19 Japanese Restaurant Yum Yum Sauce Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Yum yum sauce, also known as "Japanese white sauce" or "hibachi sauce", is a staple condiment in Japanese restaurants all over the world. This creamy and tangy sauce is the perfect accompaniment to grilled meats, vegetables, and rice. But did you know that you can easily recreate this delicious sauce at home? In this article, we will share with you a professional and well-organized recipe for Japanese restaurant yum yum sauce. Follow these simple steps and impress your family and friends with your homemade yum yum sauce!
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
No list of Japanese sauces would be complete without teriyaki sauce. This sweet and savory sauce is perfect for adding flavor to chicken, and it's easy to make at home. Simply combine soy sauce, brown sugar, honey, garlic, and ginger in a saucepan and simmer until thickened. Brush it onto your chicken while it's grilling for a delicious glaze.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine. It's perfect for pairing with crispy fried chicken, and it's easy to make at home. Simply mix together ketchup, Worcestershire sauce, soy sauce, and a touch of sugar for a delicious homemade version of this popular sauce.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce is a simple and flavorful sauce that is typically served with Japanese dumplings. It's made with soy sauce, rice vinegar, and chili oil, and it's perfect for dipping your beer can chicken in. You can also add a touch of honey or sugar for a sweeter version.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. It's made with mayonnaise, ketchup, and a few other secret ingredients. This sauce is perfect for adding a burst of flavor to your beer can chicken, and you can easily make it at home.
If you love the yum yum sauce served at Japanese steakhouses, you'll love this homemade version. Made with mayonnaise, ketchup, rice vinegar, and a few other ingredients, this sauce is perfect for slathering on your beer can chicken. Plus, it's super easy to make and can be customized to your taste preferences.
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Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
Yum Yum sauce is a versatile sauce that can be used for dipping, as a dressing, or as a marinade. It's made with mayonnaise, sugar, and a few other ingredients, and it's perfect for adding a creamy and tangy flavor to your beer can chicken. You can also add a touch of hot sauce for a spicy kick.
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Homemade Yum Yum Sauce
Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic
If you want to skip the store-bought version, try making your own homemade yum yum sauce. This easy recipe combines mayonnaise, ketchup, rice vinegar, and a few other ingredients for a delicious and customizable sauce. Use it as a marinade for your beer can chicken or as a dipping sauce for a tasty meal.
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Shrimp Sauce Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
This shrimp sauce yum yum sauce is a twist on the traditional recipe, adding shrimp for a unique flavor. It's made with mayonnaise, ketchup, shrimp, and a few other ingredients, and it's perfect for adding a seafood twist to your beer can chicken. Serve it on the side for dipping or use it as a marinade for a delicious meal.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a tangy and slightly sweet sauce that is commonly used in Japanese stir-fry dishes. It's made with soy sauce, Worcestershire sauce, and a few other ingredients, and it's perfect for adding a burst of flavor to your beer can chicken. You can also use it as a marinade for a tasty meal.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It's made with soy sauce, rice vinegar, and citrus juice, and it's perfect for adding a tangy and refreshing flavor to your beer can chicken. You can also add a touch of honey or sugar for a sweeter version.
Sesame steak sauce is a rich and flavorful sauce that is perfect for grilled meats, including beer can chicken. It's made with soy sauce, sesame oil, garlic, and a few other ingredients, and it's perfect for adding a nutty and savory flavor to your chicken. Brush it on while grilling for a delicious glaze.
Japanese yum yum sauce is a creamy and tangy sauce that is perfect for dipping, drizzling, or marinating. It's made with mayonnaise, ketchup, and a few other secret ingredients, and it's perfect for adding a burst of flavor to your beer can chicken. You can also add a touch of hot sauce for a spicy kick.
Kewpie mayonnaise is a popular Japanese mayonnaise that is known for its rich and creamy texture. It's made with egg yolks, vinegar, and spices, and it's perfect for adding a rich and tangy flavor to your beer can chicken. Use it as a dipping sauce or as a marinade for a tasty meal.
