19 Japanese Ribeye Steak Recipe Cook Up Something Special!

Published on: Mar 25, 2024

If you're looking to elevate your steak game, look no further than this Japanese ribeye steak recipe. This simple yet flavorful dish combines the rich marbling of ribeye with the umami flavors of Japanese cuisine, resulting in a melt-in-your-mouth experience. With just a few key ingredients and some basic cooking techniques, you can easily recreate this restaurant-worthy dish at home. So fire up your grill and get ready to impress your family and friends with this delicious Japanese ribeye steak.

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Simple Japanese Hot Pot

Main Ingredients: Beef Rib Eye, Enoki Mushroom, Firm Tofu, Carrot, Nappa

[Homemade] Sukiyaki (Japanese hot pot) #recipes #food #cooking # ...

Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

Looking for a hearty and delicious meal? Look no further than a simple Japanese hot pot! This one-pot dish is packed with flavorful ingredients and is perfect for a cold winter night. Start by simmering thinly sliced beef, tofu, and vegetables in a savory broth flavored with soy sauce, mirin, and sesame oil. Serve with a side of rice for a complete and satisfying meal.

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Sukiyaki: Japanese Hot Pot

Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles

Sukiyaki is a classic Japanese hot pot dish that is perfect for a cozy night in. This dish is traditionally made with sliced beef, noodles, and vegetables cooked in a sweet and savory broth. To add even more flavor, dip the cooked ingredients in a raw egg before eating. This dish is sure to warm you up from the inside out.

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Best Ribeye Steak Marinade

Main Ingredients: Fresh Rosemary, Garlic, Sea Salt, Pepper, Extra Virgin

Grilled Ribeye Steak Recipes, Tbone Steak Recipe, Meat Steak, T Bone ...

Quick & easy steak marinade recipe made of soy sauce, Worcestershire ...

Elevate your steak game with the best ribeye steak marinade! This simple marinade is made with soy sauce, Worcestershire sauce, garlic, and honey, and adds a delicious umami flavor to the steak. Let the steak marinate for at least 30 minutes before grilling or pan-searing for a tender and flavorful meal.

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Gyudon (beef Bowl)

Main Ingredients: Onion, Dashi, Sake, Mirin, Soy Sauce, Sugar, Rib Eye

Beef Bowl (Gyudon) Recipe | Allrecipes

Gyudon (Japanese Beef & Rice Bowls) - The Woks of Life

Gyudon (Beef Bowl) - Jaja Bakes - jajabakes.com

Easy & Delicious Japanese Beef Bowl (Gyudon) Recipe - Couple Eats Food

Gyudon, or Japanese beef bowl, is a popular dish in Japan and for good reason. It's a comforting and filling meal made with thinly sliced beef, onions, and a sweet and savory sauce, all served over a bed of rice. This dish is quick and easy to make, making it perfect for a weeknight dinner.

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CHEATING Beef Udon

Main Ingredients: Eggs, Water, Frying Oil, Ribeye, Soy Sauce, Sugar

Beef Udon - Jaja Bakes - jajabakes.com

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If you're craving a warm and comforting bowl of udon noodles, but don't have hours to spend making broth from scratch, try this "cheating" beef udon recipe. Start by cooking udon noodles in a store-bought beef broth with sliced beef and vegetables. Add in some soy sauce and mirin for extra flavor. In just 15 minutes, you'll have a delicious and satisfying meal.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

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Not all pancakes are created equal. Japanese style pancakes, also known as souffle pancakes, are light, fluffy, and incredibly delicious. Made with pancake mix, eggs, and milk, these pancakes are cooked in a skillet with a lid for a perfectly round shape. Serve with syrup, butter, and fresh fruit for a breakfast or brunch treat.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

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Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

If you love cheesecake, you have to try Japanese "cotton" cheesecake. This version is lighter and fluffier than traditional cheesecake, but just as delicious. Made with cream cheese, eggs, and sugar, this cheesecake has a cotton-like texture and is best served chilled with a dusting of powdered sugar on top.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a savory Japanese pancake filled with cabbage, scallions, and your choice of protein, such as pork, shrimp, or octopus. The batter is made with flour, water, and dashi, and can be customized with your favorite toppings. Top with okonomiyaki sauce, mayonnaise, and bonito flakes for the full experience.

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Cast Iron Ribeye Steak

Main Ingredients: Boneless Ribeye Steak, Kosher Salt, Rosemary, Thyme

Check out this amazing ribeye steak seared in cast iron skillet. You ...

Cast Iron Ribeye Steak w/ Red Wine Mushroom Sauce | Paleo Recipes

Cooking a ribeye steak in a cast iron skillet is a foolproof way to achieve a perfectly seared and juicy steak. Start by seasoning the steak with salt and pepper, then sear it in a hot cast iron skillet with butter and garlic. Finish it off in the oven for a few minutes for your desired level of doneness. Let the steak rest before slicing and serving for maximum flavor.

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Perfectly Pan Seared Ribeye Steak

Main Ingredients: Olive Oil, Ribeye Steak, Salt, Paprika, Butter

Pan Seared Ribeye Steak Recipe with Herb Butter | Joyful Healthy Eats

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Pan-Seared Ribeye Steak from JoPhoto | Food, Recipes, Ribeye steak

If you don't have access to a grill or cast iron skillet, you can still achieve a perfectly cooked ribeye steak with a simple pan-searing method. Season the steak with salt and pepper, then cook it in a hot pan with oil and butter. For an extra punch of flavor, add some fresh herbs and garlic to the pan. Serve with your favorite side dishes for a delicious meal.

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Grilled Ribeye Steak with Onion Blue Cheese Sauce

Main Ingredients: Ribeye Steaks, Butter, Salt, Pepper, Yellow Onion

Grilled Ribeye Steak with Red Wine Onion and Mushrooms Sauce - Grill ...

