19 Japanese Rice And Curry Recipe In Youtube You Won't Believe The Taste!
Published on: Mar 26, 2024
Japanese cuisine is renowned for its diverse and flavorful dishes, and one of the most beloved and widely consumed meals is rice and curry. This delectable dish has a long history and has evolved over the years, making it a staple in every Japanese household. With the rise of technology and social media, sharing recipes has become easier than ever. One of the most popular platforms for sharing recipes is YouTube, where people can learn and master the art of cooking from the comfort of their own homes. In this article, we will explore a delicious Japanese rice and curry recipe that can be found on YouTube and learn how to make it step by step.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese cuisine and love a good curry, then this recipe is for you! Katsu curry, also known as Japanese curry rice with chicken cutlet, is a popular dish in Japan and for good reason. It's a delicious combination of crispy breaded chicken and rich, flavorful curry sauce served over a bed of fluffy rice.
To make this dish, start by preparing the chicken cutlet. Season chicken breasts with salt and pepper, then dip them in flour, egg, and panko breadcrumbs. Fry them until golden brown and crispy, then set aside.
Next, it's time to make the curry sauce. In a pot, sauté onions, carrots, and potatoes until they are slightly softened. Add in a curry roux or your own blend of spices, along with chicken or vegetable broth. Let it simmer until thick and creamy.
To serve, place the chicken cutlet on top of a bed of rice and pour the curry sauce over it. Garnish with green onions and pickled red ginger for an extra pop of flavor. Enjoy your homemade katsu curry and transport yourself to Japan with every bite!
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese cuisine and love a good curry, then this recipe is for you! Katsu curry, also known as Japanese curry rice with chicken cutlet, is a popular dish in Japan and for good reason. It's a delicious combination of crispy breaded chicken and rich, flavorful curry sauce served over a bed of fluffy rice.
To make this dish, start by preparing the chicken cutlet. Season chicken breasts with salt and pepper, then dip them in flour, egg, and panko breadcrumbs. Fry them until golden brown and crispy, then set aside.
Next, it's time to make the curry sauce. In a pot, sauté onions, carrots, and potatoes until they are slightly softened. Add in a curry roux or your own blend of spices, along with chicken or vegetable broth. Let it simmer until thick and creamy.
To serve, place the chicken cutlet on top of a bed of rice and pour the curry sauce over it. Garnish with green onions and pickled red ginger for an extra pop of flavor. Enjoy your homemade katsu curry and transport yourself to Japan with every bite!
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a staple in many households and for good reason. It's a hearty and comforting dish that is easy to make and packed with flavor. This version with chicken is a classic and perfect for those who are new to Japanese cuisine.
To make this dish, start by sautéing onions, carrots, and potatoes in a pot until they are slightly softened. Add in a curry roux or your own blend of spices, along with chicken or vegetable broth. Let it simmer until thick and creamy.
In a separate pan, cook chicken until it's fully cooked and slightly crispy. Add it to the curry sauce and let it simmer for a few more minutes to absorb the flavors.
Serve your Japanese curry over a bed of rice and top with fried shallots for an extra crunch. This dish is perfect for a cozy night in or for a group gathering – it's sure to be a hit!
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a healthier twist on traditional Japanese curry, then this recipe is for you. This Japanese sushi bowl with chickpea tofu is packed with nutrients and flavor, making it a perfect meal for any time of the day.
To start, blend together chickpeas, tofu, and spices to create a creamy and protein-packed tofu mixture. Spread it onto a baking sheet and bake until slightly crispy.
Meanwhile, prepare your Japanese curry sauce by sautéing onions, carrots, and potatoes in a pot until they are slightly softened. Add in a curry roux or your own blend of spices, along with vegetable broth. Let it simmer until it thickens.
To assemble your sushi bowl, place cooked rice in a bowl and top with the chickpea tofu, curry sauce, and any other toppings you desire. Some great options include avocado slices, cucumber ribbons, and pickled vegetables. Enjoy your healthy and delicious twist on Japanese curry!
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
For a quick and easy Japanese curry fix, nothing beats using a pre-made curry sauce mix. S&B Golden Curry is a popular choice and can be found in most Asian grocery stores. This recipe uses the mix to create a delicious and flavorful Japanese chicken curry.
Start by cooking chicken in a pot until it's fully cooked and slightly crispy. Add in onions, carrots, and potatoes and sauté until they are slightly softened. Then, add in the S&B Golden Curry mix and let it simmer until it thickens.
Serve your curry over a bed of rice and top with scallions and crispy fried garlic for an extra kick of flavor. This dish is perfect for a quick and satisfying weeknight meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Leftover rice? Turn it into a delicious and unique dish with this Japanese curry fried rice recipe. This dish combines the flavors of Japanese curry with the convenience of fried rice, making it a perfect meal for busy weeknights.