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Yum Yum Sauce (Japanese Steakhouse Sauce)
Main Ingredients: Mayonnaise, Ketchup, Melted Butter, Mirin, Rice
This version of yum yum sauce is similar to the one served at Japanese steakhouses. It's made with mayonnaise, ketchup, and a few other ingredients, and it's perfect for adding a creamy and tangy flavor to your beer can chicken. Serve it on the side for dipping or use it as a marinade for a tasty meal.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce is a sweet and sticky sauce that is commonly used in sushi rolls. It's made with soy sauce, mirin, and sugar, and it's perfect for adding a sweet and savory flavor to your beer can chicken. Simply brush it on while grilling for a delicious glaze.
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Yum Yum sauce
Main Ingredients: Mayonnaise, Sriracha, Fresh Lemon, Sugar, Honey, Salt
Ginger sauce is a zesty and tangy sauce that is perfect for adding a burst of flavor to your beer can chicken. It's made with fresh ginger, soy sauce, vinegar, and a touch of sugar for sweetness. Use it as a marinade or brush it on while grilling for a delicious meal.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
Tonkatsu sauce is a thick and tangy sauce that is often used as a condiment for fried foods in Japan. It's made with ketchup, Worcestershire sauce, and a few other ingredients, and it's perfect for adding a rich and savory flavor to your beer can chicken. You can also use it as a dipping sauce or marinade.
Ramen tare is a concentrated sauce that is commonly used in ramen dishes. It's made with soy sauce, mirin, sake, and other seasonings, and it's perfect for adding a rich and savory flavor to your beer can chicken. Brush it on while grilling for a delicious glaze or use it as a marinade.
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Ramen Tare (Japanese Sauce)
Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown
Mizutaki sauce is a creamy and flavorful sauce that is typically used in Japanese hot pot dishes. It's made with chicken broth, soy sauce, and a few other ingredients, and it's perfect for adding a rich and savory flavor to your beer can chicken. Use it as a dipping sauce or brush it on while grilling for a delicious meal.
The Ingredients You'll Need
To make your own yum yum sauce, you will need the following ingredients:
Mayonnaise
Mayonnaise is the base of this sauce and gives it its creamy texture. Make sure to use a good quality mayonnaise for the best results.
Ketchup
Ketchup adds a tangy and slightly sweet flavor to the sauce. Look for a ketchup with no high fructose corn syrup for a healthier option.
Rice vinegar
Rice vinegar provides a subtle tanginess to the sauce, making it more complex and flavorful.
Soy sauce
Soy sauce adds a savory and umami flavor to the sauce. Use low-sodium soy sauce if you want to control the saltiness of the sauce.
Garlic powder
Garlic powder adds a hint of garlic flavor without being overpowering. You can also use fresh minced garlic if you prefer.
Paprika
Paprika gives the sauce its signature orange color and a mild smoky flavor.
Sugar
A touch of sugar balances out the tanginess and adds a subtle sweetness to the sauce.
The Recipe: How to Make Yum Yum Sauce at Home
Now that you have all your ingredients ready, let's get started on making your own Japanese restaurant yum yum sauce.
Step 1: Combine the Ingredients
In a medium-sized bowl, mix together 1 cup of mayonnaise, 1 tablespoon of ketchup, 1 tablespoon of rice vinegar, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1 teaspoon of sugar.
Step 2: Whisk until Smooth
Using a whisk, mix all the ingredients together until you have a smooth and creamy sauce. Make sure there are no lumps of mayonnaise or spices.
Step 3: Adjust Seasonings
Taste the sauce and adjust the seasonings according to your preference. You can add more soy sauce for a saltier sauce, more sugar for a sweeter sauce, or more paprika for a spicier sauce.
Step 4: Refrigerate and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will allow the flavors to meld together and the sauce to thicken. Once chilled, your yum yum sauce is ready to be served!
Enjoy Your Homemade Yum Yum Sauce!
Now that you know how to make your own Japanese restaurant yum yum sauce, you can use it as a dipping sauce for your favorite dishes, as a dressing for salads, or as a spread for sandwiches and wraps. This versatile sauce will surely become a staple in your kitchen. So go ahead and impress your taste buds with this delicious homemade sauce!