15 Japanese Rice And Chicken Egg Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Japanese rice and chicken egg recipe is a popular and delicious dish that combines two staple ingredients in Japanese cuisine. This simple yet flavorful recipe is a staple in many households and is often served for breakfast, lunch, or dinner. With its perfect balance of protein, carbohydrates, and essential nutrients, this dish is not only tasty but also a healthy option for any meal. In this article, we will explore the key ingredients and steps to create this delightful dish.
Although chicken katsu is the most popular version, pork katsu is equally delicious and loved by many. This dish is made with thin slices of pork cutlets, coated in panko breadcrumbs and fried to perfection. The result is a crispy and tender pork cutlet that is full of flavor. It is usually served with a tangy tonkatsu sauce and a side of shredded cabbage. This dish is a must-try for all the meat lovers out there.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Who doesn't love a good teriyaki dish? This Japanese chicken teriyaki recipe is a perfect blend of sweet and savory flavors that will leave your taste buds wanting more. The chicken is marinated in a homemade teriyaki sauce and then grilled or pan-fried until it's perfectly cooked. It is then served with a generous drizzle of teriyaki sauce and some sesame seeds on top. You can serve it with a side of steamed rice and some stir-fried vegetables for a complete meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of curry, then you'll love this Japanese chicken curry recipe. It is made with a flavorful curry sauce that is a blend of spices, vegetables, and meat. The chicken is cooked in the curry sauce until it's tender and juicy. It is usually served with a side of steamed rice and some pickled vegetables. This dish is perfect for a cozy night in or when you're craving some comfort food.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
General Tso's chicken is a popular Chinese dish, but this Japanese twist on it is a game-changer. The chicken is coated in a crispy batter and then tossed in a flavorful miso and sake glaze. It is then served with a side of steamed vegetables and rice. This dish is a perfect balance of sweet, savory, and tangy flavors that will leave you wanting more. Plus, it's a great way to impress your dinner guests with a unique and delicious meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Why choose between chicken katsu and curry when you can have both in one dish? This Japanese chicken katsu curry recipe combines the best of both worlds. The chicken is coated in panko breadcrumbs and fried until crispy, then served on top of a bed of steaming hot Japanese curry. It is a match made in heaven and is a must-try for all the curry and chicken lovers out there.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you want to take your katsu curry game up a notch, then this recipe is for you. It is a fusion of Japanese and Indian flavors, where the chicken is coated in a spicy masala and then fried until crispy. It is then served on top of a bed of Japanese curry and rice. This dish is a perfect blend of two amazing cuisines and will surely impress your taste buds.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is a popular dish in Japan and is often served in fast-food chains like Yoshinoya. This dish is made with tender slices of beef, cooked in a flavorful sauce and served on top of a bed of steamed rice. It is a quick and easy dish that is perfect for a busy weeknight dinner. You can also add some stir-fried vegetables on top for a healthier and more wholesome meal.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice is a popular Japanese comfort food that is loved by people of all ages. It is a simple but elegant dish that is made with a fluffy omelette filled with fried rice and topped with a tangy tomato sauce. The combination of flavors and textures in this dish is what makes it so special. You can also add some chicken to the fried rice for a more substantial meal.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon is a versatile dish and can be made with various meats, including chicken. This easy gyudon recipe is made with thinly sliced chicken, cooked in a flavorful sauce and served on top of steamed rice. It is a quick and easy dish that is perfect for a busy weeknight dinner. You can also add some thinly sliced vegetables like onions and mushrooms to add more flavor to the dish.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a healthier twist on the classic teriyaki chicken dish. The chicken is marinated in a homemade teriyaki sauce and then grilled until it's perfectly cooked. It is then served on top of a bed of mixed greens, steamed rice and drizzled with some more teriyaki sauce. This dish is a perfect balance of flavors and textures and is great for anyone looking for a healthier meal option.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
This omurice recipe is a more traditional version of the dish and is a must-try for all the egg lovers out there. The omelette is filled with a mixture of fried rice and chicken and is then topped with a tangy tomato sauce. It is a simple but delicious dish that is perfect for breakfast, lunch, or dinner. You can also add some vegetables like peas and carrots to the fried rice for a more nutritious meal.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This grilled Japanese farm-style teriyaki bowl is a healthier and more wholesome version of the classic teriyaki chicken dish. The chicken is marinated in a homemade teriyaki sauce and then grilled until it's perfectly cooked. It is then served on top of a bed of mixed greens and steamed rice, and drizzled with some more teriyaki sauce. This dish is a great way to enjoy the flavors of teriyaki chicken without the added guilt.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Chicken karaage is a popular Japanese dish that is usually served as an appetizer or snack. But in this recipe, we'll show you how to turn it into a delicious and satisfying bento box meal. The chicken is marinated in a flavorful sauce and then fried until crispy. It is then served with a side of steamed rice, some pickled vegetables, and some tamagoyaki (Japanese rolled omelette). This dish is perfect for a packed lunch or a picnic.