To make this dish, start by preparing the chicken katsu. Season chicken breasts with salt and pepper, then dip them in flour, egg, and panko breadcrumbs. Fry them until golden brown and crispy, then set aside.
In a separate pan, sauté onions, carrots, and peas until they are slightly softened. Add in cooked rice, curry powder, and soy sauce. Stir until the rice is evenly coated and heated through. Serve with the chicken katsu on top for a delicious and unique twist on traditional Japanese curry.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
For a fun and delicious twist on Japanese curry, try this recipe for Menchi Katsu Kare. It's a combination of crispy hamburger croquettes and rich Japanese curry sauce, making it a unique and satisfying meal.
To make this dish, start by preparing the hamburger croquettes. Mix together ground beef, onions, breadcrumbs, and spices, then form them into patties and fry until golden brown and crispy.
In a separate pot, sauté onions, carrots, and potatoes until they are slightly softened. Add in a curry roux or your own blend of spices, along with chicken or vegetable broth. Let it simmer until thick and creamy.
To serve, place the hamburger croquette on top of a bed of rice and pour the curry sauce over it. Garnish with pickled radish and scallions for an extra burst of flavor. Enjoy your unique and delicious Menchi Katsu Kare!
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
If you love risotto and Japanese curry, then this recipe is a match made in heaven. This Japanese curry risotto combines the creaminess of risotto with the rich flavors of Japanese curry, making it a unique and delicious dish.
To make this dish, start by sautéing onions, carrots, and mushrooms in a pot until they are slightly softened. Add in arborio rice and let it toast for a few minutes before adding in vegetable broth and curry powder.
Stir the risotto frequently until the broth is almost absorbed, then add in more broth. Continue this process until the risotto is cooked and creamy. Serve with a sprinkle of furikake and parsley on top for an extra boost of flavor.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
For a comforting and flavorful noodle dish, try this Japanese curry udon recipe. Udon noodles are thick and chewy, making them the perfect vehicle for soaking up the rich and delicious curry sauce.
To make this dish, start by sautéing onions, carrots, and mushrooms in a pot until they are slightly softened. Add in a curry roux or your own blend of spices, along with chicken or vegetable broth. Let it simmer until thick and creamy.
Cook udon noodles according to package instructions, then add them to the curry sauce and let them cook for a few more minutes. Serve with a sprinkle of bonito flakes and shichimi togarashi for an extra burst of flavor.
If you're a fan of beef and noodles, then you'll love this simple and delicious recipe for Japanese beef curry udon. It's a satisfying and flavorful meal that can be made in under 30 minutes!
To make this dish, start by sautéing onions, carrots, and thinly sliced beef in a pot until the beef is fully cooked. Add in a curry roux or your own blend of spices, along with beef broth. Let it simmer until thick and creamy.
Cook udon noodles according to package instructions, then add them to the curry sauce and let them cook for a few more minutes. Serve with a sprinkle of toasted sesame seeds and green onions for an extra crunch and flavor.
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Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
For a fun and tasty twist on traditional meatballs, try this recipe for curry meatballs. These juicy and flavorful meatballs are perfect for a weeknight dinner or for entertaining guests.
To make this dish, mix together ground beef, breadcrumbs, egg, and spices. Form into meatballs and bake until fully cooked. In a separate pot, sauté onions, carrots, and potatoes until they are slightly softened. Add in a curry roux or your own blend of spices, along with chicken or vegetable broth. Let it simmer until thick and creamy.
Once the meatballs and curry sauce are done, add the meatballs to the sauce and let them cook for a few more minutes. Serve over a bed of rice and enjoy your delicious and unique curry meatballs!
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
This one-pot curry chicken and rice dish is perfect for a quick and satisfying weeknight meal. It's packed with protein, veggies, and flavor, making it a well-rounded and delicious dish.
To make this dish, start by cooking chicken in a pot until it's fully cooked and slightly crispy. Add in onions, carrots, and peas and sauté until they are slightly softened. Then, add in rice, curry powder, and chicken broth. Let it simmer until the rice is fully cooked and the broth is absorbed.
Garnish with fresh cilantro and sliced almonds for an extra crunch and flavor. This dish is sure to become a staple in your weekly meal rotation.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
For a delicious and hearty vegan meal, try this easy potato lentil curry. It's packed with protein, fiber, and flavor, making it a satisfying and nutritious dish.
To make this dish, start by sautéing onions, garlic, and ginger in a pot until they are fragrant. Add in diced potatoes, lentils, and vegetable broth. Let it simmer until the lentils are fully cooked and the potatoes are tender.
Stir in curry powder, cumin, and garam masala for an extra kick of flavor. Serve over a bed of rice and top with chopped cashews and coconut milk for a creamy and delicious finish.
