna mixture. Cover the filling with more rice and shape it into a triangle or ball.
Repeat with the remaining rice and filling.
Wrap the rice balls in plastic wrap and let them sit for 10-15 minutes to allow the flavors to meld together.
Remove the plastic wrap and serve the rice balls with your choice of toppings or sauces.

Conclusion:

Now that you have learned how to make Japanese rice balls in Hindi, you can enjoy this delicious and versatile dish anytime you want. These rice balls are perfect for a quick snack, a lunchbox meal, or even a picnic. You can also experiment with different fillings such as chicken, pickled plum, or even vegetables. So go ahead and give this recipe a try, and impress your friends and family with your new culinary skills!