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Oyakodon
Main Ingredients: Dashi, Sugar, Sake, Soy Sauce, Mirin, Onion, Chicken
Oyakodon is a classic Japanese dish that is made with chicken, onions, and eggs cooked in a flavorful broth and served on top of steamed rice. The name oyakodon translates to "parent and child bowl" as it contains both chicken and eggs. This dish is simple but full of flavor and is great for a quick and easy weeknight dinner.
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Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video
Main Ingredients: Chicken Thigh, Onion, Mitsuba, Soy Sauce, Mirin, Sake
This oyakodon recipe is a more traditional version of the dish and is a must-try for all the egg lovers out there. The chicken and onions are cooked in a flavorful broth and then topped with a beaten egg. The heat from the broth cooks the egg, creating a silky and creamy texture. It is then served on top of steamed rice and drizzled with some more broth. This dish is not only delicious but also visually appealing.
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Oyakodon (Japanese Chicken & Egg Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Sugar, Chicken Thighs
If you want to add some vegetables to your oyakodon, then this recipe is for you. It is made with chicken, onions, and a variety of vegetables like carrots, mushrooms, and green beans. The vegetables are cooked in a flavorful broth and then topped with a beaten egg. It is then served on top of steamed rice and drizzled with some more broth. This dish is not only delicious but also packed with nutrients and vitamins.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you've ever been to a hibachi restaurant, then you know how delicious their fried rice is. And now you can recreate that same flavor at home with this hibachi-style Japanese fried rice recipe. The rice is stir-fried with chicken, vegetables, and soy sauce, creating a flavorful and satisfying dish. It is great as a side dish or can be enjoyed on its own as a main course.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui is a Japanese rice porridge that is usually made with chicken, vegetables, and eggs. It is a simple and comforting dish that is perfect for a cold day or when you're feeling under the weather. The chicken and vegetables are cooked in a flavorful broth and then the rice is added and cooked until it becomes thick and creamy. It is then topped with a beaten egg and cooked until it's set. This dish is not only delicious but also easy to digest, making it a great option for a light and healthy meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This katsu curry recipe is a more traditional version of the dish and is a must-try for all the curry lovers out there. The chicken is coated in panko breadcrumbs and fried until crispy, then served on top of a bed of steaming hot Japanese curry. It is a perfect blend of flavors and textures and is great for when you're craving something hearty and comforting.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that is made with pork cutlet, onions, and eggs, cooked in a flavorful broth and served on top of steamed rice. The pork is coated in panko breadcrumbs and fried until crispy, then served on top of the rice and broth mixture. The heat from the broth cooks the egg, creating a creamy and silky texture. This dish is perfect for a quick and easy weeknight dinner.
The Key Ingredients:
Japanese Rice:
Japanese rice, also known as Japonica rice or sushi rice, is a short-grain variety of rice that is widely used in Japanese cuisine. It has a sticky texture when cooked, making it ideal for dishes like sushi and rice balls. Japanese rice is rich in carbohydrates, which provide energy to the body, and it also contains essential vitamins and minerals.
Chicken Eggs:
Eggs are a versatile and nutritious ingredient that is commonly used in various cuisines. In this recipe, we will be using chicken eggs, which are a rich source of protein, healthy fats, and essential vitamins and minerals. They not only add flavor and texture to the dish but also make it more satisfying and filling.
The Recipe:
To make this delicious Japanese rice and chicken egg dish, you will need the following ingredients:
- 2 cups of Japanese rice
- 4 chicken eggs
- 1 tablespoon of oil
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin
- Salt and pepper to taste
Step 1: Cook the Rice
Start by rinsing the rice thoroughly until the water runs clear. Then, add the rice and 2 cups of water to a pot and let it soak for 30 minutes. After soaking, bring the rice to a boil and then reduce the heat to low and let it simmer for 20 minutes. Once the rice is cooked, fluff it with a fork and set it aside.
Step 2: Beat the Eggs
In a separate bowl, beat the eggs with a pinch of salt and pepper until well combined.
Step 3: Cook the Eggs
Heat oil in a pan over medium heat and pour in the beaten eggs. Let the eggs cook for a few minutes until they are slightly set, then use a spatula to gently scramble them. Once the eggs are fully cooked, remove them from the pan and set aside.
Step 4: Add in the Rice and Seasonings
In the same pan, add in the cooked rice and stir-fry for a few minutes. Then, add in the soy sauce, mirin, and a pinch of salt and pepper. Mix everything together until the rice is evenly coated with the seasonings.
Step 5: Combine the Eggs and Rice
Finally, add the scrambled eggs back into the pan with the rice and mix everything together until well combined.
In Conclusion:
This Japanese rice and chicken egg recipe is a delicious and nutritious option for any meal. It is a simple and easy dish to make, perfect for beginners and seasoned cooks alike. Serve it with some pickled vegetables or your choice of protein for a well-rounded and satisfying meal. Try this recipe today and enjoy the flavors of Japan in the comfort of your own home!
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