Grilled Ribeye with Blue Cheese Butter - Sparkle Markets Recipe Archive ...

Balsamic Herb Steak and Red Onion Salad and Blue Cheese ~ amycaseycooks

Take your steak to the next level with a flavorful onion blue cheese sauce. Start by grilling the steak to your desired level of doneness, then top it with a sauce made from caramelized onions, blue cheese, and heavy cream. The tangy and creamy sauce pairs perfectly with the juicy steak.

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Classic Pan-Seared Ribeye Steak

Main Ingredients: Beef Ribeye Steak, Peanut Oil, Coarse Kosher Salt

Perfect Pan Seared Ribeye Steaks - girl carnivore

Pan-Seared Ribeye Steak in 2021 | Grilled steak recipes, Steak dinner ...

Sometimes, the simplest methods are the best. This classic pan-seared ribeye steak recipe is perfect for a quick and easy meal. Just season the steak with salt and pepper, then cook it in a hot pan with butter and garlic. Serve with your favorite side dishes for a delicious and satisfying dinner.

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The Perfect Ribeye Steak

Main Ingredients: Ribeye Steaks, Olive Oil, Sea Salt, Cracked Black

Perfect, Easy Ribeye Steak | RecipeLion.com

Perfect, Easy Ribeye Steak – QuickRecipes

a skillet filled with meat and mushrooms on top of a wooden table next ...

The Perfect Ribeye Steak in the Oven - Momsdish

It may take a bit of practice, but with this recipe, you can achieve the perfect ribeye steak every time. Start by bringing the steak to room temperature, then season it with salt and pepper. Cook the steak in a hot pan with butter, garlic, and fresh herbs, constantly basting the steak with the melted butter for a flavorful and evenly cooked steak.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

This refreshing and light Japanese cucumber salad is the perfect side dish for any Japanese meal. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar, then topped with sesame seeds and seaweed. The sweet and tangy flavors make this salad a crowd-pleaser.

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Grilled Ribeye Steak with Classic Steak Butter

Main Ingredients: Beef Ribeye Steaks, Unsalted Butter, Roasted Garlic

This grilled ribeye steak takes just an hour of marinating time and a ...

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Grilled Ribeye Steak Southern Style Stock Photo - Image of roast ...

Grilled ribeye steak gets an upgrade with a classic steak butter made from softened butter, garlic, fresh herbs, and lemon juice. Simply grill the steak to your desired level of doneness, then top it with a pat of the flavorful steak butter. Let it melt over the steak for a delicious and indulgent meal.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Skip the instant ramen and make your own authentic Japanese ramen at home. Start by making a flavorful broth using pork bones, chicken stock, and vegetables. Add in ramen noodles, chashu pork, soft-boiled eggs, and green onions for a delicious and hearty meal.

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Ribeye Steak and Shrimp with Parmesan Sauce for Two

Main Ingredients: Heavy Cream, Parmesan Cheese, Dried Basil, Salt

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Ribeye Steak and Shrimp with Parmesan Sauce for Two - Tender, juicy ...

If you're looking for a special meal to make for a date night or anniversary, this ribeye steak and shrimp dish is perfect. The tender steak and succulent shrimp are cooked in a parmesan cream sauce flavored with garlic and fresh herbs. Serve with a side of roasted vegetables for a complete and impressive meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, or Japanese rice balls, are a portable and delicious snack or meal. Simply cook sushi rice, then shape it into triangles or balls and fill with your choice of fillings, such as salmon, tuna, or pickled vegetables. Wrap in nori seaweed for an extra layer of flavor and enjoy on the go.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodle soup is another comforting and delicious Japanese dish that is perfect for a cold day. The broth is made with dashi, soy sauce, and mirin, and can be customized with your choice of protein and vegetables. Serve with udon noodles and top with green onions and sesame seeds for a flavorful and satisfying meal.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. The dumplings are filled with a mixture of ground pork, cabbage, and garlic, then pan-fried until crispy. Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a tasty and addictive snack.

The Perfect Cut of Meat

When it comes to making the best Japanese ribeye steak, selecting the right cut of meat is crucial. Look for a well-marbled ribeye with good fat distribution, as this will give your steak that juicy and tender texture. The marbling also adds a depth of flavor that is essential to this dish. When grilling, aim for a thicker cut of ribeye, around 1-1.5 inches, as this will help prevent overcooking and give you that perfect medium-rare finish.

Marinade Magic

The key to infusing the flavors of Japanese cuisine into your ribeye steak is the marinade. A simple mix of soy sauce, garlic, ginger, and mirin (a sweet rice wine) is all you need to create a delicious and umami-packed marinade. The soy sauce adds a savory saltiness, while the garlic and ginger add depth and complexity to the flavor. The mirin acts as a natural tenderizer, helping to break down the protein in the meat and giving it a melt-in-your-mouth texture.

Perfect Grilling Technique

To achieve that perfectly grilled Japanese ribeye steak, it's essential to follow a few key grilling techniques. Make sure your grill is preheated to a high temperature, around 450-500 degrees Fahrenheit. This high heat will help create a nice crust on the outside of the steak while keeping the inside juicy and tender. When grilling, resist the urge to constantly flip the steak. Instead, allow it to cook for 4-5 minutes on one side before flipping and cooking for an additional 4-5 minutes on the other side for a medium-rare finish.

Serve and Enjoy

Once your steak is cooked to perfection, let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, ensuring a tender and juicy steak. For an extra touch of Japanese flavor, serve your ribeye steak with a side of steamed rice and some steamed vegetables, such as bok choy or snow peas. And there you have it, a restaurant-quality Japanese ribeye steak that is sure to impress.