19 Japanese Rice Ball Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Japanese rice balls, also known as onigiri, are a staple in Japanese cuisine and have become increasingly popular around the world. These delicious handheld treats are made with sticky short-grain rice and often filled with a variety of ingredients, such as fish, pickled plums, or vegetables. Not only are they convenient for on-the-go snacking, but they are also a great option for a packed lunch or picnic. In this article, we will explore the history of onigiri and provide a simple and easy-to-follow recipe to make your own at home.
Looking for a delicious and unique way to cook chicken? Why not try out one of these top 20 beer can chicken recipes? You won't be disappointed!
First up, we have Japanese Pork Katsu. This dish is a twist on the classic beer can chicken recipe, using pork instead. The result? A crispy, flavorful chicken that's perfect for any occasion. To make this dish, simply marinate your pork in a mixture of soy sauce, mirin, and sake before grilling it on a beer can. The end result is a tender and juicy pork that's bursting with flavor.
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Onigiri - The Simple Japanese Rice Ball Snack
Main Ingredients: Rice, Seasoning, Water, Salt
If you're looking for a quick and easy snack, look no further than Onigiri. These Japanese rice balls are a popular street food in Japan and are incredibly versatile. You can fill them with your choice of fillings, such as salmon, pickled vegetables, or seaweed, and they make the perfect on-the-go snack. To make Onigiri, simply shape cooked rice into a ball and add your desired filling before wrapping it in seaweed.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Next on our list is Hibachi-Style Japanese Fried Rice. This dish is a staple at Japanese steakhouses and is known for its bold flavors and colorful presentation. To make this dish at home, you'll need cooked rice, eggs, vegetables, and soy sauce. Simply stir-fry everything together and top it off with some sesame seeds and green onions for a delicious and satisfying meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
No list of Japanese recipes would be complete without the classic Chicken Teriyaki. This dish is a staple in Japanese cuisine and is loved for its sweet and savory flavors. To make this dish, simply marinate chicken in a mixture of soy sauce, mirin, and sugar before grilling it on a beer can. The end result is a perfectly glazed chicken that's bursting with flavor.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're a fan of sushi, you'll love these Japanese Salmon Avocado Rice Bowls. This dish is a deconstructed version of sushi, featuring all the same flavors and ingredients in a convenient bowl form. To make this dish, simply top cooked rice with salmon, avocado, and pickled ginger, and drizzle it with soy sauce and sriracha for some added heat.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Looking for a hearty and filling meal? Give Gyudon a try. This dish features tender slices of beef cooked in a flavorful broth and served over a bed of rice. To make this dish, simply cook the beef with onions, soy sauce, and mirin, and serve it over rice with a soft egg on top. It's the perfect comfort food for any day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Another variation of the classic Onigiri, these Japanese Rice Balls are a great option for a filling snack or light lunch. To make this dish, simply mix cooked rice with soy sauce, sesame seeds, and shredded nori, then shape it into balls and top it off with your choice of fillings, such as tuna, salmon, or pickled vegetables.
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Kombu Onigiri (Kelp "Tsukudani" Rice Ball)
Main Ingredients: Kelp, Water, Sake, Rice Vinegar, Brown Sugar, Mirin
If you're a fan of kelp, you'll love this Kombu Onigiri recipe. This dish features cooked kelp mixed with rice and topped with a flavorful tsukudani sauce. To make this dish, simply mix cooked rice with kelp and the tsukudani sauce, then shape it into balls and top it off with some sesame seeds. It's a unique and delicious twist on the classic Onigiri.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
For a hearty and satisfying meal, give Katsudon a try. This dish features breaded and fried pork cutlets served over a bed of rice and topped with a sweet and savory sauce and a soft egg. To make this dish, simply cook the pork cutlets and top them with the sauce and egg before serving over rice. It's sure to be a hit with the whole family.
