20 Japanese Rice Ball Filling Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Japanese rice balls, also known as onigiri, are a staple in Japanese cuisine and are enjoyed by people all over the world. These delicious and versatile snacks are made by shaping rice into a triangle or ball and filling it with various ingredients. While traditional fillings include pickled plums, salmon, and tuna, there are countless variations that cater to different tastes and dietary restrictions. In this article, we will share a simple yet tasty Japanese rice ball filling recipe that you can easily make at home. Get your apron on and let's get started!

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, are a popular snack or meal in Japan. These simple yet delicious treats are made by shaping rice into a triangular or cylindrical shape and often filled with various ingredients. Onigiri can be found in convenience stores, supermarkets, and bento boxes all over Japan. But did you know that you can make your own onigiri at home? Here are 20 creative and flavorful onigiri recipes that will have you craving for more!

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Onigiri (Japanese Rice Ball) - RecipeTin Japan

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

This onigiri recipe combines the rich flavor of salmon with the nutty taste of black sesame seeds. It's a perfect combination of textures and flavors, making it a great snack or lunch option. The salmon is cooked in a soy sauce and mirin marinade and then mixed with black sesame seeds and rice. It's then shaped into triangular onigiri and wrapped in nori seaweed. One bite of this onigiri and you'll be hooked!

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Roasted Tomato Yaki Onigiri (Grilled Rice Ball) - Love At First Bento

Yaki Onigiri, or grilled onigiri, is a popular way of enjoying rice balls in Japan. The onigiri is grilled until it becomes crispy and golden brown on the outside while still retaining its soft and fluffy center. This recipe uses a simple soy sauce and mirin marinade to add flavor to the rice, and it's then grilled until it becomes crispy. It's a delicious twist on the traditional onigiri and perfect for those who love a bit of crunch in their food.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

This basic onigiri recipe is a great starting point for those who have never made onigiri before. It uses only three ingredients - rice, salt, and water. The rice is cooked until it becomes sticky and then shaped into triangles. It's simple yet satisfying, and you can add your own fillings or seasonings to make it your own. This is a great recipe to have in your back pocket for a quick and easy snack or lunch option.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

If you're new to making onigiri, this recipe is perfect for you. It provides step-by-step instructions on how to make the perfect onigiri, including shaping techniques and different fillings and seasonings you can use. This recipe also includes a helpful video tutorial, making it even easier to follow along. Once you've mastered the basics, you can start experimenting with different flavors and fillings to create your own unique onigiri.

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

Japanese Salmon Onigiri Rice Balls - A Spectacled Owl

Simple "Onigiri" (Rice Balls) Without Nori Seaweed | Chef JA Cooks ...

This salmon onigiri recipe is perfect for seafood lovers. It uses cooked salmon mixed with rice and soy sauce to create a flavorful and filling onigiri. You can also add other ingredients like avocado or cucumber to give it an extra crunch. These onigiri are great for a quick lunch or as a snack on the go.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

Yaki Onigiri (Crispy Japanese Rice Balls) | Leckere vegetarische ...

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Miso Yaki Onigiri | Receitas, Comidas orientais

Vegans can also enjoy the deliciousness of onigiri with this yaki onigiri recipe. It uses a vegan-friendly soy sauce and mirin marinade and is grilled until crispy on the outside. The filling for this onigiri is a mixture of mushrooms, tofu, and green onions, giving it a delicious and savory flavor. These vegan onigiri are perfect for a meatless lunch or snack option.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning

This recipe provides a different take on how to make onigiri. It uses a special press to shape the rice into perfect triangles, making it easier and quicker to make. The recipe also includes a variety of fillings and seasonings you can use, including tuna, teriyaki chicken, and spicy mayo. Once you have the press, you can make onigiri in different shapes and sizes, making it a fun activity for the whole family.

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Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

How to Make Onigiri (おにぎり - Japanese Rice Balls)

Onigiri, also known as おにぎり in Japanese, is a staple in Japanese cuisine. It's a simple and satisfying meal or snack that can be enjoyed at any time of the day. This recipe includes a mixture of tuna, mayo, and green onions as the filling, giving it a creamy and tasty flavor. You can also add other ingredients like pickled vegetables or seaweed to add more depth to the flavor.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

Namely MarlyDon't give up on having parmesan on your favorite pasta ...

How To Make Onigiri - Tensuke Market | Food, Japanese snacks, Snacks

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Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce 焼きおにぎり味噌バター味 ...

This unique onigiri recipe is perfect for those who want to try something different. It combines the flavors of sweet and savory, with a crispy parmesan crust on the outside and a creamy peanut butter filling on the inside. This onigiri is perfect for a snack or as a side dish for a main meal. You can also make a batch and freeze them for a quick and easy lunch option.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

This recipe uses a traditional Japanese method of cooking rice called 'sushi rice' to create the perfect onigiri. The sushi rice is cooked with a mixture of vinegar, sugar, and salt, giving it a slightly sweet and tangy flavor. The onigiri is then filled with tuna and mayo and wrapped in nori seaweed. These onigiri are great for a light lunch or as a snack to satisfy your cravings.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

Vegan Yaki Onigiri - Japanese Stuffed Rice Balls • Cashewdate.com

How to make onigiri (Japanese rice balls)

If you're looking for a vegan-friendly onigiri recipe, this one is for you. It uses a mixture of brown rice and quinoa to create a healthier version of the traditional onigiri. The filling is a mixture of tofu, avocado, and sesame seeds, giving it a delicious and creamy texture. These vegan onigiri are perfect for a quick and easy lunch or as a side dish for a main meal.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

This recipe includes a variety of fillings and seasonings you can use to make your own unique onigiri. Some of the fillings include spicy tuna, teriyaki chicken, and pickled vegetables. You can also add different seasonings like furikake, a Japanese seasoning blend, or spicy mayo to give your onigiri an extra kick of flavor. This recipe is great for those who like to experiment with different flavors and ingredients.

