20 Japanese Ribs Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese ribs, also known as yakiniku, are a popular and delicious dish that originated from Korean barbecue. These succulent ribs are typically marinated in a savory and sweet sauce before being grilled to perfection. They are a crowd-pleasing option for any dinner party or gathering, as they are easy to prepare and packed with flavor. In this article, we will share a traditional Japanese ribs recipe that will have your taste buds dancing with delight.
This Japanese-style beer can chicken recipe is a must-try for anyone who loves a crispy and flavorful dish. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being coated in panko breadcrumbs and fried to perfection. Serve with a side of Japanese-style pancakes for a complete meal.
These fluffy and savory Japanese pancakes are the perfect accompaniment to any beer can chicken dish. Made with a combination of flour, eggs, and cabbage, these pancakes are pan-fried until golden brown and crispy. Top with Japanese okonomiyaki sauce for an extra burst of flavor.
Okonomiyaki is a popular Japanese street food that translates to "grilled as you like it". This dish is a savory pancake-like creation made with a variety of ingredients such as cabbage, pork, and shrimp. For a unique twist, add some shredded beer can chicken to the mix and top with Japanese 'cotton' cheesecake for a creamy finish.
This light and fluffy cheesecake is a staple in Japanese cafes and bakeries. Made with cream cheese, eggs, and a touch of sugar, this delicate dessert is the perfect ending to any meal. Japanese cucumber salad (sunomono) makes for a refreshing side dish to balance out the sweetness of the cheesecake.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This simple and refreshing salad is the perfect accompaniment to any beer can chicken dish. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. Serve alongside Japanese ramen for a well-rounded meal.
No beer can chicken meal is complete without a steaming bowl of Japanese ramen. This popular noodle dish is made with a rich and flavorful broth, tender slices of pork, and a variety of toppings such as soft-boiled eggs and Japanese rice balls onigiri. The perfect comfort food for any occasion.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. These handheld snacks are made with sushi rice and filled with a variety of ingredients such as salmon, pickled plums, or even beer can chicken. Japanese gyoza dumplings make for a great side dish to complement the flavors of the onigiri.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a popular dish in Japanese cuisine. Made with a thin and crispy wrapper and filled with a flavorful mixture of pork and vegetables, these dumplings are a must-try. Serve with a side of Japanese udon noodle soup for a hearty and satisfying meal.
This comforting soup is made with thick and chewy udon noodles, a rich and savory broth, and a variety of toppings such as green onions and tempura. Add some shredded beer can chicken to the mix for a protein-packed twist on this classic dish.
Eggplant, or nasu in Japanese, is a popular ingredient in Japanese cuisine. This versatile vegetable can be grilled, fried, or steamed and is often used in a variety of dishes such as Japanese soba noodles with peanut sauce. Its mild flavor makes it the perfect addition to any meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour and are a staple in Japanese cuisine. In this recipe, the noodles are tossed in a creamy peanut sauce and topped with shredded beer can chicken, making for a delicious and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. The chicken is marinated in a flavorful sauce made from soy sauce, sake, and ginger before being grilled to perfection. Serve with a side of Japanese-style braised pork ribs for a finger-licking good meal.
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Japanese Style Braised Pork Ribs
Main Ingredients: Baby Back Ribs, Cooking Oil, Soy Sauce, Sake, Honey
These tender and flavorful pork ribs are a must-try for any meat lover. The ribs are braised in a soy sauce-based sauce until they are fall-off-the-bone tender. Serve with a side of Japanese zucchini for a well-balanced meal.
Zucchini, or komatsuna in Japanese, is a popular vegetable in Japanese cuisine. In this recipe, the zucchini is simply sautéed with soy sauce and garlic, making for a quick and easy side dish to accompany any beer can chicken dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For all the steak lovers out there, this Japanese-style beef steak is a must-try. The steak is marinated in a blend of soy sauce, sake, and ginger before being grilled to perfection. Serve with a side of katsudon (Japanese pork cutlet and egg rice bowl) for a hearty and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This popular Japanese dish consists of a bed of rice topped with a crispy pork cutlet, onions, and a beaten egg. The ingredients are then simmered in a sweet and savory sauce until the egg is cooked to perfection. Serve with a side of Japanese sweet potato okonomiyaki for a well-rounded meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki gets a sweet twist with the addition of Japanese sweet potatoes. This savory pancake is filled with diced sweet potatoes and topped with a variety of ingredients such as bacon, cheese, and green onions. Serve alongside Japanese braised short ribs for a delicious and unique meal.
These tender and flavorful short ribs are slow-cooked in a rich and savory sauce made with soy sauce, sake, and ginger. The result is a melt-in-your-mouth dish that pairs perfectly with a side of Japanese yaki udon for beginners.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this simple and delicious yaki udon recipe is a great place to start. Made with thick and chewy udon noodles, a variety of vegetables, and a savory sauce, this dish is sure to become a regular in your dinner rotation. Serve with a side of Japanese curry for a well-rounded meal.
Japanese curry is a popular dish in Japan and is often served with a variety of ingredients such as beef, chicken, or vegetables. This dish is made with a blend of spices and a roux for a thicker and richer sauce. Serve with a side of rice and some shredded beer can chicken for a unique and flavorful meal.
The Perfect Marinade for Japanese Ribs
Creating the perfect marinade is the key to making the most delicious Japanese ribs. The combination of soy sauce, sake, mirin, and sugar creates a well-balanced flavor that perfectly compliments the rich and tender meat. For an extra kick, you can add some grated garlic and ginger to the marinade. These ingredients not only add depth to the flavor, but they also have numerous health benefits such as boosting the immune system and aiding in digestion.
Marinating and Grilling the Ribs
After mixing all the ingredients for the marinade, make sure to reserve some for basting the ribs while grilling. The longer you marinate the ribs, the more flavorful they will be. Ideally, you should marinate them for at least 3 hours, or even overnight for maximum flavor. When it's time to grill, make sure to remove the ribs from the marinade and let them come to room temperature before grilling. This will ensure that the ribs cook evenly and stay juicy.
Grilling Tips for Perfect Japanese Ribs
When it comes to grilling Japanese ribs, the key is to cook them over high heat for a short amount of time. This will help to seal in the juices and give the ribs a nice charred exterior. Make sure to brush the ribs with the reserved marinade while grilling to add more flavor and keep them moist. It's important to keep a close eye on the ribs to prevent them from burning or becoming too dry. The ribs should be cooked for about 3-4 minutes on each side, depending on their thickness.
Enjoying Your Japanese Ribs
Once your ribs are done grilling, let them rest for a few minutes before slicing and serving. This will allow the juices to redistribute and make the meat even more tender. Serve your Japanese ribs with a side of steamed rice and some grilled vegetables for a complete meal. You can also garnish the ribs with some sesame seeds, green onions, or cilantro for an extra pop of flavor and color.
In conclusion, Japanese ribs are a must-try dish for anyone who loves barbecue. With the right marinade and grilling technique, you can create a mouth-watering meal that will impress your family and friends. Remember to use quality ingredients and don't be afraid to experiment with different flavors to make the recipe your own. So fire up your grill and give this delicious Japanese ribs recipe a try!