If you're a fan of fried food, you'll love Tonkatsu. This dish features breaded and fried pork cutlets that are crispy on the outside and tender on the inside. To make this dish, simply bread the pork cutlets in panko breadcrumbs and fry them until golden brown. Serve it with a side of rice and some tonkatsu sauce for a delicious and filling meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese Salmon Bowl is a simple and healthy option for any meal. It features grilled salmon served over a bed of rice and topped with avocado, cucumbers, and pickled ginger. To make this dish, simply grill the salmon and serve it over cooked rice with the toppings of your choice. It's a perfect option for a quick and easy dinner.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Sometimes simple is best, and that's certainly the case with this Gyudon recipe. This dish features thinly sliced beef cooked in a flavorful broth and served over a bed of rice. To make this dish, simply cook the beef with onions, soy sauce, and mirin, and serve it over rice with a sprinkle of green onions. It's a quick and easy meal that's full of flavor.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
If you're looking for a unique and flavorful way to cook chicken, give this Japanese Farm-Style Grilled Teriyaki Chicken Bowl a try. This dish features marinated chicken cooked on a beer can and served over a bed of rice with a homemade teriyaki sauce. To make this dish, simply marinate the chicken in a mixture of soy sauce, sake, and sugar before grilling it on a beer can. The result is a tender and juicy chicken with a perfectly glazed exterior.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
For a simple and flavorful meal, give this Japanese Beef Rice Bowl a try. This dish features thinly sliced beef cooked in a mixture of soy sauce, mirin, and sugar and served over a bed of rice. To make this dish, simply stir-fry the beef with the sauce and serve it over rice with a sprinkle of green onions. It's a quick and easy meal that's full of flavor.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
If you're a fan of sushi, you'll love this recipe for Japanese Pickled Ginger. This tangy and refreshing condiment is the perfect accompaniment to any sushi dish. To make this pickled ginger, simply slice fresh ginger and marinate it in a mixture of rice vinegar and sugar for a few hours. The end result is a delicious and versatile condiment that's great for adding a pop of flavor to any dish.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
If you're tired of plain white rice, give this Gomoku Gohan recipe a try. This dish features a mixture of rice, carrots, mushrooms, peas, and chicken cooked together in a flavorful broth. To make this dish, simply cook all the ingredients together in a rice cooker or pot until the rice is tender and the flavors have melded together.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
If you want to cook authentic Japanese dishes, you'll need to know how to cook rice properly. This recipe will show you how to cook Japanese rice using a pot, which is the traditional method in Japan. To make this dish, simply rinse and soak the rice before cooking it with the right amount of water and seasoning. The end result is perfectly cooked and fluffy rice that's perfect for any Japanese dish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Last but certainly not least, we have Japanese Curry with Chicken. This dish is a staple in Japan and is known for its rich and flavorful sauce. To make this dish, simply cook chicken with potatoes, carrots, onions, and curry roux until everything is tender and the sauce is thick and flavorful. Serve it over a bed of rice for a delicious and comforting meal.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
Our final recipe on this list is another version of the Japanese Farm-Style Teriyaki Bowl, this time using a grill instead of a beer can. To make this dish, simply marinate chicken in a mixture of soy sauce, sake, and sugar before grilling it to perfection. Serve it over a bed of rice with a drizzle of homemade teriyaki sauce for a delicious and flavorful meal.
The History of Onigiri
Onigiri has been a part of Japanese cuisine for centuries, with its origins dating back to the 8th century. Originally, onigiri was a way to preserve and transport rice, as it could be easily shaped and wrapped for portable meals. It was also commonly used as an offering to the gods during religious ceremonies. Over time, onigiri evolved into a popular snack and meal option for the general population, with various fillings and flavors being added. Today, onigiri can be found in convenience stores, supermarkets, and even high-end restaurants all over Japan.
The Ingredients and Preparation
The key ingredient in onigiri is Japanese short-grain rice, also known as sushi rice. This type of rice is sticky when cooked, which makes it perfect for shaping into balls. The rice is usually seasoned with salt and rice vinegar, giving it a slightly tangy flavor. To create the iconic triangular shape of onigiri, the rice is typically placed in a plastic mold or shaped by hand. The filling, or "neta," can vary depending on personal preference. Some popular options include tuna mayo, salmon, and umeboshi (pickled plum).
The Recipe
Below is a simple and easy-to-follow recipe for making onigiri at home:
Ingredients:
2 cups Japanese short-grain rice
2 ¼ cups water
1 tablespoon rice vinegar
1 teaspoon salt
Filling of your choice
Instructions:
In a large bowl, rinse the rice with water until the water runs clear.
Let the rice soak in the water for 30 minutes.
Drain the rice and place it in a rice cooker with 2 ¼ cups of water.
Cook the rice according to the rice cooker instructions.
Once the rice is cooked, let it cool for 5 minutes before transferring it to a large bowl.
In a small bowl, mix together the rice vinegar and salt.
Pour the vinegar mixture over the rice and gently fold it in with a spatula.
Let the rice cool completely before shaping it into onigiri.
To shape the onigiri, wet your hands with water and take a handful of rice. Make an indent in the middle and add your desired filling. Cover the filling with more rice and shape it into a triangle.
Repeat this process until all the rice is used up.
Your onigiri is now ready to be enjoyed!
Making your own onigiri at home is not only a fun and delicious experience, but it also allows you to customize the fillings and flavors to your liking. So why not give this Japanese rice ball recipe a try and impress your friends and family with your newfound skills in Japanese cuisine?