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Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black

Grilled Rice Balls Miso Yaki Onigiri | Chopstick Chronicles

This yaki onigiri recipe uses a special technique to create a crispy and golden brown exterior while keeping the inside soft and fluffy. The rice is cooked with a mixture of soy sauce and mirin, giving it a delicious and savory flavor. It's then grilled until it becomes crispy on the outside, making it a perfect snack or side dish for any meal.

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Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes

This basic onigiri recipe is perfect for those who want a simple yet delicious onigiri. It uses a mixture of tuna, mayo, and green onions as the filling, giving it a creamy and flavorful taste. The onigiri is then wrapped in nori seaweed, making it easy to eat on the go. You can also add other ingredients like avocado or pickled vegetables to add more texture and flavor to your onigiri.

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Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso

This miso yaki onigiri recipe combines the rich and salty flavor of miso with the crispy texture of grilled onigiri. The rice is cooked with a mixture of miso, soy sauce, and mirin, giving it a delicious and savory taste. It's then grilled until it becomes crispy on the outside, making it a perfect snack or side dish for any meal.

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Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna

Spicy Tuna Onigiri - This Healthy Table

Spicy Tuna Onigiri (How to Make Onigiri) - A Beautiful Plate

If you love a bit of heat in your food, this spicy tuna onigiri recipe is perfect for you. The filling is a mixture of tuna, spicy mayo, and green onions, giving it a kick of flavor. The onigiri is then wrapped in nori seaweed, making it easy to eat on the go. These onigiri are great for a quick lunch or as a snack to satisfy your cravings.

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Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt

Onigiri (Japanese Rice Balls) Recipe | CDKitchen.com | Recipe for rice ...

Super Easy Japanese Onigiri Rice Balls Recipe - Mrs5cookbook

Vegan Yaki Onigiri (Japanese Grilled Rice Balls)

This easy onigiri recipe is perfect for those who are short on time but still want a delicious and satisfying meal. It uses a simple filling of canned tuna, mayo, and green onions, making it quick and easy to put together. The onigiri is then wrapped in nori seaweed, making it convenient to eat on the go. You can also add other ingredients like avocado or pickled vegetables to add more flavor and texture.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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This recipe takes a twist on the traditional onigiri by frying the rice balls until they become crispy on the outside. The filling is a mixture of tuna, orange zest, and green onions, giving it a unique and refreshing flavor. These crispy fried rice balls are perfect as a snack or appetizer for a party or gathering.

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

Japanese Fried Rice Recipe (Hibachi Style) - i FOOD Blogger

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Hibachi Fried Rice Recipe (Step by Step + Video) - Whiskaffair

This recipe takes inspiration from hibachi-style fried rice to create a delicious and flavorful onigiri. The rice is cooked with a mixture of soy sauce, sesame oil, and garlic, giving it a savory and aromatic taste. The onigiri is then grilled until it becomes crispy on the outside, making it a perfect side dish for any meal. You can also add other ingredients like shrimp, chicken, or vegetables to make it a more filling meal.

Ingredients

Rice

The star ingredient of Japanese rice balls is, of course, rice. Short-grain Japanese rice, also known as sushi rice, is the best choice for making onigiri as it has a sticky texture that holds the shape well. You can also use other short-grain rice varieties, such as Calrose or Arborio, if Japanese rice is not available.

Filling Options

The beauty of Japanese rice balls is that you can fill them with almost anything you like. Some popular options include cooked and seasoned fish or seafood, pickled vegetables, and seasoned ground meat. For a vegetarian option, you can use marinated tofu or grilled vegetables. Get creative with your fillings to make your rice balls unique and delicious!

Nori

Nori, or dried seaweed sheets, are used to wrap the rice balls and add a savory and slightly salty flavor. You can find nori in most Asian grocery stores or online. Cut the nori sheets into smaller strips before using them to wrap the rice balls.

Salt

Salt is an essential ingredient in Japanese rice ball fillings as it helps to enhance the flavors and balance the taste. You can use regular table salt or sea salt, depending on your preference.

Instructions

Step 1: Cook the Rice

Start by cooking the rice according to the package instructions. Once cooked, let it cool down to room temperature.

Step 2: Prepare the Fillings

While the rice is cooking, prepare your chosen fillings. If using fish or seafood, cook and season them beforehand. For vegetables, you can either use them raw or grill them for added flavor.

Step 3: Season the Rice

Once the rice has cooled down, add a pinch of salt and mix well. This will add flavor to the rice and help it stick together when shaping the rice balls.

Step 4: Shape the Rice Balls

Take a handful of rice and shape it into a triangle or ball using your hands. Make an indent in the center using your finger and add the filling of your choice. Cover the filling with more rice and shape it into a ball or triangle again. Repeat this process for the remaining rice and fillings.

Step 5: Wrap with Nori

Wrap each rice ball with a strip of nori, making sure to cover the rice completely.

Step 6: Enjoy!

Your Japanese rice balls are now ready to be enjoyed! You can eat them as is or wrap them in plastic wrap for a portable snack. They also make a great addition to bento boxes or picnic lunches. With this simple and versatile Japanese rice ball filling recipe, you can bring a taste of Japan to your kitchen. Experiment with different fillings and have fun creating your own unique onigiri. Get ready to impress your family and friends with your homemade Japanese rice balls!