19 Japanese Rice Ball Recipe Fillings Experience Culinary Bliss Now!

Published on: Mar 25, 2024

When it comes to Japanese cuisine, rice balls, or onigiri, are an essential and beloved dish. These compact and portable snacks are not only delicious, but they are also incredibly versatile when it comes to fillings. While traditional fillings such as salmon or pickled plum are popular, there are countless other unique and flavorful options to try. In this article, we will explore some of the most delicious and creative Japanese rice ball recipe fillings that will elevate your onigiri game.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, are a popular meal or snack in Japan. They are typically made with rice, filled with various ingredients, and shaped into a triangle or round shape. Onigiri is often wrapped in seaweed, making it easy to eat on-the-go. These delicious treats are not only tasty but also easy to make. Here are 20 different ways to enjoy onigiri, from classic salmon and black sesame to unique vegan options.

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Onigiri (Japanese Rice Ball) - RecipeTin Japan

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This classic onigiri recipe combines the rich flavors of salmon and nutty black sesame seeds. The combination of the slightly salty salmon and crunchy sesame seeds creates a flavorful and satisfying bite. This onigiri is perfect for seafood lovers and those looking for a traditional Japanese taste.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Yaki onigiri, or grilled rice balls, are a popular variation of the traditional onigiri. The rice balls are brushed with a soy sauce-based glaze and grilled until crispy and golden brown. The result is a deliciously crispy and flavorful onigiri that is perfect for a summer barbecue or even a quick snack.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

Onigiri is a staple in Japanese cuisine and can be found in almost every convenience store and supermarket. They are a convenient and delicious option for a quick meal or snack. Onigiri is also a popular lunchbox option for children and adults alike. With endless filling options, you can customize your onigiri to your liking.

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How to make onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

How to Make Onigiri - Onigiri Sushi, Japanese Rice Balls– SushiSushi

If you're looking to make onigiri from scratch, it's actually quite simple. All you need is cooked Japanese rice, your choice of fillings, and some nori (seaweed) to wrap it in. Simply mix your fillings into the rice, shape it into a triangle or round shape, and wrap it in nori. These homemade onigiri are sure to impress your friends and family.

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

Japanese Salmon Onigiri Rice Balls - A Spectacled Owl

Simple "Onigiri" (Rice Balls) Without Nori Seaweed | Chef JA Cooks ...

If you love salmon, this onigiri recipe is a must-try. The salmon is mixed with cooked rice, soy sauce, and sesame oil for a delicious and savory filling. You can also add some diced cucumber for a refreshing crunch. This onigiri is not only tasty but also packed with protein and healthy fats.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

NYT Cooking on Instagram: “This recipe for Yaki Onigiri (Grilled ...

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Vegans can also enjoy the deliciousness of yaki onigiri with this plant-based recipe. The rice balls are stuffed with a flavorful mixture of mushrooms, tofu, and green onions. The glaze is made with soy sauce, mirin, and a touch of maple syrup for a touch of sweetness. These vegan yaki onigiri are sure to satisfy your cravings for a savory and crispy snack.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning

If you're new to making onigiri, this simple and easy recipe is a great place to start. All you need is cooked rice, your choice of filling, and some nori for wrapping. This recipe also includes a handy step-by-step guide to shaping the rice balls, so you can achieve that perfect triangle or round shape.

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Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

How to Make Onigiri (おにぎり - Japanese Rice Balls)

Onigiri is often referred to as "omusubi" in some regions of Japan. This term comes from the verb "musubu," which means "to hold together." This reflects the purpose of onigiri, which is to hold the filling and rice together in a convenient and easy-to-eat form.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

Namely MarlyDon't give up on having parmesan on your favorite pasta ...

How To Make Onigiri - Tensuke Market | Food, Japanese snacks, Snacks

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Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce 焼きおにぎり味噌バター味 ...

For a unique twist on traditional onigiri, try this vegan parmesan crusted peanut butter variation. The rice balls are filled with a creamy and nutty peanut butter filling and coated in a crispy layer of vegan parmesan cheese. These onigiri are a perfect blend of sweet and savory and will surely be a hit with your taste buds.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

This recipe for Japanese rice balls is a classic and simple version of onigiri. The rice is mixed with a dash of salt and stuffed with your choice of filling, such as tuna or pickled plums. It's then wrapped in nori for a touch of umami flavor and convenience. These onigiri are perfect for a quick and easy snack or light meal.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

Vegan Yaki Onigiri - Japanese Stuffed Rice Balls • Cashewdate.com

How to make onigiri (Japanese rice balls)

Vegans can also enjoy the deliciousness of onigiri with this vegan-friendly recipe. The rice balls are stuffed with a mixture of seasoned tofu, shiitake mushrooms, and green onions. The filling is seasoned with soy sauce, sesame oil, and a touch of maple syrup for a hint of sweetness. These vegan onigiri are perfect for a lunchbox or a light and healthy snack.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

Onigiri comes in various shapes and sizes, but the most common shape is the triangle. The triangle shape is not only easy to hold, but it also allows for more fillings to be packed into the rice ball. However, round and cylindrical shapes are also popular and can be found in some regions of Japan.