For a classic and simple Japanese curry dish, try this recipe for Japanese curry rice. It's a staple in many Japanese households and a crowd-pleaser for all ages.
To make this dish, start by sautéing onions, carrots, and potatoes in a pot until they are slightly softened. Add in a curry roux or your own blend of spices, along with chicken or vegetable broth. Let it simmer until thick and creamy.
Meanwhile, cook rice according to package instructions. Serve the curry sauce over the rice and top with fried tofu and scallions for an extra burst of flavor and texture.
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Coconut Curry Chicken
Main Ingredients: Olive Oil, Medium Onion, Sea Salt, Curry Powder
This coconut curry chicken is a delicious and unique twist on traditional Japanese curry. The addition of coconut milk adds a subtle sweetness and creaminess to the dish, making it a favorite among many.
To make this dish, start by marinating chicken with curry powder and coconut sugar. Sauté the chicken until it's fully cooked and slightly crispy. In a separate pot, sauté onions, carrots, and potatoes until they are slightly softened. Add in a curry roux or your own blend of spices, along with chicken or vegetable broth. Let it simmer until thick and creamy.
Stir in coconut milk and let it cook for a few more minutes. Serve over a bed of rice and enjoy your delicious and unique coconut curry chicken.
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Carefree Curry Burgers
Main Ingredients: Curry, Rice, Chickpea Flour, Curry Powder, Salt
For a fun and delicious twist on traditional burgers, try this recipe for carefree curry burgers. These burgers are packed with flavor and perfect for a backyard barbecue or weeknight dinner.
To make these burgers, mix together ground beef, breadcrumbs, egg, and spices. Form into patties and grill until fully cooked. In a separate pot, sauté onions, carrots, and potatoes until they are slightly softened. Add in a curry roux or your own blend of spices, along with chicken or vegetable broth. Let it simmer until thick and creamy.
To serve, place the burger on a bun and top with the curry sauce. Add some lettuce and tomato slices for a refreshing and crunchy element. Enjoy your unique and delicious carefree curry burger!
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Vegan Thai Curry
Main Ingredients: Sweet Potato, Broccoli, Cauliflower, Extra Virgin Olive
This vegan Thai curry is a delicious and flavorful dish that is perfect for those who love a bit of spice. It's packed with veggies and protein, making it a well-rounded and satisfying meal.
To make this dish, start by sautéing onions, garlic, and ginger in a pot until they are fragrant. Add in diced tofu, bell peppers, and broccoli and let them cook for a few minutes. Then, add in Thai red curry paste, lemongrass, and coconut milk. Let it simmer until the vegetables are tender.
Serve over a bed of rice and top with fresh basil and chili flakes for an extra kick of flavor. This dish is sure to satisfy your craving for a flavorful and spicy curry.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
If you're a fan of both Japanese curry and soba noodles, then this recipe is a must-try. This curry soba tsukemen combines the rich and creamy flavors of Japanese curry with the chewy and flavorful soba noodles, making it a unique and delicious dish.
The Recipe
The recipe we will be discussing is a traditional Japanese rice and curry recipe that has been passed down through generations. It is a perfect balance of flavors and textures, making it a favorite among many. The best part about this recipe is that it can be easily found on YouTube, making it accessible to anyone interested in trying it out. With detailed instructions and visuals, even a novice cook can create a delicious and authentic Japanese rice and curry dish.
Ingredients
Before we dive into the cooking process, let's take a look at the ingredients needed for this mouthwatering rice and curry recipe. Apart from the usual rice and curry staples, such as rice, onions, and potatoes, this recipe also includes Japanese curry roux, which is a key ingredient that gives this dish its distinctive flavor. Other ingredients include carrots, chicken, and soy sauce, all of which add depth and richness to the dish.
Cooking Process
To start, cook the rice according to the package instructions. While the rice is cooking, sauté the onions in a pan until they become translucent. Then, add the chicken and cook until it is fully cooked. Next, add the carrots and potatoes, and let them cook for a few minutes. Once the vegetables are slightly softened, add the water and bring it to a boil. Then, add the Japanese curry roux and soy sauce, and let it simmer until the vegetables are fully cooked and the curry has thickened.
Serving and Presentation
Once the rice and curry are ready, it's time to serve and present the dish. In a bowl, add a generous amount of rice and pour the curry over it. To add a touch of authenticity, you can serve it in a traditional Japanese bowl. To make the dish even more appealing, you can top it with sliced boiled eggs and pickled vegetables, which are common accompaniments to Japanese curry.
In Conclusion
In conclusion, this Japanese rice and curry recipe found on YouTube is a must-try for anyone looking to experience the rich and comforting flavors of Japanese cuisine. With its simple yet flavorful ingredients and easy-to-follow instructions, it's a recipe that can be enjoyed by anyone, regardless of their cooking skills. So why not give it a try and impress your family and friends with your newfound culinary skills?