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Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black

Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり • Just One Cookbook

Yaki Onigiri | Japanese Grilled Rice Balls — Set the Table

Grilled rice balls, or yaki onigiri, are an easy and delicious way to enjoy onigiri. The rice balls are brushed with a savory glaze and grilled until crispy and golden brown. The glaze is typically made with soy sauce, mirin, and a touch of sugar for a sweet and savory flavor. These grilled onigiri are perfect for a backyard barbecue or a quick and tasty snack.

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Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes

Onigiri is often translated as "rice balls," but they are more like rice triangles or cylinders. The term "onigiri" comes from the word "nigiru," which means "to grasp." This refers to the action of shaping the rice into a compact and easy-to-hold form.

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Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso

Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり | Recipe | Grilled rice ...

Grilled Rice Balls Miso Yaki Onigiri | Salty Sweet Recipes

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If you love the nutty and savory taste of miso, you'll love this recipe for miso yaki onigiri. The rice balls are brushed with a miso-based glaze and grilled to perfection. The result is a crispy and flavorful onigiri that is sure to satisfy your cravings for a unique and delicious snack.

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Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna

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Spicy Tuna Onigiri - This Healthy Table

For a spicy kick, try this recipe for spicy tuna onigiri. The rice balls are filled with a mixture of canned tuna, mayo, sriracha, and green onion for a flavorful and slightly spicy filling. You can also add some avocado for a creamy and rich touch. These onigiri are perfect for those who love a little heat in their food.

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Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

If you're short on time, this easy onigiri recipe is the perfect solution. It only requires three ingredients: cooked rice, nori, and your choice of filling. You can also add some furikake, a savory Japanese seasoning, to add more flavor to your rice balls. These easy onigiri are perfect for a quick and fuss-free meal or snack.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

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This recipe for crispy fried rice balls is a fun and unique way to enjoy onigiri. The rice balls are filled with a tangy and flavorful mixture of tuna, orange, cilantro, and soy sauce. They are then coated in a crispy panko crust and fried until golden brown. These fried rice balls are perfect for a party appetizer or a tasty snack at home.

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

Japanese Fried Rice Recipe (Hibachi Style) - i FOOD Blogger

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Delicious and Unique Japanese Rice Ball Recipe Fillings

Miso-Glazed Eggplant

One of the best things about onigiri is their ability to be filled with a variety of ingredients, including vegetables. For a savory and flavorful filling, try using miso-glazed eggplant. Simply slice and marinate the eggplant in miso paste, soy sauce, and mirin before grilling or roasting it. The umami-rich flavor of the miso pairs perfectly with the nutty taste of the rice.

Teriyaki Chicken

For a more protein-packed filling, teriyaki chicken is a delicious option. The sweet and savory flavors of the teriyaki sauce perfectly complement the rice, making for a satisfying and well-balanced bite. You can use pre-made teriyaki sauce or make your own with soy sauce, mirin, and sugar. Top it off with some sesame seeds for an added crunch.

Tuna Mayo

Tuna mayo is a classic filling for onigiri, and for a good reason. The creamy and tangy combination of canned tuna and mayonnaise creates a delicious and simple filling that goes well with any type of rice. You can also add in some diced onions or scallions for an extra kick of flavor.

Tempura Shrimp

If you're looking for something a little more indulgent, try filling your onigiri with tempura shrimp. The crispy and flavorful shrimp adds a satisfying crunch to the soft rice. You can make your own tempura batter or use pre-made tempura shrimp for convenience.

Pickled Vegetables

Pickled vegetables, or tsukemono, are a staple in Japanese cuisine and make for a great filling for onigiri. From pickled plums to daikon radishes, there are endless options to choose from. The tangy and salty flavor of pickled vegetables adds a unique twist to the traditional rice ball. Conclusion: With these delicious and unique Japanese rice ball recipe fillings, you can take your onigiri game to the next level. Experiment with different ingredients and flavors to find your favorite combinations. These versatile and portable snacks are perfect for any occasion, whether it's a quick lunch or a picnic in the park. So go ahead and give these fillings a try and discover your new favorite onigiri combination.